Vegetarian House

Vegetarian House

$$ • Vegetarian • Asian Fusion • Vegan
4.8
(94)
  •  
View delivery time and booking fee.

Location and hours

520 E Santa Clara St., San Jose, CA 95112
Sunday
11:00 AM - 03:00 PMMenu
04:00 PM - 08:00 PMMenu
Monday
11:00 AM - 02:00 PMMenu
04:00 PM - 08:00 PMMenu
Tuesday
Wednesday - Friday
11:00 AM - 02:00 PMMenu
04:00 PM - 08:00 PMMenu
Saturday
11:00 AM - 03:00 PMMenu
04:00 PM - 08:00 PMMenu

520 E Santa Clara St., San Jose, CA 95112 • More info


  • Popular Pairs

    • Stroganoff + Roti Bread

      Fettuccine in a creamy white sauce with soy protein, mushroom, onions, and garlic. Served with bread. Served with Roti Bread.
      $15.50
      Vegetarian
    • Pad Thai Noodle + Choice of International Appetizers and Salads

      Stir-fried rice noodles with tofu, vegetables, bean sprouts, yam flour crescents, and crushed peanuts. Served with choice of International Appetizers and Salads.
      $12.00
      Vegetarian, Gluten Free, Contains Nuts, and Spicy
    • Guru Curry + Jasmine Rice

      An exotic blend of curries, soy protein, potato, tomato, peas, onion, and spices in a rich curry with green cardamom, cumin, and cloves. Served with Jasmine Rice.
      $14.50
      Vegetarian
    • Kung Pao Tofu + Pad Thai Noodle

      Fresh tofu, zucchini, peanuts, red, green bell pepper, and sautéed in a spicy sauce with chili. Served with Pad Thai Noodle.
      $25.00
      Vegetarian, Gluten Free, Contains Nuts, and Spicy
    • Spicy Cha Cha + Gourmet Fried Rice

      Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic, and chili. Served with Gourmet Fried Rice.
      $28.00
      Vegetarian and Gluten Free
  • International Appetizers and Salads

    • Crispy Spring Rolls

      Crispy deep fried rolls with carrot, peas, jicama, taro, tofu, onion, and bean thread. Served with an au lac dipping sauce.
      $8.00
      Vegetarian
    • Fresh Roll

      Fresh rice paper rolls with mint, soy protein, jicama, cucumber, carrot, rice noodles, and lettuce. Served with a peanut dipping sauce.
      $8.00
      Vegetarian and Contains Nuts
    • Japanese Tempura

      Deep fried mixed vegetables. Served with a mildly spicy dipping sauce.
      $9.00
      Vegetarian
    • Quinoa Sushi

      Quinoa with avocado, Portobello mushroom, pickle, and carrot in a creamy sauce wrapped in sushi nori.
      $13.00
      Vegetarian and Gluten Free
    • Middle Eastern Hummus

      Chickpeas with sesame tahini and spices. Served with ROTI* bread. *Pita bread is temporarily unavailable.
      $8.00
      Vegetarian
    • Heavenly Salad

      Shredded red, green cabbage, soy protein, tofu, onion, carrot, and fresh mint tossed in a light vinaigrette topped with crushed peanuts.
      $12.00
      Vegetarian and Contains Nuts
    • Raw Avocado Tartar Salad

      Avocado with jicama, onion, garlic, and fresh chili in a creamy tartar sauce.
      $11.00
      Vegetarian, Gluten Free, and Spicy
    • Raw Spicy Thai Wrap

      Shredded cabbage, carrot, red bell pepper, onion, cilantro, and fresh mint in a lightly spiced Thai almond sauce with coconut wrapped in a marinated collard green leaf.
      $13.00
      Vegetarian, Gluten Free, and Contains Nuts
    • Celestial Kale

