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Uber Eats Home
    Morton's The Steakhouse (170 South Market Street)
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    Morton's The Steakhouse (170 South Market Street)

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    Location and hours

    170 South Market Street, San Jose, CA 95113
    Every Day
    04:00 PM - 09:00 PM
    ¢¢¢ • American • Dinner • Steak

    170 South Market Street, San Jose, CA 95113 • More info


    • Daily Specials

      • Steak & Seafood Dinner

        3 course dinner includes 1st course choice of Shrimp Cocktail (3pc), Lobster-Cargot (2pc), Caesar Salad or Lobster Bisque; 2nd course choice of 6oz Filet Mignon with 5 oz Lobster Tail or 6 oz Filet with Crab Cake or 6oz Filet with Bacon Wrapped Sea Scallops; Choice of One Signature side dish and 3rd course choice of Legendary Hot Chocolate Cake, Key Lime Pie, Double Chocolate Mousse or Crème Brulee
        $79.20
      • Landry's Select Club Card

        Earn $25 for every $250 you spend in all Landry's properties (except Mastro's). $25 to enroll (one time charge) and receive $25 loaded on to your card after you register to use on your next purchase. Also receive $25 birthday reward every year.
        $25.00
      • Filet Migon Tenderloin Sandwich

        Sliced Tenderloin, Lettuce, Tomato, Grilled Red Onions, White Cheddar, Horseradish Cream Sauce, Brioche Bun, Matchstick French Fries. LIMITED TIME ONLY.
        $30.80
      • 14 oz. Bone-In Filet Mignon

        A 14 oz. Bone-In Filet Mignon, broiled to temperature, finished with Au Jus. Most tender cut with the added flavor imparted by cooking with the bone intact.
        $68.20
      • 32 oz. Tomahawk Steak

        Tomahawk Steak – A true visual and taste experience! This 32 oz. Bone-In Ribeye Chop is Well-Marbled, Rich and Buttery. Broiled to temperature, finished with Au Jus.
        $137.50
    • Morton's Egg and Onion Loaf

      • Egg and Onion Loaf

        $2.20
    • Appetizers

      • Jumbo Shrimp Cocktail

        House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
        $26.40
      • Colossal Crabmeat Cocktail

        House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
        $23.19
      • Jumbo Lump Crab Cake

        4 oz. Crab Cake, Mustard Mayonnaise
        $22.00
      • Bacon Wrapped Sea Scallops

        (3) Scallops wrapped in Bacon served with Apricot Chutney
        $26.40
      • Nueske's Bacon Steak

        Soy-Caramel Glaze, Cracked Black Pepper
        $25.30
      • SRF American Wagyu Meatballs

        Snake River Farms Wagyu Meatballs, Home-made Marina, Parmesan
        $19.80
      • Prosciutto Wrapped Mozzarella

        Mixed Greens Salad, Balsamic Glaze
        $18.70
      • Ahi Tuna Poke

        Tuna Poke Mix, English Cucumbers, Soy-Caramel Sauce, Wonton Chips
        $20.90
      • Jumbo Shrimp Alexander

        Jumbo Shrimp dusted with Seasonal Breadcrumbs, Baked, Beurre Blanc Sauce
        $24.20
    • Soups & Salads

      • Lobster Bisque

        $18.70
      • Morton's Salad

        Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.
        $13.20
      • Caesar Salad

        Classic Dressing, Parmesan Cheese, Crouton.
        $13.20
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
        $14.30
      • Baked French Onion Soup

        $14.30
      • Morton's Chopped House Salad

        Iceberg and Romaine Lettuce, Chopped Egg, Tomatoes, Blue Cheese Crumbles, Avocado, Cucumber, Red Onions, Bacon Bits & Dijon Vinaigrette
        $14.30
    • Steak & Entrees

      • Center-Cut Filet Mignon (6 oz)

        6 oz.
        $48.40
      • Center-Cut Filet Mignon (8 oz)

        8 oz.
        $53.90
      • Center-Cut Filet Mignon (12 oz)

        12 oz
        $62.70
      • Prime New York Strip

        16 oz. Morton's Signature Cut.
        $60.50
      • Prime Bone-In Ribeye

        22 oz. Cooked on the bone which gives it incredible flavor.
        $64.90
      • Prime Cajun Ribeye

        16 oz. Marinated in Cajun Spices for 48 hours.
        $61.60
      • Prime Center-Cut Ribeye

        16 oz. Boneless Cut.
        $59.40
      • Prime Porterhouse

        24 oz. Best of Both Worlds - New Strip & Filet Mgnon seperated by a "T" Bone.
        $75.90
      • Prime Porterhouse for Two

        42 oz. Best of Both Worlds - New York Strip & Filet Mignon separated by a "T" Bone. Large enough to share
        $126.50
      • Prime Double-Cut Pork Chop

        16 oz.
        $42.90
      • Filet Mignon Mixed Grill

        6 oz. Center-Cut Filet Mignon, (2) Broiled Scallops wrapped in Bacon, (2) Grilled Shrimp, (2) Steamed Asparagus Spears
        $64.90
      • "The Original" Morton's Prime Burger

        The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
        $27.50
      • Miso Marinated Sea Bass

        Bok Choy, Miso Broth
        $49.50
      • Broiled Ora King Salmon

        Honey-Balsamic Glaze, Vegetable Relish.
        $39.60
      • Cold Water Lobster Tail

