Sa Wad Dee Thai Restaurant

Sa Wad Dee Thai Restaurant

$ • Thai • Family Friendly

4.6
(73)
  •  
View delivery time and booking fee.

Location and hours

12200 San Pablo Ave, Richmond, California 94805
Every Day
11:30 AM - 08:15 PMMenu
11:30 AM - 04:00 PMLunch

12200 San Pablo Ave, Richmond, California 94805 • More info


  • Appetizer

    • Satay

      Skewered sliced chicken marinated in coconut milk and Thai spices, char broiled. Served with peanut sauce and cucumber salad.
      $9.00
    • Thai Spring Rolls

      Deep fried spring rolls stuffed with bean thread noodles, black mushrooms, carrots, and cabbage.
      $8.00
    • Thai Vegetarian Spring Rolls

      Deep fried spring rolls stuffed with bean thread noodles, black mushrooms, carrots, and cabbage.
      $8.00
      Vegetarian
    • Sawaddee Fresh Spring Rolls

      Thai rice paper stuffed with ground pork, tofu, and vegetables. Served with sweet and sour chili sauce.
      $7.00
    • Angel Wings

      Deep fried boneless chicken wings stuffed with ground pork and bean thread noodles.
      $11.00
    • Fish Cakes

      Deep fried fish cakes. Served with peanut cucumber sauce.
      $9.00
    • Fried Tofu

      Crispy fried tofu. Served with sweet and sour sauce.
      $8.00
    • Sawaddee's Combination

      Satay Thai spring rolls and fish cakes. Served with peanut sauce and sweet and sour sauce.
      $11.00
    • Mun Tod

      Deep fried sweet potatoes in coconut batter. Served with sweet and sour sauce.
      $7.00
  • Soup

    • Tom Yum Soup

      Choice of vegetarian, chicken, or prawns. Mushroom in a hot and sour flavored broth with lemongrass.
      $11.00
      Spicy
    • Tom Kha Soup

      Choice of vegetarian, chicken, or prawns. Mushroom and bamboo shoot simmered in coconut milk soup with galanga and lemon grass.
      $11.00
      Spicy
    • Po Tak Soup

      Spicy combination seafood in hot and sour flavored broth with lemongrass.
      $12.00
      Spicy
    • Won Ton Soup

      Seasoned ground pork and shrimp stuffed in wonton skin and cooked in clear broth.
      $11.00
  • Salad

    • Pla Goong Salad

      Prawns seasoned with mint leaves, lemon grass, and Thai lime vinaigrette.
      $12.00
      Spicy
    • Larb Gai Salad

      Ground chicken tossed with mint leaves. Coriander, onions, roasted rice powder, and Thai lime vinaigrette.
      $11.00
      Spicy
    • Larb Ped Salad

      Sliced roasted duck tossed with mint leaves, coriander, onions, roasted rice powder, and Thai lime vinaigrette.
      $12.00
      Spicy
    • Yum Pla Muk Salad

      Boiled calamari tossed with mint leaves, coriander, onions, crushed red chili, and Thai lime vinaigrette.
      $11.00
      Spicy
    • Yum Nua Salad

      Marinated sliced grilled beef tossed with mint leaves, red onions, cilantro, and Thai lime vinaigrette.
      $11.00
      Spicy
    • Yum Yai Sawaddee Salad

      Prawns and chicken tossed with mint leaves, onions, lemongrass, chili, and Thai lime vinaigrette.
      $13.00
      Spicy
  • Curries

    • Red Curry

      Choice of tofu, chicken, beef, or pork. Coconut milk cooked with red curry sauce, vegetables, and sweet basil.
      $12.00
      Spicy
    • Yellow Curry

      Choice of tofu, chicken, beef, or pork. Yellow curry cooked with coconut milk, potatoes, carrots, and onions.
      $12.00
    • Green Curry

      Choice of tofu, chicken, beef, or pork. Coconut milk, green curry sauce, vegetables, and sweet basil.
      $12.00
      Spicy
    • Panang Curry

      Choice of tofu, chicken, beef, or pork. Panang curry cooked with coconut milk and basil.
      $12.00
      Spicy
    • Muss a Mun

      Choice of tofu, chicken, beef, or pork. Mussamun curry cooked with coconut milk, potatoes, peanuts, and onions.
      $12.00
      Spicy
    • Roasted Duck Curry

      Sliced roasted duck cooked in red curry with coconut milk, pineapple, bell peppers, and sweet basil.
      $14.00
      Spicy
  • Popular Dishes

    • Hot Basil

      Choice of tofu, chicken, beef, or pork. Stir fried with garlic, onions, bell peppers, green beans, bamboo shoot, and Thai basil in hot chili sauce.
      $12.00
      Spicy
    • Pad Khing

      Choice of tofu, chicken, beef, or pork. Stir fried with thin slice of ginger, onion, and black mushrooms.
      $12.00
    • Pad Himma Pan

      Chicken stir fried with cashew nut dried chili and onions.
      $12.00
    • Sweet and Sour

      Choice of chicken or pork. Stir fried with cucumbers, tomatoes, pineapples, carrots, bell peppers, and onions in a sweet and sour sauce.
      $12.00
    • Gai Yang Sawaddee

      Chicken marinated in sauce and grilled. Served with sweet and sour sauce.
      $11.00
  • Seafood

    • Pad Ped

      Choice of calamari or catfish. Stir fried with string beans and bell peppers in the spicy red curry paste.
      $14.00
      Spicy
    • Pad Ped Prawn

      Stir fried with string beans and bell peppers in spicy red curry paste.
      $14.00
    • Pla Muk Pad Khing