      Kale, avocado, carrot, hemp seeds, goji berry, and shaved vegan mozzarella in citrus dressing.
      $13.00
      Vegetarian and Gluten Free
    • Golden Nuggets

      Golden nuggets serve with ketchup.
      Sold out
       • 
      $6.50
    • Pot Sticker

      Handmade dumplings with tofu, soy protein, ginger, shiitake, cabbage, carrot, and crystal noodles encased in an Italian flour wrapper; served with our house-made dipping sauce.
      $12.00
  • Gluten Free Soups

    • House Special Soup

      Fresh tofu with bean curd, peas, carrots, seaweed, mushroom, and cilantro.
      $12.00
      Vegetarian and Gluten Free
    • Au-Lac Spicy Hot Pot Soup

      Pineapple, tomato, banana stem, tofu, fresh herbs, basil, mushroom, bean sprouts, and yam flour crescents.
      $16.00
      Vegetarian, Gluten Free, and Spicy
    • Flying Buddha Hot Pot Soup

      Napa cabbage, tofu, taro, mushroom, yam flour crescents, carrot, Chinese date, gingko nut, ginger, and cilantro.
      $16.00
      Vegetarian, Gluten Free, and Contains Nuts
    • Tom Ka Thai Soup

      Pineapple, tomato, tofu, yam flour crescents, mushroom, carrot, onion, coconut milk, and fresh basil.
      $12.00
      Vegetarian, Gluten Free, and Spicy
    • Dal Soup

      Channa and moongi dal with onion and tomato.
      $11.00
  • Noodle Soups

    • Pho Noodle

      Thin rice noodles in broth, soy protein, mushroom, onion, tofu, bean sprouts, basil, and herbs.
      $12.00
      Vegetarian and Gluten Free
    • Bun Hue Noodle

      Rice noodles in spicy broth, fresh tofu, soy protein, mushroom, onion with bean sprouts and au lac mint.
      $12.00
      Vegetarian, Gluten Free, and Spicy
    • Formosa Noodle Soup

      Wheat noodles, soy protein, mushroom, carrot, bok choy, onion, pickled cabbage, and contains peanut.
      $12.00
      Vegetarian and Contains Nuts
    • Wonton Soup

      Handmade wontons with tofu, shitake, bokchoy, chinese celery, carrot, green onion and cilantro. (contains gluten)
      $15.00
  • House Specialties

    • Guru Curry

      An exotic blend of curries, soy protein, potato, tomato, peas, onion, and spices in a rich curry with green cardamom, cumin, and cloves.
      $13.00
      Vegetarian, Gluten Free, and Medium Spicy
    • Dancing Asparagus Sizzler

      Fresh asparagus with soy protein, red bell pepper, mushroom, garlic, onion, spiced sauce, and contains peanut.
      $14.00
      Vegetarian, Contains Nuts, and Spicy
    • Clay pot Sensation

      Bean curd cakes wrapped in seaweed and braised in a rich gravy topped with black pepper and green onion.
      $14.00
      Vegetarian, Gluten Free, and Spicy
    • Queen’s Joy

      Soy protein with onions and garlic pan fried in special sauce.
      $13.00
      Vegetarian and Gluten Free
    • Rainbow

      Bean curd wrapped in crispy seaweed with vegetables and mushroom in sweet and sour sauce.
      $18.00
      Vegetarian and Gluten Free
    • Spicy Cha Cha

      Crumbed yam flour crescents seasoned with mixed spices, red bell pepper, onion, garlic, and chili.
      $16.00
      Vegetarian and Spicy
    • Kung Pao Tofu

      Fresh tofu, zucchini, peanuts, red, green bell pepper, and sautéed in a spicy sauce with chili.
      $13.00
      Vegetarian, Gluten Free, Contains Nuts, and Spicy
    • Sea Fruit Grill

