Precita Park Cafe

Scrambled egg, cheddar, tomato, bacon, arugula on pain de mie or English muffin w/black pepper and garlic aioli

Scrambled Egg, cheddar, tomato, arugula on pain de mie or English muffin w/black pepper & garlic aioli

Scrambled eggs, chorizo, black bean sauce, pico de Gallo, sour cream in a flour tortilla. Served w/tater tots. *Sub Avocado for chorizo

Chickepea tofu, pico de Gallo, black bean sauce, roasted red peppers, cashew sour cream in a flour tortilla

Yummmmm Made with pan de mie. Served with organic maple syrup and seasonal fruit

Spinach, roasted red peppers, onions, feta cheese

3 eggs scrambled w/lox, cream cheese, capers, onions. Served w/toast & tater tots

Pureed and mashed, poached egg, radish, pipits, organic mixed greens on -grain toast.

Customer favorite. Made to order

Eggs, Zoe's nitrite free bacon, toast & tots

House made granola with organic yogurt and season fruit

Generous portion of season fruit

Soft cooked eggs, chives, goat cheese. Served w/toast & tater tots

2 runny yolk eggs on 9-grain toast w/Swiss, ham, mornay sauce & parmesan cheese

New addition Breakfast Tacos Scrambled eggs, nitrite free bacon, pico de Gallo, arugula, cheddar cheese & corn tortillas. Served w/tater tots

Grass fed burger, cheddar cheese, arugula, fried onions, garlic aioli, served on brioche bun

House-made quinoa patty, organic greens, cucumber, red onion, pickles, vegan chipotle, on brioche bun

Soy marinade, tapioca batter, local organic greens, shredded carrots, radish, pickled onion, sriracha mayo on brioche bun

Zoe's nitrite free bacon, lettuce, tomato, garlic aioli

Fresh organic greens curried chicken salad, sliced bacon, sliced apples, apple cider vinaigrette on 9 grain.

Hummus, avocado, shredded carrots, sprouts, cucumbers, red onion, kalamata olive tapenade served on organic 9 grain

Sliced nitrate-free deli chicken, red onions, tomato, melted jack cheese. on baguette (vegan option)

6 oz. Zoe's nitrite-free Piled high pastrami, melted swiss, carmelized onions, spicy russian dressing on rye. Pickles on side

Nitrate free sliced turkey, swiss, lettuce, tomato, mustard & mayo on baguette

Shredded carrots, jalapeno, red onions, cabbage, cilantro, grilled pineapples, vegan mayo sriracha on baguette

Wheat berries, roasted cauliflower, sweet potato, carrots, shredded raw beets, seasoned fried chickpeas, baby spinach, avocado, chickpea tofu, miso tahini dressing

Organic greens, grilled chicken breast, bacon, avocado, egg, cherry tomato, bleu cheese dressing, bleu cheese crumbles

Fresh organic greens, curried chicken salad, red peppers, bacon, slivered almonds, sliced apples, apple cider vinaigrette

Customer Favorite! Baby romaine, cherry tomatoes, cucumbers, red onions, parsley, feta cheese, pepperoncini, kalamata olives, salt, pepper, oregano, olive oil

House made Hummus, evoo, w/tomato, cucumber & feta salad served w/warm pita

Organic greens w/hot & cold seasonal veggies, carrots, radish, mint, sugar snap peas, pickled red onion, fried onions, toasted peanuts, citrus vinaigrette. Choice of Vietnamese styled ground chicken, housemade chickpea tofu, grilled chicked

Orange peel, honeysuckle, some tropical fruit. Medium bodied, medium - acid

2019 Skin And Concrete Egg Fermented Semillon Cosmic forces of savory fennel, lime, and rock peppered with stardust. Pour a 5 oz (why not make it 8?) tumbler, and take a Semillon stroll. Not 'gonna lie, this one feels mildly psychedelic.

Brave in the Bold Unknown. Mind boggling complex. It is both approachable and mega age worthy. Medium bodied with freakin’ fantastic texture. Blueberries, herbs, blackberries

Old Vines Petite Sirah This is an exceptional wine rating one of the highest in its category Extremely floral nose, heavy cranberry and raspberry notes. Silky smooth. Remember to let decant for 1-2 hours

fresh apples and citrus, and kissed with a touch of oak

Fresh cranberry, Montmorency cherries, strawberry jello shooter and watermelon bubbalicious... All the fruit

As you sip your drink, notes flow smoothly from the stage, like cola, gentle but bubbly on the way down-then the snap! of almond bark, the twinge of black cherries as the tempo changes. Your heart begins to quicken. The musician opens his mouth to sing, his voice raspy, a touch of smoke, a hint of pepper. It draws an emotion you cannot name, yet it soothes you: like black tea, perhaps, the warm comforts of clove and cinnamon. Each element unique but familiar, becoming something new altogether, joined in perfect harmony. You know you are witnessing history

Layered with notes of black currant, spearmint, bacon, and smoked cedar planks, this wine seems to change almost by the second. It is plush, both in aromatics and in mouth feel, with blueberry, violets, kirsch and creme de cassis joining notes of tobacco and cola. A Truly Californian Cabernet.

Black cherry and cinnamon on the nose with images of sugar plum fairies dancing through your head. Hints of black tea and plum skin as you take your first sip, leaving you grateful for Paso’s precious Zin.

On the nose it’s tropical, floral and inviting. But, notes of guava, lemon zest and lychee on the mid palate steal the show. It’s dry, muscular and the rich mineral driven acidity lends a crispness to the finish

Deep golden color, semi viscous and moderate body. Notes of orange peel, honey, and crisp grass.

Pesso Table Wine Refreshing and fruity, with citrine aromas and passionfruit. Shows hints of white flowers. Beautiful balance between acidity and sweetness, crisp and elegant with mineral notes. This is no simple Vinho Verde