Big Sky Cafe

With Happy Acres chèvre and a drizzle of balsamic reduction.

Tossed in rice flour and flash-fried. Served with our own Green Goddess dressing.

Strips of Parmesan with fresh thyme and polenta, rolled in corn starch and flash-fried. Served with our Italian Salsa Verde.

Pureed chickpea dip with tahini and garlic. Served with flatbread.

Charbroiled Bakersfield-raised grass-fed beef served on a toasted brioche bun with house-made 1000 Island dressing, sliced red onion, local lettuce, & SLO Grown tomatoes.

On cracked wheat sourdough from San Luis Obispo's oldest starter, with basil-mustard mayo, local tomatoes, romaine lettuce, & Applewood-smoked bacon. Comes with a side of choice.

Parmesan-encrusted cracked wheat sourdough brushed with chipotle chili puree and stuffed with Petaluma Creamery white cheddar cheese, roasted button mushrooms, onions, & SLO Grown tomatoes. Comes with a choice of side.

Slow-roasted, citrus-marinated pork shoulder, thin sliced and layered with all-natural ham, pickles, Dijon mustard, Jarlsberg, & our own citrus dipping sauce in a pressed Pan de Oro roll.

Brisket, cured for weeks in-house, on Farbs Bakery swirl rye bread with melted Jarlsberg cheese, house made 1000 Island, crispy sauerkraut, & corned beef. Served with choice of side.

Mary's Organic chicken breast marinated in spicy buttermilk, rolled in seasoned flour, and flash-fried. Served on a Pan d' Oro brioche bun with Sriracha mayonnaise, crispy coleslaw, & house-made pickled onions.

Purely vegan and gluten-free patty that tastes like beef! Served on a Pan de Oro bolillio roll with house-made avocado-tomatillo salsa, sweet red onion, shredded Napa cabbage, and SLO Grown tomatoes.

Roasted local beets on Farbs Bakery swirl rye bread with melted Jarlsberg cheese, house-made 1000 island, and crispy sauerkraut.

Charbroiled Mary’s Organic Chicken breast, marinated in Italian Salsa Verde and char-broiled. Served on a Pan de Oro brioche bun with shredded Napa cabbage, basil mayonnaise, SLO Grown tomatoes, & pickled onions.

Romaine lettuce with shredded beets, red cabbage, peppered pecans, and cherry tomatoes.

Rice noodles tossed with Asian veggies, toasted peanuts, & our sesame-ginger dressing. Garnished with shredded beets, green onions, & toasted sesame seeds.

Hearts of Romaine lettuce tossed in our house-made caesar dressing (yes, it contains anchovies) topped with sundried tomatoes, shaved parmesan, & sourdough croutons.

Shredded Rutiz Farms Tuscan kale tossed with shaved fennel in our lemon-thyme vinaigrette. Garnished with Rutiz Farms roasted beets, toasted almonds, Happy Acres chèvre, & fresh sliced citrus drizzled with balsamic reduction.

Grilled Mary's Organic chicken breast with Happy Acres goat cheese croquettes, almond slivers, & seasonal fruit on a bed of honey-thyme vinaigrette-dressed spinach and arugula.

Mary's Organic chicken strips, marinated in buttermilk, tossed on seasoned flour and flash-fried. Served over romaine with black-eyed pea chow chow, shredded beets, red cabbage, & peppered pecans. Served with toasted pecan-walnut ranch on the side.

A crispy flour tortilla bowl filled with slow simmered pork shoulder stew (with tomatillos, onions, a touch of jalapeño, oregano, and cumin) topped with queso fresco, avocado-tomatillo salsa, Napa cabbage, black beans, diced tomatoes, and cilantro.

Romaine lettuce & red cabbage tossed with crispy chickpeas, green beans, broccoli, shaved fennel, basil, beets, cucumber, onion, avocado, tomatoes, pea sprouts (when available from Bloom Micro greens), and toasted pumpkin seeds. Tossed with apple cider vinaigrette.

Hearts of romaine lettuce tossed in apple cider vinaigrette. Topped with pulled organic chicken, Applewood-smoked bacon, tomato, avocado, and Happy Acres chèvre.

Local tomatoes & pesto-roasted eggplant on a bed of spinach & arugula. Dressed with olive oil & topped with creamy burrata cheese, fresh basil, & toasted pine nuts. Served with a Pan d’Oro demi baguette.

We make a new soup almost every other day. One is always vegetarian.

Seasoned with chipotle chilies & our own house-made chili powder. Served garnished with queso fresco, green onions, & tortilla chips.

A spicy, earthy stew of hominy, tomatoes, tomatillos, and dried chili seasoned with roasted cumin and coriander. Garnished with pumpkin seeds, quest fresco, tortilla chips, & cilantro. Vegan without the cheese!

