Noelani's Hawaiian Fusion Bar and Grill

(5 count) Deep Fried Coconut Battered Prawns. Served with a cocktail sauce & sweet chili sauce

Lightly spiced with Togarashi Pepper Seasoning. Sea Salt

(A Roll cut into 4 pieces) Fresh Vegetables (lettuce, bell peppers, cucumber, cabbage) and rice noodles, wrapped in Rice Paper. Served with Peanut sauce & Sweet Chili Sauce for Dipping. *Gluten Free

Choose Your Style: Ahi Shoyu (Gluten Free, Soy Sauce, Sesame, Onion, Sea Salt) Ahi Spicy (Sriracha Aioli, Tobiko, Sesame, Sea Salt Lomi Salmon (raw salmon, tomatoes, sweet onion, scallions, sea salt) Kim Chee Tofu (kim chee base seasoned, chopped kim chee, cucumber, tomato, onion, soy sauce

Korean Style-Bone In. Kim Chee-Soy Sauce, BBQ Marinade. Kim Chee Garnish.

Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.

3 count. Your Choice of Spam, Chicken Katsu, Beef, Kalua Pig

Ahi shoyu style poke with tomatoes and green onions. Served with taro chips topped with wasabi aioli, siracha aioli and unagi sauce. (deconstructed when ordered To Go)

Deconstructed California Roll; imitation crab, avocado, cucumber, rice, pickled ginger, furikake, nori, taro chips

Little chicken morsel tossed in Thai SPICY chili glaze

Slow Roasted Pork Belly, Deep Fried & Tossed With Pineapple Chunks In a Char Sui Sauce. Green Onion

Boneless chicken marinated in shoyu, pineapple juice. Rice Flour battered, flash fried drizzled with sriracha/wasabi aioli & unagi sauce and sprinkled with furikake. (All sauces are on the side when ordered TO-GO)

Skirt steak trimmings. Deep Fried. Tossed in our Hurricane Sauce (sriracha/wasabi aioli & unagi sauce). Topped w/ Furikake Seasoning.

Teri glaze Spam, white rice and furikake. A Log Cut Into 8 pieces.

Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)

Salmon breaded with panko, deep fried, then wrapped in nori w/ rice, furikake seasoning, katsu sauce.

Ahi Seasoned with Gluten Free Soy Sauce, ginger, sesame oil. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

Sriracha aioli, red tobiko and sesame oil. Serve with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

COLD NOODLE SALAD. Linguini, romaine, cilantro, carrots, cucumber. Served with a delicious house made peanut dressing.

Romaine, Spring Mix, Avocado, edamame, carrots, tomatoes and taro crisps with soy sesame vinaigrette dressing. (*image pictured w/ addition of chicken)

Tofu flavored in a kim chee base, gluten free soy sauce, sesame. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

raw salmon, tomatoes, sweet onion, scallions, sea salt. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.

Lightly Panko breaded chicken Thigh, deep fried, Saute Vegetables, katsu sauce. Served over 2 scoops of white rice.

Slow Roasted, smoked kalua pig & saute cabbage. Served over 2 scoops of white rice.

Traditional Japanese teriyaki glazed chicken, Saute Vegetables. Served Over 2 scoops of white rice.

S&S Brand, Noodle soup with Spam, Scrambled egg, Spinach, Bell Pepper, Green Onion, fish cake.

Panko breaded chicken Thigh, Deep Fried. Served w/ katsu sauce, white rice, potato-macaroni salad.

Skirt Steak marinated in Guava puree, gluten free soy sauce, ginger. Served with white rice, potato-macaroni salad.

Korean Style-Bone In, Kim Chee-soy sauce, BBQ marinade. Served w/ kim chee, 1 scoop white rice, 1 scoop potato-macaroni Salad.

Slow roasted kalua pig and saute cabbage. Served with 1 scoop rice and potato-macaroni salad.

Marinated Boneless Chicken Thighs, Mochiko(rice flour) Breaded, Deep Fried, Topped With Furikake Seasoning. Drizzled with Sriracha/Wasabi Aioli & Unagi Sauce. Served with 1 Scoop White Rice & Potato-Macaroni Salad.

Traditional Japanese teriyaki glazed chicken thigh. Served with 1 scoop white rice, potato-macaroni salad.

Sweet Pacific Prawns (6pc or depending on size), Sriracha, Garlic, Butter, Parsley. Served With a scoop of white rice and Potato-Macaroni Salad.

Selected Fish is often (mahi mahi or walu; which is butterfish) *Grilled Or Fried. Corn Tortilla, Guacamole, Pineapple Salsa, island slaw (when ordered to-go tacos are deconstructed)

Flour tortilla with slow roasted kalua pig and Monterey-Cheddar cheese blend. Served with cilantro, sour cream, guacamole and pineapple salsa. Sauces served on the side

(3 count). Slow Roasted Pulled Pork. Deconstructed with guacamole, pineapple salsa, island slaw and cilantro served on the side when ordered TO-GO.

Ground Beef patty, carmelized Maui onion gravy, sunny side up egg and 2 scoops of white rice.

Grilled Salmon, finished in a miso teriyaki glaze. Served with white rice and saute vegetables.

Ground beef patty, bacon, sweet onions, Monterey-Cheddar Blend cheese, lettuce, tomato, garlic aioli and fries.

Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.

Rice, spam, scrambled egg, sweet onion, green onion, gluten free soy sauce, sesame, garlic

A staple korean cuisine, salted and fermented vegetables. Medium Spicy

Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)

(5ct) Popular Hawaii Craving. Introduced By the Portuguese Who Migrated To Hawaii. Warm Donut Ball, Covered in Sugar. Size: smaller than a tennis ball, but bigger than a golf ball.

Panko Breaded Chicken Thighs, deep fried, katsu sauce o/s (sweet bbq sauce). *Choose a side

Sliced skirt steak marinated in guava puree, gluten free soy sauce. *Choose a side.

Your choice of slider, served on a hawaiian sweet roll, plain.

Flour Tortilla, melted monterey-cheddar cheese blend. *Choose a side

"Local-Favorite", Beef Patty, served over white rice, topped with sunny side up egg and gravy.