The Damel Food Truck

Halal ground beef, olive oil, onion, garlic, tomato, pepper, olive, and spices.

Spicy halal dark meat chicken, olive oil, onion, garlic, jalapeno pepper, cilantro, and spices.

Halal lamb, olive oil, garlic, ginger, onion, jalapeno, cumin, curry carrot, mint, and spices.

Turkey ham, mozzarella cheese, nutmeg, and green onion.

Deep-fried and filled with tuna, shrimp, garlic, pepper, onion, tomato, and spices.

Spinach, olive oil, onion, tomato, pumpkin, and feta cheese.

Mushroom, onion bechamel sauce, cheese, and cilantro.

Mozzarella cheese basil and tomato.

Halal grilled lamb chops with sautéed onions, garlic, and artisanal mustard.

Halal grilled boneless chicken with sautéed onions, garlic, and artisanal mustard.

Grilled mixed vegetables with a heart of palm, sautéed onion, garlic, and artisanal mustard.

Fried mashed black-eyed peas with vatapa (creamy pureed cassava and coconut milk) spicy okra sauce, and pico de gallo.

Fried mashed black-eyed peas with vatapa (creamy pureed cassava and coconut milk) spicy okra sauce, and pico de gallo.

Fried mashed black-eyed peas with vatapa (creamy pureed cassava and coconut milk) spicy okra sauce, and pico de gallo.

Battered flour dough filled with chicken and cream cheese.

Tapioca puffs made with a blend of tapioca and Brazilian cheese (queijo coalho) served with sweet chili sauce.

A refreshing traditional drink from Senegal.

A spicy and sweet ginger drink with pineapple that is popular in West Africa.

Loaded with vitamin A, this tasty drink has a sweet-tart flavor.

Senegalese style deep-fried choux served with ganache (wiped chocolate with butter and cream).