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    Noelani's Hawaiian Fusion Bar and Grill
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    Noelani's Hawaiian Fusion Bar and Grill

    4.4
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    1037 Laurel St, San Carlos, CA 94070
    Sunday
    11:15 AM - 05:15 PM
    Monday
    Closed
    Tuesday - Saturday
    11:15 AM - 08:15 PM
    $$ • Hawaiian • Asian Fusion • Family Friendly

    1037 Laurel St, San Carlos, CA 94070 • More info


    • Pupus/Apps

      • Coconut Battered Prawns

        (5 count) Deep Fried Coconut Battered Prawns. Served with a cocktail sauce & sweet chili sauce
        $17.00
      • Edamame

        Lightly spiced with Togarashi Pepper Seasoning. Sea Salt
        $7.00
      • Fresh Spring Rolls

        (A Roll cut into 4 pieces) Fresh Vegetables (lettuce, bell peppers, cucumber, cabbage) and rice noodles, wrapped in Rice Paper. Served with Peanut sauce & Sweet Chili Sauce for Dipping. *Gluten Free
        $7.00
      • Hawaiian Poke

        Choose Your Style: Ahi Shoyu (Gluten Free, Soy Sauce, Sesame, Onion, Sea Salt) Ahi Spicy (Sriracha Aioli, Tobiko, Sesame, Sea Salt Lomi Salmon (raw salmon, tomatoes, sweet onion, scallions, sea salt) Kim Chee Tofu (kim chee base seasoned, chopped kim chee, cucumber, tomato, onion, soy sauce
        $14.00
      • Hawaiian Short Ribs Appetizer

        Korean Style-Bone In. Kim Chee-Soy Sauce, BBQ Marinade. Kim Chee Garnish.
        $18.00
      • Hurricane Fries

        Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.
        $9.00
      • Island Sliders

        3 count. Your Choice of Spam, Chicken Katsu, Beef, Kalua Pig
        $10.00
      • Kaka'ako (Poke) Nachos

        Ahi shoyu style poke with tomatoes and green onions. Served with taro chips topped with wasabi aioli, siracha aioli and unagi sauce. (deconstructed when ordered To Go)
        $25.00
      • Lazy Man's Cali-Roll

        Deconstructed California Roll; imitation crab, avocado, cucumber, rice, pickled ginger, furikake, nori, taro chips
        $15.00
      • Poke Sampler

        $21.00
      • Popcorn Chicharone

        Little chicken morsel tossed in Thai SPICY chili glaze
        $9.00
      • Pork Belly and Pineapple Bites

        Slow Roasted Pork Belly, Deep Fried & Tossed With Pineapple Chunks In a Char Sui Sauce. Green Onion
        $12.00
      • Shaka Chicken App

        Boneless chicken marinated in shoyu, pineapple juice. Rice Flour battered, flash fried drizzled with sriracha/wasabi aioli & unagi sauce and sprinkled with furikake. (All sauces are on the side when ordered TO-GO)
        $15.00
      • Skirt Steak CHICHARONE

        Skirt steak trimmings. Deep Fried. Tossed in our Hurricane Sauce (sriracha/wasabi aioli & unagi sauce). Topped w/ Furikake Seasoning.
        $12.00
      • Spam Musubi

        Teri glaze Spam, white rice and furikake. A Log Cut Into 8 pieces.
        $11.00
      • Tsunami Fries

        Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)
        $9.00
      • Salmon-Katsu MUSUBI

        Salmon breaded with panko, deep fried, then wrapped in nori w/ rice, furikake seasoning, katsu sauce.
        $15.00
    • Cold Bowls

      • Ahi Shoyu Poke Bowl

        Ahi Seasoned with Gluten Free Soy Sauce, ginger, sesame oil. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.
        $23.00
      • Ahi Spicy Poke Bowl

        Sriracha aioli, red tobiko and sesame oil. Serve with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.
        $23.00
      • Thai Noodle Salad Bowl

        COLD NOODLE SALAD. Linguini, romaine, cilantro, carrots, cucumber. Served with a delicious house made peanut dressing.
        $13.00
      • Kaneohe Greens

        Romaine, Spring Mix, Avocado, edamame, carrots, tomatoes and taro crisps with soy sesame vinaigrette dressing. (*image pictured w/ addition of chicken)
        $14.00
      • Kim Chee Tofu Poke Bowl

        Tofu flavored in a kim chee base, gluten free soy sauce, sesame. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.
        $20.00
      • Lomi Salmon Poke Bowl

        raw salmon, tomatoes, sweet onion, scallions, sea salt. Served with 2 scoops of white rice, mixed greens w/sesame dressing, edamame, seaweed salad, cucumber, avocado, pickled ginger & nori sheets. Sriracha aioli drizzle on top.
        $23.00
    • Hot Bowls

