Bliss Cafe

Mix our housemade karma asada, roasted potatoes, and pinto beans... then add avocado & tomato with our lemon-cilantro garnish. Melt veggie cheese on top, wrap it in a grilled flour tortilla, and call it a blissful breakfast burrito. Oh, did we mention it comes with housemade chutney?

Two tacos filled with our housemade tofu scramble, topped with cabbage, tomatoes, avocado and cilantro, drizzled over with cashew cream.. Served with our golden roasted potatoes, pinto beans, and revolution sauce to spice it up.

Probiotic cashew yogurt served with house made gluten-free granola, fresh fruit and topped with house-made coconut whipped cream

Toasted rolled oats, almonds, walnuts, cashews and pecans lightly spiced and sweetened. Served with fresh fruit and your choice of chilled or steamed milk.

Considered the toast of the town, enjoy your choice of sourdough or whole wheat bread, smothered with freshly cut avocado, topped with sprouts, olive oil, lemon juice, sesame & hemp seeds, and pinches of salt & pepper.

Your choice of whole wheat or cinnamon raisin bagel toasted with veggie butter, served with your choice of strawberry jelly, veggie cream cheese, peanut or almond butter.

served with veggie butter

Pineapple, mango, and strawberries, blended with bananas, a raw date, and your choice of milk.

Acai, blueberries, chia seeds, and hemp seeds blended with housemade almond milk, bananas, and a raw date.

Strawberries, chia seeds, cinnamon, and cardamom blended with bananas, a raw date, and your choice of milk.

Peanut butter, raw cacao, and raw macao root powder blended with bananas, a raw date, and your choice of milk.

Apple, mango, kale, and spirulina blended with bananas, a raw date, and your choice of milk.

The Californian-Amazonic mixture arises from a nourishing blend of Acai, chia, hemp, and blueberries whipped together with our banana-date-milk.

Spirulina and kale bring the greens, mango and apple the fun, and our banana-date-milk combination provides the base. So yummy, so healthy... ask to add ginger ;)

Peanut butter, raw cacao, and raw maca blend together with our banana-date-milk for nutritional and gastronomic enrichment... add an espresso shot and made it dirty #chocolatemud

A savory pick-me-up swirled together with strawberries, and the 3C's: chia, cinnamon and cardamom. Blended with our banana-date-milk -- feel forever.

Pineapple, mango, and strawberries, blended with bananas, a raw date, and your choice of milk.

The only true milkshake in our lineup, this sweet blend of bananas, maple syrup, coconut whip and soy milk are infused with turmeric, cinnamon and cardamom -- a hint of black pepper and ginger adds that something it strangely needed

We start by putting our classic scrambled tofu over a bed of roasted golden potatoes, brown rice and pinto beans. We then layer the all-day breakfast in cabbage, tomato, avocado, Chef Palaka’s sweet n’spicy chutney, and a squeeze of lemon.

Inspired by the flavor of Mexico, our housemade karma asada with grilled corn, avocado, cabbage, and tomato is served on a bed of rice and beans, then topped off with cashew cream, lemon and cilantro. Comes with our zesty chipotle dressing

This Asiatic style dish stir-fries broccoli, zucchini, garbanzo beans, cabbage, carrots, bell pepper and corn in a tumeric-ginger sauté. We mix in rice, add a few slices of grilled tofu and sprinkle in sesame & hemp seeds, roasted coconut & cashews. Garnished with cilantro, flavored with a side of our miso ginger dressing.

Sautéed kale and golden roasted potatoes are served over rice & beans, then further topped with grilled tofu and avocado. Served with pesto and almond nutritional yeast dressing, this simple and nourishing dish is continuously one of Bliss Café’s top sellers.

Two grilled corn tortillas filled with karma asada are topped with cabbage, tomato, drizzled cashew cream, slices of avocado and a dash and a splash of cilantro and lemon. Served with a side of rice and beans.

Over a bed of fresh salad greens, we spread sautéed garbanzo beans, diced tomatoes, shredded carrots, sliced cucumber, grilled tofu strips, sprouts and avocado… with a drizzle of cashew cream and our housemade lemon dressing, it's the perfect sunny day meal.

Japan meets Germany in what is known as our boldest flavor combination… we hand massage kale, cabbage, and carrots with olive oil and salt and then top it with grilled tempeh, seaweed strips, sauerkraut, drizzled cashew cream, and garnished cilantro. This dish is served on your choice of rice or salad greens and our tahini ginger dressing.

