Zareen's - Palo Alto

Charcoal grilled boneless chicken in a tomato cream curry. Gluten Free, Nut Free, Egg Free. All meals are served combo style, with 8 oz of entree, 3.25 oz of Tarka daal (yellow lentil), 2 oz of mint-yogurt chutney, 2 oz of pickled chopped salad (kachumbar).

Bowl of char grilled boneless chicken in a silken tomato cream curry.

Boneless chicken, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk. Served combo style with basmati rice, daal, salad, and green raita.

With onions, cilantro and chutney.

Succulent, charcoal grilled morsels of chicken marinated with an herb spice blend. Served combo style with basmati rice, daal, salad, and green raita.

Crackling pastries with savory chicken filling.

Pastries with mildly spiced potato filling.

With onions, cilantro and chutney.

Slow simmered yellow lentils with caramelized onions tarka.

Pan fried potato cutlets seasoned with cayenne, lime, shallots and cilantro.

Herb and spice marinated ground chicken kebab topped with onions and chutney.

Beef chapli kebab patty topped with chutneys. Contains egg, gluten, Nut free

Charcoal grilled tandoori chicken topped with onions and chutneys.

Smashed potato samosa with chutneys in a toasted bun.

With onions and chutneys wrapped in a large naan.

With tikka masala, rice, and chopped salad in a flour tortilla. Served with tikka masala dipping sauce.

Potatoes, carrots, chutney, and rice in a wheat tortilla. Served with Madras coconut curry sauce.

Pan fried egg dipped meat or potato patty with onions and chutney.

Succulent, charcoal grilled morsels of chicken marinated with an herb spice blend. Served combo style with basmati rice, daal, salad, and green raita.

Charcoal grilled boneless chicken in a tomato cream curry. Gluten Free, Nut Free, Egg Free. All meals are served combo style, with 8 oz of entree, 3.25 oz of Tarka daal (yellow lentil), 2 oz of mint-yogurt chutney, 2 oz of pickled chopped salad (kachumbar).

Slow braised, grass fed Australian lamb and potatoes in a rich, aromatic gravy of caramelized onions and spices. Served combo style with basmati rice, daal, salad, and green raita.

Boneless chicken, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk. Served combo style with basmati rice, daal, salad, and green raita.

Tender, grass fed lamb, slow cooked in coarsely chopped spinach and fenugreek. Served combo style with basmati rice, daal, salad, and green raita.

Charcoal grilled boneless chicken, deep marinated with herb spice blend. Sheermal or naan.

Melt in kababs made with tender ground beef.

Peshawar kabab and spiced minced beef kabab patties.

Bowl of char grilled boneless chicken in a silken tomato cream curry.

A hearty bowl of boneless chicken, carrots, potatoes, and peas cooked in Madras curry spices and coconut milk.

Cooked with spices, lentil, ground, and patties pan fried.

Tender, grass fed lamb, slow cooked in coarsely chopped spinach and fenugreek. Served with rice and naan.

Slow braised, grass fed Australian lamb and potatoes in a rich, aromatic gravy of caramelized onions and spices.

Fenugreek infused ground chicken cooked with potatoes.

Tender paneer cubes in a creamy tomato curry with daal, rice, salad, and green raita.

Whole paneer cubes in a fenugreek infused spinach stew with daal, rice, salad, and green raita.

Lightly spiced spinach, fenugreek, potato stew with daal, rice, salad, and green raita.

Coconut milk curry with paneer, potatoes, peas and carrots with daal, rice, salad, and green raita.

Lentil slow simmered with tomatoes, garlic and spices, with rice, salad, and green raita.

Potato cutlet with anti oxidant rich spices, with side of Madras curry, daal, rice, salad, and green raita.

A hot bowl of cubed paneer in tomato cream curry.

A bowl of paneer cubes in a fenugreek infused spinach stew.

Bowl of fenugreek, spinach, and potato stew.

Bowl of paneer cubes, carrots, potatoes, and peas. Cooked in Madras curry spices and coconut milk.

15 oz. Slow simmered yellow lentils with caramelized onions tarka.

Baked with minced garlic and cilantro sprinkle.

Oozing with melted cheese and pickled jalapenos. Naan on tinder.

Crusted with sesame seeds.

Flat bread with milk and saffron.

Large, pan fried, and whole wheat bread.

With spicy dip.

Infused with cumin and turmeric.

3.25 oz.

3.25 oz.

3.25 oz.

Caramelized milk, rice, cardamom, and pandan flower extract.

Power brunch Desi style Masala Omelet with three cage-free eggs with two Aloo)Potato Cutlets, OR one Aloo (Potato) Cutlet. Note: Available on Sat and Sunday from 11:00 am to 3 pm

Available Sat and Sun from 11 am to 3 pm only. Breakfast of (Desi) Champions: Aloo (potato), Bhuja, Cholay (Chickpea), sweet Semolina. Two Crispy Puri's

Sabri Nihari, karachi. Local Harris Ranch beef shank stewed all night in harem of spices. Egg Free, Nut Free. Halal Note: Available only on Saturdays and Sundays