Tartine Bakery (Inner Sunset)
Opens at 8:00 AM

Tartine Bakery (Inner Sunset)

$ • Bakery • Coffee and Tea • Pastry
4.8
(403)
  •  
View delivery time and booking fee.

Location and hours

1226 9th Avenue, San Francisco, CA 94122
Sunday
08:00 AM - 03:30 PM
Monday - Tuesday
08:00 AM - 02:00 PM
Wednesday - Saturday
08:00 AM - 03:30 PM

1226 9th Avenue, San Francisco, CA 94122 • More info


  • Pastry (until sold out)

    • Bakers Choice

      Mystery box of assorted pastries as selected by our daily baker.
      $26.00
    • Morning Bun

      $5.50
    • Plain Croissant

      $5.50
    • Pain Au Chocolate

      $6.25
    • Pain Au Jambon

      $7.00
    • Frangipane (Almond) Croissant

      $6.50
    • Chocolate Chunk Cookie

      $4.25
    • Chewy Ginger Cookie

      $3.75
    • Bread Pudding

      TODAY'S OFFERING: Sesame-Almond Bread Pudding, served with Santa Cruz-grown Strawberry Sauce; baked in a vanilla custard. Flavor offerings to change daily, please note if you have any dietary restrictions or food allergies that should be avoided if possible (example: pictured here is a caramelized banana bread pudding with salted caramel)
      $10.00
    • Vegan Crumb Cake

      Cinnamon spiced crumble on a moist cake with a silken tofu "cream cheese" layer. VEGAN. Major allergens include ⦿wheat/gluten ⦿nuts (almond)
      $5.25
    • Lemon Almond Poppyseed Teacake

      A staple at Tartine since the beginning!
      $5.50
    • Savory Scone

      fresno chili, cheddar, chive
      $5.50
    • Seasonal Jam Bar

      Wheat-free. MAJOR ALLERGENS: ⦿nuts (almond) ⦿dairy (butter)
      $5.50
    • Tahini Babka

      MAJOR ALLERGENS: ⦿wheat/gluten ⦿dairy ⦿eggs ⦿nuts (almond/sesame)
      Sold out
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      $6.00
    • Peach Hand Pie

      Tartine Peach Pie in a pocket
      Sold out
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      $6.75
  • Bread

    • Sesame Loaf

      Sold out
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      $12.75
    • Oat Porridge Loaf

      $12.75
    • Cheesy Garlic Loaf

      Based on the "Whole Loaf Cheesy Garlic Bread" recipe from the "Tartine All Day" cookbook! Bake at 350F for about 20min, until the cheese is melted and has crisped on top. (Ingredients: 1 whole country loaf, butter, garlic, rosemary, thyme, parsley, black pepper, pepper jack cheese)
      Sold out
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      $22.00
    • Country Loaf

      Our cornerstone Tartine loaf. Made with heirloom grains grown in the Pacific Northwest and milled fresh for us. Contains very high amounts of bran, germ and oils. Made with natural leaven (no commercial yeast). Long-fermented.
      $12.25
    • Seeded Sprouted Loaf

      A dense, heavily seeded Danish-style loaf.
      $15.00
    • Kids Bread Loaf (Sliced)

      INGREDIENTS: Whole Wheat and Whole grain flours, Buttermilk, Levain, Milk, Honey, Barley Syrup, Salt, Butter, Scalded Einkorn Flour
      $12.50
  • All Day

    • Chia Pudding

      Red, White, and Blue Chia Pudding: strawberry jam, fresh blueberries, toasted coconut, almond. Gluten-free & vegan.
      $8.50
    • Yogurt and Granola

      Red, White, and Blue Yogurt & Granola: blueberry jam, fresh strawberries, bee pollen, liz's granola bark
      $8.75
    • Bone Broth

      Beef and chicken bone broth, seasoned with fennel, ginger, and sansho pepper. Gluten-free.
      $9.00
    • Bone Broth - 1qt

      Beef and chicken bone broth, seasoned with fennel, ginger, and sansho pepper. Gluten-free.
      $14.00
    • Creamy Potato, Corn, and Leek Soup

      Served with a roasted red pepper-walnut pesto and sourdough breadcrumbs. Dish contains dairy, nuts, and gluten.
      $12.00
    • Creamy Potato, Corn, and Leek Soup - 1qt

      Creamy potato, corn, and leek soup, served with a side of roasted red pepper-walnut pesto and country breadcrumbs to serve on top as garnish.
      $15.00
    • Today's Soup & Salad Combo

      Creamy Potato, Corn, & Leek soup with a roasted red pepper-walnut pesto and sourdough breadcrumbs; organic spring mix with lemon vinaigrette.
      $13.25
    • Little Gem Salad

      Radish, fennel, royal blenheim apricot, shio koji buttermilk dressing, seeded nori-oat crumble. Crumble contains almond nuts and sesame seeds. Vegetarian.
      $15.00
    • Black Garlic Kale Caesar Salad