Rice noodles & Asian veggies floating in miso vegetable broth with ginger, garlic, daikon, & sesame oil and seeds. Prepared with tofu or pulled organic chicken

Charbroiled grass-fed beef on an Edna's Bakery bun with 1000 Island dressing, lettuce, & vine-ripened tomatoes.

With steamed green beans, bbq sauce, & choice of side.

Topped with grated Parmesan

Flat bread with tomato sauce & mozzarella.

With Petaluma Creamery white cheddar cheese on local sourdough. Served with choice of side.

With Petaluma Creamery white cheddar and veggie black bean chili.

On whole wheat bread with our own house-made jelly. Served with choice of side.

Local, seasonal fruit topped with an oatmeal-brown sugar crumble and baked. Served warm with house-made whipped cream. Also great a la mode! (Gluten-free as is, vegan if requested without whipped cream).

Pronounced (Ben-Yays) Three French bread doughnuts topped with cinnamon & sugar.

Rotating local & seasonal fruit made with Pan de Oro brioche. Served warm with whipped cream.

Local gelato from Paso Robles. Flavors include chocolate, vanilla, cookies & cream, and mixed berry sorbet (vegan). Please specify which ones you'd like!

Arborio rice pudding served warm and topped with an apricot-golden raisin chutney.

Corn chips made in house

12 of our Killer Cornbread Muffins!

From Coastal Peaks Roasters. Brewed in-house with sprigs of fresh mint. Caffeinated & unsweetened.

From Coastal Peaks Roasters. Brewed in-house. Caffeine-free & unsweetened.

Our black iced tea with lemonade.

16.9 oz

33.8 oz

Natural Italian spring water. 16.9 oz

Natural Italian spring water. 33.8 oz

Coke, Diet Coke, Sprite, Orange Fanta, Barq's Rootbeer

Earl Grey, British Breakfast, Camomile Lemon, Moroccan Mint, Gunpowder Green, Decaf Ginger-lemon Green, Rooibos Chai.

Homestyle apple cider steamed with a mulling spice packet and served with a dried apple ring and cinnamon.

Fresh-squeezed orange or apple juice

Fresh-squeezed orange or apple juice

Our own Organic & Fair Trade blend by Coastal Peaks Roasters. Med-dark.

Organic & Fair Trade beans from Coastal Peaks Roasters

Espresso with equal parts steamed milk & foam.

Espresso with steamed milk & a little foam.

Our drip coffee poured over chicory with steamed milk & foam.

Espresso blended drink.

Sweet & spicy! Made with Santa Cruz Chai and your choice of milk.

Large, white ceramic mug with our logo on one side and motto on the other!

Choose between Burgundy, Olive, or Navy

Choose between Burgundy, Olive, or Navy

Super soft eggplant-colored tee!

Super soft eggplant-colored tee!

All salad dressings are our own special recipes and made here in-house! Choose from Balsamic Vinaigrette, Apple Cider Vinaigrette, Honey Mustard, Pecan-walnut Ranch, Buttermilk Blue Cheese, Caesar, Sesame Ginger Vinaigrette, or Honey-thyme Lemon Vinaigrette.

Local Paso Robles gelato to-go! Choose from Vanilla or Raspberry

12 oz. bag of our House Blend whole bean coffee. Certified organic from Indonesia & South America, with caramel & nutty flavors. Roasted by Coastal Peaks Coffee in SLO.

12 oz. bag of Decaf House Blend whole bean coffee. Certified organic from Indonesia & South America, with caramel & nutty flavors. Roasted by Coastal Peaks Coffee in SLO.

Chickpeas fried crispy and dusted with smoked paprika. Great on a salad or as a snack!

A customer favorite! We serve this homemade chili-garlic-ginger sauce with our hot noodle bowl, but it's great with so many other things!

Estate grown in Carpenter Canyon, Arroyo Grande by SLO Grown Produce. 250 mL bottle, 2019 vintage.

With Happy Acres chèvre and a drizzle of balsamic reduction.

Tossed in rice flour and flash-fried. Served with our own Green Goddess dressing.

Strips of Parmesan with fresh thyme and polenta, rolled in corn starch and flash-fried. Served with our Italian Salsa Verde.

Pureed chickpea dip with tahini and garlic. Served with flatbread.

Saffron risotto with sweet peas, organic pulled chicken, Brazilian linguica, mussels, shrimps, & calamari.

Saffron risotto with sweet peas, organic pulled chicken, Brazilian linguica, mussels, shrimps, & calamari.

Roasted vegetables in our Spanish smoked paprika risotto, served a la carte

Mary's Organic chicken marinated in the classic Hawaiian ginger-soy barbeque sauce, roasted with mashed potatoes & roots, and seasonal veggies.

Charbroiled to order, topped with a lemon-thyme compound butter, and served with Rutiz Farms Sierra Gold mashed potatoes & roots, and seasonal veggies.

Served over rice noodles with sautéed Asian vegetables & a honey-ginger lime glaze.

