Summer Summer Thai Eatery

Summer Summer Thai Eatery

$ • Thai • Asian • Noodles
4.6
(17)
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View delivery time and booking fee.

Location and hours

5885 Hollis St, Emeryville, CA 94608
Sunday
04:45 PM - 08:30 PMMenu
Monday - Friday
10:45 AM - 02:00 PMMenu
04:45 PM - 08:30 PMMenu
10:45 AM - 02:00 PMLunch Menu
Saturday
04:45 PM - 08:30 PMMenu

5885 Hollis St, Emeryville, CA 94608 • More info


  • Appetizers

    • Corn Fritters (Vegan)

      Pan-fried sweet corn with tempura flour served with sweet and sour sauce.
      $8.95
      Vegan
    • Steamed Edamame with Sea Salt(Vegan and gluten-free)

      Steamed japansese soy beans with sea salt. Gluten-free and vegan.
      $5.95
      Vegan
    • Roti with Green Curry (Vegan)

      Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
      $8.95
      Vegan
    • Organic Chicken Satay

      Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.
      $9.95
    • Steamed Dumpling with Curry Sauce

      Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.
      $8.95
    • Spicy Pork Salad

      Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
      $12.95
    • Spicy Rib-eye Salad(Gluten-free)

      Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
      $14.95
    • Larb Gai(chicken and gluten-free)

      Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
      $9.95
      Gluten-Free
    • Seaweed Salad

      Vegan. Garnished with sesame seeds and bell pepper.
      $4.95
      Vegan
    • Cucumber Salad

      Gluten-Free and vegan. Garnished with sesame seeds and bell pepper.
      $4.95
    • Issan Sausage

      Northeastern‎ style pork and rice sausage served with peanut, lettuce and dried chili.
      $8.95
    • Albacore Lemongrass Carpaccio

      Medium spicy. Slices of albacore sashimi with crispy garlic, jalapeños, onion, masago, and diced lemongrass in ponzu sauce.
      $15.95
      Medium Spicy
    • Ginger Sashimi Trio

      Gluten-free. Three albacores, three tuna, and three salmon sashimi with wasabi paste and pickled ginger.
      $17.95
      Gluten-Free
    • Spicy Garlic Edamame

      Steamed japansese soy beans with home-made spicy sauce.
      $6.95
    • Goi Salmon

      Gluten-free. Raw cubed salmon mix with lemongrass, mango, chili, peppermint in isaan (northeastern Thai-style), and chili -lime dressing.
      $15.95
      Gluten-Free
    • Green Papaya Salad (Som Tum)

      Gluten-free. Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond.
      $9.95
      Gluten-Free
    • Miang Salmon Appetizer

      Gluten-free. Raw‎ salmon on fresh spinach, cucumber, carrot, bell pepper, cilantro, served with Thai spicy seafood sauce on the side.
      $15.95
      Gluten-Free
    • Summer Rolls

      Gluten-Free and Vegetarian. Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber and carrot wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
      $8.95
  • Wrap & Rolls

    • Summer Rolls

      Gluten-Free and Vegetarian. Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber and carrot wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
      $8.95
    • Crispy Spring Rolls(vegetarian)

      Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro, and shiitake mushroom. Served with sweet and sour sauce.
      $6.95
      Vegetarian
    • Crispy Tartare

      Mild spicy. Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins.
      $10.95
      Mild-Spicy
    • Crab Ragoon Wontons

      Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
      $8.95
    • Miang-Kam

      Gluten-free. Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, and Thai chili with tamarind sauce.
      $9.95
      Gluten-Free
    • Soy Paper Sashimi Rolls

      Tuna, albacore, and salmon sashimi, cucumber, and carrot rolled on soy paper with vinaigrette brown rice.
      $15.95
    • Asparagus Mango Avocado Roll(vegetarian)

      Vegetarian, mild spicy. Steamed‎ asparagus, mango, avocado, jalapeños and cream cheese rolled on soy paper with vinaigrette brown rice.
      $13.95
      Vegetarian
    • Tuna Garden

      Gluten-free. Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, and carrot wrapped in rice paper.
      $12.95
      Gluten-Free
  • Noodles & Rice

    • Pad Thai Dinner (gluten-free)

      Gluten-free, not spicy. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
      $13.50
      Gluten-Free
    • Pad See-U Dinner

      Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
      $13.50
    • Drunken Noodle (Pad Kee Mau)

      (Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available.
      $13.50
    • Thai Fried Rice Dinner

      Wok fried with onion, tomatoes, scallion and egg Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.
      $13.50
    • Spicy Fried Rice Dinner

      Wok fried with onion, tomatoes, scallion and egg. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
      $13.50
      Medium-Spicy
    • Pineapple Fried Rice Dinner

      Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder.
      $13.95
    • Kao Soi (Dinner)

      Northern‎ Thai yellow curry over egg noodles, chicken, chopped shallot, and chopped pickled mustard and ground turmeric.
      $13.95
    • Spicy Salmon Bowl

      Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado and vinaigrette brown rice.
      $16.95
    • Grilled Pork Noodle

      Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup.
      $15.95
    • Stir-Fried Thai Seafood Sukiyaki

      Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
      $19.95
    • Ponzu Tuna

      Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.
      $16.95
  • Curries

    • Yellow Curry (gluten-free)

      (Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
      $14.95
    • Tofu in Red Curry (Gluten-free)

      (Kang Daeng Tofu) Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
      $13.95
    • Short Ribs in Green Curry (Kang Kiew Wan Near)

      Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry.
      $18.95
    • Curry a Trois (gluten-free)

      mild spicy. Three cups of curries organic chicken yellow curry, tofu red curry, and short ribs green curry.
      $19.95
      Gluten-Free and Mild-Spicy
    • Roasted Duck in Red Pineapple Curry (Kang Ped Ped Yang)

      Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
      $17.95
    • Tofu in Green Curry (vegan and gluten-free)

      (Kang Kiew Tofu) eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
      $13.95
  • Wok

    • Gra Pow

      Medium spicy. Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers.
      $11.95
      Medium-Spicy
    • Gingerly Ginger

      Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
      $11.95
    • Prig King

      Mild spicy. Your choice of meat wok fried with french cut string beans, bell peppers and house chili paste.
      $11.95
      Mild-Spicy
    • Tangy Thai Cashew

      Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
      $12.95
  • Grilled & Fried

    • Flambe Chicken(Half Chicken)

      Grilled‎ marinated organic chicken in our secret Thai spices. Served flambe style.
      $16.95
    • Grilled Marinated Pork(Moo yang)

      Grilled pork shoulder marinated with Thai herbs, and spices. Served with spring mix and pickled vegetables.
      $15.95
    • Rib-eye Steak Panang

      (querying panang) grilled rib-eye steak USDA choice over string beans, fresh tomatoes, topped with peas and kaffir lime leaves in spicy panang curry garnished with diced bell peppers.
      $18.95
    • Garlic Cubed Mignon

      Tender filet mignon cube cut and quickly sautéed with fresh garlic. Served with steamed asparagus and baby carrot with sriracha mayonnaise sauce.
      $22.95
    • Chicken in Pandanus Leaves

      (Gai hor bai toey) deep-fried chicken breast marinated in garlic, black pepper and sesame oil wrapped in fragrant pandan leaves. Served with rice on the side.
      $14.95
  • Exclusive Dish

    • Southern Thai Crab Curry (Very Spicy)

      Very spicy, gluten-free. Southern region dish made famous in Phuket. Crabmeat and whitefish in fresh home-made turmeric curry served with rice vermicelli, boiled egg and fresh and pickled vegetables. Please note that this dish is very spicy and cannot be made less spicy.
      $17.95
    • Yum Turmeric Trout with Green Apple Salad

      Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.
      $18.95
      Gluten-Free
  • Soups

    • Tom Yum

      Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
      $5.95
      Spicy
    • Tom Kah

      Mild spicy. Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
      $5.95
      Mild-Spicy
  • Seafood

    • Padped Seafood

      Scallops, prawns and sole stir fried with young pepper corn and rhizome ginger in our house specialty sauce.
      $20.95
    • Sweet Sole

      Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce. Mild spicy.
      $16.95
      Mild-Spicy
    • Steamed Sea Bass with Ginger

      Sea‎ bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.
      $22.95
    • Fried Turmeric Trout

      Gluten-free. Pla tod kamin, fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce.
      $18.50
      Gluten-Free
    • Grilled Salmon in Pineapple Curry(gluten-free)

