Madonna Inn

Made with honey-cured ham, bell pepper and onions. served with Hash browns and choice of toast.

Filled with a medley of fresh vegetables and choice of cheese. Served with your choice of toast.

An open-faced omelette with spinach, tomatoes, mushrooms and zucchini, topped with Mozzarella and Parmesan Cheese. Served with fruit.

A layer of fresh fruit and non-fat vanilla yogurt topped with low-fat Granola.

We serve only extra-large AA eggs. served with Hash browns and choice of toast.

We serve only extra-large AA eggs. served with Hash browns and choice of toast.

We serve only extra-large AA eggs. served with Hash browns and choice of toast.

We serve only extra-large AA eggs. served with Hash browns and choice of toast.

We use only the finest Choice grade, lean ground sirloin. served with Hash browns and choice of toast.

Topped with whipped cream and a biscotti.

Beef patty served on grilled rye, smothered in onions and topped with melted Swiss cheese.

Rib Eye steak served open-faced on a house-made French roll. Served with French fries.

Chicken breast grilled and served on house-made bun. Served with French fries.

Tri-Tip on a grilled, buttery house-made French roll. Served with Au Jus. Served with choice of potato salad, coleslaw or French fries.

Tri-Tip on a grilled, buttery house-made French roll. Served with BBQ sauce. Served with choice of potato salad, coleslaw or French fries.

Served open-faced on house-made white bread with mashed potatoes and gravy on cranberry sauce.

Grilled albacore tuna salad on your choice of buttery bread and cheese.

Made with American cheese on our house-made white bread. Served with French fries.

Ham, Turkey & Swiss Cheese. A triple decker sandwich dipped in egg batter and deep fried to golden brown. Dusted with powdered sugar.

Served on your choice of bread with french fries, coleslaw or potato salad.

Served on your choice of bread and choice of side.

Served on your choice of bread with french fries, coleslaw or potato salad.

Layers of bacon, turkey, lettuce, and tomato sandwiched between 3 layers of toasted bread

Layers of ham, turkey, lettuce, and tomato sandwiched between 3 layers of toasted bread

Served on your choice of bread with french fries, coleslaw or potato salad.

Served on your choice of bread with french fries, coleslaw or potato salad.

Served on your choice of bread with french fries, coleslaw or potato salad.

Topped with whipped cream and a biscotti.

Julienne turkey, ham, American and Swiss cheese, egg wedges and pickle chips.

Fresh spinach greens served with sliced eggs, chopped bacon, Cheddar cheese and water chestnuts topped with Aunt LaVerne’s secret house-made dressing.

Sliced grilled chicken breast served over crisp, tossed romaine with Parmesan cheese, croutons, and traditional Caesar dressing.

Half a tender Haas avocado, turkey salad, egg and tomato wedges, served on a bed of greens.

Half a tender Haas avocado, albacore tuna salad, egg and tomato wedges, served on a bed of greens.

Thick sliced Tri-Tip served open-faced on house-made white bread with mashed potatoes and gravy

Served with shredded cheddar cheese and onions

5 pieces served with French Fries

Tri-Tip seasoned simply with rosemary, salt & pepper, served with broccoli and your choice of BBQ sauce or salsa

Grilled chicken, sliced tomatoes, pickles and low fat cottage cheese

Fresh vegetables with Quinoa and topped with Mozzarella cheese

Turkey patty, cheddar cheese, onion ring, chipotle mayo and Pick & Shovel BBQ Sauce.

Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing.

Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty. Served with vegetables, choice of soup or salad, and baked potato or rice pilaf

Our most popular steak. So tender you can almost cut it with a fork. Please specify temperature, served with vegetables, choice of soup or salad and baked potato or rice pilaf

Due to this steak’s unique marbling, you will find the Rib Eye tender and juicy! Please specify temperature, served with vegetables, choice of soup or salad and baked potato or rice pilaf

Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish. Please specify temperature, served with vegetables, choice of soup or salad and baked potato or rice pilaf

Barbecued over oak wood and serve with our Pick & Shovel barbecue sauce, served with vegetables, choice of soup or salad and baked potato or rice pilaf

Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish, served with vegetables, choice of soup or salad and baked potato or rice pilaf

Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue.served with your choice of soup or salad and baked potato or rice pilaf