Shalimar - Jones St.

Shalimar - Jones St.

$ • Indian • Vegetarian • Asian • Pakistani • Healthy
4.5
(54)
  •  
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Location and hours

532 Jones St, San Francisco, CA 94102
Every Day
11:30 AM - 10:00 PM

532 Jones St, San Francisco, CA 94102 • More info


  • Popular Pairs

    • Chicken Tikka Masala + Shalimar Chawal

      Chicken barbecue cooked with butter in Shalimar spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes. Served with Shalimar Chawal.
      Sold out
       • 
      $12.95
    • Murgh Tikka Lahori + Choice of Shan E Tandoori (Naan Breads)

      The Sultan's recipe. Lightly marinated in spices and lemon juice. Specialize in North Indian style of barbecuing. Served with choice of Shan E Tandoori (Naan Breads).
      Sold out
       • 
      $5.00
    • Palak Paneer + Choice of Shan E Tandoori (Naan Breads)

      Spinach and cheese cooked with exotic spices. Vegetables. Served with choice of Shan E Tandoori (Naan Breads).
      Sold out
       • 
      $8.50
    • Seekh Kabab Murgh + Garlic Naan

      Ground chicken blended with a rare selection of herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. Specialize in North Indian style of barbecuing. Served with Garlic Naan.
      Sold out
       • 
      $6.45
    • Murghi Korma Shahi + Choice of Shan E Tandoori (Naan Breads)

      The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes. Served with choice of Shan E Tandoori (Naan Breads).
      Sold out
       • 
      $8.95
  • Today's Special

    • Brain Masala

      $10.95
    • Chicken Jalfrezi

      $9.95
    • Chicken Karahi

      $9.95
    • Goat Karahi

      $12.95
    • Chicken Ginger

      $10.95
  • For the Weight Watchers

    • Raita

      Cucumber, raisins, cumin seeds, and mint.
      $1.00
    • Dahi

      Plain yogurt.
      $1.00
    • Papad

      Two pieces.
      Sold out
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      $1.00
  • Shan E Tandoori (Naan Breads)

    • Naan E Akbar

      Unleavened bread baked in the clay oven at a temperature. Served piping hot.
      $2.00
    • Onion Kulcha

      Tandoori baked stuffed with mildly spiced onions and a touch of butter.
      $2.50
    • Garlic Naan

      Finely unleavened dough stuffed with cooked garlic and baked in the tandoor.
      $3.00
    • Aloo Paratha Delhvi

      All Purpose Flour layered with butter and stuffed with spicy cooked potatoes.
      $2.50
  • Punjabi Basmati Rice

    • Shalimar Chawal

      Shalimar's own basmati rice. Cooked in a rich stock of savory spices and brown onions made aromatic with a touch of exotic saffron.
      $3.00
    • Sindhi Chicken Biryani

      Shalimar's own basmati rice. Chicken cooked with exotic spices and a touch of cilantro, peppers, and mint. A real aromatic dish. Available on certains days.
      $9.95
    • Goat Biryani

      Fragrant basmati rice, goat cooked in aromatic spices. A real treat. Not to be missed.
      $11.00
  • Salan

    • Murghi Korma Shahi

      The king of curries. Made with succulent chicken, delicately flavored with saffron and gently simmered in a blend of yogurt and selected spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
      $8.95
    • Saag Chicken

      Fresh spinach cooked in traditional Punjabi masala and brought in a blend of curried chicken. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
      $9.50
    • Chicken Kofta

      Chicken meatballs. Made aromatic with touch of exotic spice jeera cumin seeds. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
      $9.50
    • Chicken Tikka Masala

      Chicken barbecue cooked with butter in Shalimar spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
      $9.95
    • Saag Gosht

      A combination of tender morsels of lamb cooked with garden fresh spinach crisp coriander and various aromatic herbs. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
      $10.95
    • Bhuna Gosht

      Grass fed lamb cooked with butter with a hint of garlic and ginger over a bed of onions. It is brought to a simmer in Pakistani wild spices. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
      $10.95
    • Beef Jalfrezi

      Delicately cut slices of beef sauteed with tomatoes, bell peppers, and onions flavored with various aromatic spices like whole cinnamon sticks, and cloves. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
      Sold out
       • 
      $9.50
    • Aloo Keema

      Cooked with onions, tomatoes, whole ginger, and a selection of delicious spices. Served with potatoes. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
      $9.50
    • Nihari

      Fat removed beef shank cooked slowly in mixed spices. Garnished with ginger, pepper, and cilantro. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
      $11.95
    • Haleem

      Combination of lentils and barley. Slow cooked in authentic spices. Garnished with ginger, onions, and cilantro. Salan curries a wondrous admixture of exotic spices. Broth of onions, ginger, garlic, and ripe tomatoes.
      $8.95
  • Nature's Bounty (Vegetables)

    • Kabli Channa

      Chickpeas delicately cooked in butter and aram masala caressed with the softness of tamarind and coriander. Vegetables.
      $7.50
    • Okra

      Ladyfingers cooked with onions and various Shalimar spices. Cooked to perfection and garnished with ginger. Vegetables
      $7.95
    • Mili Juli Sabzi

      Variety of fresh vegetables, red ripe tomatoes, spices, and herbs. Stir fried and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors. Vegetables.
      $7.95
    • Palak Aloo Methi

      The pride of Punjabi farmland. A wonderful combination of freshly picked spinach greens. Cooked with young potatoes and kasuri methi. Vegetables.
      $7.95
    • Daal Masala

      The love of every Indian and Pakistani. Made rich with a variety of lentils stewed with cumin and coriander. Vegetables.
      $7.50
    • Bengen Bhujia

      Garden fresh eggplant cooked with slender bits of onions and tomatoes. Made rich with exotic oriental spices. Vegetables.
      $7.95
    • Palak Paneer

      Spinach and cheese cooked with exotic spices. Vegetables.
      $8.50
    • Paneer Masala

      A South Indian specialty. Cheese cooked in Shalimar tikka masala. Vegetables.
      $8.50
    • Mutter Paneer

      A North Indian delicacy made with mutter (Peas) and paneer (Cubed cheese). One of the most frequently ordered dishes.
      Sold out
       • 
      $8.50
  • Tandoori Charcoal Barbecues

    • Murgh Tikka Lahori

      The Sultan's recipe. Lightly marinated in spices and lemon juice. Specialize in North Indian style of barbecuing.
      $5.00
    • Murgh Boti Tandoori

      The queen of tandoor. Tender morsels of boneless breast marinated in a blend of vinegar and spices and gently skewered to bake over charcoal. Specialize in North Indian style of barbecuing.
      $8.95
    • Seekh Kabab Mughlai

      Ground beef blended with a rare selection of herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. Specialize in North Indian style of barbecuing.
      $3.00
    • Seekh Kabab Murgh

      Ground chicken blended with a rare selection of herbs and spices. Barbecued on skewer and tenderly cooked on charcoal. Specialize in North Indian style of barbecuing.
      $3.45
  • Beverages

    • Soft Drinks

      $1.50
    • Mango Lassi

      $2.50
  • Desserts

    • Gulab Jamun Taj Mahal

      Two pieces. Made from fresh pasteurized milk, cream, and nuts. Flavored with crushed cardamom seeds.
      $2.50
    • Banarsi Kheer

      Rice custard flavored with gentle sweet spices like cardamom and cloves. Blended with a variety of nuts.
      Sold out
       • 
      $2.50