Spiazzo Ristorante
Opens at 11:00 AM

Spiazzo Ristorante

$ • Italian • Pasta • Comfort Food • Pizza • Allergy Friendly
View delivery time and booking fee.

Location and hours

33 W Portal Ave, San Francisco, CA 94127
Every Day
11:00 AM - 09:45 PMMenu
11:00 AM - 09:30 PMDinner Specials
11:00 AM - 09:30 PMDesserts

33 W Portal Ave, San Francisco, CA 94127 • More info

  • Popular Pairs

    • Lasagna Al Forno + Choice of Contorni

      Layers of pasta, grass fed meat sauce, and lots of cheese. Served with choice of Contorni.
    • Capellini Al Pomodoro Fresco + Minestrone

      Angel hair pasta, fresh tomato, garlic, olive oil, and basil. Served with Minestrone.
    • Spaghetti Bolognese + Choice of Contorni

      Tomato based sauce cooked with local grass fed beef over spaghetti al dente. Served with choice of Contorni.
    • Tortelloni in Salsa Rosa + Side of Meatballs

      Tortelloni stuffed with ricotta, parmigiana reggiano, and spinach in a tomato cream sauce. Served with Side of Meatballs.
    • Spaghetti Portofino + Choice of Antipasti

      Spaghetti pasta, prawns, and scallops sauteed in a white wine and garlic sauce. Served with choice of Antipasti.
  • Antipasti

    • Bruschetta

      Bread topped with tomato basil and mushroom pesto Two of each.
    • Caprino Con Vegetali

      Grilled layers of zucchini, eggplant, roasted bell peppers, tomatoes, and goat cheese in a pesto sauce.
    • Carpaccio Di Manzo

      Braised and thinly sliced grass fed beef. Served cold with capers, arugula and shaved pecorino romano cheese.
    • Polenta Di Casa

      Mushroom and tomato sauce over our baked organic polenta and garnished with a roasted garlic bulb.
    • Brodetto Di Vongole

      Sauteed clams in a white wine and garlic seafood broth, a touch of red pepper flakes, and garnished with a garlic crostini.
    • Melanzane Alla Parmigiana

      Baked layers of eggplant, rich tomato sauce, and melted cheese over the top.
    • Fried Calamari

      An all time favorite: calamari red onions and zucchini deep fried & serve with arrabiata sauce (spicy)on the side. Can be served with a non spicy marinara sauce.
  • Insalate

    • Insalate Mista Con Barbabietole

      Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.
    • Insalata Alla Cesare

      Organic romaine lettuce and croutons. Dressed with pecorino romano cheese.
    • Insalata Etrusca

      Organic spring mix, white beans, and shaved pecorino romano cheese.
    • Insalata Con Le Pere

      Organic salad, fresh pears,n and tossed in a light Gorgonzola dressing. Topped with candied walnuts.
    • Insalata Di Spinaci

      Organic baby spinach, cranberries, and feta cheese. Tossed in a champagne vinaigrette and garnished with candied walnuts.

      Fresh mozzarella with Organic Heirloom Tomatoes, basil and kalamata olives with Extra virgin olive oil
  • Zuppe

    • Minestrone

      A hearty Italian vegetable soup made barlottii bean broth.
    • Vellutata Di Zucca

      Organic butternut squash soup garnish with garlic parmesan crostini.
    • Tortellini in Brodo

      Chicken tortellini. Served in a light poultry broth.
  • Paste

    • Capellini Al Pomodoro Fresco

      Angel hair pasta, fresh tomato, garlic, olive oil, and basil.
    • Spaghetti Bolognese

      Tomato based sauce cooked with local grass fed beef over spaghetti al dente.
    • Fettuccine Alla Genovese

      Fettuccine pasta with oyster mushrooms and sweet cherry tomatoes sauteed in pesto.
    • Penne Alla Campagnola

      Penne pasta, sundried tomatoes, broccoli, and diced chicken in white wine garlic sauce.
    • Tortelloni in Salsa Rosa

      Tortelloni stuffed with ricotta, parmigiana reggiano, and spinach in a tomato cream sauce.
    • Spaghetti Calabrese

      Spaghetti with sun dried tomatoes, kalamata olives, chili peppers, onions, white wine, and pecorino cheese with baby spinach.
    • Gnocchi Romoletto

