Troy Greek Cuisine - Alameda

Garbanzo bean and tahini dip served with pita.

Greek yogurt and cucumber dip served with pita.

Vegetarian stuffed grape leaves with a side of tzatziki.

Spinach and Feta wrapped in filo dough.

Grilled eggplant, red pepper, capers and fresh herbs topped with Feta cheese served with pita.

Romaine lettuce, cucumbers, red onion, tomatoes, Kalamata olives, and Feta cheese tossed in our homemade balsamic vinaigrette.

Greek salad with gyros meat.

Greek salad with Genova tuna.

Apples, walnuts, and Feta served on a bed of lettuce with our house dressing.

Tomatoes, cucumbers, red onions, feta cheese and Kalamata olives.

Yee-ros. With tzatziki sauce, lettuce, tomatoes, and onions.

Homemade. With hummus, lettuce and tahini salad.

Grilled eggplant, red pepper, capers and fresh herbs topped with Feta cheese, lettuce, and tomatoes.

Grilled chicken breast and onions with lettuce and tahini salad.

Greek salad in pita.

Greek salad wrap with Genova tuna.

Ground beef and lamb mixed with Feta cheese, herbs and spices with lettuce, tomato, fresh red onions, and tzatziki sauce.

Beef and lamb gyros, tzatziki and grilled vegetables.

Charbroiled chicken breast served with rice, grilled vegetables, and tzatziki.

Charbroiled leg of lamb served with rice, grilled vegetables, and tzatziki.

Hummus, falafel, dolmas, melitzano salata, Feta cheese, and olives served with pita.

Ground sirloin and lamb mixed with fresh herbs and spices served with rice, grilled vegetables, and tahini salad.

Grilled eggplant and Parmesan cheese layered with ground beef and lamb in tomato sauce topped with bechamel, baked and served with rice.

Layers of macaroni pasta with ground beef in tomato sauce topped with bechamel, baked and served with tzatziki salad.

Tender braised lamb in a tomato sauce served over rice.

Spanakopita, tzatziki, dolmas, and horiatiki salad.

Chicken shawarma with rice pillas and tahina cucumber salad.

Greek yogurt, cucumber, and garlic dip.

Small. Lettuce, tomatoes, cucumbers, onions, olives, Feta cheese and dressed with olive oil.

Mashed chickpeas mixed with tahini and various herbs, garlic and spices.

A flavorful blend of ground chickpeas seasoned with spices and served with tahini sauce.

Vegetarian.

Homemade. Paper thin sheets of phyllo dough stuffed with walnuts honey-based glaze.