      Lacinato kale, real parmesan, boquerones, olive oil toasted sourdough breadcrumbs, black garlic caesar dressing
      $15.25
    • Quiche

      Slice of farmers' market veggies and gruyere quiche, baked in a crème fraiche and thyme custard. Served with mixed organic lettuces tossed in lemon vinaigrette.
      $14.00
    • Egg Sandwich

      Fluffy egg omelette, served on pain du jour with cabot cheddar, arugula, and aioli. Vegetarian.
      $13.00
    • Seasonal Fruit Tartine

      Fromage blanc, olive oil, and seasonal herb. Due to the seasonality of produce, the preparation may contain nuts as a complementary ingredient. Please let us know if you have an allergy or preference and would like this prepared without nuts. Vegetarian.
      $15.00
    • Smoked Salmon Tartine

      Santa Barbara smoked salmon, Zingerman's cream cheese, pickled onion, meyer lemon, mustard seeds, and dill.
      $18.00
    • Grilled Cheese

      Wagon wheel cheese, summer squashes, pesto, and mornay sauce on country bread. No substitutions. Vegetarian. MAJOR ALLERGENS: ⦿wheat/gluten ⦿onion ⦿dairy
      $17.00
    • Soup Du Jour - 1 qt

      LENTIL, TOMATO, & KALE SOUP --> Gluten-free and Vegan! (Ingredients: green laird lentils, carrot, onion, celery, garlic, cumin, curry powder, thyme, tomato, bird's eye chili, curly kale, salt, olive oil, lemon juice)
      Sold out
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      $15.00
  • Beverages

    • Filter Coffee

      $4.50
    • Matcha Ginger Oat Latte 16oz

      Enjoy hot or cold! Simply shake and pour over ice, or heat to desired temperature) (ingredients: kyoto matcha powder, fresh ginger, organic cane sugar, almond milk)
      Sold out
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      $11.00
    • Mocha - Nitro Latte with Oatmilk

      100% Direct-Trade Arabica Cold Brew Coffee blended with allergen-friendly, nut-free oatmilk. Frothed with a specialized Nitrogen widget .
      $4.50
    • Big Box of Joe

      96oz of the coffee manufactory.
      $41.00
    • Cold Brew

      Coffee Manufactory Cold Coffee
      $4.50
    • Bottled Iced Tea - Rosella Mint 16oz

      Sold out
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      $6.50
    • Bottled Iced Tea - Honey Oolong Tea 16oz

      Fujian oolong mountain spring tea leaves lightly sweetened with wildflower honey.
      $6.50
    • Lavender Lemonade

      16oz bottle (Ingredients: lemon juice, organic cane sugar, lavender buds, butterfly pea flower)
      Sold out
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      $5.50
  • Coffee Manufactory

    • 01 Espresso

      12oz bags
      $20.00
    • 02 Filter

      12oz bags
      $20.00
    • 03 Africa

      12oz bags
      $23.00
    • 04 Latin

      12oz bags
      $22.00
    • 11 Dark

      12oz bags
      Sold out
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      $19.00
  • Marketplace

    • Farmers Market Bag of Goodies

      Brought to you in collaboration with the PCFMA Inner Sunset Farmers' Market! Farmers' markets are allowed to operate because they are considered an "essential food resource". This bag represents a mix of fruits and vegetables from up to 8 different farms as an extension of the Sunday market.
      $22.00
    • Lemons 2 for $1

      $1.00
    • Limes 2 for $1

      $1.00
    • Oat Milk

      $5.50
    • Almond Milk

      $5.50
    • Organic Black Beans - 2lb

      $5.50
    • Garbanzo Beans 2 lbs

      $5.50
    • Lentils 2 lbs

      $5.50
    • Red Lentils 2lb

      $5.50
    • 2lb organic popcorn kernels

      $5.50
    • Organic Brown Rice - 2lb

      $5.50
    • Instant Dried Yeast 4oz

      By popular demand!
      $4.50
    • "Trailblazer" bread flour from Cairnspring Mills

      5lb, type 85, hard red spring wheat, high protein flour made from the Yecora Rojo varietal. It has more bran and germ than most bread flours, so use a tad more water than your recipe suggests.
      $13.00
    • Root Top Gomashio

      Traditionally used in Japanese cuisine as a seasoning for rice or vegetables, gomashio is also widely used in macrobiotic cooking. Our version is infused with root top greens, which lend an almost green tea-like vegetal note (Ingredients: wadaman golden sesame, kosher salt, dehydrated beet, radish, and carrot top greens)
      $6.50
    • Goat Cheese & Garlic Spread 1/2 pint

      Fresh Sonoma goat cheese, garlic, extra virgin olive oil, parsley, chives, rosemary. A recipe straight from the "Tartine All Day" cookbook, inspired by Liz’s sister, whose version actually contains more garlic and is affectionately called “Garlic Bomb” in their family!
      $11.00
    • Carrot Hummus - 1/2 pint

      carrot, chickpea, sherry vinegar, garlic, cumin, tahini, extra virgin olive oil
      $9.00
    • Smoked Salmon Dip - 1/2 pint