Three-course meal for $30 per person: Broccoli bisque, grilled salmon with a mushroom risotto and roasted red pepper coulis, and warm rice pudding garnished with an apricot-golden raisin chutney for dessert!

Double portion of our Langostino Mac 'N Cheese: corkscrew pasta in our own four cheese sauce with double-smoked bacon, langostino, & green peas. Served a la carte.

Grilled salmon on Portobello & Porcini mushroom risotto with grilled asparagus and a roasted red bell pepper coulis

Two Top Sirloins with your choice of 3 sides, plus a 1/2 dozen of our famous killer cornbread!

2 Mary’s Organic chicken marinated in the classic Hawaiian ginger-soy barbecue sauce served with your choice of 3 sides, plus a 1/2 dozen of our killer cornbread!

Double portion of corkscrew pasta in our own four cheese sauce with double-smoked bacon, langostino, & green peas. Served with your choice of 3 sides, plus 1/2 dozen of our killer cornbread!

Two of our popular braised lamb shanks simmered with parsnips, onions, carrots, tomatoes, dried fruit, & mild latin spices. Served with your choice of 3 sides, plus a 1/2 dozen of our killer cornbread!

Two grilled salmon filets seasoned with a little salt & pepper and served with your choice of 3 sides plus a 1/2 dozen of our famous killer cornbread!

Served with your choice of 3 sides and 1/2 dozen of our killer cornbread! (This entree takes 45 mins to prepare)

Two pan seared Ahi Tuna filets served with your choice of 3 sides, plus a 1/2 dozen of our killer cornbread!

Served with Polenta Fries, Crispy Cauliflower, a side House Salad, an 1/2 dozen of our killer cornbread!

Served with Polenta Fries, Crispy Cauliflower, a side House Salad, and 1/2 dozen of our Killer Cornbread

Corn chips made in house

12 of our Killer Cornbread Muffins!

Charbroiled grass-fed beef on an Edna's Bakery bun with 1000 Island dressing, lettuce, & vine-ripened tomatoes.

With steamed green beans, bbq sauce, & choice of side.

Topped with grated Parmesan

Flat bread with tomato sauce & mozzarella.

With Petaluma Creamery white cheddar cheese on local sourdough. Served with choice of side.

With Petaluma Creamery white cheddar and veggie black bean chili.

On whole wheat bread with our own house-made jelly. Served with choice of side.

From Coastal Peaks Roasters. Brewed in-house with sprigs of fresh mint. Caffeinated & unsweetened.

From Coastal Peaks Roasters. Brewed in-house. Caffeine-free & unsweetened.

Our black iced tea with lemonade.

16.9 oz

33.8 oz

Natural Italian spring water. 16.9 oz

Natural Italian spring water. 33.8 oz

Coke, Diet Coke, Sprite, Orange Fanta, Barq's Rootbeer

Earl Grey, British Breakfast, Camomile Lemon, Moroccan Mint, Gunpowder Green, Decaf Ginger-lemon Green, Rooibos Chai.

Homestyle apple cider steamed with a mulling spice packet and served with a dried apple ring and cinnamon.

Fresh-squeezed orange or apple juice

Fresh-squeezed orange or apple juice

Our own Organic & Fair Trade blend by Coastal Peaks Roasters. Med-dark.

Organic & Fair Trade beans from Coastal Peaks Roasters

Espresso with equal parts steamed milk & foam.

Espresso with steamed milk & a little foam.

Our drip coffee poured over chicory with steamed milk & foam.

Espresso blended drink.

Sweet & spicy! Made with Santa Cruz Chai and your choice of milk.

Large, white ceramic mug with our logo on one side and motto on the other!

Choose between Burgundy, Olive, or Navy

Choose between Burgundy, Olive, or Navy

Super soft eggplant-colored tee!

Super soft eggplant-colored tee!

All salad dressings are our own special recipes and made here in-house! Choose from Balsamic Vinaigrette, Apple Cider Vinaigrette, Honey Mustard, Pecan-walnut Ranch, Buttermilk Blue Cheese, Caesar, Sesame Ginger Vinaigrette, or Honey-thyme Lemon Vinaigrette.

Local Paso Robles gelato to-go! Choose from Vanilla or Raspberry

12 oz. bag of our House Blend whole bean coffee. Certified organic from Indonesia & South America, with caramel & nutty flavors. Roasted by Coastal Peaks Coffee in SLO.

12 oz. bag of Decaf House Blend whole bean coffee. Certified organic from Indonesia & South America, with caramel & nutty flavors. Roasted by Coastal Peaks Coffee in SLO.

Chickpeas fried crispy and dusted with smoked paprika. Great on a salad or as a snack!

A customer favorite! We serve this homemade chili-garlic-ginger sauce with our hot noodle bowl, but it's great with so many other things!

Estate grown in Carpenter Canyon, Arroyo Grande by SLO Grown Produce. 250 mL bottle, 2019 vintage.