      Stir fried calamari with garlic, ginger, black mushrooms, and onions.
      $14.00
    • Rainbow Trout

      Deep fried whole fish topped with pineapple sweet and sour sauce.
      $15.00
    • Kung Kra Praw

      Stir fried prawns with garlic and spicy chili, green beans, onions, bamboo shoot Thai herbs, and basil.
      $13.00
    • Kra Praw Talay

      Prawns and scallops stir fried with garlic, chili, and green beans. Bamboo shoots and Thai basil.
      $13.00
    • Mussels

      Mussels steamed in Thai herbs. Served with green chill sauce.
      $12.00
    • Sawaddee Kung Mor Din

      Prawns cooked in clay pot with bean thread noodles, wine, and Thai herbs.
      $12.00
  • Vegetarian

    • Pad Thai

      Stir fried rice noodles with tofu, bean sprouts, eggs, and crushed peanuts.
      $12.00
      Vegetarian
    • Pad Eggplant

      Stir fried eggplant with tofu egg. Thai sweet basil.
      $11.00
      Vegetarian
    • Mung Sa Virut

      Stir fried silver noodles with black mushrooms and vegetables.
      $10.00
      Vegetarian
    • Pra Ram

      Steamed vegetables and tofu topped with curry peanut sauce.
      $10.00
      Vegetarian
  • Noodles

    • Pad Thai Noodles

      Choice of tofu, chicken, beef, or pork. Stir fried with Thai rice noodles, egg, tofu, bean, sprout, and crushed peanuts.
      $12.00
    • Pad See Lew Noodles

      Choice of tofu, chicken, beef, or pork. Stir fried with Thai rice noodles, carrots, broccoli, egg, and sweet black bean sauce.
      $12.00
    • Spicy Noodles

      Choice of tofu, chicken, beef, or pork. Stir fried with Thai rice noodles with cabbage, carrots, onions, chilly, and Thai basil.
      $12.00
      Spicy
  • Fried Rice

    • Fried Rice

      Choice of chicken, pork, or beef fried with egg, tomatoes, and onions.
      $12.00
    • Spicy Fried Rice

      Choice of chicken, pork, or beef fried with chili, bell peppers, cabbage, and Thai basil.
      $12.00
      Spicy
  • Side Order

    • Peanut Sauce

      $5.00
    • Rice

      $2.00
    • Sticky Rice

      $3.00
    • House Salad

      $5.00
    • Cucumber Salad

      $5.00
    • Brown Rice

      $3.00
  • Beverages

    • Thai Iced Coffee

      $3.00
    • Thai Iced Tea

      $3.00
    • Lemon Thai Iced Tea

      $3.00
    • Hot Tea

      Sold out
       • 
      $2.00
    • Soft Drinks

      Coke, Diet Coke, Sprite / 7 Up
      $2.00
  • Dessert

    • Fried Banana with Ice Cream

      $6.00
    • Mango with Sticky Rice

      $6.00
    • Fried Banana

      $4.00
  • Rice Plates

    • Khao Mun Gai

      Chicken breast served with ginger sauce and steamed rice.
      Sold out
       • 
      $11.00
    • Hot Basil

      Stir fried with crushed garlic, chili sauce, bamboo shoot, and basil. Served with steamed rice.
      Sold out
       • 
      $11.00
    • Pad Khing

      Stir fried with sliced ginger, garlic, onion, bell pepper, and mushrooms. Served with steamed rice.
      Sold out
       • 
      $11.00
    • Pad Himmapan

      Stir fried chicken with roasted chili, cashew nuts, and onions. Served with steamed rice.
      Sold out
       • 
      $11.00
    • Garlic Pork

      Sliced meat sauteed with garlic and pepper sauce. Served with steamed vegetables and steamed rice.
      Sold out
       • 
      $11.00
    • Chicken

      Sliced meat sauteed with garlic and pepper sauce. Served with steamed vegetables and steamed rice.
      Sold out
       • 
      $11.00
    • Pad Eggplant

      Stir fried with chili, bell peppers, onions, and Thai basil. Served with steamed rice.
      Sold out
       • 
      $11.00
    • Sawaddee Fried Rice

      Fried rice with sweet onions, egg, green onions, tomatoes, and cilantro. Served with steamed rice.
      Sold out
       • 
      $11.00
    • Pad Mixed Vegetables

      Stir fried vegetables, onion, and garlic. Served with steamed rice.
      Sold out
       • 
      $11.00
  • Noodle Plates

    • Pad Thai Noodles

      Stir fried rice noodles with egg, tofu, bean sprouts, green onion, and topped with crushed peanut.
      Sold out
       • 
      $11.00
    • Pad See Lew Noodles

      Stir fried rice noodles with egg, broccoli, carrot, and black bean sauce.
      Sold out
       • 
      $11.00
    • Rad Nha Noodles

      Stir fried rice noodles with dark soy sauce and topped with sauteed broccoli and carrot.
      Sold out
       • 
      $11.00
    • Pad Kee Mao Noodles

      Stir fried rice noodles with garlic, chili, cabbage, bell peppers, and Thai basil.
      Sold out
       • 
      $11.00
    • Beef Noodle Soup

      Thai rice noodles in clear broth with sliced beef, bean sprout, and onions.
      Sold out
       • 
      $11.00
    • Pork Noodle Soup

      Thai rice noodles in clear broth with sliced or ground pork, bean sprouts, and onions.
      Sold out
       • 
      $11.00
    • Duck Noodle Soup

      Thai rice noodle sin clear broth with sliced roasted duck, bean sprout, and onions.
      Sold out
       • 
      $11.00