Tannourine Restaurant
Opens on Tuesday

Tannourine Restaurant

$ • Mediterranean • Greek • Vegetarian
View delivery time and booking fee.

Location and hours

120 W 25th Ave, San Mateo, CA 94403
Sunday
04:00 PM - 08:00 PMLunch
12:00 PM - 09:00 PMDinner
Monday
Tuesday - Saturday
04:00 PM - 08:00 PMLunch
05:00 PM - 08:30 PMDinner

120 W 25th Ave, San Mateo, CA 94403 • More info


  • Cold Mezza

    • Mezza Combo

      Combination of tabouleh, hummus, baba ghannouge, kebbeh cheese bourak, sambousek.
      $13.00
    • Hummus

      A blend of chickpeas with tahini, lemon juice, and garlic topped with olive oil.
      $7.00
    • Tabouleh

      Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil, and pepper.
      $7.00
    • Baba Ghannouge

      Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil.
      $7.00
    • Dolma

      Wrapped grapevine leaves stuffed with rice, seasonal vegetables and spices.
      $6.50
    • Labna B'khyar

      Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt, and garlic.
      $6.00
  • Hot Mezza

    • Cheese Burak

      Haloumi cheese and fresh mint wrapped in layers of filo dough.
      $6.50
    • Falafel

      Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, fried. Served with tahini sauce.
      $5.50
    • Kebbeh

      Fried shell of ground beef and burghul crushed wheat stuffed with ground beef, pine nuts, and lamb.
      $7.00
    • Sambousek

      Home made dough stuffed with ground beef, onions, pine nuts, and spices.
      $6.00
    • Hummas Shawarma

      Hummus topped with chicken or meat shawarma, pine nuts, and spices.
      $7.50
  • Soups and Salads

    • Fattoush Salad

      Chopped Romaine lettuce hearts, cucumbers, tomatoes, fresh mint onions, radish tossed with garlic, fresh lemon juice, olive oil, and summak with toasted pita bread.
      $6.00
    • Tannourine Salad

      Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil, lemon and garlic dressing topped with chicken shawarma.
      $13.00
    • Tannourine Salad without Chicken

      Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil, lemon and garlic dressing topped with chicken shawarma
      $9.00
    • Falafel Salad

      A blend of chickpeas, onions, cilantro, parsley, garlic and spices, romaine lettuce, tomatoes, cucumber and tahini sauce.
      $9.00
  • Wraps

    • Chicken Shawarma

      Marinated thinly sliced boneless chicken, roasted and served with pickles, yogurt sauce and pita bread.
      $9.00
    • Meat Shawarma

      Marinated thinly sliced beef and lamb, roasted and served with pickles, yougart sauce, and pita bread.
      Sold out
       • 
      $10.00
    • Falafel

      A blend of chickpeas, onions, cilantro, parsley, garlic and spices, romaine lettuce, tomatoes, tahini sauce, and pita bread.
      $8.00
  • Entrees (From The Grill)

    • Meat Shawarma

      Marinated thinly sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce. Served with hummus, baba ghannouge, rice and garnish.
      Sold out
       • 
      $13.00
    • Shish Tawook

      Tender marinated cuts of chicken broiled to a golden finish. Served with hummus, baba ghannouge, rice, and garnish.
      $13.00
    • Kafta Meshwi

      Minced lamb and beef seasoned with parsley, onions, and spices. Served with hummus, baba ghannouge, rice, and garnish.
      $13.00
    • Ghanam Meshwi

      Marinated cubes of lamb tenderloin flame grilled. Served with hummus, baba ghannouge, rice, and garnish.
      $13.00
    • Beef Kabab

      Marinated cubes of beef tenderloin flame grilled. Served with hummus, baba ghannouge, rice, and garnish.
      $13.00
    • Shish Kabab (Mix Grill)

      Combination of kafta, chicken, and beef. Served with hummus, baba ghannouge, rice, and garnish.
      $20.00
    • Lamb Shanks

      Served with hummus, baba ghannouge, rice, and garnish. Stewed lamb shanks in a tomato sauce, bell peppers, onion, and garlic. Served with rice.
      $18.00
  • Vegetarian

    • Veggie Combo

      Combination of ghannounge, hummus, tabouleh, feta cheese, dolma, and falafel. Served with pita bread.
      $13.00
      Vegetarian
    • Mjadra

      Rice and lentils cooked on slow heat, garnished with caramelized onions and spices. Served with yogurt sauce and house salad.
      $14.00
      Vegetarian
    • Foul Mudammas

      Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley, and extra virgin olive oil. Served with assorted vegetables.
      $8.00
      Vegetarian
  • Beverages

    • Soda

      Can.
      $2.00
    • Iced Tea

      $2.00
    • Yogurt Drink

      $3.00
    • Lemonade

      $3.50
  • Soup and Salads

    • Lebanese Salad

      Romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, and garlic. Tossed in a lemon mint olive dressing.
      $6.00
    • Tannourine Salad

      Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma.
      $13.00
    • Fattoush Salad

      Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, and radish. Tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread.
      $6.00
    • Tannourine Salad without Chicken

      Chopped romaine lettuce, tomatoes, kalamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma.
      $9.00
  • Cold Mezza

    • Hummus

      A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil.
      $7.00
    • Tabouleh

      Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper.
      $7.00
    • Labna B'Khyar

      Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic.
      $6.00
    • Baba Ghannouge