        8 oz. Drawn Butter
        $52.80
      • Jumbo Lump Crab Cakes

        (2) 4 oz. Crab Cakes, Mustard Mayonnaise
        $38.50
      • Jumbo Shrimp Alexander Entree

        Jumbo Shrimp dusted with Seasonal Breadcrumbs, Baked, Beurre Blanc Sauce
        $42.90
      • Shrimp Scampi

        Capellini Pasta tossed with spinach, garlic, roma tomatoes, pinenuts, white wine, butter and chicken stock. Served with 5 Jumbo Grilled Shrimp.
        $37.40
      • Chicken Christopher

        Two 4 oz., Pan Seared, Golden Crips Chicken Breasts (Boneless, Skinless & Breaded), Garlic Beurre Blanc Sauce
        $31.90
    • Sides for Sharing

      • Sautéed Spinach & Button Mushrooms

        $13.20
      • Jumbo Asparagus

        $13.20
      • Creamed Spinach

        $13.20
      • Jumbo Baked Potato

        Bacon, Butter & Sour Cream on the side
        $13.20
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $13.20
      • Matchstick French Fries

        $13.20
      • Bacon & Onion Macaroni & Cheese

        $13.20
      • Lobster Macaroni & Cheese

        $27.50
      • Sour Creamed Mashed Potatoes

        $13.20
      • Brussel Sprouts

        Brussel Sprouts roasted with Shallots and Bacon
        $13.20
      • "The Troy"

        Sauteed Onions and Mushrooms
        $13.20
      • Black Truffle Mashed Cauliflower

        $13.20
      • Charred Street Corn

        $13.20
    • Steak Enhancements

      • Blue Cheese Butter

        $6.60
      • Black Truffle Butter

        $6.60
      • Garlic Heb Butter

        $6.60
    • Desserts

      • Key Lime Pie

        Fresh Whipped Cream
        $13.20
      • New York Style Cheesecake

        Caramelized Crust
        $14.30
      • Double Chocolate Mousse

        Fresh Whipped Cream
        $13.20
      • Crème Brulee

        Vanilla Bean Custard
        $13.20
      • Morton's Legendary Hot Chocolate Cake

        Vanilla ice cream.
        $15.40
    • Beverages

      • Coke

        $2.20
      • Diet Coke

        $2.20
      • Sprite

        $2.20
      • Ginger ale

        $2.20
      • Bottled Water (1L)

        $11.00
    • Butcher's Block

      • 6 oz. Center-Cut Filet Mignon (package of 4)

        pack of 4 cryo-vac packed (raw/uncooked)
        $88.00
      • 8 oz. Center-Cut Filet Mignon (package of 2)

        pack of 2 cryo-vac packed (raw/uncooked)
        $59.40
      • 12 oz. Center-Cut Filet Mignon

        each cryo-vac packed (raw/uncooked)
        $42.90
      • 16 oz. Prime Signature Cut New York Strip

        each cryo-vac packed (raw/uncooked)
        $46.20
      • 16 oz. Prime Boneless Ribeye

        each cryo-vac packed (raw/uncooked)
        $53.90
      • 16 oz. Prime Cajun Ribeye

        each cryo-vac packed (raw/uncooked)
        $55.00
      • 21 oz. Prime "Chicago Cut" Bone-In Ribeye

        each cryo-vac packed (raw/uncooked)
        $57.20
      • 24 oz. Prime Porterhouse

        each cryo-vac packed (raw/uncooked)
        $62.70
      • 42 oz.Prime Porterhouse

        each cryo-vac packed (frozen/uncooked)
        $93.50
      • 16 oz. Prime Double-Cut Pork Chop

        each cryo-vac packed (raw/uncooked)
        $19.80
      • 34 oz. Cote de Boeuf

        each cryo-vac packed (raw/uncooked)
        $93.50
      • 32 oz. Tomahawk

        each cryo-vac packed (frozen/uncooked)
        $82.50
      • Morton's Prime Burger Patties (10 oz.)

        10 oz. each (packed raw/uncooked) with Brioche Burger Buns
        $7.15
      • King Salmon Fillet

        each (packed raw/uncooked)
        $20.90
      • Jumbo Lump Crabcake

        4 oz. each (packed raw/uncooked)
        $9.63
      • Chilean Sea Bass

        each (packed raw/uncooked)
        $27.50
      • Cold Water Lobster Tail 5-6 oz.

        5-6 oz. each (packed raw/uncooked)
        $19.80
      • Cold Water Lobster Tail 8 oz.

        8 oz. each (packed raw/uncooked)
        $24.20
    • Morton's "Chef's Table" Home Kits

      • Chef Kit

        Each Home Kit is PER person & includes: *Choice of Salad *Choice of Filet Mignon Cut (raw/uncooked) *Choice of Side *Choice of Dessert All Chef Grill Kits come with Morton's Seasoning Salt, Signature Au Jus, and our Famous Egg & Onion Bread and Whipped Butter.
        Customize
    • Lunch Selections

      • Morton's Chopped House Salad

        Iceberg and Romaine Lettuce, Chopped Egg, Tomatoes, Blue Cheese Crumbles, Avocado, Cucumber, Red Onions, Bacon Bits & Dijon Vinaigrette
        $14.30
      • "The Original" Morton's Prime Burger

        The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
        $27.50