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Uber Eats Home
    Spasso Restaurante & Wine Bar
    Too far to deliver

    Spasso Restaurante & Wine Bar

    4.4
    (17)
      •  
    View delivery time and booking fee.

    Location and hours

    769 Laurel St, San Carlos, CA 94070
    Sunday
    11:00 AM - 04:00 PMLunch
    04:00 PM - 09:00 PMDinner
    Monday - Thursday
    11:00 AM - 02:30 PMLunch
    05:00 PM - 09:00 PMDinner
    Friday
    05:00 PM - 09:00 PMDinner
    Saturday
    04:00 PM - 09:00 PMDinner
    This spot is one of the 3 most popular Italian takeout spots in all of San Carlos. Wondering what's popular here at this evening go-to? Of the 92 things on the menu, the spaghetti bolognese is one of the items that gets the most orders. • ¢¢ • Italian • Local Eats • Exclusive to Eats

    769 Laurel St, San Carlos, CA 94070 • More info

    Delivered by Spasso Restaurante & Wine Bar
    This restaurant uses its own couriers. You'll get updates, but can't track their location.
    Why can’t I track my order?

    • Pastas

      • Black Pepper Fettuccini

        Fresh homemade pasta, sauteed rock shrimp, bay scallops, sun dried tomatoes, and light roasted garlic cream sauce.
        $24.00
      • Seafood Linguini

        Pan seared prawns, scallops, mussels, rock shrimp, manila clams, with fresh seasonal fish, and spicy marinara sauce.
        $23.00
      • Spaghetti Bolognese

        Prepared with traditional meat sauce with spaghetti pasta.
        $18.00
      • Penne with Chicken

        Sauteed with sun dried tomatoes, sweet corn, marinara, basil pesto, and cream.
        $17.00
      • Homemade Wild Mushroom Ravioli

        Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, with light roasted garlic cream sauce.
        $18.00
      • Cappellini

        Angel hair pasta, fresh tomatoes, basil, garlic, and extra virgin olive oil.
        $15.00
      • Pesto Gnocchi

        Homemade potato dumplings with fresh tomato in homemade pesto cream sauce.
        $16.00
      • Spasso Chicken Bolognese

        Homemade spinach fettuccine with ground chicken bolognese.
        $17.00
      • Sausage Rigatoni

        Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce
        $18.00
      • Wild Mushroom Risotto

        Sautéed wild mushrooms topped with white truffle oil.
        $20.00
    • Entrees

      • Chicken Breast Wrapped with Pancetta

        Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction.
        $22.00
      • Walnut Crusted Pork Chop

        Served with roasted sweet potatoes, sauteed spinach, and dry cherry port wine reduction.
        $24.00
      • Veal Picatta

        Served over garlic mash potatoes, sauteed spinach, capers, and garlic white wine sauce.
        $25.00
      • Filet Mignon

        Garlic mashed potatoes, green beans and gorgonzola compound butter with red wine demi glaze.
        $38.00
      • Marinated Teriyaki Skirt Steak

        With garlic mashed potatoes and mixed vegetables topped with onion rings.
        $28.00
      • Grilled Salmon

        Yukon gold potato hash, sauteed spinach, and topped with lemon caper aioli.
        $23.00
      • Eggplant Parmesan

        Served with balsamic reduction, spaghetti pasta, and marinara sauce.
        $19.00
      • Chicken Parmesan

        Served over soft polenta and vegetables
        $20.00
    • Sandwiches

      • Skirt Steak Sandwich

        With chipotle aioli, tomatoes, and homemade fried onion rings.
        $17.00
      • Grilled Chicken Breast Sandwich

        Caramelized onions, lettuce, basil pesto aioli, tomatoes, and jack cheese.
        $15.00
      • Turkey Club Sandwich

        Smoked turkey, lettuce, tomato, bacon, and mayo.
        $13.00
      • Grilled Eggplant Sandwich

        Fresh buffalo mozzarella, arugula, tomato, and basil aioli.
        $14.00
      • French Dip Sandwich

        Sliced Angus Prime Rib, with mozzarella cheese, horseradish aioli, and ajus.
        $22.00
      • Chicken Parm Sandwich

        Breaded chicken breast with house made marinara, chipotli aioli.
        $15.00
      • Donovan's Salmon Sandwich

        Blackened filet of Salmon, tomato, lettuce, bacon and mustard aioli
        $19.00
      • Lamb Pita

        Herb crusted lamb sirloin with feta cheese, spinach, red bell peppers and basil aioli.
        $16.00
    • Kid's Menu

