Zaoh Restaurant

Avocado, spicy imitation crab salad topped with albacore, and jalapeno. Served with your choice of Coca-Cola product.

Served with soup and rice. Served with your choice of Coca-Cola product.

Four pieces sashimi, six pieces nigiri, and eight pieces California roll. Served with your choice of Coca-Cola product.

Deep fried.

Chefs choice sashimi. Served with soup and rice.

Eel avocado roll topped with imitation crab meat and salmon.

Two chicken shish kebabs.

Deep fried.

Green soybeans in the pod and boiled.

With tuna sashimi in season.

Cucumber, tako octopus, and shrimp.

With sesame dressing.

Deep fried.

Six pieces of grilled pork pot stickers.

Served with soup and rice.

Served with soup and rice.

Eel on rice. Served with soup and rice.

Deep fried prawns and vegetables. Served with soup and rice.

Grilled fillet. Served with soup, rice, and salad.

Six pieces of pot stickers. Served with soup and rice.

Deep fried. Served with soup, rice, and salad.

Boneless chicken and deep fried. Served with soup and rice.

Served with soup and rice.

Three chicken shish kebabs. Served with soup and rice.

Deep fried vegetables. Served with soup and rice.

Sauteed or grilled fillet. Served with soup, rice and salad.

Sauteed or grilled mackerel. Served with soup, rice and salad.

Yellowtail collar. Served with soup and rice.

Breaded pork cutlet and deep fried. Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Served with soup and rice.

Red tuna.

Yellowtail.

Butter fish.

Salmon.

White tuna.

Red tuna.

White tuna belly.

Yellowtail belly.

Octopus.

Flying fish roe.

Eel.

Egg.

Fatty tuna.

White tuna.

Red snapper.

Shrimp.

Yellowtail.

Mackerel.

Salmon belly.

Salmon roe.

Sweet shrimp.

Tofu skin.

Red tuna.

Dried Japanese mushroom.

Cucumber, gourd, Japanese mushroom, egg, and five pieces takuam.

Mackerel.

Spicy.

Eel and avocado.

Salmon and avocado.

Cucumber and gobo burdock.

California roll with assorted raw fish.

Fried shrimp and avocado with tobiko.

Eel avocado roll topped with imitation crab meat and salmon.

Spicy salmon and salmon skin topped with salmon.

Eel avocado roll with imitation crab meat topped with tuna, avocado, and tobiko.

Avocado, spicy imitation crab salad topped with albacore, and jalapeno.

Cucumber.

Pickled diakon sweet white radish.

Yellowtail and scallion

Avocado and kanikama.

Shrimp and avocado.

Cream cheese and smoked salmon.

Soft shell crab with avocado.

Eel, raw fish, and avocado roll topped with jalapeno.

Deep fried hamachi roll topped with hamachi.

Spicy tuna roll topped with imitation crab meat, salmon, and tobiko.

Deep fried mixed fish roll with sauce.

Red tuna.

Avocado, kanikama, and cucumber.

Cucumber and gobo burdock.

Eel.

Eel, tuna, and yellowtail.

Spicy.

Sliced assorted raw fish on sushi rice.

Four pieces sashimi, six pieces nigiri, and eight pieces California roll.

Five pieces of chefs choice nigiri.

Twelve pieces sashimi, eight pieces nigiri sushi, eight pieces California roll, and six pieces spicy tuna roll.

Two prawns and vegetable tempura on noodle soup.

Sliced chicken and vegetable in noodle soup.

Sliced beef and vegetable in noodle soup.

Two prawns and vegetable tempura on buckwheat noodle soup.

Sliced chicken and vegetable in noodle soup.

Sliced beef and vegetable in noodle soup.

Two prawns and vegetable tempura on rice.

Beef slices and onion on rice.

Raw white tuna slices on sushi rice.

Assorted seafood, fish cake, vegetables, and tofu in broth served with dipping sauce. Served with rice.

Cooked beef, vegetables, and rice noodle with sukiyaki sauce. Served with rice.

Two chicken shish kebabs.

Two prawns and vegetables.

Broccoli and carrots with dressing.

Fish cakes and deep fried.

Six pieces of grilled pork pot stickers.

Coke, diet coke, or sprite.