      Grilled sashimi grade salmon, served with red coconut-pineapple curry and french cut string bean and tomatoes garnished with bell peppers and kaffir leaves.
      $16.95
  • Salad

    • Yum Woon Sen

      Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.
      $12.50
    • Chicken Satay Salad

      Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.
      $11.95
    • Tuna Sesame Salad

      Big-eye sashimi tuna, sliced on a bed of spring mix and sesame seeds with a splash of ponzu dressing.
      $14.95
    • Salmon Salad (gluten-free)

      Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.
      $15.95
      Gluten-Free
    • Lime Sashimi Salad

      Sashimi tuna, albacore, salmon, fresh spring mix and sesame ponzu sauce topped with spicy tuna.
      $14.95
  • Sides & Greens

    • Spicy Eggplant, Fresh Garlic, Chili, & Basil

      Medium spicy.
      $9.95
      Medium -Spicy
    • Spinach with Shitake Mushroom

      Stir fried fresh spinach with shitake mushroom with oyster sauce. Garnished with bell pepper.
      $9.95
    • String Bean with Fresh Garlic

      Wok stir-fried fresh string bean with garlic and oyster sauce. Garnished with bell pepper.
      $9.95
    • Homemade Chili Powder

      Extremely spicy. Thai red chili, roasted, and ground inhouse.
      $1.50
      Spicy
    • Stir Fried Mixed Greens

      Stir-fried broccoli, spinach, beansprout, bell pepper, green onion, carrot, cabbage with oyster sauce.
      $9.95
    • Homemade Crushed Peanut

      $1.50
    • Roti(Vegan)

      Vegan. Asian pita bread.
      $4.95
      Vegan
    • Peanut Sauce

      Gluten-free and vegan. Homemade peanut sauce. Made with masaman curry, coconut milk, and lots of roasted peanut.
      $2.95
      Gluten-Free
    • Praram (gluten-free and vegan)

      Gluten-free and vegan. Steamed greens with peanut sauce. Garnished with bell pepper.
      $9.95
      Gluten-Free
    • Broccoli in Oyster Sauce

      Steamed broccoli with fresh garlic and homemade sauce. Garnished with bell pepper.
      $9.95
    • White Rice(gluten-free and vegan)

      $2.95
    • Brown Rice(gluten-free and vegan)

      $2.95
  • Sweets

    • Fresh mango with sweet sticky rice (seasonal)

      Fresh mango with coconut sticky rice (seasonal). If there is no available mango, we will substitute to coconut ice cream. Vegan and gluten-free.
      $8.95
    • F.B.I. Fried Banana with Coconut Ice Cream (Vegan)

      Fried Banana with Coconut Ice Cream. Served with peanuts Contains peanuts and coconut milk.
      $8.95
      Vegan
    • Lemon Snowball

      Lemon gelato with a heart of limoncello, covered in meringue sprinkles. Topped with sliced almond.
      $7.95
    • Chocolate Gelato Truffle

      Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit, and almond.
      $7.95
    • Coconut Ice Cream (vegan and dairy-free)

      Served with peanuts. (dairy-free, made from coconut milk)
      $5.95
    • Sweet Roti (Vegetarian)

      With condensed milk
      $7.95
    • Sweet Sticky Rice & Coconut Ice Cream

      Served with peanuts. Vegan and dairy-free.
      $6.95
  • Beverages

    • Thai Iced Tea

      $3.95
    • Thai Iced Coffee

      $3.95
    • Passion Fruit Iced Tea

      $2.95
    • Lemongrass Soda

      $3.95
    • Iced Green Tea

      $2.95
    • Lychee Iced Tea

      $3.95
    • Ginger Lemonade

      $3.95
    • Fiji Water

      $2.95
    • San Pellegrino

      $3.95
    • Ginger Ale

      $2.95
    • Coke

      $2.95
    • Diet Coke

      $2.95
    • Sprite

      $2.95
    • Guava Juice

      $2.95
    • Mango Juice

      $2.95
    • Peach Juice

      $2.95
    • Reed's Ginger Beer

      $3.95
    • Red Bull

      $3.95
  • CATERING

    • Summer A, good for 10-12 people

      Set Summer A comes 4 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of string bean with fresh garlic, and 1 tray of white rice or brown rice.
      $139.00
    • Summer B, good for 10-12 people

