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    Buona Tavola
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    Buona Tavola

    View delivery time and booking fee.

    Location and hours

    1037 Monterey St, San Luis Obispo, CA 93401
    Sunday
    05:30 PM - 09:00 PMDinner Menu
    Monday - Friday
    11:30 AM - 02:00 PMLunch Menu
    05:30 PM - 09:00 PMDinner Menu
    Saturday
    05:30 PM - 09:00 PMDinner Menu

    1037 Monterey St, San Luis Obispo, CA 93401 • More


    • Picked for you

      • Agnolotti di Scampi Arrabbiati

        Home-made half-moon-shaped ravioli stuffed with scampi, braised sweet onions, and prosciutto in lightly spicy tomato sauce.
        $17.75
      • Pizza Margherita

        Home-made tomato sauce melted mozzarella cheese and finished with julienne organic basil.
        $16.50
      • Tagliata di Bue Salutare (10 oz)

        Flat-iron steak grilled on fresh arugula, shaved grana Padano cheese, and balsamic reduction sauce.
        $27.25
      • Linguine alla Vongole Bianche

        Linguine pasta with manila clams, garlic, and Italian parsley, in a spicy white wine sauce.
        $21.25
      • Petti di Pollo Asiago

        Oven-roasted chicken breast and wing stuffed with asiago cheese, wrapped in prosciutto di parma, and pan-seared in a white wine sauce.
        $21.75
    • Antipasti e Panini

      • Alle Pia Affettati Misti

        Home-made alle pia salami, imported italian cheeses, bagnetto, and ‘nduja spread on a board.
        $19.75
      • Bruschetta al Pomodoro Fresco e Basilico

        Grilled garlic bread, Roma tomatoes, basil, and extra virgin olive oil.
        $11.75
      • Bruschetta ai Funghi Trifolati

        Grilled garlic bread, sautéed local, and imported mushrooms.
        $13.75
      • Polpettine di Anatra e Tacchino

        Duck and turkey dumplings sauteed with onion confit marmalade.
        $16.25
      • Pizza Margherita

        Home-made tomato sauce melted mozzarella cheese and finished with julienne organic basil.
        $16.50
      • Pizza del Giorno

        Special pizza of the day. Please inquire with your server.
        $18.75
      • Panino del Giorno

        Special sandwich of the day. Please inquire with your server.
        $18.25
    • Insalate

      • Insalata di Parma

        arugula, red apples, walnuts, roma tomatoes, balsamic dressing, Grana Padano cheese on a bed of Italian prosciutto.
        $16.25
        Gluten-Free
      • Insalata di Gamberi e Capesante

        warm salad of sea scallops, shrimp, arugula, roma tomatoes and lemon mustard dressing.
        $20.25
        Gluten-Free
      • Lattughette Novelle di Stagione

        mixed baby lettuce, roma tomatoes, and fennel tossed in balsamic vinaigrette dressing.
        $11.25
        Gluten-Free
      • Insalata bella Cesare

        romaine lettuce, roma tomatoes, rosemary garlic croutons, Grana Padano cheese and caesar dressing.
        $13.75
      • Insalata alla Tosca

        grilled chicken breast, baby spinach, eggplant, green and yellow zucchini, sun dried tomatoes and rosemary mustard dressing.
        $18.25
        Gluten-Free
      • Insalata Salmonata

        fresh organic arugula and baby spinach with pan seared salmon, diced roma tomatoes, capers, and toasted pine nuts, with a lemon caesar dressing topped with crispy shallots.
        $21.25
        Gluten-Free
      • Insalata Fantasia

        fresh organic arugula, with sections of orange and grapefruit, oven roasted beets, julienne red onions, toasted pine nuts, diced roma tomatoes, balsamic vinaigrette, topped with crumbled goat cheese.
        $18.75
        Gluten-Free
    • Primi Piatti

