American • Pizza • Burgers
View delivery time and booking fee.

Location and hours

2102 Berkeley Square , CA 94704
Sunday - Wednesday
04:30 PM - 08:00 PM
Friday - Saturday

2102 Berkeley Square , CA 94704 • More info

  • Salads and Soups

    • Caesar Salad

      Large box of little gems, grana cheese, kohlrabi, radish, croutons, pickled meyer lemon with a garlicky, anchovy based olive oil dressing. Croutons can be left off for gluten free. Serves 2-4. Dressing is on the side.
    • Fruit Salad + Labneh Yogurt

      Mandarins,strawberries, kiwi, labneh, mint and honey. Serves 1-2.
    • Organic Lacinato Kale Salad

      dressing on the side, toss at home. cherry tomatoes, fried quinoa, cucumbers, shaved fennel, toasted almonds, radishes, carrots, and smashed avocado balsamic vinaigrette. Serves 2-4.
    • Soup du Jour (vegan, organic)

      RBK soups are made from local, organic vegetables sourced locally. Mostly vegan. 32 oz. About 4 portions.
    • Ultimate Chicken Broth Soup

      Organic chicken bone broth, turmeric, ginger, kabocha squash, broccoli, leeks, garlic and spinach. 32 ounce quarts.
    • Vegan Mezze

      carrot hummus, broccoli+prsvd lemon, shaved zucchini, cherry tomato and pesto, roasted beets/mint/orange, housemade pita. olive tapenade. Serves 2-4.
  • Entrees

    • Baby Back Ribs 1/2 slab

      smoked, slow roasted, and glazed. Comes with mac n cheese and slaw.
    • Baby Back Ribs full slab

      smoked, slow roasted, and glazed. Comes with mac n cheese and slaw.
    • Fried Organic Mary's Chicken 8 pieces

      Brined, rubbed, dredged and fried organic Mary's chicken, served family style,value priced, with aleppo glaze. Add sides from a la carte sides menu. Serves four.
    • Four Cheese Mac n Cheese

      A quart size portion of elbow macaroni in a zesty bechamel sauce with Grana, Mozzarella, white cheddar, Gruyere and toasted breadcrumbs, herbs
    • Fried Organic Mary's Chicken 2pc meal

      Mary's organic chicken on the bone meat, whipped squash and potato, greens, aleppo glaze, and chile aioli sauce. This has been called "best ever" by many regulars.
    • Pepperoni Calzone

      A folded 1/2 pizza, stuffed with red sauce, mozzarella and grana cheese, red onion, mushrooms, and pepperoni. Our dough is a 3 day ferment from award winning pizza master Tony G.
    • Vegan Paella

      Featuring the best in local produce
  • Brick Oven Pizza

    • Margherita Burata Pizza

      classic red sauce with garlic, oregano and chile flakes, mozzarella, burata and fresh basil.
    • Pepperoni and Red Onion Pizza

      Molinari pepperoni, red sauce, red onion, mozzarella and grana cheese.
    • Summer Vibe Pizza

      pesto, zucchini ribbons, cherry tomatoes, mozzarella, burata, grana and spinach.
    • Vegan Rainbow Pizza

      Cashew puree, carrot sauce, roasted beets and mushrooms, leek, broccoli, pickled onion. Unique, vegan, and tasty!
  • Sides

    • Amy's Olives

      castelveltrano, luques, picholines with oranges, lemon, rosemary, garlic, extra virgin olive oil packed in 16 ounce pints.
    • Braised Organic Rainbow Chard

      Delicious rainbow chard, braised in olive oil with ginger, onion garlic, orange zest, coriander and fennel. 32 ounce quarts.
    • Housemade Pickles

      An assortment, 32 oz.
    • Buttermilk Fried Onion Rings

      thick-cut yellow onions, soaked in buttermilk and fried to a crisp, served with aioli
    • Organic Patchwork Coleslaw

      Cabbage, shaved thin with slivers of carrot, beet, herbs in a honey mustard-buttermilk dressing. 32 ounce quarts.
    • quarts of mashed potato+garnet yams

      classic whipped, mashed potatoes and organic kabocha squash, made with butter, cream, and bay leaves.
    • Roasted Organic Terra Firma Farm Beets

      beautiful beets, roasted with coriander, black pepper, herbs, orange zest and olive oil. 32 ounce quart.
  • Sandwiches

    • Fried Chicken Sandwich

      Mary's organic white meat, little gem lettuce, b+b pickles, aleppo aioli, house challah bun. comes with slaw and 2 fried onion rings
  • Dessert

    • Chocolate Tahini Brownie, gluten free

      dark chocolate, cacao, coconut oil and tahini make a luscious, rich version of a gluten free brownie.
    • Coconut Panna Cotta with Swanton Farm Strawberries

      pure coconut milk thickened with gelatin, served with a poached rhubarb+organic strawberry sauce, fresh mint. 4oz.
    • Jacque Torres Chocolate Chip Cookies

      a classic recipe featuring vahlrona chocolate chips. 6 large pieces, specify raw dough or baked. bake at 350, 8 minutes
    • Peach Crisp and Chantilly Cream

      luscious local peaches, baked with lemon and sugar, topped with an oat+pecan streusel. Served with infused Chantilly Cream.