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    Perch and Plow

    Perch and Plow

    Burgers • American • Sandwiches

    View delivery time and booking fee.

    Location and hours

    90 Old Courthouse Square, Santa Rosa, Ca 95404, Usa, 4th Street,
    Sunday
    11:30 AM - 03:00 PMLunch Menu
    03:00 PM - 09:00 PMDinner Menu
    Monday - Tuesday
    Closed
    Wednesday - Saturday
    11:30 AM - 03:00 PMLunch Menu
    03:00 PM - 09:00 PMDinner Menu

    90 Old Courthouse Square, Santa Rosa, Ca 95404, Usa, 4th Street,  • More info


    • Salads

      • Roasted Beet Salad

        Peppered Marcona almond, cypress grove chevre, basil sprouts, and blackberry vinaigrette.
        $16.00
      • Harvest Salad

        Served with grilled Mary's chicken breast. Mixed greens, avocado, shaved fennel, Cara Cara orange, bellwether farms potato cheese, and pistachio vinaigrette.
        $17.00
      • Red Oak Leaf Salad

        Red grape, drunken goat cheese, rosemary cashew, watermelon radish, and roasted pear vinaigrette.
        $13.00
    • Entree

      • Courthouse Downtown Half Pound Burger

        Heirloom tomato, red onion, red leaf lettuce, American cheese, charred jalapeno aioli, and sourdough bun with housemade salt and pepper kettle chips.
        $17.00
      • Grilled Free-Range Chicken Sandwich

        Red onion relish, wild arugula, provolone cheese, and preserved lemon aioli on brioche bun salt pepper with housemade kettle chips.
        $18.00
      • Oven Roasted Turkey on Marble Rye

        Frisee, cucumber, dill Havarti cheese, and violet mustard.
        $15.00
      • Pan-Seared Sea Bass

        Charred eggplant, baby bok choy, grapefruit, wasabi sprouts, and roasted garlic hoisin.
        $25.00
    • Dessert

      • Panna Cotta

        Poached fig, brown sugar crumble, and hibiscus petal.
        $10.00
      • Tropical Mango Passion Tart

        Kiwi fruit, toasted coconut, dragon fruit, and lime gelee.
        $12.00
    • Immune Boosting Mocktails

      • Flamingo

        Strawberry hibiscus shrub, strawberry puree, lemon, and topped with soda.
        $8.00
      • Yellow Jacket

        Spicy mango chipotle, apple cider shrub, grapefruit demerara syrup, and lime.
        $8.00
      • Trixicat

        Berry golden balsamic shrub, mint, lavender honey, and topped with soda.
        $8.00
    • Small Plates

      • Blackened House-Made Kettle Chips

        Saffron remoulade and shredded scallion.
        $7.00
      • Chickpea Crisps

        Harissa ketchup and bellwether farms pepato cheese.
        $8.00
      • Patty Pan Pickles

        Roasted pine nuts and petit herbs.
        $9.00
      • Duck Mole Tostadas

        Pinot braised cabbage, queso fresco, radish, and cilantro.
        $19.00
      • Pacific Halibut Crudo

        Grapefruit, celery ribbons, sesame rice crisps, and grapefruit ponzu.
        $19.00
      • Charred Spanish Octopus

        Daikon radish, bok choy leaf, cucumber, Chiu chow oil, and kombu aioli.
        $20.00
    • Salads

      • Roasted Beet Salad

        Peppered Marcona almond, cypress grove chevre, basil sprouts, and blackberry vinaigrette.
        $16.00
      • Red Oak Leaf Salad

        Red grape, drunken goat cheese, rosemary cashew, watermelon radish, and roasted pear vinaigrette.
        $13.00
      • Mediterranean Watermelon

        Feta crumbles, kalamata olives, mint sprouts, and pistachio oil in pieces.
        $15.00
      • Thai Tomato Panzanella

        Blistered avocado, red bird sourdough, charred lime nuoc cham, and Thai basil.
        $14.00
    • Large Plates

      • Courthouse Downtown Half Pound Burger

        Heirloom tomato, red onion, red leaf lettuce, American cheese, charred jalapeno aioli, sourdough bun, with house-made salt, and pepper kettle chips.
        $17.00
      • Black Garlic Flat Iron Steak

        Pink peppercorn crusted sunchoke, frisee, caramelized shallot butter, porcini powder, and cauliflower puree.
        $31.00
      • Caramelized Diver Scallops

        Napa cabbage, watermelon radish, san Giacomo coppa, heirloom tomato broth, and basil oil.
        $35.00
      • Pan-Seared Sea Bass

        Japanese eggplant, zucchini, treviso, and candied sweet peppers.
        $28.00
      • Free-Range Chicken Breast

        Roasted fennel, Cara Cara orange, artichoke hearts, crisp garbanzo bean, and bigarade jus.
        $24.00
      • Farro Risotto

        Smoked dijon, wild mushroom, pickled shimeji, garden herbs, and mustard seed caviar.
        $21.00
    • Desserts

      • Panna Cotta

        Poached fig, brown sugar crumble, and hibiscus petal.
        $10.00
      • Tropical Mango Passion Tart

        Kiwi, toasted coconut, dragon fruit, and lime gelee.
        $12.00
      • Valrhona Chocolate Frozen S'mores

        Valrhona chocolate ganache, marshmallow, and house-made graham cracker crust.
        $12.00
    • Immune Boosting Mocktails

      • Flamingo

        Strawberry hibiscus shrub, strawberry puree, lemon, and topped with soda.
        $8.00
      • Yellow Jacket

        Spicy mango chipotle apple cider shrub, and grapefruit demerara syrup, lime.
        $8.00
      • Trixicat

        Berry golden balsamic shrub, mint, lavender honey, and topped with soda.
        $8.00
    • Salads

      • Roasted Beet Salad

        Peppered Marcona almond, cypress grove chevre, basil sprouts, and blackberry vinaigrette.
        $16.00
      • Harvest Salad

        Served with grilled Mary's chicken breast. Mixed greens, avocado, shaved fennel, Cara Cara orange, bellwether farms potato cheese, and pistachio vinaigrette.
        $17.00
      • Red Oak Leaf Salad

        Red grape, drunken goat cheese, rosemary cashew, watermelon radish, and roasted pear vinaigrette.
        $13.00