      • Risotto ai Porcini e Erbe Silvane

        Arborio rice with porcini mushrooms, organic herbs, white wine, and chicken broth.
        $18.25
      • Penne all’Arrabbiata

        Short tube pasta, garlic, Italian parsley, and lightly spicy tomato sauce.
        $13.50
      • Spaghettini Aglio Olio e Peperoncino

        Spaghettini pasta, garlic, red chile flakes, Italian parsley, and extra virgin olive oil.
        $13.25
      • Tortelloni di Zucca alla Salvia e Mascarpone

        Home-made tortelloni stuffed with pumpkin and ricotta cheese in a sage mascarpone sauce and topped with crushed walnuts.
        $17.25
      • Orecchiette con Rapini e Salciccia

        Hat-shaped pasta with homemade chicken sausages, rapini, sun-dried tomatoes, garlic, and tomato basil sauce.
        $17.00
      • Capellini al Filetto di Pomodoro e Basilico

        Angel hair pasta with tomato, garlic, basil, and extra virgin olive oil.
        $14.25
      • Gnocchi di Zucca al Pesto

        Home-made potato and pumpkin dumplings with light creamy pesto sauce.
        $16.75
      • Tortelloni Bufalina

        Home-made tortelloni stuffed with mozzarella in a light tomato basil sauce.
        $17.00
      • Fettuccine al Sugo di Carni Miste

        Fettuccine pasta with braised chicken, duck, veal, pork, and beef in an herbed meat sauce.
        $17.75
      • Agnolotti di Scampi Arrabbiati

        Home-made half-moon-shaped ravioli stuffed with scampi, braised sweet onions, and prosciutto in lightly spicy tomato sauce.
        $17.75
      • Pappardelle alla San Pietro

        Wide ribbon pasta with shrimp, braised sweet onions, imported prosciutto, and light creamy tomato.
        $18.50
      • Linguine alla Vongole Bianche

        Linguine pasta with manila clams, garlic, and Italian parsley, in a spicy white wine sauce.
        $21.25
    • Secondi Piatti

      • Timballo Valdostano

        Layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and baked with tomato sauce.
        $18.25
        Gluten-Free
      • Petti di Pollo Asiago

        Oven-roasted chicken breast and wing stuffed with asiago cheese, wrapped in prosciutto di parma, and pan-seared in a white wine sauce.
        $21.75
      • Petti di Pollo alla Griglia

        Boneless chicken marinated with garlic and herbs grilled with rosemary mustard sauce.
        $19.25
      • Tagliata di Bue Salutare (10 oz)

        Flat-iron steak grilled on fresh arugula, shaved grana Padano cheese, and balsamic reduction sauce.
        $27.25
      • Bocconcini Portobello

        Veal scaloppine with braised portobello mushrooms, garlic, and marsala wine sauce.
        $28.75
        Gluten-Free
    • Buona Tavola’s Olivata

      • Buona Tavola’s Olivata (6 oz)

        Take home a jar of Olivata made with black olives, mustard seeds, infused organic herbs, imported Italian extra virgin olive oil, and a touch of aged balsamic vinegar.
        $8.50
    • Caffe

      • Espresso

        $4.50
      • Cappuccino

        $5.75
      • Cafe Latte

        $5.75
      • Coffee

        $4.25
      • Hot Tea

        $4.75
    • Dolci

      • Tiramisu

        Ladyfingers dipped in espresso, layered with mascarpone, and covered with imported chocolate crumbles.
        $9.75
      • Crema di Vaniglia Della Buona Tavola

        Vanilla cream custard topped with your choice of rich caramel sauce or creamy chocolate sauce.
        $9.75
        Gluten-Free
      • Tartufo Italiano Al Cioccolato

        Dark chocolate gelato covered with cocoa powder, chocolate, and finely ground hazelnuts. Topped with espresso.
        $9.75
      • Gelato Misto

        Three seasonal flavors of homemade gelato served with warm chocolate sauce on the side or basil syrup.
        $10.25
      • Fior di Seta