      Set Summer B comes 4 trays; 1 tray of entree' (choose one),1 tray of red curry with beef, 1 tray of chicken satay salad with boiled eggs and peanut sauce, and 1 tray of white rice or brown rice.
      $139.00
    • Summer C, good for 10-12 people

      Set Summer C comes 5 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of Summer roll, 1 tray of Prik king with beef, and 1 tray of white rice or brown rice.
      $169.00
    • Summer D, good for 10-12 people

      Set Summer D comes 4 trays; 1 tray of entree' (choose one),1 tray of short ribs in green curry, 1 tray of sweet sole with crispy basil, and 1 tray of white rice or brown rice.
      $169.00
    • Summer Mango, good for 8-10 people

      Fresh mango with sticky rice in a tray for sharing. Upon availability (seasonal)
      $30.00
  • Appetizers

    • Corn Fritters (Vegan)

      Pan-fried sweet corn with tempura flour served with sweet and sour sauce.
      $8.95
      Vegan
    • Steamed Edamame with Sea Salt(Vegan and gluten-free)

      Steamed japansese soy beans with sea salt. Gluten-free and vegan.
      $5.95
      Vegan
    • Roti with Green Curry (Vegan)

      Pan fried roti (Asian pita bread) served with green curry dipping sauce, garnished with diced bell peppers.
      $8.95
      Vegan
    • Organic Chicken Satay

      Skewered char-broiled curry marinated chicken strips served with Thai peanut sauce and cucumber salad.
      $9.95
    • Steamed Dumpling with Curry Sauce

      Chicken and vegetable dumplings with curry sauce, topped with diced bell peppers and kaffir lime leaves.
      $8.95
    • Spicy Pork Salad

      Grilled marinated boneless pork shoulder mixed with kaffir leaves, red onion, mint, tossed in chili-lime dressing.
      $12.95
    • Spicy Rib-eye Salad(Gluten-free)

      Classic northeastern salad. Grilled USDA choice and rib-eye steak, roasted rice, red onion, mint, tossed in chili-lime dressing.
      $14.95
    • Larb Gai(chicken and gluten-free)

      Ground organic chicken, sliced red onion, mint leaves tossed in chili-lime dressing.
      $9.95
      Gluten-Free
    • Seaweed Salad

      Vegan. Garnished with sesame seeds and bell pepper.
      $4.95
      Vegan
    • Cucumber Salad

      Gluten-Free and vegan. Garnished with sesame seeds and bell pepper.
      $4.95
    • Issan Sausage

      Northeastern‎ style pork and rice sausage served with peanut, lettuce and dried chili.
      $8.95
    • Albacore Lemongrass Carpaccio

      Medium spicy. Slices of albacore sashimi with crispy garlic, jalapeños, onion, masago, and diced lemongrass in ponzu sauce.
      $15.95
      Medium Spicy
    • Ginger Sashimi Trio

      Gluten-free. Three albacores, three tuna, and three salmon sashimi with wasabi paste and pickled ginger.
      $17.95
      Gluten-Free
    • Spicy Garlic Edamame

      Steamed japansese soy beans with home-made spicy sauce.
      $6.95
    • Goi Salmon

      Gluten-free. Raw cubed salmon mix with lemongrass, mango, chili, peppermint in isaan (northeastern Thai-style), and chili -lime dressing.
      $15.95
      Gluten-Free
    • Green Papaya Salad (Som Tum)

      Gluten-free. Sliced green papaya, tomatoes, long beans, shrimps tossed in sweet chili-lime dressing and sliced almond.
      $9.95
      Gluten-Free
    • Miang Salmon Appetizer

      Gluten-free. Raw‎ salmon on fresh spinach, cucumber, carrot, bell pepper, cilantro, served with Thai spicy seafood sauce on the side.
      $15.95
      Gluten-Free
    • Summer Rolls

      Gluten-Free and Vegetarian. Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber and carrot wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
      $8.95
  • Exclusive Dish

    • Southern Thai Crab Curry (Very Spicy)

      Very spicy, gluten-free. Southern region dish made famous in Phuket. Crabmeat and whitefish in fresh home-made turmeric curry served with rice vermicelli, boiled egg and fresh and pickled vegetables. Please note that this dish is very spicy and cannot be made less spicy.
      $17.95
    • Yum Turmeric Trout with Green Apple Salad