      Roasted, chopped eggplant with tahini, lemon juice, and garlic topped with olive oil.
      $7.00
    • Dolma

      Wrapped grapevine leaves stuffed with rice, seasonal vegetables, and spices.
      $6.50
    • Mossaka

      Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, and garlic spices.
      $6.50
    • Kabbis

      Assorted pickles.
      $6.00
    • Chef Recommendation

      A sampler plate of three cold and three hot mezza.
      $13.00
  • Hot Mezza

    • Cheese Bourak

      Haloumi cheese and fresh mint wrapped in layers of filo dough.
      $6.50
    • Kebbeh

      Fried shell of ground beef, burgul crushed wheat stuffed with ground beef, pine nuts, and lamb. Served with salad.
      $7.00
    • Sambousek

      Home made dough stuffed with ground beef, onions, pine nuts, and spices.
      $6.00
    • Na'anek

      Delicious lamb sausages, grilled and served with lemon juice.
      $7.50
    • Hummus Shawarma

      Hummus topped with choice of chicken shawarma or a mix of ground lamb, pine nuts and spices.
      $7.50
    • Arayes

      Grilled pita bread filled with ground meat, onions, tomatoes, and spices.
      $9.00
    • Falafel

      Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper and fried. Served with tahini sauce.
      $6.50
    • Fatayer

      Baked dough stuffed with seasoned fresh baby spinach leaves, onions, summak and olive oil.
      $7.00
    • Foul Mudammas

      Fava beans stewed with garlic, lemon juice, green onions, cumin, and finished with parsley and extra virgin olive oil.
      $6.00
    • Kellage

      Baked pita bread filled with fetta cheese, green peppers, tomatoes, and herbs.
      $9.00
    • Jawaneh

      Grilled chicken wings topped with garlic and lemon.
      $6.00
  • Entrees From the Grill, Pan and Oven

    • Chicken Shawarma

      Marinated thinly sliced boneless chicken, roasted andserved with pickles and yogurt sauce.
      $17.00
    • Shish Tawook

      Tender marinated cuts of chicken and broiled to a golden finish.
      $17.00
    • Ghanam Meshwi

      Marinated cubes of lamb tenderloin flame grilled.
      $20.00
    • Farrouge Meshwi

      One half boneless chicken. Grilled with garlic sauce.
      $16.00
    • Ferri

      Grilled marinated quails topped with garlic and lemon.
      $22.00
    • Surf and Turf (Chicken)

      Prawns and scampi style and one skewer of chicken.
      $23.00
    • Meat Shawarma

      Marinated thinly sliced beef and lamb, roasted and served with pickles, tomatoes, onions, and tahini sauce.
      $18.00
    • Kafta Meshwi

      Minced lamb and beef seasoned with parsley, onions and spices.
      $17.00
    • Beef Kabab

      Marinated cubes of beef tenderloin and flame grilled.
      $20.00
    • Shrimp

      Marinated prawns and served scampi style
      $23.00
    • Surf and Turf (Beef or Lamb)

      Served with rice and vegetables. Prawns scampi style and choice of one skewer of lamb, beef or chicken.
      $23.00
    • Shish Kabab (Mix Grill)

      Combination of kafta, chicken, and beef. Served with rice and vegetables.
      $22.00
  • House Dishes

    • Kafta Kashkash

      Minced tenderloin beef, lamb, and parsley. Grilled in a tomato sauce, bell pepper, and olive. Served with rice.
      $18.00
    • Sheikh Mahshi

      Baby eggplant, stuffed with minced beef, lamb, pine nuts, and onions. Served with rice.
      $17.00
    • Lamb Shanks

      Stewed lamb shanks in a tomato sauce with bell peppers, onions, and garlic. Served with rice.
      $19.00
    • Salmon

      Baked salmon topped with tahini sauce and fresh tomatoes, parsley, garlic, and lemon.
      $22.00
    • Lamb Couscous

      Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous.
      $18.00
    • Kibbeh B'laban

      Kibbeh balls cooked in yogurt and mint with rice.
      $16.00
    • Samke Harra

      Spicy. Baked snapper filet, cilantro, tahini, pine nuts and spicy sauce with diced onions, and bell pepper and garlic.
      $18.00
  • Vegetarian Dishes

    • Shakshouka

      Tomatoes, onions, zucchini, and choice of feta cheese or eggs. Served with house salad.
      $15.00
      Vegetarian
    • Veggie Combo

      Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, and falafel. Served with pita bread.
      $13.00
      Vegetarian
    • Veggie Couscous

      Stewed of seasonal vegetables in a tomato sauce. Served with couscous.
      $15.00
      Vegetarian
    • Mjadra

      Rice and lentils cooked on slow heat, garnished with caramelized onions, and spices. Served with yogurt sauce and house salad.
      $14.00
      Vegetarian
  • Dessert

    • Baklava

      Paper thin layers of pastry, chopped nuts, and honey.
      $4.00
    • Mohallabieh

      Pudding from milk, ground rice, cornflower, pistachios, and honey. Finished with coconut powder.
      $5.00
    • Mohallabieh

      Pudding from milk, ground rice, cornflower, pistachios, and honey. Finished with coconut powder.
      $5.00
    • Baklava

      Paper thin layers of pastry, chopped nuts, and honey.
      $4.00
  • Beverages

    • Soda

      Can.
      $2.00
    • Iced Tea

      $2.00
    • Yogurt Drink

      $3.00
    • Lemonade

      $3.50