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    Sundance The Steakhouse
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    Sundance The Steakhouse

    4.9
    (49)
      •  
    View delivery time and booking fee.

    Location and hours

    1921 El Camino Real, Palo Alto, CA 94306
    Sunday
    04:00 PM - 08:00 PM
    Monday
    Closed
    Tuesday - Saturday
    04:00 PM - 08:00 PM
    $$ • American • Steak • Seafood • Chicken • Pasta • Salads • Healthy

    1921 El Camino Real, Palo Alto, CA 94306 • More info


    • Appetizers

      • Chilled Prawn Cocktail

        Four jumbo chilled prawns served with cocktail sauce & lemon.
        $16.95
      • Filet Mignon Spring Rolls

        Hand-rolled with seasoned ground filet mignon and Asian slaw. Soy sesame ginger dipping sauce on the side.
        $13.50
      • Tempura Gulf Prawns

        Four jumbo prawns panko breaded & quickly tempura fried 'Japanese Style'. Cocktail sauce aside.
        $16.95
      • Dungeness Crab Cakes

        Two crab cakes lightly fried golden brown. Served with seasoned organic greens with sherry cayenne aioli on the side.
        $15.50
      • Chicken Tenders

        Mary's free-range chicken tenders panko breaded and tempura fried. Served with ketchup and ranch dressing on the side.
        $10.50
      • Idaho Potato Skins

        Fried potato wedges topped with melted Tillamook Cheddar, smoked bacon, and diced green onion. Sour cream chive dip aside.
        $12.50
      • Tomato and Buffalo Mozzarella

        Imported fresh mozzarella, vine-ripened tomatoes, diced red onion, capers, basil, and balsamic vinaigrette.
        $11.95
      • Hibachi Ahi Sashimi

        Pan seared & sliced rare. Served with a cucumber sunomono salad & classic sushi bar garniture.
        $14.95
      • Sauteed Sea Scallops

        Three succulent New England "Diver" sea scallops seared & sauteed in a classic white wine garlic butter sauce.
        $15.95
    • House Made Soups & Side Salads

      • New England Clam Chowder - Cup

        Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion & chopped parsley.
        $5.50
      • New England Clam Chowder - Bowl

        Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion & chopped parsley.
        $7.95
      • Lobster Bisque - Cup

        Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry.
        $6.50
      • Lobster Bisque Soup - Bowl

        Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry.
        $8.95
      • Sundance House Salad

        Organic greens, cherry tomatoes, cucumber, slivered carrot, radishes, rustic croutons & choice of dressing on the side.
        $7.95
      • Crisp Romaine Caesar

        Center-cut romaine hearts, rustic croutons, Parmesan Reggiano, and creamy anchovy dressing. Everything on the side.
        $9.95
      • The Steakhouse Wedge

        A wedge of iceberg, chopped tomato, crumbled bleu cheese, smoked bacon, and blue cheese dressing. Everything on the side.
        $10.50
      • Sonoma Salad

        Organic greens, Campari tomatoes, toasted pinenuts, diced red bell pepper, crumbled feta, and balsamic vinaigrette. Dressing on the side.
        $8.95
      • Strawberry Arugula Salad

        Arugula, sliced strawberries, organic blueberries, toasted almonds, crumbled feta & champagne vinaigrette on the side.
        $9.50
    • Sundance's Famous Prime Rib & Steaks - Served à la carte

      • Slow-Roasted Prime Rib, 8 oz.

        Carved lean and served with hot au jus and creamed horseradish on the side. WHILE IT LASTS!
        $29.95
      • Slow-Roasted Prime Rib, 12 oz.

        Carved lean and served with hot au jus and creamed horseradish on the side. WHILE IT LASTS!
        $39.50
      • Certified Angus Filet Mignon, 8 oz.

        Our most tender offering. Sundance Bordelaise Sauce on the side.
        $36.95
      • USDA Prime New York Strip, 14 oz.

        Thick Center Cut. Served with a steakhouse peppercorn sauce on the side.
        $42.50
      • USDA Prime Ribeye Steak, 16 oz.