      • Chicken Skewers

        Served with French Fries
        $6.95
      • Chicken Nuggets

        Served with French Fries
        $6.95
      • Kid's Pasta

        Choice of Spaghetti or Penne
        $6.95
    • Salads

      • Mista Salad

        With baby mixed greens, candied walnut, crumbled blue cheese, cherry tomatoe and sweet red onions with balsamic vinaigrette.
        $9.00
      • Caesar Salad

        Romaine hearts, garlic croutons, and classic Caesar dressing topped with shaved parmigiano reggiano.
        $10.00
      • Arugula Pear Salad

        Red wine poached bosc pear, Jicama, pecans, blue cheese, and balsamic vinaigrette.
        $10.00
      • Warm Cabbage Salad

        Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.
        $12.00
      • Capricciosa Salad

        Romaine, artichoke, tomatoes, capers, Kalamata olives, chicken breast, mozzarella, and balsamic vinaigrette.
        $16.00
      • Skirt Steak Salad

        Yukon Potatoes, crispy bacon, red bell peppers , mushrooms, onion ring with balsamic vinaigrette.
        $22.00
      • Chicken Cobb Salad

        Chopped lettuce, crispy bacon, avocado, blue cheese, hard boiled egg, tomatoes in homemade 'ranch' dressing.
        $18.00
      • Salmon Nicoise Salad

        Butter lettuce, green beans, red onion, hard boiled eggs, cherry tomato, olives, fried capers in homemade thousand island dressing.
        $20.00
      • Salad and Soup Combo

        Your choice of salad with a bowl of soup.
        $15.00
    • Starters

      • Mushroom Truffle Bruschetta

        Wild mushroom, parmigiano cheese, light cream, and truffle oil.
        $12.00
      • Philly Cheesesteak Spring Rolls

        2 rolls stuffed with steak, caramelized onion, provolone with horseradish cream and sriracha ketchup sauces.
        $14.00
      • Fried Calamari

        With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
        $15.00
      • Grilled Prawns Wrapped with Pancetta

        With arugula, tomato, capers, white beans, with lemon basil oil, and garlic white wine sauce.
        $13.00
      • Bruschetta

        Fresh tomatoes, garlic, basil, olive oil, and shaved grana cheese.
        $11.00
      • Skirt Steak Satay

        With sautéed spinach and onion rings.
        $15.00
      • Crab Cakes

        Served over cucumber, tomato, red onion relish, and sesame soy aioli.
        $17.00
      • Eggplant Caprese

        Fresh mozzarella cheese served on roasted eggplant slices with fresh basil and balsamic glaze.
        $12.00
      • Beef Carpaccio

        Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano, and whole grain mustard sauce.
        $15.00
      • Spasso's Meatballs

        Served over homemade marinara sauce with shaved Parmigiano and fresh basil.
        $14.00
      • Spasso Sampler

        Calamari, bruschetta, crab spring rolls and crab cakes
        $24.00
      • Clams and Mussels

        With garlic, white wine, and tomato sauce.
        $17.00
      • Goat Cheese Bruschetta

        Sun dried tomatoes, roasted garlic cloves, basil and balsamic glaze
        $13.00
    • Dessert

      • New York Cheesecake

        Drizzled with caramel sauce
        $10.00
      • Gelato or Sorbet

        Vanilla, Chocolate, Sea Salt Caramel, Spumoni or Pear, Blood Orange Sorbet
        $10.00
      • Classic Italian Tiramisu

        Homemade. Lady finger cookies soaked in brandy and espresso with mascarpone cream.
        $10.00
      • Bread Pudding

        Homemade. Maple Brandy Sauce with crème anglaise.
        $10.00
      • Chocolate Lava Cake

        Served with Vanilla Bean Gelato
        $12.00
    • Entrees

      • Chicken Breast Wrapped with Pancetta

        Stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, and marsala wine reduction.
        $26.00
      • Walnut Crusted Pork Chop

        Served with roasted sweet potatoes, sauteed spinach, and dry cherry port wine reduction.
        $26.00
      • Veal Picatta

        Served over garlic mash potatoes, sauteed spinach, capers, and garlic white wine sauce.
        $28.00
      • Filet Mignon

        Garlic mashed potato, green beans and gorgonzola butter compound with red wine demi glaze reduction
        $38.00
      • Marinated Teriyaki Skirt Steak

        With garlic mashed potatoes and mixed vegetables topped with onion rings.
        $32.00
      • Grilled Salmon

        Yukon gold potato hash, sauteed spinach, and topped with lemon caper aioli.
        $27.00
      • Eggplant Parmesan

