$ • Burgers • American • Sandwiches
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Location and hours

322 Lorton Ave, Burlingame, California 94010
Every Day
03:30 PM - 08:30 PM

322 Lorton Ave, Burlingame, California 94010 • More info

  • Appetizers

    • Meatballs

      Beef meatballs, with marinara sauce, crostini.
    • Spring Rolls

      Philly cheese steak spring rolls with shaved mozzarella cheese and creamy horseradish.
    • Gnocchi

      Potato gnocchi, roasted almonds, and creamy gorgonzola sauce.
    • Calamari

      Lightly breaded town dock calamari, artichoke, grilled lemon, and tartar sauce.
  • Salad

    • Saltyard Mixed Green

      Assorted greens, cucumber, feta cheese, olives, cheery tomatoes, and honey balsamic vinaigrette.
    • Beet Salad

      Beets with arugula, fennel, orange, roasted almonds, crumbled goat cheese, and grainy mustard dressing.
    • Caesar Salad

      Kale, Romaine lettuce, parmesan crostini, shaved pecorino cheese, and roasted garlic lemon dressing.
    • Kale Quinoa Salad

      Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds, and Thai chili vinaigrette.
  • Entrees

    • Cheeseburger

      cheddar cheese, homemade sauce and french fries
    • Sliders

      Cheddar cheese, homemade sauce and french fries
    • Penne Chicken

      Penne pasta, sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, and cream sauces.
    • Truffle mushroom Ravioli

      Portobello mushroom, ricotta cheese, parmesan cheese, served with spinach, tomatoes, and truffle mushroom paste cream sauce.
    • Bolognese

      Shell pasta, prepared with traditional meat sauce.
    • Chicken Parmesan

      Served with crispy brussels sprouts and linguine pasta with marinara sauce
    • Pappardelle

      Steak, mushroom, and light cream marinara sauce.
    • Seafood Linguin

      Shrimp, clams & mussels, lightly spiced with chili flex, served with tomato-basil marinara sauce.
    • Risotto

      Braised lamb risotto with spinach, mushroom, and au jus.
    • Salmon

      Grilled salmon with lobster risotto and arugula cherry tomatoes salad with lemon butter caper olive oil.
    • Lamb

      Braised lamb shoulder with potato gnocchi, cherry tomato, English peas, brussels sprouts, shaved pecorino, and porcini cream sauce.
    • Sea Bass

      Seared Mediterranean Sea Bass (Branzino) with asparagus, couscous, mango salsa, and lemongrass sauce.
      Sold out
    • Cioppino

      Seafood stew loaded with calamari, prawns, clams, mussels, and salmon in a white wine marinara sauce.
    • Teriyaki Marinated Skirt Steak

      Garlic mashed potatoes, mixed vegetables topped with onion rings.
    • Rib Eye

      18 ounche. Grilled bone in rib eye steak, mashed potato, assorted mixed veggies, and mushroom demi glaze sauce.
    • Filet Mignon Medallion

      Truffle mushroom risotto and home made steak sauce.
  • Sides

    • Parmesan Garlic Truffle Fries

    • Crispy Brussels Sprouts

      Chipotle mayonnaise.
    • Mashed Potato

    • Sweet Potato Fries