        Homemade flourless chocolate cake served on a bed of crème and raspberry puree.
        $10.25
        Gluten-Free
      • Torta di Mele Alla Pia

        House-made country apple tart with a polenta crust served with cinnamon zabaione.
        $10.75
      • Homamade Biscotti

        $5.75
    • Zuppe

      • Minestrone Saporito GF

        A medley of vegetables, Tuscan beans, chicken broth, and basil pesto
        $9.75
      • Zuppa del Giorno

        The soup of the day.
        $9.75
    • Picked for you

      • Gnocchi di Zucca al Gorgonzola

        Home-made potato and pumpkin dumplings with creamy gorgonzola sauce.
        $21.25
      • Tortelloni Bufalina

        Home-made tortelloni stuffed with mozzarella and tomato basil sauce.
        $22.75
      • Pollo Scamiciato alla Vinaggia

        boneless chicken marinated with garlic and herbs, grilled and with rosemary mustard sauce.
        $30.75
      • Risotto del Cusio

        Arborio rice with freshwater shrimp, porcini mushrooms, organic herbs, and white wine and chicken broth.
        $26.75
      • Cuore di Cesare

        Heart of romaine lettuce crumbled rosemary garlic croutons and shaved grana Padano cheese in a caesar dressing. Topped with imported white anchovies.
        $16.25
    • Antipasti

      • Bruschetta al Pomodoro Fresco e Basilico

        Grilled garlic bread, Roma tomatoes, basil, and extra virgin olive oil.
        $14.25
      • Bruschetta ai Funghi Trifolati

        Grilled garlic bread sautéed local and imported mushrooms.
        $18.25
      • Involtini di Melanzane alla Parmigiana

        Grilled eggplant rolled with mozzarella and grana Padano cheese and baked with a lightly spicy tomato sauce.
        $17.75
        Gluten-Free
      • Polpettine di Anatra e Tacchino

        Duck and turkey dumplings and onion confit marmalade.
        $18.25
      • Carpaccio del Monte Bianco

        Raw beef filet, arugula, grana Padano cheese, and celery root, and horseradish mustard dressing.
        $20.25
        Gluten-Free
      • Molluschi al Guazzetto

        Manilla clams, black mussels, and lightly spicy tomato sauce.
        $22.75
        Gluten-Free
    • Insalata

      • Insalata di Mare

        Sauteed shrimps, sea scallops, clams and mussels, organic arugula, roasted bell peppers, capers, and garlic in a lemon mustard dressing.
        $22.75
        Gluten-Free
      • Insalata di Parma

        Arugula, red apples, walnuts, Roma tomatoes, balsamic dressing, and Grana Padano cheese on imported prosciutto.
        $19.75
        Gluten-Free
      • Insalata del Dante

        Baby spinach, Roma tomatoes, pine nuts, red onions, and gorgonzola cheese dressing.
        $19.25
        Gluten-Free
      • Caprese

        Mozzarella, Roma tomatoes, red onions, capers, basil, and extra virgin olive oil.
        $17.50
        Gluten-Free
      • Insalata Bufala

        Arugula, marinated eggplant, mozzarella, Roma tomatoes, basil, capers, and red wine vinaigrette dressing.
        $18.25
        Gluten-Free
      • Carciofi ai Petali di Parmigiano

        Artichoke hearts, Roma tomatoes, petals of Grana Padano cheese, and balsamic vinaigrette dressing.
        $18.75
        Gluten-Free
      • Cuore di Cesare

        Heart of romaine lettuce crumbled rosemary garlic croutons and shaved grana Padano cheese in a caesar dressing. Topped with imported white anchovies.
        $16.25
      • Lattughette Novelle di Stagione

        Mixed baby lettuce, Roma tomatoes, and fennel and balsamic vinaigrette dressing.
        $14.75
        Gluten-Free
      • Insalata Tricolore della Buona Tavola

