Speisekammer
Opens at 12:00 PM

Speisekammer

$ • European • Modern European • German • Allergy Friendly • Family Friendly
4.7
(49)
  •  
View delivery time and booking fee.

Location and hours

2424 Lincoln Ave, Alameda, CA 94501
Sunday
12:00 PM - 07:30 PMMenu
12:30 PM - 03:00 PMLunch Weekends
Monday
Tuesday - Thursday
04:00 PM - 07:30 PMMenu
Friday - Saturday
12:00 PM - 08:30 PMMenu
12:30 PM - 03:00 PMLunch Weekends

2424 Lincoln Ave, Alameda, CA 94501 • More info


  • Appetizer

    • Pretzel a la Carte

      $5.00
    • Reibekuchen

      Four crispy potato pancakes served with house-made apple compote.
      $12.00
      Dairy-Free, Vegetarian, and Gluten-Free
    • Kleine Nurnberger Bratwurstchen

      Grilled petit Nurnberger sausages served over house made sauerkraut.
      $14.00
      Dairy-Free and Gluten-Free
    • Pommes Mit 3 Sossen

      Fries with curry ketchup, red pepper aioli, and tartar sauce.
      $10.00
      Vegetarian
    • Smoked Trout

      Smoked Trout with Spinach Salad paired with a Horseradish Sauce
      $18.00
    • Gravlax

      Haus-cured Salmon, Red Onions & Capers served with Dill Mustard Sauce
      $19.50
    • Grosser Salat

      Large Salad/ Mixed Field Greens, Apple Slices, Goat Cheese, Roasted Walnuts, Heirloom Cherry Tomatoes & Haus Vinaigrett.
      $15.00
    • German Potato Salad

      made with Bacon, Onions, Mustard, Apple Cider Vinegar & salt
      $7.00
    • Cheese Platter

      A variety of European Cheeses served with fresh and dried Fruit, roasted Nuts & assorted Crackers
      $19.00
    • Hering Salat

      Herring Salad with Red Beet, Pickle , Sour Cream, Green Apple & Pumpernickel
      $15.00
    • Stuffed Portobello Mushroom

      Baked Portobello Mushroom stuffed with Creamy Spinach & topped with Feta Cheese Crumbles & served over a Roasted Bell Pepper Sauce
      $15.00
  • German Pickled Salads

    • Shredded Cabbage Salad

      $7.00
    • Dill Cucumber Salad

      $7.00
    • Pickled Red Beet Salad

      $7.00
    • Marinated Carrot Salad

      $7.00
  • Soup

    • Mushroom Leek Soup

      Creamy Clam Chowder served with Oyster Crackers
      $9.00
  • Entree

    • Schweinebraten

      Roasted pork in beer sauce served with sauerkraut and mashed potatoes.
      $24.00
    • Wiener Schnitzel Vom Schwein

      Two pork cutlets, breaded, and pan-fried served with roasted potatoes and side German salad.
      $25.00
      Dairy-Free
    • Jagerschnitzel Vom Schwein

      Two pork cutlets in a mushroom sauce served with spätzle and a German salad.
      $23.00
    • Sauerbraten

      Beef tri-tip marinated and braised in red wine and spices, served with red cabbage and spaetzle.
      $29.00
      Dairy-Free
    • Grilled Salmon with Mashed Potatoes and Spinach

      Served with Mashed Potatoes, Sautéed Spinach w/ Onion and a Cucumber-Dill Sour Cream Sauce
      $26.00
    • Weisskohl Rouladen

      Two cabbage rolls stuffed with seasoned beef with caraway, onions, and fresh herbs. Served with a tangy onion tomato sauce and mashed potatoes.
      $23.00
      Gluten-Free
    • Bratwurst Gegrillt

      Two grilled rustic pork sausages with sauerkraut and mashed potatoes.
      $19.50
      Gluten-Free
    • Currywurst

      Two grilled pork sausages served with curry ketchup and German fries.
      $19.00
      Dairy-Free
    • Gegrillte Fleischplatte

