Thai Kitchen

Golden fried bean cakes served with a sweet and sour sauce with crushed peanut.

Four pieces. Wonton stuffed with shredded vegetables and deep fried. Served with sweet and sour sauce.

Wonton stuffed with cream cheese, crabmeat, and green onion. Served with sweet and sour sauce.

Thai style marinated chicken on the skewer served with peanut sauce and cucumber sauce.

Sauteed with garlic pepper sauce. Served on shredded cabbage. Served with steamed rice.

Dried chili, bell peppers, onion, carrots, mushrooms, and cashew nuts. Served with steamed rice.

Fresh chili, bell peppers, onion, green beans, garlic, and basil. Served with steamed rice.

Spinach in peanut curry sauce. Served with steamed rice.

Eggplant, onion, bell pepper, chili, and sweet basil. Served with steamed rice.

Sauteed with mushrooms, onion, green onion, and oyster sauce. Served with steamed rice.

Mushrooms, onion, baby corns, bell peppers, carrots, snow peas, and oyster sauce. Served with steamed rice.

Bamboo shoots, garlic, chili, onion, and Thai mint leaves with Thai spicy sauce. Served with steamed rice.

Thai style noodles stir fried with eggs, bean sprout, and green onion.

Spicy noodles. Flat rice noodles with chili, tomatoes, onion, bell peppers, broccoli, garlic, and basil.

Pan fried flat rice noodles with broccoli and egg in light black bean sauce.

Gai Kua. Stir fried flat rice noodles with chicken, eggs, beans sprouts, and onion on lettuce.

Pan fried egg noodles with mixed vegetables.

Stir fired silver noodles with egg, onion, bean sprout, and mixed vegetables.

Pan fried rice with eggs, onion, tomatoes, peas, and carrots.

Pan fried rice with chili, garlic, onion, tomatoes, broccoli, and sweet basil.

Garden of green vegetable and hardboiled egg. Served with peanut dressing.

Yum Neau. Charbroiled tender beef with cucumber and tomatoes in spicy lime dressing.

Ground meat, rice powder, and onions in spicy lime dressing.

Mixed vegetable in chicken broth.

Tofu with mixed vegetables in chicken broth.

Wonton stuffed with chicken, shrimps, and vegetables. Thailands sour and spicy soup with lemongrass.

With mixed vegetables and tofu.

With chicken, mushrooms, onion, and tomatoes.

With shrimps, mushrooms, onion, and tomatoes.

Pah Taag. With fish, squid, shrimps, crab claws, onions, and mushrooms. Tom Kha coconut cream soup with lemongrass and galanga.

With mixed vegetables and tofu.

With chicken, onions, tomatoes, and mushrooms.

With shrimp, onions, tomatoes, and mushrooms.

With fish, squids, shrimps, crab claws, onion, and mushrooms.

Sauteed fresh green vegetable in light soy sauce. Served with steamed rice.

Sauteed ginger, onion, mushrooms, celery, and green onions in light soy sauce. Served with steamed rice.

Pineapple, zucchini, tomatoes, bell peppers, carrots, celery, and onion in sweet and sour sauce. Served with steamed rice.

Sauteed crown cut fresh broccoli, mushrooms, and carrots with oyster sauce. Served with steamed rice.

Thai style BBQ. Chicken barbecued in Thai style served with sweet and sour sauce. Served with steamed rice. Chef recommended.

Charbroiled chicken breast with teriyaki sauce and lettuce. Served with steamed rice.

Charbroiled tender beef with teriyaki sauce and lettuce. Served with steamed rice.

Pan fried rice with Thai sausage, eggs, onion, tomatoes, and carrots. Served with steamed rice.

Pan fried rice with shrimps, chicken, pineapple, cashew nuts, eggs, onion, and tomatoes. Served with steamed rice. Chef recommended.

Fresh chili, sweet basil, coconut milk, and spicy curry. Served with steamed rice.

Pad Poh Taag. Sauteed fish, shrimps, calamari, scallops, onion, and bell peppers in spicy sauce. Served with steamed rice.

Light sweet spicy curry with cabbage and coconut milk. Served with steamed rice.

Mild curry with potatoes, carrots, and coconut milk. Served with steamed rice.

Bamboo shoots, green bean, zucchini, carrots, and basil in coconut milk. Served with steamed rice.

Eggplant, bamboo shoots, green beans, zucchini, and basil in coconut milk. Served with steamed rice.

Red curry with pineapples, peas, carrots, tomatoes, and basil in coconut milk. Served with steamed rice.