        Arugula, radicchio, mushrooms, Grana Padano cheese, rosemary garlic croutons, and caesar dressing.
        $16.25
    • Buona Tavola’s Olivata

      • Buona Tavola’s Olivata (6 oz)

        Take home a jar of Olivata made with black olives, mustard seeds, infused organic herbs, imported Italian extra virgin olive oil, and a touch of aged balsamic vinegar.
        $8.50
    • Primi Piatti

      • Risotto del Cusio

        Arborio rice with freshwater shrimp, porcini mushrooms, organic herbs, and white wine and chicken broth.
        $26.75
      • Penne all’Arrabbiata

        Short tube pasta, garlic, Italian parsley, and lightly spicy tomato sauce.
        $18.95
      • Spaghettini Aglio Olio e Peperoncino

        Spaghettini pasta, garlic, red peppers, Italian parsley, and extra virgin olive oil.
        $18.50
      • Tagliolini dell’Orto al Pesto

        Tagliolini pasta with julienne garden aromatic vegetables and new potatoes in homemade pesto sauce.
        $20.25
      • Tortelloni di Zucca alla Salvia e Mascarpone

        Home-made tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce, and walnuts.
        $22.50
      • Orecchiette del Campo

        Hat-shaped pasta with homemade chicken sausages, rapine, sun-dried tomatoes, garlic, and tomato basil sauce.
        $21.75
      • Capellini al Filetto di Pomodoro e Basilico

        Angel hair pasta with tomato, garlic, basil, and extra virgin olive oil.
        $19.75
      • Tortiglioni del Buon Gustaio

        Wide ridged tube pasta with braised eggplant, garlic, Roma tomatoes, tomato sauce, and dry ricotta cheese.
        $21.25
      • Gnocchi di Zucca al Gorgonzola

        Home-made potato and pumpkin dumplings with creamy gorgonzola sauce.
        $21.25
      • Tortelloni Bufalina

        Home-made tortelloni stuffed with mozzarella and tomato basil sauce.
        $22.75
      • Fettuccine al Sugo di Carni Miste

        Fettuccine pasta with braised chicken, duck, veal, pork, and beef and herbed meat sauce.
        $25.25
      • Agnolotti di Scampi allo Zafferano

        Home-made half-moon-shaped ravioli stuffed with scampi, braised sweet onions, and prosciutto with saffron sauce.
        $24.75
      • Pappardelle alla San Pietro

        Wide ribbon pasta with shrimp, braised sweet onions, imported prosciutto, and light creamy tomato sauce.
        $28.25
      • Linguine Fra’ Diavolo

        Linguine pasta with manila clams, black mussels, shrimp, garlic, white wine, and lightly spicy tomato sauce.
        $30.95
    • Secondi Piatti

      • Verdure alla Griglia

        Grilled eggplant, zucchini, red and yellow bell peppers and green onion with roasted garlic, oregano, evoo.
        $17.50
        vegan and gluten-free
      • Tagliata di Bue Salutare (10 oz)

        flat-iron steak grilled on fresh arugula with shaved Grana Padano cheese and balsamic reduction sauce.
        $35.75
      • Petti di Pollo Asiago

        chicken breast and wing stuffed with Asiago cheese, wrapped in Prosciutto di Parma with white wine sauce.
        $31.75
      • Teneroni Portobello

        veal scaloppini with braised portobello mushrooms, garlic and marsala wine sauce.
        $36.75
      • Pollo Scamiciato alla Vinaggia

        boneless chicken marinated with garlic and herbs, grilled and with rosemary mustard sauce.
        $30.75
      • Timballo Valdostano

        layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, baked with mozzarella cheese and tomato sauce.
        $24.25
        Gluten-Free
    • Zuppe

      • Minestrone Saporito GF

        A medley of vegetables, Tuscan beans, chicken broth, and basil pesto
        $12.00
      • Zuppa del Giorno

        The soup of the day.
        $14.25