The Shop by Chef Baca

The Shop by Chef Baca

American • Salads • Sandwich

View delivery time and booking fee.

Location and hours

100 North Almaden Avenue, 182,
Sunday
11:00 AM - 05:00 PM
Monday
Closed
Tuesday - Thursday
11:00 AM - 07:00 PM
Friday - Saturday
11:00 AM - 08:00 PM

100 North Almaden Avenue, 182,  • More info


  • Sandwiches

    • The Shop Pastrami Sandwich

      Housemade cured, smoked pastrami, caramelized onions, homemade pickles, provolone, maple aioli slaw, Baca's pineapple molasses mustard. Served with a side of our homemade BBQ chips.
      $15.50
    • Baca’s BLT Panini Sandwich

      Smoked maple bacon, truffle burrata cheese, spring mix, red wine marinated tomatoes, balsamic vinaigrette, and balsamic reduction on focaccia bread. Served with a side of our homemade BBQ chips.
      $14.50
    • The Baca Burger Sandwich

      Baca’s special burger blend with white cheddar, caramelized onions, red wine vinegar marinated vine-ripened tomatoes, marinated red bell pepper, pickled cucumbers, crisp lettuce, NM green chile aioli, and Baca's NM BBQ sauce. Served with a side of our homemade BBQ chips.
      $15.50
    • Smoked Coffee Rub Beef Brisket Sandwich

      Caramelized onions, maple slaw homemade pickles, and Baca's NM BBQ sauce. Served with a side of our homemade BBQ chips.
      $15.50
    • The Eastside Burger Sandwich

      House blend burger with white, orange American cheeses, pickled jalapeno, candied bacon, red relish, creamy mayonnaise, shredded lettuce, tomato, pickle, and red onion. Served on a brioche bun. Served with a side of our homemade BBQ chips.
      $15.50
  • Entrees Salad

    • Mary’s Organic Fried Chicken Cobb Salad

      Heirloom tomatoes, avocado, organic hard-boiled egg, Baca's cured, smoked bacon, blue cheese crumbles, crisp romaine, and housemade buttermilk ranch dressing.
      $14.50
    • Southwestern Brisket Salad

      BBQ brisket, roasted corn, avocado relish, pico de gallo, shredded cheddar, and fried tortilla strips with housemade buttermilk ranch dressing.
      $16.50
  • Entrees

    • The BBQ Platter

      Six-hour smoked brisket, 1/3 rack of baby back ribs with Baca's new Mexico green chile BBQ sauce, Baca's pineapple mustard glazed pulled chicken maple coleslaw, and Maddy's potato salad.
      $25.50
    • Eggplant Napoleon (Vegetarian)

      Boursin whipped potatoes, braised baby spinach, and tomato coulis. Served with grilled asparagus and Campari tomatoes.
      $16.50
      Vegetarian
  • Small Plates

    • Truffle Mac' with Spanish Chorizo

      Gruyere cheese sauce and housemade Spanish chorizo.
      $12.50
    • Baca's Spicy Tangy Teriyaki Wings

      Served with an Asian style slaw and Calrose rice.
      $16.50
  • Sides

    • Kennebec Steak Cut Fries

      Candied roasted garlic and grana Padano cheesesteak fries with Baca's new Mexico green chile ketchup.
      $8.50
    • Maddy’s Potato Salad

      $6.50
  • Dessert

    • Maddy’s Chocolate Chip Cookies

      Homemade Chocolate Chip Cookies
      $6.50
    • Creme Brulee

      $8.50