      Gluten-free. Whole fried boneless trout, marinated with turmeric and served with cashew nuts, shallot, chili, green apple, and mango salsa on the side. It comes with a choice of white or brown rice.
      $18.95
      Gluten-Free
  • Salad

    • Yum Woon Sen

      Thai bean thread noodles, ground chicken, shrimp, sliced red onion and roasted peanut tossed in chili-lime dressing.
      $12.50
    • Chicken Satay Salad

      Strips of chicken satay over a bed of spring mix, hard-boiled egg, tomatoes, cucumber, and bell peppers. Served with peanut dressing.
      $11.95
    • Tuna Sesame Salad

      Big-eye sashimi tuna, sliced on a bed of spring mix and sesame seeds with a splash of ponzu dressing.
      $14.95
    • Salmon Salad (gluten-free)

      Thai-style grilled salmon, over spring mix, tomatoes, and bell pepper tossed with mango salsa dressing.
      $15.95
      Gluten-Free
    • Lime Sashimi Salad

      Sashimi tuna, albacore, salmon, fresh spring mix and sesame ponzu sauce topped with spicy tuna.
      $14.95
  • Sides & Greens

    • Spicy Eggplant, Fresh Garlic, Chili, & Basil

      Medium spicy.
      $9.95
      Medium -Spicy
    • Spinach with Shitake Mushroom

      Stir fried fresh spinach with shitake mushroom with oyster sauce. Garnished with bell pepper.
      $9.95
    • String Bean with Fresh Garlic

      Wok stir-fried fresh string bean with garlic and oyster sauce. Garnished with bell pepper.
      $9.95
    • Homemade Chili Powder

      Extremely spicy. Thai red chili, roasted, and ground inhouse.
      $1.50
      Spicy
    • Stir Fried Mixed Greens

      Stir-fried broccoli, spinach, beansprout, bell pepper, green onion, carrot, cabbage with oyster sauce.
      $9.95
    • Homemade Crushed Peanut

      $1.50
    • Roti(Vegan)

      Vegan. Asian pita bread.
      $4.95
      Vegan
    • Peanut Sauce

      Gluten-free and vegan. Homemade peanut sauce. Made with masaman curry, coconut milk, and lots of roasted peanut.
      $2.95
      Gluten-Free
    • Praram (gluten-free and vegan)

      Gluten-free and vegan. Steamed greens with peanut sauce. Garnished with bell pepper.
      $9.95
      Gluten-Free
    • Broccoli in Oyster Sauce

      Steamed broccoli with fresh garlic and homemade sauce. Garnished with bell pepper.
      $9.95
    • White Rice(gluten-free and vegan)

      $2.95
    • Brown Rice(gluten-free and vegan)

      $2.95
  • Soups

    • Tom Yum

      Spicy and sour soup with organic chicken, mushroom, lemongrass, and kaffir lime leaves.
      $5.95
      Spicy
    • Tom Kah

      Mild spicy. Coconut soup with organic chicken, mushroom, lemongrass, galanga (kah), and kaffir lime leaves.
      $5.95
      Mild-Spicy
  • Wrap & Rolls

    • Summer Rolls

      Gluten-Free and Vegetarian. Fresh spring mix, avocado, bean sprouts, Thai basil, cucumber and carrot wrapped in rice paper. Served with sweet and sour and honey mustard sauce.
      $8.95
    • Crispy Spring Rolls(vegetarian)

      Flash fried rolls stuffed with cabbage, carrot, bean tread, cilantro, and shiitake mushroom. Served with sweet and sour sauce.
      $6.95
      Vegetarian
    • Crispy Tartare

      Mild spicy. Spicy tuna (raw), spicy salmon (raw) over vinaigrette brown rice on crispy wonton skins.
      $10.50
      Mild-Spicy
    • Crab Ragoon Wontons

      Deep-fried wontons stuffed with crab meat, cream cheese, onion, celery, and jalapeños.
      $8.95
    • Miang-Kam

      Gluten-free. Fresh spinach leaves, diced shallot, diced ginger, lime, roasted grated coconut, cashew nut, diced shrimp, and Thai chili with tamarind sauce.
      $9.95
      Gluten-Free
    • Soy Paper Sashimi Rolls