        Specially aged for tenderness and well-marbled for peak flavor. Served with herbed steak butter on the side.
        $47.95
    • Seafood, Shellfish, Pasta & Poultry - Served à la carte

      • Fresh Scottish Salmon

        Organically farm-raised in crystal waters of Northern Scotland. Open flamed grilled and served with a dill caper sauce on the side.
        $24.95
      • Fresh Pacific Swordfish

        Hook & line caught. Grilled & lightly seasoned. Served with Chef's beurre blanc sauce on the side.
        $25.50
      • Sauteed Wild Gulf Prawns

        Six butterflied jumbo prawns sauteed in a classic, white wine, lemon, and garlic butter sauce.
        $25.95
      • Tempura Wild Gulf Prawns

        Six butterflied jumbo prawns tempura fried "Japanese" Style. Served with cocktail dipping sauce on the side.
        $25.95
      • Jumbo Prawn Linguine

        Sauteed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil, and baby spinach with a white wine cream sauce. Grated parmesan reggiano on the side.
        $23.50
      • Prawn Puttanesca Pasta

        Fusilli pasta tossed with sauteed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil, and Pomodoro sauce. Grated parmesan reggiano on the side.
        $22.95
      • Sauteed Chicken Marsala

        Mary's free-range chicken breast lightly pounded 'scaloppini style' and sauteed with a mushroom marsala wine sauce.
        $24.50
      • Chicken Piccata

        Mary's free-range chicken breast lightly pounded and sauteed with white wine, lemon butter sauce, and capers.
        $23.95
      • Hibachi Ahi Sashimi

        Sushi grade #1 ahi tuna pan seared & sliced thin 'extra rare'. Served with classic Japanese condiments.
        $28.95
      • Sauteed Sea Scallops

        Five succulent New England "Diver" sea scallops seared & sauteed in a classic white wine garlic butter sauce.
        $27.50
    • Steakhouse Side Dishes

      • Roasted Garlic Mashed Potatoes

        Classic recipe enhanced with a touch of roasted garlic.
        $4.95
      • Creamed Spinach

        Chopped spinach, parmesan cheese, nutmeg, and sauteed onion all combined with a creamy white sauce.
        $5.50
      • Loaded Idaho Baked Potato

        Choice of butter, sour cream, chives, and smoked bacon. Toppings served on the side.
        $6.95
      • Sauteed Mushrooms

        Shiitake mushrooms and California button mushrooms sauteed and smothered in our house demi-glace sauce.
        $5.95
      • Balsamic Tomatoes

        Sliced organic beefsteak tomatoes, red onion & slivered basil. Reduced balsamic vinegar & extra virgin olive oil on the side.
        $4.50
      • Buttered Broccoli and Carrots

        Steamed organic broccoli & sliced carrots. Lightly seasoned with drawn butter, sea salt & pepper.
        $4.50
      • Parmesan Truffle Fries

        Russet potato fries tossed with white truffle oil, grated parmesan cheese, chives & sea salt. Ketchup on the side.
        $5.95
      • French Fries

        Russet potato fries tossed with sea salt, pepper seasoning & parsley flakes. Ketchup on the side.
        $4.95
      • Hot Dinner Rolls

        Four hot french bread dinner rolls with butter on the side. Made by la Brea bakery.
        $3.95
      • Sundance Wild Rice Pilaf

        Long grain & wild rice flavored with diced scallions, slivered carrot, mushrooms, fresh thyme & chicken stock.
        $4.95
    • Desserts

      • Classic Cheesecake

        Locally made in menlo park. Graham cracker crusted, two-layer cheesecake served with our housemade raspberry fruit sauce on the side.
        $12.00
      • Six Layer Chocolate Cake

        Rich dark chocolate cake with fudge frosting and chocolate shavings. Served with Ghiradelli chocolate & caramel sauce on the side.
        $13.00
      • Wild Berries Grand Marnier

        Organic strawberries, blueberries, and raspberries. Served with a Grand Marnier cream sauce on the side.
        $11.00
      • Butterscotch Creme Brulee

        Creamy butterscotch custard laced with a crackling sugar crust. The Owner's Favorite.
        $12.00
      • Apple Pie a la Mode

        Classic apple cinnamon filling with a flaky butter rich crust. Served warmed with vanilla ice cream on the side.
        $12.00