The Nawabs Kitchen
Opens on Tuesday

The Nawabs Kitchen

$$ • Indian • Allergy Friendly
4.1
(25)
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Location and hours

39030 Argonaut Way, Fremont, CA 94538
Sunday
11:00 AM - 10:00 PMMenu
11:00 AM - 03:00 PMLunch Menu
Monday
Tuesday - Thursday
11:00 AM - 10:00 PMMenu
11:00 AM - 03:00 PMLunch Menu
Friday - Saturday
11:00 AM - 11:00 PMMenu
11:00 AM - 03:00 PMLunch Menu

39030 Argonaut Way, Fremont, CA 94538 • More info


  • Chaats

    • Dahi Papdi

      Crisp papdi topped with mashed potatoes, moong sprouts, sweetened chilled yogurt, chutney, and sev.
      $5.99
    • Dahi Bhalla

      Dahi vadas are lentil black gram or urad dal based savory balls are smothered with frothy curds and sprinkled with spices like chillipwd, cumin pwd, chaat masala or black salt and liberally doused with a tangy sweet tamarind chutney.
      $5.99
    • Samosa Chaat

      Fried triangular savory pastries filled with mashed potatoes, peas, and several grounded spices. Served with yogurt and sweet chutney.
      $5.99
    • Samosa

      Fried triangular savory pastries filled with mashed potatoes, peas, and several grounded spices.
      $4.99
    • Cut Mirchi

      Chillies dipped in gram and rice flour with traditional spices and deep fried till golden fried.
      $6.99
    • Bharwan Aalu Tikki

      Moong dal or lentils stuffed potato patties, tangy, and spicy moong lentils. Stuffed in the boiled potatoes mixture with Indian spices and then shallow fried.
      $5.99
    • Vegetable Pakora

      Assorted vegetables dipped in gram flour with Indian spices and deep fried.
      $6.99
  • Appetizers Vegetarian

    • Saunfiani Paneer Tikka

      Saunfiani paneer tikka are cubes of cottage cheese stuffed and coated with a mix of chutney, flavored with aniseed, and mint then grilled in clay oven.
      $15.99
      Vegetarian
    • Masala Khumb Tikka

      Khumbh mushroom tikka is marinated whole mushrooms roasted in clay oven.
      $14.99
    • Shahi Chana Kebab

      Shahi Chana Kebab
      $12.99
  • Appetizers- Meat

    • Galouti Kebab

      Kebabs made of minced goat. It is a flat, shallow fried kebab, with mint and coriander chutney.
      $16.98
    • Nawab’s Tandoori Tikka

      Chicken breasts cut into cubes and marinated with Indian spices. Yogurt overnight and cooked in clay oven.
      $14.99
    • Nawab’s Tandoori Fish

      Fish fillet cubes marinated in tandoori spices and sauce, cooked in clay oven till fish is cooked.
      $14.99
    • Nawab’s Reshami Seekh Kebab

      Minced meat kneaded as dough with grounded spices and roasted in clay oven.
      $12.99
    • Nawab’s Murg Tandoori

      Breast quarter. Chicken leg with thigh marinated in tandoori sauce and roasted in clay oven.
      $8.99
    • Chicken 65

      Boneless chicken pieces marinated with several spices and deep fried.
      $11.99
    • Chooza e Shahi

      Malai tikka is succulent cubes of boneless chicken marinated in a flavorful melange of herbs, spices, yogurt, and truffle cream, then cooked in clay oven.
      $15.99
    • Murg Sukha

      Crispy fried chicken dish made with threads of chicken breast coated with flour and deep fried until golden in color and crispy. Tossed with flavorful spices.
      $13.99
    • Tawa Meat Lamb

      Lamb meat cubes cooked in chopped sauce with grounded, whole spices till meat is soft, and gravy is thickened.
      $14.99
    • Macchi Besani

      Fish fried or pakora. Macchi besani is a lightly battered fish in Indian flavors and coated in gram flour, and fried to a golden consistency to attain that crunch and lightness.
      $13.99
    • Nawab’s Murg Tandoori

      Leg quarter. Chicken leg with Thai marinated in tandoori sauce and roasted in clay oven.
      $7.99
    • Shahi Murg Tangari

      Chicken legs marinated in creamy truffle sauce with seventeen spices and roasted in clay oven.
      $13.99
    • Burra Kebab

      Lamb or mutton chops. The tender meat is flavored, well spiced, and redolent of charcoal smoke. Kebabs are marinated for twenty four hours then skewered, roasted, and charred in the tandoor. Tender, spicy, and smokey meat.
      Sold out
       • 
      $14.99
  • Shorba (Soup)

    • Dal Shorba

      Prepared with coriander leaves, lemon juice, and asafetida seasoning to enhance the flavor of this mild legume.
      $4.99
    • Murg Shorba

      Dahi vadas are lentil black gram or urad dal based savory balls are smothered with frothy curds and sprinkled with spices like chillipwd, cumin pwd, chaat masala or black salt and liberally doused with a tangy sweet tamarind chutney.
      Sold out
       • 
      $5.99
  • Biryani (Rice)