      Bean curd wrapped in seaweed panfried topped with crushed peanuts, sesame seeds, green onion, and includes fresh mints, noodles, lettuce, cucumber, rice paper, and lemongrass dipping sauce.
      $26.00
      Vegetarian, Gluten Free, and Contains Nuts
  • Gluten Free Rice Plates

    • Happy Crispy Rice

      Fried rice with vegetables, tofu, shiitake mushroom, and ginger cooked golden brown in a metal pot.
      $14.00
      Vegetarian and Gluten Free
    • Gourmet Fried Rice

      Traditional Chinese fried rice with cabbage, broccoli, peas, tofu, and carrot.
      $12.00
      Vegetarian and Gluten Free
    • Seven Seas Rice

      Brown and wild rice, pine nuts, sesame seed, seaweed, red bell pepper, kale, lettuce, cucumber, and mild tangy sauce.
      $13.00
      Vegetarian, Gluten Free, and Contains Nuts
  • Asian Noodles

    • Chow Mein Noodle

      Stir-fried wheat noodles with mixed vegetables, mushroom, tofu, and Chinese BBQ paste with peanuts.
      $12.00
      Vegetarian and Contains Nuts
    • Pad Thai Noodle

      Stir-fried rice noodles with tofu, vegetables, bean sprouts, yam flour crescents, and crushed peanuts.
      $12.00
      Vegetarian, Gluten Free, Contains Nuts, and Spicy
    • Malaysian Chow Mein Curry Noodle

      Wheat noodles stir fried in a curry sauce with broccoli, coconut milk, tofu, cabbage, carrot, and napa cabbage.
      $12.00
      Vegetarian and Spicy
    • Spring Roll Noodle

      Spring rolls served with rice noodles, cucumber, soy protein, lettuce, bean sprouts, fresh mint, au lac vinaigrette with pickled daikon, carrot, and crushed peanuts.
      $14.00
      Vegetarian and Contains Nuts
    • Chow Fun Noodle

      Soft flat rice noodles with tofu, soy protein, mushroom, mixed vegetables, and contains peanuts.
      $13.00
      Vegetarian and Contains Nuts
  • Gluten Free Vegetables Classics

    • Deluxe Combination Vegetable

      Bok choy, broccoli, carrot, cauliflower, napa cabbage, mushroom, and onion stir fried in mushroom sauce.
      $12.00
      Vegetarian and Gluten Free
    • Curry Masala

      Jicama, broccoli, carrot, cauliflower, cabbage, onion, mushroom, and coconut milk.
      $12.00
      Vegetarian and Gluten Free
    • Golden Thai Vegetable

      Pumpkin, broccoli, mushroom, eggplant, carrot, cauliflower, onion, and red bell pepper in a spicy Thai lemon grass sauce with coconut milk.
      $14.00
      Vegetarian and Gluten Free
    • Eggplant Bliss

      Tender crispy eggplant coated in potato flour and topped with a spiced mushroom sauce with onion.
      $13.00
      Vegetarian and Gluten Free
    • Crispy Mushroom Delight

      Farm fresh oyster mushrooms, deep fried and topped with basil, sesame seed, sweet and sour brown sauce.
      $15.00
      Vegetarian and Gluten Free
    • Eggplant Tofu

      Fresh tofu with eggplant sautéed in a spiced mushroom sauce with onion.
      $12.00
      Vegetarian and Gluten Free
    • Broccoli Shiitake Tofu

      Stir-fried broccoli, tofu, carrot, and shiitake mushroom in a light mushroom sauce.
      $12.00
      Vegetarian and Gluten Free
  • Western Favorites

    • Smiling Gyro

      Stir fried soy strips, bell peppers, napa cabbage, onion, lettuce, and tomato with tzatziki sauce rolled in ROTI* bread. *Pita bread is temporarily unavailable.
      $14.00
      Vegetarian
    • Avocado BLT

      Tempeh seasoned with smoked paprika and mixed spices layered with avocado, lettuce, and tomato on multigrain bread with vegenaise. Served with French fries.
      $12.00
      Vegetarian
    • Jolly Burger