      Tuna, albacore, and salmon sashimi, cucumber, and carrot rolled on soy paper with vinaigrette brown rice.
      $15.95
    • Asparagus Mango Avocado Roll(vegetarian)

      Vegetarian, mild spicy. Steamed‎ asparagus, mango, avocado, jalapeños and cream cheese rolled on soy paper with vinaigrette brown rice.
      $13.95
      Vegetarian
    • Tuna Garden

      Gluten-free. Spicy tuna (raw), fresh spring mix, avocado, bean sprouts, and carrot wrapped in rice paper.
      $12.95
      Gluten-Free
  • Wok

    • Gra Pow

      Medium spicy. Your choice of meat quickly fried with Thai basil leaves, string beans, chili, and bell peppers.
      $11.95
      Medium-Spicy
    • Gingerly Ginger

      Your choice of meat wok fried with fresh ginger, onions, black mushroom, and scallion.
      $11.95
    • Prig King

      Mild spicy. Your choice of meat wok fried with french cut string beans, bell peppers and house chili paste.
      $11.95
      Mild-Spicy
    • Tangy Thai Cashew

      Your choice of meat wok fried roasted cashew nuts, bell peppers, shrimp paste, and onions.
      $12.95
  • Sweets

    • Fresh mango with sweet sticky rice (seasonal)

      Fresh mango with coconut sticky rice (seasonal). If there is no available mango, we will substitute to coconut ice cream. Vegan and gluten-free.
      $8.95
    • F.B.I. Fried Banana with Coconut Ice Cream (Vegan)

      Fried Banana with Coconut Ice Cream. Served with peanuts Contains peanuts and coconut milk.
      $8.95
      Vegan
    • Lemon Snowball

      Lemon gelato with a heart of limoncello, covered in meringue sprinkles. Topped with sliced almond.
      $7.95
    • Chocolate Gelato Truffle

      Zabaione cream center, surrounded by chocolate gelato, and caramelized hazelnuts, topped with cocoa powder, fresh seasonal fruit, and almond.
      $7.95
    • Coconut Ice Cream (vegan and dairy-free)

      Served with peanuts. (dairy-free, made from coconut milk)
      $5.95
    • Sweet Roti (Vegetarian)

      With condensed milk
      $7.95
    • Sweet Sticky Rice & Coconut Ice Cream

      Served with peanuts. Vegan and dairy-free.
      $6.95
  • Seafood

    • Padped Seafood

      Scallops, prawns and sole stir fried with young pepper corn and rhizome ginger in our house specialty sauce.
      $20.95
    • Sweet Sole

      Panko fried filet of sole garnished with aromatic crispy basil leaves, tomato, served with string beans and spicy and sour sauce. Mild spicy.
      $16.95
      Mild-Spicy
    • Steamed Sea Bass with Ginger

      Sea‎ bass marinated in sake, steamed with bell peppers, cabbage, green onion, and fresh ginger.
      $22.95
    • Fried Turmeric Trout

      Gluten-free. Pla tod kamin, fried boneless trout seasoned with turmeric served with famous spicy Thai seafood sauce.
      $18.50
      Gluten-Free
    • Grilled Salmon in Pineapple Curry(gluten-free)

      Grilled sashimi grade salmon, served with red coconut-pineapple curry and french cut string bean and tomatoes garnished with bell peppers and kaffir leaves.
      $16.95
  • Curries

    • Yellow Curry (gluten-free)

      (Kang Gari Kai) Organic chicken, potatoes and carrots in yellow coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
      $14.95
    • Tofu in Red Curry (Gluten-free)

      (Kang Daeng Tofu) Fried tofu, basil leaves, bell peppers and bamboo shoot in red curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
      $13.95
    • Short Ribs in Green Curry (Kang Kiew Wan Near)

      Short ribs USDA choice, eggplants, bell peppers, and basil leaves in green coconut curry.
      $18.95
    • Curry a Trois (gluten-free)

      mild spicy. Three cups of curries organic chicken yellow curry, tofu red curry, and short ribs green curry.
      $19.95
      Gluten-Free and Mild-Spicy
    • Roasted Duck in Red Pineapple Curry (Kang Ped Ped Yang)

      Duck, pineapple, cherry tomatoes, basil leaves, and bell peppers in red coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
      $17.95
    • Tofu in Green Curry (vegan and gluten-free)