Bliss tackles the vegan diet’s burger challenge with its own sprouted quinoa and mixed vegetable retort. Our patty is served with lettuce, tomato, cucumber and sprouts, on toasted whole wheat, spread with mustard and veganaise. Comes with your choice of a side: salad, soup, or potatoes.

Our grilled tempeh sits on sprouts and sauerkraut, under tomato and avocado. This delicious take on the classic reuben is complemented with our locally purchased sourdough which is toasted and spread with veganaise and mustard. Comes with your choice of sides: salad, soup, or potatoes.

We start by putting our classic scrambled tofu over a bed of roasted golden potatoes, brown rice and pinto beans. We then layer the all-day breakfast in cabbage, tomato, avocado, Chef Palaka’s sweet n’spicy chutney, and a squeeze of lemon, a pinch of salt and cilantro.

Inspired by the flavor of Mexico, our housemade karma asada with grilled corn, avocado, cabbage, and tomato is served on a bed of rice and beans, then topped with lemon, salt and cilantro, drizzled over with cashew cream.. Comes with our legendary Revolution sauce.

This Asiatic style dish stir-fries broccoli, zucchini, garbanzo beans, cabbage, carrots, bell pepper and corn in a tumeric-ginger sauté. We mix in rice, add a few slices of grilled tofu and sprinkle in sesame & hemp seeds, roasted coconut & cashews. Garnished with cilantro, flavored with a side of our miso ginger dressing.

Sautéed kale and golden roasted potatoes are served over rice & beans, then further topped with grilled tofu. Served with almond nutritional yeast and pesto dressing, this simple and nourishing dish is continuously one of our top sellers.

Two grilled corn tortillas filled with karma asada are topped with cabbage, tomato, drizzled cashew cream, slices of avocado and a dash and a splash of cilantro and lemon. Served with a side of rice and beans.

Sauteed kale, avocado, cilantro, & veggie cheese melted & folded into a grilled tortilla. Street Food Supreme. Comes with your choice of Revolution Sauce or Creamy Pesto

Over a bed of fresh salad greens, we spread sautéed garbanzo beans, diced tomatoes, shredded carrots, sliced cucumber, grilled tofu strips, sprouts, and avocado… with a drizzle of cashew cream and our housemade lemon love dressing, it's the perfect sunny day meal.

Japan meets Germany in what is known as our boldest flavor combination… we hand massage kale, cabbage, and carrots with olive oil and salt and then top it with grilled tempeh, seaweed strips, sauerkraut, drizzled cashew cream, and garnished cilantro. This dish is served on your choice of rice or salad greens and our tahini ginger dressing.

Bliss tackles the vegan diet’s burger challenge with its own sprouted quinoa and mixed vegetable retort. Our patty is served with lettuce, tomato, cucumber, avocado and sprouts, on toasted whole wheat, spread with mustard and veganaise. Comes with your choice of a side: salad, soup, or potatoes.

Our grilled tempeh sits on sprouts and sauerkraut, under tomato and avocado. This delicious take on the classic reuben is complemented with our locally sourced sourdough which is toasted and spread with vegenaise and mustard. Comes with your choice of sides: salad, soup, or potatoes.

Rice, beans, and avocado.

Toasted multi-grain or sourdough bread with peanut butter and strawberry jelly.

Classic quesadilla, large, yummy and filling!

For those with light bellies or light pockets, we want to ensure that our organic, housemade yums get to everybody.

Our karma asada swims with black beans and cilantro in a healthy bowl.

A casual mix of spring greens, radish, carrot, cucumber, tomato, and a pinch of sprouts. Comes with a choice of our house made dressings

Carrot, cucumber, apple, lemon, ginger root, and turmeric root.

Apple, kale, lemon, and ginger root (optional cayenne).

Cucumber, kale, apple, lemon, and spirulina.

Apple, carrot, beet, lemon, and ginger root.

Lemon, ginger, turmeric, & cayenne. Try with a cucumber or apple base.

Nothin' fancy. Just straight juice. One ingredient.

Organic & Fair Trade Dark Sienna for our local Coastal Peaks Coffee House (16 oz)

16 oz

16 oz

Bhakti Chai blends with our house-made almond milk (16 oz)

Organic Green Tea Matcha powder with house-made almond milk. (16 oz)

Non-caffeinated spiced turmeric drink with ginger, cardamom, cinnamon, and a dash of black pepper, made with our house-made almond milk. (16 oz)

Shot of espresso with housemade chocolate syrup, blended with your choice of milk. (16 oz)

House-made.