      • Chicken Katsu Bowl

        Lightly Panko breaded chicken Thigh, deep fried, Saute Vegetables, katsu sauce. Served over 2 scoops of white rice.
        $15.00
      • Kalua Pig and Cabbage Bowl

        Slow Roasted, smoked kalua pig & saute cabbage. Served over 2 scoops of white rice.
        $14.00
      • Teriyaki Chicken Bowl

        Traditional Japanese teriyaki glazed chicken, Saute Vegetables. Served Over 2 scoops of white rice.
        $15.00
      • Saimin Bowl

        S&S Brand, Noodle soup with Spam, Scrambled egg, Spinach, Bell Pepper, Green Onion, fish cake.
        $16.00
    • Plate Lunches

      • Chicken Katsu Plate

        Panko breaded chicken Thigh, Deep Fried. Served w/ katsu sauce, white rice, potato-macaroni salad.
        $17.00
      • Guava Skirt Steak Plate

        Skirt Steak marinated in Guava puree, gluten free soy sauce, ginger. Served with white rice, potato-macaroni salad.
        $26.00
      • Hawaiian Shortrib Plate

        Korean Style-Bone In, Kim Chee-soy sauce, BBQ marinade. Served w/ kim chee, 1 scoop white rice, 1 scoop potato-macaroni Salad.
        $26.00
      • Kalua Pig & Cabbage Plate

        Slow roasted kalua pig and saute cabbage. Served with 1 scoop rice and potato-macaroni salad.
        $17.00
      • Shaka Chicken Plate

        Marinated Boneless Chicken Thighs, Mochiko(rice flour) Breaded, Deep Fried, Topped With Furikake Seasoning. Drizzled with Sriracha/Wasabi Aioli & Unagi Sauce. Served with 1 Scoop White Rice & Potato-Macaroni Salad.
        $18.00
      • Teriyaki Chicken Plate

        Traditional Japanese teriyaki glazed chicken thigh. Served with 1 scoop white rice, potato-macaroni salad.
        $17.00
      • Mama's Spicy Garlic Prawn Plate

        Sweet Pacific Prawns (6pc or depending on size), Sriracha, Garlic, Butter, Parsley. Served With a scoop of white rice and Potato-Macaroni Salad.
        $25.00
    • Island Favorites

      • Fish Tacos

        Selected Fish is often (mahi mahi or walu; which is butterfish) *Grilled Or Fried. Corn Tortilla, Guacamole, Pineapple Salsa, island slaw (when ordered to-go tacos are deconstructed)
        $18.00
      • Kalua Pig Quesadilla

        Flour tortilla with slow roasted kalua pig and Monterey-Cheddar cheese blend. Served with cilantro, sour cream, guacamole and pineapple salsa. Sauces served on the side
        $16.00
      • Kalua Pig Tacos

        (3 count). Slow Roasted Pulled Pork. Deconstructed with guacamole, pineapple salsa, island slaw and cilantro served on the side when ordered TO-GO.
        $14.00
      • Loco Moco

        Ground Beef patty, carmelized Maui onion gravy, sunny side up egg and 2 scoops of white rice.
        $17.00
      • Miso Yaki Salmon

        Grilled Salmon, finished in a miso teriyaki glaze. Served with white rice and saute vegetables.
        $29.00
      • No Ka Oi Burger

        Ground beef patty, bacon, sweet onions, Monterey-Cheddar Blend cheese, lettuce, tomato, garlic aioli and fries.
        $17.00
    • Ono Sides

      • Brown Rice

        $3.00
      • Fries

        $7.00
      • House Salad

        $7.00
      • Hurricane Fries.

        Savory and salty tossed with sriracha/ wasabi aioli and unagi sauce with furikake.
        $9.00
      • Noelani's fried rice

        Rice, spam, scrambled egg, sweet onion, green onion, gluten free soy sauce, sesame, garlic
        $9.00
      • One Egg

        $2.00
      • One Scoop Fried Rice

        $4.00
      • Pot-mac salad

        $4.00
      • Side Avocado

        $2.00
      • Side Gravy

        $1.00
      • Side Garlic Aioli

        $1.00
      • Side Hurricane Sauce

        $1.00
      • Side Island Slaw

        $4.00
      • Side Kalua Pig

        $6.00
      • Side Kim Chee

        A staple korean cuisine, salted and fermented vegetables. Medium Spicy
        $5.00
      • Side Portuguese Sausage

        $5.00
      • Side Saute Veggies

        $5.00
      • Side Spam

        $5.00
      • Side Sriracha Aioli

        $1.00
      • Side Teriyaki

        $1.00
      • Side Tsunami Sauce

        $1.00
      • Side Unagi Sauce

        $1.00
      • Side Wasabi Aioli

        $1.00
      • Taro Chips

        $5.00
      • Tsunami Fries.