    • Plain Rice

      $4.99
    • Jeera Rice

      $5.99
    • Murg Yakhni Pulao

      Chicken pulao.
      $13.99
    • Awadhi Murg Biryani

      Chicken biryani.
      $14.99
    • Subz Yakhni Pulao

      Vegetable pulao.
      $10.99
    • Khumb Biryani

      Mushroom biryani.
      $12.99
    • Nawab’s Gosht Biryani

      Lamb or goat biryani.
      $15.99
    • Nawab's Egg Biryani

      $12.99
    • Nawab's Veg Biryani

      $12.99
  • Desserts

    • Nawabi Kheer

      Rice pudding.
      $4.99
    • Phalon Ki Katori

      Fruit cream.
      Sold out
       • 
      $5.99
    • Aam Sare Aam

      Mango cream custard.
      Sold out
       • 
      $4.99
    • Gaajar Ka Halwaa

      Gaajar Ka Halwaa
      $5.99
    • Moong Daal Ka Halwaa

      Moong Daal Halwaa
      $5.99
    • Gulab Jamun (2)

      Gulab Jamun (2)
      $5.99
    • Ras Malai (2)

      Ras Malai
      $5.99
  • Breads

    • Butter Naan

      $3.99
    • Plain Naan

      $3.25
    • Poppy Seeds Naan

      Sold out
       • 
      $4.25
    • Lachcha Paratha

      $3.99
    • Garlic and Mint Naan

      $4.25
    • Lemon and Herbs Naan

      $4.25
    • Roti

      $2.99
    • Bullet Naan

      $4.99
    • Makki Ki Roti (Seasonal)

      Sold out
       • 
      $4.99
  • Drinks

    • Gulab E Sarfaroz

      Rose drink.
      $4.99
    • Kesari Badam

      Almond drink.
      Sold out
       • 
      $4.99
    • Kala Khatta

      Sweet and tangy mocktail.
      Sold out
       • 
      $4.99
    • Masala E Nimbu

      Lemon drink.
      $4.99
    • Soda

      $3.00
    • Sparkling Water

      Sold out
       • 
      $2.99
    • Bottled Water

      $1.99
  • Indo Chinese

    • Egg Hakka Noodles

      $11.99
    • Veg Noodles

      $10.99
    • Veg Hakka Noodles

      $10.99
    • Gobi Manchurian

      $11.99
    • Chiili Fish

      $13.99
    • Shezwan Shrimp Chilli

      $15.99
    • Chicken Noodles

      $12.99
    • Veg Fried Rice

      $10.99
    • Egg Fried Rice

      $11.99
    • Chicken Fried Rice

      $12.99
    • Chilli Chicken

      $12.99
    • Chilli Paneer

      $11.99
  • Sides

    • Kachumar Salad

      $4.00
    • Papadum

      $4.00
    • Raita

      $4.00
  • Main Course Vegetarian

    • Dhingri Matar

      Marinated button mushrooms with green peas, cooked in a thick tomato, and onion based gravy with spices.
      $13.99
      Vegetarian
    • Nawab’s Gobhi Masala

      Cauliflower florets cooked in thick tomato and onion gravy.
      $13.99
      Vegetarian
    • Bhindi Kurmuri

      Okra cooked in chopped tomato and onion masala.
      $12.99
      Vegetarian
    • Shahi Navratan Korma

      Assorted vegetables cooked in creamy tomato based gravy with roasted nuts and raisins.
      $14.99
      Vegetarian
    • Dum Aalu

      Potato cubes cooked in nutty and tomato based creamy gravy.
      $14.99
      Vegetarian
    • Nawab’s Paneer Nizami

      Malai paneer. Marinated paneer cubes are cooked slowly in saffron onion gravy with yogurt, poppy seeds, cashew paste, and more then seventeen spices.
      $15.99
      Vegetarian
    • Paneer Makhani

      Cottage cheese cooked in a deep, gravy of cream, butter, tomato, and spices with hint of saffron.
      $13.99
      Vegetarian
    • Paneer Tikka Masala

      Marinated paneer cubes cooked in tomato and cream gravy.
      $14.99
      Vegetarian
    • Nawab’s Tandoori Dal

      Whole black dal or lentils cooked with a tempering of cumin seeds, fenugreek leaves, ginger, and garlic. Cooked for several hours on a low flame till finely cooked.
      $13.99
      Vegetarian
    • Dal Tadka

      The yellow or lentil dal is spiced up with tadka having red chili, mustard seeds, curry leaves, and kasuri methi leaves.
      $12.99
      Vegetarian
    • Aloo Gobhi Awadhi

      $12.99
      Vegetarian
    • Jeera Aalu

      Boiled potatoes cooked with cumin and dried spices.
      $12.99
      Vegan
    • Nawab’s Shahi Bengain Aalu

      Baby eggplants, potatoes cooked with chopped onion, and tomatoes in flavorful blend of grounded spices.
      $13.99
      Vegan
    • Matar Paneer

      Cottage cheese with green peas cooked in onion and tomato gravy.
      $14.99
      Vegetarian
    • Kadhai Paneer