      Gnocchi with fresh tomato, basil, mushrooms, and all cooked in our secret spices.
    • Ravioli Naturale

      Large ravioli stuffed with ricotta cheese and spinach in a fresh tomato sauce.
    • Spaghetti Alla Vongole

      Spaghetti with fresh clams, garlic, and chili peppers in a tomato wine sauce.
    • Penne Al Salmone

      Penne, smoked and fresh salmon, shallots, and green peas in a delicate tomato cream sauce.
    • Spaghetti Portofino

      Spaghetti pasta, prawns, and scallops sauteed in a white wine and garlic sauce.
    • Fettuccine Con Gamberoni

      Egg fettuccine, fresh tomato, basil, white wine garlic sauce, chili pepper, prawns, and green onions.
    • Lasagna Al Forno

      Layers of pasta, grass fed meat sauce, and lots of cheese.
    • Ravioloni Di Zucca Alle Noci

      Our homemade half-moon ravioli stuffed with ricotta, pumpkin and simmered in a light walnut sauce & topped with our drunken candied walnuts - a traditional 15th century recipe!
    • Ravioli Con Pesto E Pollo

      Large ravioli filled with pesto and chicken, cooked in a light cream sauce with sundried tomatoes, mushrooms and fresh spinach.
    • Pappardelle Con Agnello

      Egg Pappardelle tossed with our slow cooked New Zealand leg of lamb (off bone) mushrooms, mint and green peas in a tomato wine sauce.
    • Lasagna Bolognese

      Traditional grass fed ground beef sauce lasagna.
    • Pasta Al Forno for 6

      Oven baked pasta with seasonal vegetables, a protein and topped with cheese. Serves a family of 6 & includes our homemade bread!
  • Secondi

    • Petto Di Pollo Al Funghetto

      Chicken breast served with mushrooms in a delicate cream sauce.
    • Petto Di Pollo Marsala

      Chicken breast in a mushroom in Marsala sauce.
    • Pollo Imperatore

      Mozzarella, prosciutto, and spinach stuffed into a breast of chicken in a mushroom Marsala sauce.
    • Zuppa Di Pesce

      Sauteed clams, small shrimp, calamari, scallops, and generous pieces of seasonal fish in a light tomato broth. Served with spaghetti and garlic crostini.
    • Tagliata Al Balsamico

      Grilled flank steak with a balsamic vinegar reduction sauce. Uses piedmontese grass fed organic beef.
    • Scaloppine Piccatina

      Veal, artichoke hearts, capers, and lemon in a white wine sauce.
    • Scaloppine Marsala

      Veal with mushrooms in a Marsala wine sauce.
    • Saltimbocca Alla Romana

      Veal topped with cured ham, fontina cheese, and fresh sage in a Marsala sauce.
    • Misto Di Carne Alla Griglia

      New Zealand lamb chops, chicken paillard, and Italian sausage drizzled with olive oil and rosemary sauce.
    • Scotaditto

      Grilled New Zealand rack of lamb. Served with potatoes and seasonal vegetables.
    • Sogliola Alla Francese

      Fresh Petrale sole cooked in an egg butter wash then sautéed in a lemon sauce & topped with a sprinkle of parsley. Served with potatoes and our seasonal vegetables.
    • Salmone Fantasia

      Sautéed fresh Organic Scottish Salmon with capers, artichoke hearts and sundried tomatoes in a light lemon sauce. Served with potatoes & our seasonal vegetables.
    • Pollo Alla Parmigiana

      Free range chicken breast, lightly breaded and oven baked in a marinara sauce and mozzarella on top. Served with potatoes and our seasonal vegetables.
    • Pollo Arrosto

      Petaluma farms, half chicken roasted in a garlic rosemary sauce and served with potatoes and our seasonal vegetables.
    • Anatra Alla Pera

      Roasted half duck with braised flambé pears in a Cognac sauce served over risotto.
    • Garretto Alla Romana

      Slow cooked & braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce over risotto.
    • Palombo con Risotto

      Fresh Atlantic Halibut sautéed with a little olive oil,lemon, capers and sweet cherry tomatoes over a bed of risotto.
    • Family Special

      We're doing the Italian version for a family of 4 ~ It includes, Salad, veggies, roasted potatoes, grilled filet mignon & roasted chicken, a bottle of wine & Tiramisu!!
  • Contorni

