Tahoe Joe's - San Luis Obispo

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.

Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house made avocado cream and Joe's mustard sauce.

A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with wood-roasted salsa and crisp tortilla chips. 

Piled high with grilled chicken, refried beans, Jack and cheddar cheese, tomatoes, jalapenos, and topped with sour cream, homemade guacamole, and green onions. 

Piled high with Joe's Steak, refried beans, Jack and Cheddar cheese, tomatoes, jalapenos, and topped with sour cream, scratch-made guacamole and green onions. 

Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapenos, and topped with sour cream, homemade guacamole, and green onions. 

Spicy buffalo sauced jumbo wings.

Seared with a pistachio crust and topped with lemon caper sauce. 

Hand breaded onion petals paired with spicy Ranch and a jalapeno BBQ sauce for dipping.

26.99 per person. Start with your favorite appetizer to share, then choose either a slow roasted 10 oz. Joe's steak, an 8 oz. hand-carved Prime Rib or Joe's-Style Roasted Chicken. Finish with a slice of our famous Nevada Cheesecake to share.

All Cabin Combos some with Blue Lake Green Beans, your choice of one of our scratch-made sides and a homemade soup or salad.

All Cabin Combos some with Blue Lake Green Beans, your choice of one of our scratch-made sides and a homemade soup or salad.

All Cabin Combos some with Blue Lake Green Beans, your choice of one of our scratch-made sides and a homemade soup or salad.

All Cabin Combos some with Blue Lake Green Beans, your choice of one of our scratch-made sides and a homemade soup or salad.

A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.

A half chicken, seasoned with Joe's proprietary spices, slow-roasted and finished on our almond wood grill. Includes a quarter rack of ribs. Paired with Mountain Mashers and Blue Lake Green Beans.

Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans.

Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans.

Slow cooked baby back ribs, wood grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries.

Slow cooked baby back ribs, wood grilled and served with creamy scratch-made slaw and hand-cut Cabin Fries.

A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp and creamy scratch-made slaw.

Slow-roasted Joe's Steak sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans.

Available after 3 pm daily. Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side.

Available after 3 pm daily. Rubbed with fresh Rosemary and Joe's special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side.

Try our 20 oz. Nebraska - grilled over an almond wood fire, comes with Blue Lake Green Beans, choice of a soup/salad and choice of a side.

14 oz. Our most popular cut - grilled over an almond wood fire, comes with Blue Lake Green Beans, choice of a soup/salad and choice of a side.

A thick 12 ounces. Choice cut - grilled over an almond wood fire, comes with Blue Lake Green Beans, choice of a soup/salad and choice of a side.

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served medium and above. Comes with Blue Lake Green Beans, choice of soup/salad and choice of a side.

9 oz. center cut and bacon-wrapped. Grilled over an almond wood fire, served with Blue Lake Green Beans, choice of a soup/salad and choice of a side.

Two five ounces bacon wrapped filets topped with your choice of Garlic Butter or Gorgonzola Cheese. Grilled over an almond wood fire, served with Blue Lake Green Beans, choice of a soup/side and side.

14 oz. Choice cut. Grilled over an almond wood fire and served with Blue Lake Green Beans, choice of soup/salad and choice of a side.

9 oz. marinated sirloin. Grilled over an almond wood fire and served with Blue Lake Green Beans, choice of soup/salad and choice of a side.

A 22 ounces. Choice cut featuring the New York and Filet. Grilled over an almond wood fire and served with Blue Lake Green Beans, choice of soup/salad and choice of a side.

Three pan-seared jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream, and Joe's Mustard Sauce.

Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies.

Always fresh salmon served with a Big Baked Potato and fresh veggies.

Always fresh salmon marinated in ginger, brown sugar and Knob Creek Bourbon. Served with a Big Baked Potato and veggies. 

Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon, and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies. 

Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil, and just a hint of garlic.

Thinly sliced Joe's Steak tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes, and Gorgonzola cheese.

Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado, and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, mandarin oranges, and crisp wonton strips.

Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes, and Gorgonzola cheese.

Hand-carved Joe's Steak, mushrooms, onions, tomatoes, bacon, cheese, a green chile, and Thousand Island dressing between grilled Parmesan bread.

A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries. 

Seasoned with balsamic vinegar, olive oil blend and cracked pepper, grilled over almond wood.

Found only at Tahoe Joe's! Simmered in white wine, butter and au jus with just a hint of garlic. Add to any entree!

Big baked potato with your choice of toppings.

Our signature scratch-made mashed potatoes.

Scratch-made Fries

Our traditional salad of Iceberg and Romaine lettuce topped with the your choice of dressing, diced roma tomatoes, red onions, carrots and house made croutons.

Chopped Romaine, house made garlic croutons and Parmesan cheese tossed in our house made Caesar dressing.

Our traditional salad of Iceberg and Romaine lettuce topped with the your choice of dressing, diced roma tomatoes, red onions, carrots and house made croutons.

Chopped Romaine, house made garlic croutons and Parmesan cheese tossed in our house made Caesar dressing.

A cup of our scratch made soup of the day

A bowl of our scratch made soup of the day.

Our Signature House Salad of mixed greens tossed in our house made Champagne Vinaigrette topped with Gorgonzola Cheese, tomato basil chiffonade, raisins and caramelized walnuts.

Our Signature House Salad of mixed greens tossed in our house made Champagne Vinaigrette topped with Gorgonzola Cheese, tomato basil chiffonade, raisins and caramelized walnuts.

Natural artesian bottled water from the islands of fiji.

Sparkling water from the Italian Alps.

Frozen blends topped with whipped cream and a cherry.

Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream.

A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce.