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Uber Eats Home
    Roka Akor (San Francisco)
    Too far to deliver

    Roka Akor (San Francisco)

    4.7
    (62)
      •  
    View delivery time and booking fee.

    Location and hours

    801 Montgomery St, San Francisco, CA 94133
    Sunday
    Closed
    Monday - Saturday
    05:00 PM - 09:00 PM
    Of all the restaurants and retailers in North Beach, Roka Akor is among the 10 places users order from the most. When in San Francisco... Consider ordering from Roka Akor, because it's particularly popular among locals. The crunchy spicy tuna roll is one of the most popular things on the menu at this evening go-to. • ¢ • Steak • Sushi • Japanese • Family Meals • Alcohol • Family Friendly

    801 Montgomery St, San Francisco, CA 94133 • More

    People say...
    Well packed

    • Picked for you

      • Seared Salmon & Dungeness Crab Roll

        Dungeness crab, avocado and cucumber, topped with seared salmon, honey miso and schichimi pepper.
        $19.00
      • Dungeness Crab California Roll

        Dungeness crab, avocado, cucumber and tobiko.
        $15.00
      • Wagyu Beef and Kimchi Dumplings

        Topped with green onion, fresno chili and kimchi soy.
        $14.00
      • Hamachi Serrano Chili Roll

        Hamachi, avocado and cucumber, topped with wasabi aioli, serrano chili and chives.
        $16.00
      • Japanese Style Fried Chicken

        Topped with green onion with smoked chili aioli and lime on the side.
        $15.00
    • Family Meals

      • Family Meals

        *Crunchy Spicy Tuna Roll Japanese Style Fried Chicken with Smoked Chili Aioli Yuzu Miso Marinated Black Cod wrapped in a Japanese Magnolia Leaf Sweet Corn with Butter and Soy Steamed Japanese Rice with Sesame
        $44.00
      • Sushi Meal

        Yellowtail Sashimi with Poached Garlic Ponzu, Nigiri Chef Selection (5 Kind), King Salmon and Big Eye Tuna Sashimi with Fresh Wasabi, Dungeness Crab California Roll, and Miso Soup with Seasonal Mushrooms
        $58.00
      • Japanese Wagyu Meal

        Yellowtail Sashimi with Poached Garlic Ponzu Poached Maine Lobster Roll Japanese Grade A5 Wagyu Beef from Miyazaki Prefecture (4oz) Broccolini with with Ginger Shallot Dressing and Sesame Steamed Japanese Rice with Sesame
        $108.00
    • Cold Appetizers

      • Crispy Sashimi Tacos

        Diced assorted sashimi with avocado and heirloom tomatoes with tabasco ponzu on the side.
        $18.00
      • Wagyu Filet Tartare

        Almond black truffle aioli, truffle caviar, and quail egg with taro chips on the side.
        $25.00
      • Yellowtail Sashimi

        Green chili, shallots, and poached garlic ponzu.
        $19.00
      • Tuna Tataki

        Lightly Seared Big Eye Tuna with Yuzu Shallot Dressing, Japanese Herbs and Avocado.
        $18.00
    • Hot Appetizers

      • Japanese Style Fried Chicken

        Topped with green onion with smoked chili aioli and lime on the side.
        $15.00
      • Robata Grilled Pork Belly

        Topped with green onion, with pickled breakfast radish and tarragon miso on the side.
        $17.00
      • White Miso Soup

        Tofu, green onion and seasonal mushrooms.
        $7.00
      • Wagyu Beef and Kimchi Dumplings

        Topped with green onion, fresno chili and kimchi soy.
        $14.00
      • Steamed Edamame

        Balinese sea salt.
        $7.00
      • Crispy Rice with Spicy Tuna Tartare

        Spicy Mebachi Maguro on Deep Fried Rice marinated in Sukiyaki Sauce and Lime on the side.
        $18.00
      • Robata Grilled Scallops

        with Yuzu and Wasabi Pea Seasoning
        $19.00
      • Robata Grilled Shishito Peppers

        with Ponzu and Bonito Flakes
        $12.00
    • Sushi & Rolls

      • Robata Grilled Unagi and Tamago Roll

        Robata Grilled Unagi with Tamago, Cucumber, Shiso and Szechuan Pepper, topped with White Sesame and Unagi Sauce
        $15.00
      • Nigiri Chef Selection

        5 kinds, 1 piece each
        $30.00
      • Chirashi

        Diced Assorted Sashimi over Sushi Rice
        $28.00
      • Dungeness Crab California Roll

        Dungeness crab, avocado, cucumber and tobiko.
        $15.00
      • Sashimi Chef Selection

        Five kinds, two pieces each.
        $49.00
      • Seared Salmon & Dungeness Crab Roll

        Dungeness crab, avocado and cucumber, topped with seared salmon, honey miso and schichimi pepper.
        $19.00
      • Hamachi Serrano Chili Roll

        Hamachi, avocado and cucumber, topped with wasabi aioli, serrano chili and chives.
        $16.00
      • Salmon Avocado Roll

        Salmon, asparagus and cucumber, topped with avocado with yuzu aioli on the side.
        $15.00
      • Crunchy Spicy Tuna Roll