      (Kang Kiew Tofu) eggplants, bell peppers, basil leaves in green coconut curry. Mild spicy. Vegetarian and vegan available upon request. Served with white or brown rice
      $13.95
  • Noodles & Rice

    • Pad Thai Dinner (gluten-free)

      Gluten-free, not spicy. Rice noodles with shrimp and organic chicken, egg, scallions, tofu, and bean sprouts served with crushed peanut.
      $13.50
      Gluten-Free
    • Pad See-U Dinner

      Flat rice noodles with egg, broccoli with Thai See-U sauce Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
      $13.50
    • Drunken Noodle (Pad Kee Mau)

      (Pad Kee-Mau) Flat rice noodles with basil leaves, onion, bell peppers and chili. Medium spicy. Gluten-free, vegan, and vegetarian available upon request. Comes with your choice of meat or tofu. Substitute to shrimp add $4. Vegetarian available.
      $13.50
    • Thai Fried Rice Dinner

      Wok fried with onion, tomatoes, scallion and egg Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian available upon request.
      $13.50
    • Spicy Fried Rice Dinner

      Wok fried with onion, tomatoes, scallion and egg. Medium spicy Comes with your choice of meat or tofu. Substitute to shrimp add $4. Gluten-free, vegan, and vegetarian option available upon request.
      $13.50
      Medium-Spicy
    • Pineapple Fried Rice Dinner

      Wok fried with raisins, pineapple, roasted cashews, bell peppers and a touch of curry powder.
      $13.95
    • Kao Soi (Dinner)

      Northern‎ Thai yellow curry over egg noodles, chicken, chopped shallot, and chopped pickled mustard and ground turmeric.
      $13.95
    • Spicy Salmon Bowl

      Raw salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado and vinaigrette brown rice.
      $16.95
    • Grilled Pork Noodle

      Grilled marinated pork over egg noodles, topped with fried garlic, lime, bell peppers, and crushed peanut. Served with a side of tom yum soup.
      $15.95
    • Stir-Fried Thai Seafood Sukiyaki

      Stir-fried silver noodles, prawns, scallops, sole, egg, spinach, napa cabbage with Thai sukiyaki sauce, garnished with green onions and carrots.
      $19.95
    • Ponzu Tuna

      Ribbons of raw sashimi-grade tuna with ponzu sauce served with vinaigrette brown rice, avocado and steamed spinach.
      $16.95
  • Beverages

    • Thai Iced Tea

      $3.95
    • Thai Iced Coffee

      $3.95
    • Passion Fruit Iced Tea

      $2.95
    • Lemongrass Soda

      $3.95
    • Iced Green Tea

      $2.95
    • Lychee Iced Tea

      $3.95
    • Ginger Lemonade

      $3.95
    • Fiji Water

      $2.95
    • San Pellegrino

      $3.95
    • Ginger Ale

      $2.95
    • Coke

      $2.95
    • Diet Coke

      $2.95
    • Sprite

      $2.95
    • Guava Juice

      $2.95
    • Mango Juice

      $2.95
    • Peach Juice

      $2.95
    • Reed's Ginger Beer

      $3.95
    • Red Bull

      $3.95
  • CATERING

    • Summer A, good for 10-12 people

      Set Summer A comes 4 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of string bean with fresh garlic, and 1 tray of white rice or brown rice.
      $139.00
    • Summer B, good for 10-12 people

      Set Summer B comes 4 trays; 1 tray of entree' (choose one),1 tray of red curry with beef, 1 tray of chicken satay salad with boiled eggs and peanut sauce, and 1 tray of white rice or brown rice.
      $139.00
    • Summer C, good for 10-12 people

      Set Summer C comes 5 trays; 1 tray of entree' (choose one),1 tray of yellow curry with chicken, 1 tray of Summer roll, 1 tray of Prik king with beef, and 1 tray of white rice or brown rice.
      $169.00
    • Summer D, good for 10-12 people

      Set Summer D comes 4 trays; 1 tray of entree' (choose one),1 tray of short ribs in green curry, 1 tray of sweet sole with crispy basil, and 1 tray of white rice or brown rice.
      $169.00
    • Summer Mango, good for 8-10 people

      Fresh mango with sticky rice in a tray for sharing. Upon availability (seasonal)
      $30.00