Sasa Japanese Restaurant
Opens at 12:00 PM

Sasa Japanese Restaurant

Japanese: Sushi • Allergy Friendly
4.8
(48)
  •  
View delivery time and booking fee.

Location and hours

22 Peace Plaza Suite 530, San Francisco, CA 94115
Every Day
12:00 PM - 08:00 PM

22 Peace Plaza Suite 530, San Francisco, CA 94115 • More info


  • Starters

    • Miso

      Red miso soup.
      $3.50
    • Edamame

      Kuro edamame.
      $4.50
    • Kani No Sunomono

      Snow crab with cucumber and seaweed salad.
      $8.50
    • Kani Dofu No Agedashi

      Deep-fried tofu coated and snow Arab dashi.
      $8.00
    • Hamachi truffle

      $18.00
    • ASSORTED TEMPURA

      Shrimp, punkin, shiso & Japanese sweet potato
      $13.00
    • Shishito pepper

      grilled shishito pepper topped w/ itogaki flakes.
      $7.00
    • Gyoza

      Japanese style pot stickers, 5pcs
      $7.50
    • Green Gyoza

      vegetable pot sticker 5pcs
      $7.50
    • Chicken Karaage

      Japanese style fired chicken
      $10.00
    • Mini Unagi Don

      Fresh water eel over rice.
      $11.00
    • Mini Uni Ikura Don

      Sea urchin and shoyu ikura over rice.
      $20.00
    • Sashimi Tasting (12 pcs)

      12 pieces chef choose sashimi, 4 different kinds.
      $25.00
    • Gindara Kasuzuke

      Grilled black cod in Kyoto white miso
      Sold out
       • 
      $18.00
    • REMUIM TORO TASTING

      O-toro, zuke chu toro, salmon & hamachi toro
      $24.00
    • HAMACHI KAMA

      Grilled hamachi collar marinated in Kyoto white miso (limited available)
      $15.00
    • MOMOIRO BRUSSEL SPROUTS

      Roasted brussel sprouts w/ salmon furikake
      $9.00
    • SOFT SHELL CRAB MAKI

      Deep-fired soft shell crab, kaiware, tobiko & cucumber
      $15.00
  • OMAKASE, SUSHI COMBO & BENTO BOX

    • Toku Betsu Sushi combo

      6 pcs sashimi (3 different kinds), 6pcs chef choose nigiri & 1 hosomaki, soup.
      $32.00
    • Sushi Moriawase

      7pcs chef choose nigiri & 1 futo maki, soup.
      $25.00
    • OMAKASE FOR 2 PEOPLE

      8 pc of sashimi(4 different kinds), 12 pieces of sushi(6 different kinds), 2 chef choose sushi rolls, homemake tamago & soup.
      $88.00
    • Tori Katsu

      Deep-fried chicken katsu & assorted tempura, house salad, rice, soup.
      $20.00
    • Unagi Kabayaki Donburi

      Grilled eel & house made tamago, assorted tempura, house salad, rice, soup.
      $23.00
    • Mystery Chirashi Don

      9 different kinds of chef choice assorted fish, shiitake mushroom, kanpyo, kizami nori, tamago, and pickled vegetables topped over rice.
      $35.00
    • SALMON SHIOYAKI

      Sea salt-grilled salmon & assorted tempura, house salad, rice, soup.
      $24.00
    • CHEF OMAKASE for 1 person

      6 pc of sashimi(3 different kinds), 10 pieces of premium sushis, chef choose sushi roll, homemake tamago & soup.
      $58.00
  • Rolls

    • Kaisen Futomaki

      Tuna, salmon, hamachi, scallop, one white fish, ikura, tobiko, shiso, tamago, and cucumber.
      $17.00
    • Creamy Salmon Roll

      Seared salmon with spicy miso aioli, white tuna tartare, cucumber, and tobiko.
      $18.00
    • Creamy Scallop Roll

      Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber, and cobiko.
      $18.00
    • Miso Snow Crab Roll

      Snow crab mixed with Kyoto white miso aioli, tobiko, and cucumber.
      $8.50
    • Crunch Roll

      Grilled eel with miso red crab, cucumber, topped with tempura flakes, aonori, and aged unagi sauce.
      $18.00
    • Kappa Hosomaki

      Cucumber.
      $5.00
    • Oshinko Hosomaki

      Pickled radish.
      $5.00
    • Tekka Hosomaki

      Tuna.
      $8.00
    • Negihama Hosomaki

      Yellowtail and scallions.
      $8.00
    • Shrimp Tempura Roll

      Deep-fried shrimp, cucumber, tobiko, and kaiware.
      $8.00
    • Spicy Tuna Maki

      White tuna mixed with spicy miso aioli, shiso, takuan, and cucumber.
      $10.00
      Spicy
    • Dragon Roll

      Deep-fried shrimp tempura, cucumber, and topped with eel.
      $17.00
    • Negitoro Hosomaki

      Fatty blue fin tuna with scallions.
      $10.00
    • Crispy Dynamite

      deep fired amber jack, salmon, crab meat w/ cucumber, tobiko, ichimi.
      $16.00
    • SAKEKAWA MAKI

      Grilled salmon skin & cucumber, shiso, scallions, bonito flakes & aged ponzu sauce
      $12.00
  • Sushi & sachimi, 2pc per order

    • Maguro

      big eye tuna
      $9.00
    • Zuke Chu Toro

      soy cured medium fatty tuna belly
      $15.00
    • Zuke Bincho

      soy cured albacore
      $6.00
    • Hon Hamachi

      yellowtail
      $9.00
    • kanpachi

      amberjack
      $8.00
    • umi masu

      ocean trout
      $7.00
    • umi masu toro

      ocean trout belly
      $11.00
    • king salmon

      New Zealand king salmon
      $8.00
    • Tai

      red snapper
      $8.00
    • Hotate

      Hokkaido scallop
      $9.00
    • Amaebi

      spot prawn w/ deep fired shrimp-'Hat'
      $12.00
    • uni

      Santa Barbara sea urchin.
      $18.00
    • bafun uni

      Hokkaido sea urchin
      $22.00
    • ZUKE SALMON TORO

      SOY CURED KING SALMON BELLY
      $12.00
    • SUMI IKA

      INK SQUID
      $9.00
    • TAMAGO

      HOMEMAKE EGG OMELET
      $7.00
    • HAMACHI TORO

      YELLOWTAIL BELLY
      $11.00
    • UNAGI

      FRESH WATER EEL
      $8.00
    • O-TORO

      Fatty blue fin tuna
      $18.00
    • KURODAI

      Black snapper
      $8.00
    • WAGYU

      Japanese beef striploin A5 BMS 12
      $24.00
    • ANAGO

      grilled Salt water eel
      $15.00
    • iwana

      Arctic char cured with Japanese dashi.
      $8.50