      Serves two to three people. Family style grilled meat platter with Nurnberger, bock, petit Nurnberger, German bratwurst, leberkase, and smoked pork chop over sauerkraut.
      $42.00
      Dairy-Free and Gluten-Free
    • Smoked Pork Shank

      Smoked Pork Shank braised in Apple juice with Sauerkraut and Mashed Potatoes
      Sold out
       • 
      $27.00
    • Grilled Flank Steak

      12oz. Flank Steak Grilled and topped with Chimichurri sauce, served with Roasted Fingerling Potatoes, Green Beans & Cherry Tomatoes
      $28.00
    • Stuffed Pork Belly

      Roasted Pork Belly stuffed w/ dried Fruits & Walnuts, served w/ Sweet Potato Maple purée & Grilled Broccolini
      $27.00
  • Vegetarian Entree

    • Gemuse Strudel (3 Slices)

      Spinach, goat cheese, and red bell peppers wrapped in puff pastry served over carrot puree.
      $19.50
      Vegetarian
    • Grosser Salat

      Large Salad/ Mixed Field Greens, Apple Slices, Goat Cheese, Roasted Walnuts, Heirloom Cherry Tomatoes & Haus Vinaigrett.
      $15.00
  • Dessert

    • Apple Strudel with Whipped Cream

      Apple Strudel contains Almonds and Raisins. Served to-go with Whipped Cream Only *NUT ALLERGY*
      $8.00
    • Strawberry Crisp with Whipped Cream

      $10.00
  • Side Dishes

    • Side Sauerkraut

      $7.00
    • Side Mashed Potatoes

      $7.00
    • Side Red Cabbage

      $7.00
    • Side Plain Spätzle

      $7.00
    • Side Roasted Potatoes

      with bacon and onion
      $7.00
    • Side Potato Salad

      Made with Bacon, Onion, Mustard, Apple Cider Vinegar & Salt
      $7.00
    • Fries

      $7.00
    • Side Baby Zucchini & Yellow Squash

      Sold out
       • 
      $7.00
  • Inactive Specials

    • BBQ Pork Ribs

      Grilled Pork Ribs in Spicy Mustard-Barbeque with Sauerkraut and Potato Salad
      Sold out
       • 
      $26.50
    • Beef & Feta Meatballs

      in a rustic Tomato Sauce & toasted Baguetee
      Sold out
       • 
      $13.00
    • Chicken Cordon Bleu

      Chicken Breast Roulade stuffed with Prosciutto, Black Forest Ham, Swiss Cheese, Spinach & Basil. served with a Creamy Dijon Sauce, Green Beans & Mashed Potatoes
      Sold out
       • 
      $25.00
    • Fried Brie

      Fried Brie Cheese on a bed of Mixed Greens & Cranberry Sauce
      Sold out
       • 
      $14.00
    • Grilled Sea Bass

      with Quinoa Salad, Shaved Asparagus & a Mango-Mint Chutney
      Sold out
       • 
      $30.00
    • Grilled Swordfish

      Grilled Swordfish topped with a Cherry Tomato, Caper - white wine Sauce. Served with Polenta Cake
      Sold out
       • 
      $31.00
    • Karottenkuchen

      Haus made Carrot Cake
      Sold out
       • 
      $9.00
    • Leg of Lamb

      Braised Leg of Lamb with Pretzel Dumpling and sautéed Kale
      Sold out
       • 
      $25.00
    • Paprika Schnitzel

      Pan-seared Turkey Breast topped with sautéed Onions, Red & Green Peppers, served w/ Spätzle
      Sold out
       • 
      $22.00
    • Shepherd's Pie

      with Ground Beef, Carrots, Onion, Topped with Mashed Potatoes
      Sold out
       • 
      $21.00
    • Seared Lamb Chops

      served w/ Couscous, grilled Asparagus and a Boysenberry demi-glace
      Sold out
       • 
      $34.00
    • Speisekammer Fischeintopf

      Speisekammer Fish Stew with Salmon, Red Snapper, PEI Mussels & Shrimp in a Roma Tomato Broth served with Crostini
      Sold out
       • 
      $24.00
    • Veal Cordon Bleu

