Old San Luis BBQ Co.

Toasted Ciabatta bread layered with three slices of Jack cheese and sprinkled with our signature Parmesan-garlic blend.

Most popular. Angus tri-tip is hand-trimmed, seasoned, and grilled over a red oak pit. Served on locally made artisan sourdough or French roll, and served with salsa or BBQ sauce.

Most popular. Slow roasted pork shoulder served on a locally made brioche bun. Paired with cilantro garlic BBQ sauce.

Most popular. Grilled chicken breast thinly sliced and served on ciabatta bread, topped with sautéed red onion and melted jack cheese, and served with salsa, BBQ, or cilantro lime creme sauce.

A locally made Portuguese style sausage grilled and served on an artisan French roll with sautéed peppers and onions.

A small tri-tip sandwich, served on a local sourdough roll.

A small pulled pork sandwich, served on a local sourdough roll.

A small chicken sandwich, served on a local sourdough roll.

A small tri-tip sandwich, topped with candied bacon and served on a local sourdough roll.

Most popular.

Locally farmed mixed greens topped with thinly sliced red onions, peppers, crumbled blue cheese, bacon, and hard-boiled eggs. Served with housemade ranch, bleu cheese, or roasted garlic vinaigrette dressing.

Most Popular. Locally farmed mixed greens topped with crumbled gorgonzola cheese, fresh strawberries, candied pecans, and dried cherries. Served with a blush wine vinaigrette dressing.

Local lettuce, onions, peppers. Choice of cheese and dressing on the side.

3 oz. of sliced chicken breast.

3 oz. of sliced tri-tip.

Seasoned with sea salt.

A savoury family recipe with diced jalapenos and cheddar cheese.

A lightly dressed California version of this classic BBQ side.

Fresh-cut potatoes seasoned with sea salt.

Locally farmed pinquito beans prepared ranch style with bacon, ham, and spices.

Locally made artisan roll dipped in butter and topped with a Parmesan garlic blend.

Fudgy, Gooey, Salty, Caramely, ...Delicious.

A full 6 oz. link of Linguica. Locally made, grilled, and sliced into bite-sized pieces.

Freshly brewed daily and unsweetened.

Fresh locally juiced strawberries and freshly squeezed lemons.

Vanilla Ice Cream, Hershey Syrup, and Homemade Strawberry Syrup.

Vanilla Ice Cream and Milk

Vanilla Ice Cream, Hershey Syrup, and Milk.

Vanilla Ice Cream and Root Beer

Vanilla Ice Cream and Coca-Cola

Vanilla Ice Cream and Homemade Strawberry Syrup.

Vanilla Ice Cream, Hershey Syrup, Crispy Bacon.

Vanilla Ice Cream and Orange Fanta

Vanilla Ice Cream and Dr. Pepper

Angus tri-tip is hand-trimmed, seasoned, and grilled over a red oak pit. Served on locally made artisan sourdough or French roll, and served with salsa or BBQ sauce.

Vanilla Ice Cream, Hershey Syrup, Crispy Bacon.

A small Tri-tip Sandwich topped with candied bacon and served on a local sourdough roll.

Served with your choice of two sides.

Locally farmed mixed greens topped with crumbled gorgonzola cheese, fresh strawberries, candied pecans, and dried cherries. Served with a blush wine vinaigrette dressing.