        Sweet and salty tossed with li hing mui aioli with furikake. (Li-Hing Mui is sugar-salt-plum seasoning)
        $9.00
      • White Rice

        $2.00
      • Side Pineapple Salsa

        $1.00
      • Side Peanut Sauce

        $1.00
      • Side Seaweed Salad

        $4.00
    • Dessert

      • Malasadas

        (5ct) Popular Hawaii Craving. Introduced By the Portuguese Who Migrated To Hawaii. Warm Donut Ball, Covered in Sugar. Size: smaller than a tennis ball, but bigger than a golf ball.
        $7.00
    • Kids Entrees

      • Keiki Chicken Katsu

        Panko Breaded Chicken Thighs, deep fried, katsu sauce o/s (sweet bbq sauce). *Choose a side
        $7.00
      • Keiki Guava Steak

        Sliced skirt steak marinated in guava puree, gluten free soy sauce. *Choose a side.
        $10.00
      • Keiki Grilled Cheese Sliders

        $7.00
      • Keiki Island Sliders

        Your choice of slider, served on a hawaiian sweet roll, plain.
        $7.00
      • Keiki Cheese Quesadilla

        Flour Tortilla, melted monterey-cheddar cheese blend. *Choose a side
        $7.00
      • Keiki Loco Moco

        "Local-Favorite", Beef Patty, served over white rice, topped with sunny side up egg and gravy.
        $8.00
      • Keiki Teriyaki Chicken

        $7.00
    • Take-Out Cocktails (*MUST ORDER FOOD WITH DRINKS) (Alcohol)

      • "Royal Hawaiian" Cocktail

        Empress 1908 Gin (Butterfly Pea Blossom Distilled), Pineapple Juice, Lemon Juice, Almond Syrup
        Unavailable
         • 
        Customize
      • 'PAU' Pineapple Mule

        PAU Vodka is Maui Island Made, PAU means DONE or FINISHED in Hawaiian Language. Premium Vodka, Fresh Lime, Pineapple, Ginger Beer
        Unavailable
         • 
        Customize
      • Coconut Margarita

        1800 Blanco Tequila, Coco Lopez, Fresh Lime, Tiny Splash of Li-Chi Liqueur
        Unavailable
         • 
        Customize
      • Guava Margarita

        Hornitos Blanco Tequila, Guava Puree, Guava Juice, Fresh Lime, Agave. Li-Hing Mui Rim(sugar-salt-plum) served o/s
        Unavailable
         • 
        Customize
      • Hawaii Tropix Sangria

        Red wine, Cherry Vodka, Pineapple, Pomegranate, Hibiscus, Club Soda
        Unavailable
         • 
        Customize
      • Hula 'HI'

        Muddled Mint, Don Q Rum, Coco Lopez, Fresh Lime, Pineapple Sparkling Wine, Club Soda
        Unavailable
         • 
        Customize
      • Lava Flow

        Don Q Cristal Rum, Blue Chair Bay Banana Rum, Coco Lopez, Pineapple, Fresh Lime, Strawberry Puree Float (not blended)
        Unavailable
         • 
        Customize
      • Lychee Cocktail

        Skyy Blood Orange Vodka, Giffard's Li Chi Liqueur, Grapefruit, Lime, Light Splash Agave
        Unavailable
         • 
        Customize
      • Pina Colada

        Don Q Rum, Coco Lopez, Pineapple, Fresh Lime (not blended)
        Unavailable
         • 
        Customize
      • Plantation "Mai Tai"

        Conciere Rum, Orange Curacao, Orgeat, Fresh Lime, OJ, Pineapple, Trader Vic's Dark Rum, Don Q 151
        Unavailable
         • 
        Customize
      • Poipu Passion

        Martell VS Single Distillery Cognac, Pineapple, Giffard's Passionfruit Liqueur, Passionfruit Juice, Fresh Lemon, Club Soda to Top Off.
        Unavailable
         • 
        Customize
      • TROPICAL MIMOSA BOTTLE KIT

        Build Your Own Tropical Mimosa! 1-BOTTLE OF CAMPO VIEJO SPARKLING BRUT WINE & 32 OZ P.O.G JUICE (passionfruit-orange-guava juice)
        Unavailable
         • 
        $25.00
      • Volcanic Eruption

        Van Gogh Pineapple Vodka, Pomegranate, Pineapple, Hibiscus, Fresh Lime, Li-Hing Mui Rim (salt-sugar-plum) served o/s
        Unavailable
         • 
        Customize
      • "WINE PACK SPECIAL" MENAGE A TROIS PINOT GRIGIO

        Quantity of (3) 187ml bottles of Pinot Grigio. “CRISP/ELEGANT/ZESTY”
        Unavailable
         • 
        $12.00