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    $ • Burgers • American • Sandwiches

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    Location and hours

    322 Lorton Ave, Burlingame, California 94010
    03:00 PM - 09:30 PM
    Monday - Saturday
    03:00 PM - 10:00 PM

    322 Lorton Ave, Burlingame, California 94010 • More info

    Opens at 3:00 PM

    • Appetizers

      • Meatballs

        Beef meatballs, with marinara sauce, crostini.
      • Spring Rolls

        Philly cheese steak spring rolls with shaved mozzarella cheese and creamy horseradish.
      • Gnocchi

        Potato gnocchi, roasted almonds, and creamy gorgonzola sauce.
      • Calamari

        Lightly breaded town dock calamari, artichoke, grilled lemon, and tartar sauce.
    • Salad

      • Saltyard Mixed Green

        Assorted greens, cucumber, feta cheese, olives, cheery tomatoes, and honey balsamic vinaigrette.
      • Beet Salad

        Beets with arugula, fennel, orange, roasted almonds, crumbled goat cheese, and grainy mustard dressing.
      • Caesar Salad

        Kale, Romaine lettuce, parmesan crostini, shaved pecorino cheese, and roasted garlic lemon dressing.
      • Kale Quinoa Salad

        Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds, and Thai chili vinaigrette.
    • Entrees

      • Cheeseburger

        cheddar cheese, homemade sauce and french fries
      • Sliders

        Cheddar cheese, homemade sauce and french fries
      • Penne Chicken

        Penne pasta, sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, and cream sauces.
      • Truffle mushroom Ravioli

        Portobello mushroom, ricotta cheese, parmesan cheese, served with spinach, tomatoes, and truffle mushroom paste cream sauce.
      • Bolognese

        Shell pasta, prepared with traditional meat sauce.
      • Chicken Parmesan

        Served with crispy brussels sprouts and linguine pasta with marinara sauce
      • Pappardelle

        Steak, mushroom, and light cream marinara sauce.
      • Seafood Linguin

        Shrimp, clams & mussels, lightly spiced with chili flex, served with tomato-basil marinara sauce.
      • Risotto

        Braised lamb risotto with spinach, mushroom, and au jus.
      • Salmon

        Grilled salmon with lobster risotto and arugula cherry tomatoes salad with lemon butter caper olive oil.
      • Lamb

        Braised lamb shoulder with potato gnocchi, cherry tomato, English peas, brussels sprouts, shaved pecorino, and porcini cream sauce.
      • Sea Bass

        Seared Mediterranean Sea Bass (Branzino) with asparagus, couscous, mango salsa, and lemongrass sauce.
        Sold out
      • Cioppino

        Seafood stew loaded with calamari, prawns, clams, mussels, and salmon in a white wine marinara sauce.
      • Teriyaki Marinated Skirt Steak

        Garlic mashed potatoes, mixed vegetables topped with onion rings.
      • Rib Eye

        18 ounche. Grilled bone in rib eye steak, mashed potato, assorted mixed veggies, and mushroom demi glaze sauce.
      • Filet Mignon Medallion

        Truffle mushroom risotto and home made steak sauce.
    • Sides

      • Parmesan Garlic Truffle Fries

      • Crispy Brussels Sprouts

        Chipotle mayonnaise.
      • Mashed Potato

      • Sweet Potato Fries