      Veal Cutlet rolled with Swiss Cheese, Black Forest Ham & served with Dijon Potatoes & Blue Lake Beans
      Sold out
       • 
      $28.00
    • Turkish Coffee Creme Brûlée

      Sold out
       • 
      $7.00
    • Heirloom Tomato Salad

      with Arugula, Grilled Corn, fresh Mozarella, sweet Basil and a Honey-Lemon Vinaigrette
      Sold out
       • 
      $17.00
    • Brezelknödel

      Mini Pretzel Dumplings in a Savory Mushroom Sauce
      Sold out
       • 
      $16.00
    • Gegrilltes Hangar Steak

      Grilled Hangar Steak served w/ Dijon Potatoes, Roasted Brussels sprouts & a Crimini Gravy
      Sold out
       • 
      $29.00
    • Loukoumades

      Greek Donuts w/ Honey toasted Walnuts & a side of Chocolate Ganache
      Sold out
       • 
      $10.00
    • Pan Seared Flounder Filet

      Served with Fried Polenta, Grilled Asparagus & a Caper Beurre Blanc
      $27.00
    • Warm Triple Chocolate Brownie

      with Vanilla Sauce & Candied Pistachios
      Sold out
       • 
      $10.00
    • Black Forest Cake

      Chocolate Sponge Cake layered with Cherries and Whipped Cream
      $10.00
    • Black Mission Fig Salat

      With Arugula, Mixed Greens, Honey Crisp Apple, Herb Goat Cheese, Roasted Walnuts & a Champagne Vinaigrette
      $16.00
    • Heirloom Tomato Cucumber Gazpacho (V)

      with Sourdough Crostini
      Sold out
       • 
      $9.00
    • Roasted Pork Tenderloin Medallions

      with a Mustard Beer Sauce, Sautéed Apples, served w/ Parsnip Purée, Blue Lake Green Beans & Beer Mustard Sauce
      Sold out
       • 
      $27.00
    • Zucchini Corn Fritters

      Topped with Sour Cream and Flying Fish Roe, served with Arugula Salad
      Sold out
       • 
      $17.00
    • Churros

      Churros - Served warm with a Caramel Drizzle & whipped Cream
      $9.00
    • Filet Mignon

      Grilled Filet Mignon 8 oz, with a Burgundy Reduction, Roasted Shallots, Asparagus & Potato Gratin (picture shows a different vegetable)
      Sold out
       • 
      $35.00
    • Chicken Schnitzel

      Two Chicken cutlets, breaded and pan-fried served with Dijon Potato Wedges and a Pickled Carrot Salad
      Sold out
       • 
      $24.00
    • Grilled Rib Eye Steak

      Grilled Rib Eye 8 oz, with a Burgundy Reduction, Roasted Shallots, Asparagus & Potato Gratin
      Sold out
       • 
      $28.00
    • Schnapper Schnitzel

      Breaded and Pan Fried Red Snapper filet, served with Tartar Sauce, Dijon Potato Wedges & a Pickled Cucumber Salad
      Sold out
       • 
      $27.00
    • Poached Petrale Sole stuffed w/ Salmon Mousse

      Poached Petrale Sole stuffed w/ Salmon-Dill Mousse served with Lemon Butter Sauce, Yukon Gold Purée & Grilled Asparagus Available for Dinner Only
      Sold out
       • 
      $28.00
    • Cheesecake

      with a Raspberry Coulis
      Sold out
       • 
      $9.00
    • Haus Smoked Salmon w/ Sweet Potato Salad

      Salmon marinated with brown sugar, salt and chili pepper and smoked with apple chips. Sweet Potato salad made with a honey mustard-apple cider vinaigrette
      Sold out
       • 
      $19.00
    • Braised Oxtails

      served with Asparagus Risotto & a side of Carrot Salad
      Sold out
       • 
      $25.00
    • Flourless Chocolate Cake

      served w/ Coffee Liqueur Whipped Cream & Dulce de Leche drizzle
      Sold out
       • 
      $10.00
    • Grilled Berkshire Pork Chop

      Grilled Berkshire Pork Chop served with a Sweet Potato/ Maple purée, Grilled Broccolini & a red wine Sauce
      Sold out
       • 
      $29.00