SUNSET THAI

Fresh vegetables, rice noodles, and tofu wrapped in rice paper with Thai peanut sauce.

Grilled chicken or tofu marinated with Thai spice, served on skewers with toast, Thai peanut sauce, and cucumber salad.

Fried dumplings stuffed with chicken and vegetables served with black bean sauce.

Fried wontons stuffed with cream cheese, crab meat, and carrot served with homemade sweet and sour sauce.

Golden fried spring roll stuffed with bean noodles and veggies served with homemade sweet and sour sauce.

Golden fried shrimp and vegetables served with homemade sweet and sour sauce.

Served with homemade sweet and sour sauce and ground peanuts.

Lightly breaded and fried calamari served with homemade sweet and sour sauce.

Combination of fresh roll, cream cheese wontons, fried rolls and shrimp tempura, served with homemade sweet and sour sauce and Thai peanut sauce.

Fried roll, fresh roll, fried tofu, and vegetable tempura served with homemade sweet and sour sauce and Thai peanut sauce.

Spring mix and lettuce, topped with tomato, cucumber, carrot, cashew nut, and fried tofu, served with choice of Thai peanut sauce or sesame ginger dressing.

Shredded green papaya mixed with green beans, roasted peanut, tomato, carrot, garlic, and sweet tamarind dressing.

Grilled shrimp seasoned with chili paste, lime, tomato, carrot, onion, and cucumber served over a bed of lettuce.

Ground chicken or soft tofu seasoned with chili paste, lime, tomato, carrot, onion, cucumber and roasted rice powder, served over a bed of lettuce.

Grilled sliced beef seasoned with chili paste, lime, tomato, carrot, onion cucumber and roasted rice powder served over a bed of lettuce.

Coconut milk soup with galangal root, lemongrass, mushroom, cilantro and onion.

Coconut milk soup with galangal root, lemongrass, mushroom, cilantro and onion.

Wonton stuffed with ground chicken and shrimp served with spinach, shrimp, chicken, onion and cilantro in a clear simple broth.

Veggies and soft tofu served with spinach, onions, and cilantro in a clear broth.

Veggies and soft tofu served with spinach, onions, and cilantro in a clear broth.

Red curry paste and coconut milk cooked with bamboo shoot, carrots, bell pepper, kabocha squash, and Thai basil leaf.

Green curry paste and coconut milk cooked with zucchini, bamboo shoots, eggplant, green bean, and Thai basil leaf.

Yellow curry paste and coconut milk cooked with bell pepper, carrot onion, and potato.

Red curry paste and coconut milk cooked with kabocha squash, bell pepper, zucchini, mayocoba bean pinto bean, carrot, and Thai basil leaf.

Panang curry paste and coconut milk cooked with pea-carrot, bell pepper, baby corn, snow pea, peanut sauce, and Thai basil leaf.

Red curry paste and coconut milk, cooked with pineapple, bell peppers, tomatoes, rambutan (tropical Thai fruit, and Thai basil leaf).

Red curry paste and coconut milk, cooked with pineapple, bell peppers, tomatoes, rambutan (tropical Thai fruit, and Thai basil leaf).

Sauteed green beans with prik khing curry paste, coconut milk, bell pepper, carrot, and kaffir lime leaf.

Sauteed with garlic and pepper sauce, carrot, baby corn, and snow pea.

Sauteed mix vegetables and shitake mushroom in light house sauce.

Sauteed cashew nut with sweet chili paste, bell pepper, and Thai basil leaf.

Sauteed ground chicken in chili garlic sauce with bamboo shoot, onion, carrot bell pepper, and Thai basil leal.

Sauteed eggplant with sweet chilli paste eggplant, bell pepper, onion, carrot and Thai basil leaf.

Pan fried rice noodle with egg bean sprout, onion, and ground peanut in sweet tamarind sauce.

Pan fried flat rice noodles with sweet soy sauce, egg broccoli, and carrot.

(Drunken noodle) pan red flat rice noodle with chilli garlic, e99, bell pepper tomato, onion, and Thal basil leaf.

Pan fried glass noodle with egg baby corn, broccoli, straw mushroom, show peas, tomato, cabbage, carrot, zucchini, bean sprout, and green onion in light simple soy sauce.

Pan fried egg noodle with broccoli, baby corn, zucchini, cabbage, snow pea, mushroom, carrot, green onion, and bean sprout.

Pan fried with the egg,chili, onion, bell pepper, tomato, and Thai basil leaf.

Pan fried rice with egg, onion, green onion, pea, carrot, and tomato.

Pan fried rice with chicken and shrimp, egg, pineapple, tomato, cashew nut, raisin, yellow curry powder, and green onion.

Pan fried rice with crab legs , egg, onion, peas, carrots, green onion, and tomato topped with crab meat.

Pan fried rice with chicken, beef, pork, and shrimp, ego, onion, pea, carrots, green onion, and tomato.

Rice noodles served with simple clear broth, bean sprouts and green onion.

Chicken, pork , rice noodles served with yellow curry vegetables, or tofu beel.

Rice noodles served in beef broth, bean sprout, onion, and green onion.

Rice noodles served in clear broth with shrimp calamari, and fried fish, bean sprout, and green onion.

Sauteed with onion, bell peppers, carrot, zucchini, baby corn, mushroom, and snow peas in a light soy sauce. Served with steamed jasmine rice or brown rice.

Thai curry peanut sauce served over bed of spinach

Tempura chicken sauteed in homemade orange sauce served with steamed broccoli and carrots. Served with steamed jasmine rice or brown rice.

Half chicken marinated Thai style, grilled, then served with broccoli, carrot, and homemade sweet and sour sauce. Served with steamed jasmine rice or brown rice.

Beef short ribs marinated in Thai style BBQ sauce. Served with steamed jasmine rice or brown rice.

Deep-fried duck cooked with garlic chili basil sauce over a bed of steamed mixed vegetables. Served with steamed jasmine rice or brown rice.

Salted scallops in sweet chili garlic sauce served with, onion, carrots, baby corn, snow pea, bell pepper, and Thai basil leaf. Served with steamed jasmine rice or brown rice.

Combination of seafood sauteed with sweet chili garlic sauce, carrots, baby corn, and snow pea, bell pepper, onions, and Thai basil leaf. Served with steamed jasmine rice or brown rice.

Lightly breaded chicken sauteed with thick sweet and sour chili sauce, with bell pepper, topped with crispy basil. Served with steamed jasmine rice or brown rice.