        Served with balsamic reduction, spaghetti pasta, and marinara sauce.
        $20.00
      • Chicken Parmesan

        served over soft polenta and vegetables
        $23.00
    • Pastas

      • Black Pepper Fettuccini

        Fresh homemade pasta, sauteed rock shrimp, bay scallops, sun dried tomatoes, and light roasted garlic cream sauce.
        $26.00
      • Spaghetti Bolognese

        Prepared with traditional meat sauce with spaghetti pasta.
        $20.00
      • Penne with Chicken

        Sauteed with sun dried tomatoes, sweet corn, marinara, basil pesto, and cream.
        $19.00
      • Seafood Linguini

        Pan seared prawns, scallops, mussels, rock shrimp, manila clams, with fresh seasonal fish, and spicy marinara sauce.
        $27.00
      • Cappellini

        Angel hair pasta, fresh tomatoes, basil, garlic, and extra virgin olive oil.
        $17.00
      • Pesto Gnocchi

        Homemade potato dumplings with fresh tomato in homemade pesto cream sauce.
        $18.00
      • Spasso Chicken Bolognese

        Homemade spinach fettuccine with ground chicken bolognese.
        $19.00
      • Homemade Wild Mushroom Ravioli

        Fresh homemade ravioli, tomatoes, wild mushrooms, fresh baby arugula, with light roasted garlic cream sauce.
        $21.00
      • Paella

        Saffron rice, clams, mussels, prawns, rock shrimps, scallops, chicken, andouille sausage, and bell peppers in saffron tomato broth.
        $30.00
      • Sausage Rigatoni

        Andouille sausage, sweet bell pepper, red onion in light tomato cream sauce
        $20.00
      • Wild Mushroom Risotto

        Sautéed wild mushrooms topped with white truffle oil.
        $22.00
    • Kid's Menu

      • Chicken Skewers

        served with French Fries
        $6.95
      • Chicken Nuggets

        served with French Fries
        $6.95
      • Kid's Pasta

        Choice of Spaghetti or Penne
        $6.95
    • Salads

      • Mista Salad

        With baby mixed greens, candies walnuts, crumbled blue cheese, and sweet red onions with balsamic vinaigrette.
        $9.00
      • Warm Cabbage Salad

        Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.
        $12.00
      • Caesar Salad

        Romaine hearts, garlic croutons, and classic Caesar dressing topped with shaved parmigiano reggiano.
        $10.00
      • Arugula Pear Salad

        Red wine poached bosc pear, Jicama, pecans, blue cheese, and balsamic vinaigrette.
        $11.00
    • Starters

      • Mushroom Truffle Bruschetta

        Wild mushroom, parmigiano cheese, light cream, and truffle oil.
        $13.00
      • Philly Cheesesteak Spring Rolls

        2 rolls stuffed with steak, caramelized onion, provolone cheese with homemade horseradish cream and sriracha ketchup sauces.
        $15.00
      • Grilled Prawns Wrapped with Pancetta

        With arugula, tomato, capers, white beans, with lemon basil oil, and garlic white wine sauce.
        $14.00
      • Fried Calamari

        With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
        $15.00
      • Bruschetta

        Fresh tomatoes, garlic, basil, olive oil, and shaved grana cheese.
        $11.00
      • Skirt Steak Satay

        With sautéed spinach and onion rings.
        $15.00
      • Crab Cakes

        Served over cucumber, tomato, red onion relish, and sesame soy aioli.
        $18.00
      • Eggplant Caprese

        Fresh mozzarella cheese served on roasted eggplant slices with fresh basil and balsamic glaze.
        $12.00
      • Beef Carpaccio

        Thinly sliced filet mignon, topped with capers, red onions, arugula, parmigiano reggiano, and whole grain mustard sauce.
        $15.00
      • Spasso's Meatballs

        Served over marinara sauce topped with Parmigiano and fresh basil.
        $15.00
      • Spasso Sampler

        Calamari, bruschetta, crab cakes & skirt steak satay
        $26.00
      • Clams and Mussels

        With garlic, white wine, and tomato sauce.
        $17.00
      • Goat Cheese Bruschetta

        Sun dried tomatoes, roasted garlic cloves, basil and balsamic glaze
        $13.00
    • Dessert

      • Chocolate Lava Cake

        Served with Vanilla Bean Gelato
        $12.00
      • New York Cheesecake

        Drizzled with caramel sauce
        $10.00
      • Gelato or Sorbet

        Vanilla, Chocolate, Sea Salt Caramel, Spumoni or Pear, Blood Orange Sorbet
        $10.00
      • Classic Italian Tiramisu

        Homemade. Lady finger cookies soaked in brandy and espresso with mascarpone cream.
        $10.00
      • Bread Pudding

        Homemade. Maple Brandy Sauce with crème anglaise.
        $10.00