    • Side of Spinach

      Sauteed baby spinach with garlic and olive oil.
    • Side of Potatoes

      Roasted rosemary potatoes.
    • Side of Green Beans

      Sauteed green beans with garlic and olive oil.
    • Side of Vegetables

      Sauteed or steam vegetables.
    • Side of Risotto

      Risotto with green peas and mushrooms.
    • Side of Meatballs

      Grass feed beef meatballs in marinara sauce.
    • Grilled Chicken Breast

      Free range or no antibiotics.
    • Side of Mash Potatoes

      Mash carrot garlic potatoes
  • Risotto


      Arborio rice, our home-made Italian sausage, fresh spinach and sweet onions simmered in a wine tomato sauce.
    • Risotto di Funghi Misti

      We slow cook a variety of mushrooms, porcini, Portobello, oysters, champignons with the arborio rice, garlic and a little bubbly until it reaches a creamy consistency.
  • Beverages

    • Rocchetta (Sparkling) Natural Spring Mineral Water

      Large Rocchetta (Sparkling) Natural Spring Mineral Water
    • San Pellegrino, Aranciata Sparkling Water

      Naturally flavored sparkling water, Sugar-free to support your health needs. Made with 20% orange juice.
    • S.Pellegrino, Aranciata

      Naturally flavored Orange/Aranciata sparkling fruit beverage, No artificial colors, flavors, sweeteners or preservatives. Made with orange juice, real sugar, and sparkling water
  • Dolce

    • Zanze's Cheesecake is back!!

      Zanze's cakes are european-style, light as a cloud - a souffle-like confection. delicately sweet, with a fresh-lemon aftertaste and a light sprinkling of graham cracker crumbs. We serve it with some powdered sugar on top! ** This desert is gluten free!
      Sold out
    • Our Homemade Tiramisu

      Our tiramisu is different than your "classic" recipe...We've eliminated the coffee & we make ours with a hint of sherry and it's delicious!! It's fluffy and not overly sweet~
    • Chocolate Mousse Torte

      The silkiest but rich chocolate mousse served by the slice & drizzled with chocolate sauce...It's a must if you LOVE chocolate!
    • Move over Zanze ~ The creamiest cheesecake in town is here!

      Our cheesecake is homemade, made with a graham cracker crust, it''s light & delicate yet the creamiest ever.
  • Pizze

    • Pizza Margherita

      Fresh Mozzarella, fresh basil, and our authentic pizza sauce. This item is available in 16"/Large. Gluten Free option is available in regular size only! Pls select GF option when ordering -$3.00 added charge.
    • Pizza Con Housemade Salsicca

      Homemade Italian sausage over tomato sauce and mozzarella cheese.
    • Pizza Con Pepperoni

      Pepperoni over our tomato sauce and mozzarella cheese.
    • Pizza Tricolore

      Three different flavors. one part margherita , one part four cheese, and one part pesto and mozzarella cheese.
    • Pizza Caprese

      Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives, and oregano.
    • Pizza Capriciossa

      Prosciutto di Parma, artichoke, mushrooms, olives, mozzarella cheese, and tomato sauce.
    • Pizza Vegetariana

      Fresh seasonal vegetables and mozzarella over pesto sauce.
    • Pizza Con Prosciutto E Rucola

      Tomato sauce, prosciutto di parma, fresh mozzarella, arugula, and fresh basil.
    • Pizza Al Salmone

      Smoked and fresh salmon, mozzarella, capers, red onions, and fresh tomatoes.
    • Pizza Montanara

      Fresh and sun-dried tomatoes, mozzarella, kalamata olives, and feta cheese. Topped with fresh arugula.
    • Calzone Farcito

      Italian turnover stuffed with our Italian sausage, mushrooms, goat cheese, mozzarella, kalamata olives, and roasted bell peppers.
  • Friday Specials

    • Friday Night - Family Fun Night!

      Includes our classic spaghetti & meatballs, a crisp salad, our homemade bread & our "special tiramisu" Will serve approximately 4 - 5 people!
    • Cena Romantica (Date Night Dinner)

      Dinner for two which includes a mixed green salad, filet mignon served with some seasonal vegetable, our house-made bread, a bottle of wine and a sweet surprise!