      Santa Barbara smoked salmon, cream cheese, creme fraiche, preserved lemon, dill, garlic, chives, fermented hot sauce
      $11.00
    • Mixed Pickles - 1 pint

      CURRENT MIX: lacto-fermented cucumber slices with garlic, dill, horseradish, mustard seed, red chili flake, and a whole jalapeno
      $9.00
    • Pluot-Ginger Jam 1/2 Pint

      Flavorosa Pluots, fresh ginger, organic cane sugar, lemon juice
      $7.00
    • Butter 1lb Block

      $6.50
    • Dozen Eggs

      $4.50
    • Milk - Gallon Organic Whole

      $9.25
    • Dried Pasta

      CURRENT SELECTION: 12oz bag of orecchiette
      $3.50
    • Whole San Marzano Italian Peeled Tomatoes 28oz

      $6.50
    • Sourdough Breadcrumbs 20oz

      20oz olive oil toasted sourdough breadcrumbs. Inspired by the "Croutons and Breadcrumbs" section in "Tartine Bread" cookbook: "Whether used as a principal ingredient or as a garnish to add texture, breadcrumbs are the most practical, versatile way to turn old bread into dinner."
      $6.25
    • Overnight Muesli

      Pour equal amount of milk to muesli mix; for example, 1/2 cup milk over 1/2 cup of dry muesli mix. Cover and put in fridge for at least 6 hours, but 12-24hrs is best. Eat as is or garnish as desired! (Ingredients: organic rolled oats, flaxseed, chia seed, coconut, golden raisins, brown sugar, cardamom, slivered almond)
      $9.75
    • Dried Apricots

      $5.50
    • Organic Medjool Dates

      $6.50
    • Savory Bread Pudding - 1 tray

      maple ham, fresno chili, purple ninja radish greens, gruyere cheese
      Sold out
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      $22.00
    • Potato Gratin

      Sold out
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      $22.00
    • Gallon of HandSoap

      $18.00
    • Dinner Napkins 150 Count

      $3.50
    • Paper Towels 250 Count

      $3.50
    • Toilet Paper

      $1.50
    • Distilled White Vinegar 1 Gallon

      $5.50
    • Emergen-C: Vitamin C Super Orange 10 Servings

      $9.00
    • Organic Job's Tears 1lb

      Grain native to Southeast Asia. Also known as coix seed, tear grass, Japanese hato mugi, or Chinese pearl barley. Gluten-free.
      $11.00
    • Hand Sanitizer 8oz

      $11.00
    • Bleach 16oz

      CDC recommended guidelines for disinfecting solution: 5 Tablespoons bleach per gallon of water OR 4 teaspoons bleach per quart of water
      $3.50
    • Disposable Gloves

      $6.50
    • Jam Jar - Albion Strawberry

      Albion Strawberry Preserves made exclusively with organic fruit grown by UrbnOrganics in Santa cruz, California (Ingredients: strawberries, organic cane sugar, lemon juice)
      $10.00
    • Heirloom Tomato & Feta Panzanella Kit

      Kit includes bumblebee heirloom tomatoes, gigande beans, feta, basil, anaheim pepper, olive oil roasted country bread croutons. Lime & basil flower vinaigrette included on side to dress salad as desired.
      $22.00
    • Smoked Beef Shank Tray

      Three pounds of salt & peppered smoked beef shank; comes with pickled cabbage and miso-fortified natural jus. To serve hot, pour jus over sliced meat and replace foil lid; reheat in 400F oven for about 15 minutes.
      $52.50
    • Face Mask - Dispsable 5-ply 10 Count

      (from back label) 5-Ply Disposable Face Mask. High-Filtration Efficiency. Not made with natural rubber latex; filters out non-toxic dust, bacteria and pollen; single-use for general purpose infection control; easy to breathe through; protects against fluids; easy to put on, no strings to tie; lightweight
      $9.00
  • Merchandise

    • Aplat Bread Tote

      Zero waste design based on the principles of origami, hand-made in San Francisco. Made of breathable, pre-shrunk, organic cotton; washable and reusable. When used as a dedicated bread storage bag, over time a natural flour coating forms inside to keep bread fresh longer.
      $49.00
    • Tartine Apron

      $102.00
    • Tartine Bandana

      $20.00
    • Tartine Cookbook - A Classic Revisited 2019

      Sold out
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      $45.00
    • Tartine Cookbook - Tartine Bread

      Sold out
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      $45.00
    • Tartine Cookbook - Tartine No.3

      Autographed copy!
      $45.00
    • Tartine Hat

      $30.00
    • Coffee Manufactory Mug

      8oz reusable coffee tumbler that keeps your coffee hot or cold! BPA Free. Stainless Steel. Miir Lifetime Warranty.
      $25.00
    • Kira Croissant Shirt

      $20.00
    • Tartine Bread Bag

      $11.00
    • Tartine Stickers

      $2.50