        Spicy big eye tuna with rayu chili, serrano, cucumber and green onion rolled in rice cracker.
        $13.00
        Spicy
      • Poached Maine Lobster Roll

        Poached lobster with scallions, celery and tarragon aioli topped with fried shallots.
        $21.00
      • ROKA Futo Maki Roll

        with Big Eye Tuna, Ora King Salmon, Unagi, Hamachi and Tamago
        $25.00
      • Avocado Cucumber Roll

        Avocado and Cucumber with White Sesame Seeds
        $10.00
    • Robata Grill

      • Glazed Baby Back Ribs

        Topped with cashew nuts and green onion with glaze sauce and lime on the side.
        $36.00
      • Wagyu Sirloin (6 oz)

        Topped with green onion with grilled bone marrow and spicy sweet garlic soy.
        $46.00
      • Yuzu Mizo Marinated Black Cod

        Wrapped in a Japanese magnolia leaf, served with pickled red onion and yuzu miso sauce on the side.
        $39.00
      • Wagyu Filet (8 oz)

        Topped with green onion with chili ginger sauce on the side.
        $58.00
      • King Crab Legs (10 oz)

        Grilled Alaskan king crab legs served with chili lime butter, topped with shiso and diced cucumber.
        $49.00
      • Ora King Salmon (8oz)

        Served with cucumber salad, ginger teriyaki sauce and lemon.
        $30.00
      • Dry Aged Prime Rib Eye Steak (12oz)

        Olivier’s Butchery Dry Aged Prime Rib Eye Steak (12oz) with Ginger and Scallion Sauce
        $52.00
      • Lamb Chops (3 Chops)

        with Korean Spices and Smoked Eggplant Salad
        $49.00
    • Sides

      • Bone Marrow

        Topped with Sweet Garlic Soy and Chives.
        $10.00
      • Truffle Fries

        Tossed in truffle oil and truffle salt topped with aged parmesan.
        $9.00
      • Sweet Corn

        Topped with green onion with garlic soy butter.
        $12.00
      • Crispy Brussels Sprouts

        Whole grain mustard with wafu dressing and bonito flakes on the side.
        $12.00
      • Steamed Rice

        Steamed white rice topped with black sesame.
        $3.00
      • Grilled Broccolini

        with Ginger Shallot Dressing and Sesame Seeds.
        $12.00
      • Asparagus

        with Wafu Dressing and Sesame
        $12.00
    • Cocktails

      • Roka Fashion

        (2 servings per order) Japanese Whiskey, Angostura Bitters, Japanese Black Sugar, Citrus Oils, Bitters
        Unavailable
         • 
        $20.00
      • Sword and the Samurai

        Japanese Whisky, Lemongrass, Honey, Lemon
        Unavailable
         • 
        $20.00
    • Dessert

      • Japanese Strawberry Cheese Cake

        Japanese Style Cheese Cake with Fresh Strawberries and Vanilla Chantilly
        $14.00
      • Chocolate Cake

        Warm Valrhona Chocolate Cake with Caramel Almond Ganache and Mixed Berries Sauce
        $16.00
    • Sake by the Bottle

      • Bushido

        180mL can Ginjo Genshu, Kyoto Japan It's smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind. Perfect for on the go, or really just any time.
        Unavailable
         • 
        $13.00
    • White Wine by the Bottle

      • MacRostie Wildcat Mountain Vineyard, Chardonnay

        Aromas of Asian pear and orange blossom. Round and rich mouthfeel with notes of honey and spice. Great structure and body. Versatile, pairing well with both fish and fowl.
        Unavailable
         • 
        $65.00
    • Red Wine by the Bottle

      • Penfolds Bin 28, Shiraz

        Shiraz, Australia, 2016 Bin 28 is a multi-region, multi-vineyard blend with Barossa Valley contributing the majority of the fruit for this vintage. Aged 12 months in American Oak, this red blend has bold black fruit notes of blueberry and plum with oak and vanilla. This Australian Shiraz would pair perfectly with our Wagyu Filet!
        Unavailable
         • 
        $45.00
      • Deloach Pinot Noir, 2017

        Red fruit aromas with flavors of cherry, strawberry and a delicate touch of baking spice. Very balanced with a juicy finish. Drink alongside grilled salmon, lean red meat or chicken.
        Unavailable
         • 
        $40.00
      • Parusso "Langhe" Nebbiolo, 2017

        Floral on the nose, with elegant flavors of fruit, flowers and spices on the palate. Easy drinking by itself, but pairs well with both white and red meats.
        Unavailable
         • 
        $45.00
    • Sparkling Wine by the Bottle

      • Domaine Chandon "Etoile" Brut, NV

        Complex notes of ginger, baked apple, brown spices and honey. Its elegant structure and tiny bubbles create a velvety mouthfeel. Pairs well with scallops, Dungeness crab, and salmon.
        Unavailable
         • 
        $50.00
      • Moet & Chandon "Imperial" Brut, NV

        40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay. Aromas of green apple, citrus and white flowers, with hints of brioche and fresh nuts. Flavors of pear, apple and peach, with nuances of gooseberry. A perfect pairing for sushi and scallops.
        Unavailable
         • 
        $85.00