      Breaded soy protein patties with onions, mushroom, tomato, pickle, and lettuce. Served with basil fries.
      $13.00
      Vegetarian
    • Spaghetti O

      Soy protein topped with vegan mozzarella cheese and Italian tomato sauce. Served with bread.
      $11.00
      Vegetarian
    • Stroganoff

      Fettuccine in a creamy white sauce with soy protein, mushroom, onions, and garlic. Served with bread.
      $14.00
      Vegetarian
    • Tofu Club Sandwich

      Seared tofu with soy protein, tomato, lettuce, and a vegan mayonnaise mix on multi-grain bread.
      $13.00
  • Sides

    • Jasmine Rice

      $1.50
      Vegetarian
    • Brown Rice Blend

      $2.50
      Vegetarian
    • Basil Fries

      With Ketchup.
      $8.00
      Vegetarian
    • Roti Bread

      $1.50
      Vegetarian
    • Crispy Mini Roll

      With vegan butter.
      $1.00
      Vegetarian and Vegan
    • Steamed Broccoli and Carrot

      $3.00
      Vegetarian
    • Tofu

      $3.50
      Vegetarian
    • Noodles

      $2.00
      Vegetarian
    • Side Salad

      $3.50
      Vegetarian
  • Specialty Cold Beverages

    • Thai Iced Tea

      With soy creamer.
      $5.50
      Vegetarian
    • Iced Tea

      Sold out
       • 
      $2.00
      Vegetarian
    • Kombucha

      $4.00
      Vegetarian
  • Fresh Juice

    • Pressed Carrot

      Sold out
       • 
      $5.00
      Vegetarian
    • Pressed Apple Juice

      Sold out
       • 
      $6.50
      Vegetarian
    • Squeezed Lemonade

      Sold out
       • 
      $4.00
      Vegetarian
  • Sparkling

    • Natural Cola

      $3.50
      Vegetarian
    • Zevia Diet Cola

      $3.00
      Vegetarian
    • Sparkling Water

      $2.50
      Vegetarian
    • Sparkling Apple Cider

      $3.00
  • Specialty Desserts

    • Coffee Crumb Cake with Ice Cream

      Sold out
       • 
      $8.50
      Vegetarian
    • Chocolate Opera

      $8.00
    • Chocolate Raspberry Ganache

      $9.00
    • Raw Miracle Lemon Tart

      $6.50
    • Keylime cheezecake

      $5.00
  • Gluten and Soy Free Desserts

    • New York Cheesecake

      $5.00
      Vegetarian
    • Chocolate Chip Cookie

      $2.50
      Vegetarian
  • SUMMER SPECIALS

    • Quinoa Tempeh Bowl

      Quinoa, smoked tempeh, kale, avocado, red bell pepper, pistachio and hemp seeds in a zesty dressing.
      $14.00
    • Island Delight Bowl

      Layered bean curd wrapped in seaweed topped with a spicy creole tomato sauce; sesame vegetables and a carrot daikon pickle served with Jasmine rice.
      $14.00
    • Teriyaki Bowl

      Seasoned teriyaki protein with onions, edamame, carrot daikon pickle, and shredded cabbage, served on Jasmine rice.
      $14.00
    • Summer Noodle Bowl

      Rice noodles, soy protein, mango, lettuce, cucumber, bean sprouts & fresh mint; Dressed in an Au Lac vinaigrette with pickled daikon, carrot, and crushed peanuts*.
      $15.00
    • Tofu Club Sandwich

      Seared tofu with soy protein, tomato, lettuce, and a vegan mayonnaise mix on multi-grain bread.
      $13.00
    • Pot Sticker

      Handmade dumplings with tofu, soy protein, ginger, shiitake, cabbage, carrot, and crystal noodles encased in an Italian flour wrapper; served with our house-made dipping sauce.
      $12.00