      Cottage cheese with diced onion and bell peppers cooked in flavorful gravy with spices.
      $14.99
      Vegetarian
    • Palak Paneer

      Cottage cheese cooked in tomato gravy with spinach.
      $14.99
      Vegetarian
    • Shahi Malai Kofta

      Soft cottage cheese and dry fruits ball, cooked in creamy tomato gravy.
      $14.99
      Vegetarian
    • Paneer Makhani

      Cottage cheese cooked in a deep, gravy of cream, butter, tomato, and spices with hint of saffron.
      $15.99
      Vegetarian
    • Chana Masala

      Garbenzo beans cooked in tomato and onion gravy with spices.
      $12.99
      Vegetarian
    • Chana Saag

      Garbanzo beans cooked in tomato and spinach gravy.
      $13.99
      Vegetarian
    • Shahi Kali Dal

      Dal makhni. Shahi dal is prepared with lentils and beans cooked on slow flame for several hours combined with cream, spiced, and cooked to get a creamy texture.
      $14.99
      Vegetarian
    • Sarson Ka Saag (Seasonal)

      Sarson Ka Saag
      Sold out
       • 
      $14.99
  • Main Course- Meat

    • Konkani Shrimp Masala

      Jumbo shrimps cooked in a sauce made with coconut milk with seventeen spices.
      $17.98
    • Fish Tikka Masala

      Marinated and roasted fish filets cooked in a tomato. Cashew nut gravy with cream and spices.
      $16.98
    • Awadhi Fish Curry

      Tilapia fish fillets cooked in onion tomato gravy with grounded spices.
      $15.99
    • Nawab's Rara Meat

      Mutton cooked with minced meat in yogurt and tomato gravy with Kashmiri spices.
      $17.98
    • Lamb Tikka Masala

      Marinated lamb cubes cooked in a tomato and cashew nut gravy with cream and spices.
      $16.98
    • Nawab’s Lamb 2 Pyaza

      Meat cubes cooked in onion and tomato gravy with whole spices and fried onions.
      $15.99
    • Nawab’s Rogan Josh

      Meat is cooked in stew and tomato and onion gravy with Indian spices.
      $16.98
    • Nawab’s Malai Gosht

      Overnight marinated goat/lamb meat is cooked slowly in saffron onion gravy with yogurt, poppy seeds , cashew paste, and more than seventeen spices.
      $17.98
    • Nawab’s Awadhi Gosht

      Lamb or mutton curry. Slowly cooked using Kashmiri red chilies to get red color. Yogurt gives velvety base, ground brown onions gives texture, and spices with herbs gives curry.
      $15.99
    • Aab Gosht

      Lamb or mutton with lentils is a regular Awadhi curry dish. This dish is a combination of marinated mutton pieces and cooked lentils.
      Sold out
       • 
      $16.98
    • Murg Saag Wala

      Chicken cooked with Indian spices along with spinach.
      $15.99
    • Nawab’s Murg Rara

      Chicken along with minced chicken meat, cooked in yogurt, and tomato sauce with Kashmiri spices.
      $15.99
    • Murg Malabari

      Coconut gravy chicken with mustard and grounded Indian spices dish.
      $14.99
    • Murg 2 Pyaza

      Chicken cooked in onion and tomato gravy with fried onions.
      $13.99
    • Nawabi Kadhai Murg

      Chicken cooked with onions and bell peppers in tomato gravy.
      $14.99
    • Murg Nawabi Korma

      Chicken korma. Chicken is simmered in a creamy fragrant sauce with onion, roma tomatoes, garlic, ginger, and grounded spices.
      $13.99
    • Nawab’s Chicken Tikka Masala

      Roasted marinated chicken cubes cooked in a tomato and cashew nut gravy with cream and spices.
      $14.99
    • Murg Makhni

      Butter chicken. Marinated chunks of chicken cooked in a deep, gravy of cream, butter, tomato, and spices with a hint of saffron.
      $15.99
    • Nawab’s Murg Shahi

      Chicken in saffron gravy. Overnight marinated chicken is cooked slowly in saffron onion gravy with yogurt, poppy seeds, cashew paste, and more than seventeen spices.
      $16.98
    • Nawab's Chicken Kofta

      Soft chicken ball and cooked in creamy tomato gravy.
      Sold out
       • 
      $12.99
    • Nawab's Egg Curry

      $12.99
  • Lunch Combos

    • Chicken Tikka Rice & Garlic Naan

      Rice and garlic naan.
      $12.99
    • Lamb Curry with Rice

      $12.99
    • Goat Curry with Rice

      $12.99
    • Chicken Korma with Rice

      $11.99
    • Paneer Makhani with Rice

      $10.99
    • Dal with Rice

      $10.99
    • Aloo Kulcha with Chana Masala

      $8.99
    • Onion Kulcha with Chana Masala

      $6.99
    • Bhatura Chana

      $9.99
    • Poori Chana

      $8.99
    • Sarson Ka Saag with 2 Makki Ki Roti-Seasonal

      Sarson Ka Saag with Makki Ki Roti
      $18.98