Montesacro
Opens at 4:00 PM

Montesacro

$ • Pizza • Salads • Italian
4.8
(77)
  •  
View delivery time and booking fee.

Location and hours

510 Stevenson St, San Francisco, CA 94103
Every Day
11:30 AM - 02:30 PMMenu
04:00 PM - 09:00 PMMenu

510 Stevenson St, San Francisco, CA 94103 • More info


  • Most Popular Items

    • Margherita Pinsa

      Flatbread with mozzarella, tomato, and basil.
      $15.00
    • Maranella Pinsa

      Flatbread with stracciatella di burrata, broccolini, and spicy pork sausage.
      $19.00
    • Panino Porchetta

      House slow roasted Pork, Broccolini, Grainy Mustard
      $13.00
    • Panino Vegetariano

      Smoked Buffalo Mozzarella, Tomatoes, Artichokes, Wild Arugola, Chili Oil
      $11.00
  • Appetizers

    • Ceci e Barbabietole

      Baby Beets, Umbrian Chickpea, Pistachio, Pickled Red Onion, Piave Vecchio
      $13.00
    • Radicchio e Noci

      Rucola/Radicchio/Endive Salad, Toasted Walnuts, Gorgonzola
      Sold out
       • 
      $12.00
    • Rucola e Parmigiano

      Wild baby arugola with shaved Parmigiano Reggiano, extravergin olive oil lemon dressing
      $10.00
    • Cotto e Bufala

      Tamales Bay "Ramini" Buffalo Mozzarella, Ferrarini Cooked Ham, Extra Virgin olive oil
      $15.00
    • Cauliflower Salad (Vegan)

      Roasted Cauliflower, Black Olives, Capers, Tomato, Hot Calabrese Chili, and Breadcrumbs.
      $13.00
    • Sott'Oli Vegetables

      Selection of three house-marinated vegetables in extra virgin olive oil, parsley, chili flakes, and garlic.
      $12.00
    • Gnocco alla Romana

      Baked semolina and parmigiano gnocchi. Vegetarian.
      $12.00
    • Carpaccio di Bresaola

      Cured beef tenderloin “bresaola”, arugula, parmigiano reggiano
      $14.00
    • Porchetta (Antipasto)

      Porchetta is a savory, fatty, and moist boneless pork roast of Roman culinary tradition
      $14.00
    • Tagliere Misto

      Chef’s Selection of Cured Meats and Cheeses
      $22.00
    • Crudo di Asparagi

      Shaved Raw Asparagus, English Peas, Arugula, Pecorino di Fossa
      $14.00
  • Pinsa

    • Centocelle

      Mozzarella, tomato, artichokes, mushroom, olives, hard-boiled egg, and prosciutto di Parma.
      $19.00
    • Maranella

      Mozzarella, broccolini, spicy pork sausage, burrata.
      $19.00
    • Casal Bertone

      Mozzarella, crispy guanciale, pecorino, and honey.
      $17.00
    • San Lorenzo (Vegan)

      Tomato, Olive Oil Cured Bell Peppers, Zucchine and Eggplant. (veggie may change due to season and availability)
      $15.00
      Vegan
    • Focaccia der Muratore

      Mortadella Stuffed Pinsa
      $14.00
    • Margherita Pinsa

      Flatbread with mozzarella, tomato, and basil.
      $15.00
    • Corviale

      Mozzarella, Local mushrooms, lardo (fat back), parsley
      $18.00
    • Quadrado

      San Marzano Tomato, Guanciale, Pecorino, Hot chili pepper (amatriciana)
      $18.00
    • Casalpalocco

      Mozzarella, Artisanal ‘nduja, Pecorino di Fossa
      $18.00
    • Pietralata

      Mozzarella, crispy guanciale, organic egg, pecorino, black pepper (carbonara)
      $18.00
  • Dessert

    • Torta Del Ghetto

      Ricotta, chocolate, and wild cherry tart.
      $7.00
    • Panna Cotta

      Vanilla bean pannacotta with extra virgin olive oil
      $8.00
    • Pinsa con Nutella di Pistacchi

      small pinsa stuffed with Sicilian organic pistachio cream
      $13.00
    • Ciambelline al Vino

      Ring Shaped Wine and Olive Oil Biscuits
      $5.00
  • Italian Soft Drinks

    • Galvanina Aranciata

      Galvanina blood orange soda
      $4.00
    • Cola

      Baladin 100% natural cola.
      $4.00
    • Gazzosa

      Lurisia lemon soda.
      $4.00
    • Lemoncocco

      Natural lemon and coconut beverage.
      $4.00
    • Chinotto

      Citrus and Spices, Lurisia
      $4.00
    • Natural Water Fiuggi

      $4.00
    • Sparkling Natural Water Fiuggi

      $6.00
  • Retail

    • Aceto Balsamico di Modena Villa Mandori 20y 250ml

      $50.00
    • Amarena wild cherries in syrup, Fabbri 8oz

      $14.00
    • Anchovies in filetto in olio Delfino

      $30.00
    • Bottarga, Bottargasarda

      $30.00
    • Colatura di Alici, Delfino

      $14.00
    • Crema di Pidtacchio, 8oz

      $18.00
    • Polpa Mutti

      $4.00
    • Hot dry chilies, "Diavolini"

      1.4oz jar
      $9.00
    • Hot chili oil, Facino

      $10.00
    • Lupini beans

      $6.00
    • Chick peas,Agribosco Umbria

      $6.00
    • Organic Farro, Agribosco Umbria

      $7.00
    • Chestnut honey, Organic Italian Honey

      Rigoni Honey 10.58oz
      $15.00
    • Pomodorini del Piennolo,Luigi Vitelli

      $17.00
    • Roasted Artichokes in olio, San Giuliano, Sardegna

      $12.00
    • Salina Capers in sea salt, Sicily

      $6.00
    • Tuna in extra vergin olive oil, Calabria

      $19.00
    • Wild oregano, Sicilia

      $6.00
    • Montesacro homemade bread loaf (2lb)

      $9.00
    • Montesacro Bread buns

      $2.00
    • Pinsa Base

      $3.00
    • Montesacro Burger buns

      $2.00
    • Spaghetti 1 lb

      54 Mint bronze drawn durum-wheat semolina pasta
      $7.00
    • Rigatoni 1 lb

      54 Mint bronze drawn durum-wheat semolina pasta
      $7.00
    • Amatriciana Sauce (32oz)

      $12.00
    • Beef ragu Sauce (32oz)

      $12.00
    • Porchetta Romana (Retail)

      Roman Style slow roasted Pork Belly 1lb
      $15.00
    • Sea Salt in Flakes, Maldon

      250gr Box
      $7.00
    • Fior di Sale Gucciardo

      7.05 oz jar
      $9.00
    • Coarse Sea Salt Gucciardo

      1 kg
      $5.00
    • Flour Pinsa, Di Marco 1 kg

      $8.00
    • Flour All Purpose "00" 1 kg

      $6.00
    • ASARO OLIVE OIL 5 LITER TIN

      $110.00
    • Spicy Anchovies in filetto in olio Delfino

      $30.00
    • Pesto Sauce (16oz)

      $14.00
    • Yeast

      Instant dry active 1/2lb
      $6.00
    • Tomato and Basil Sauce

      32oz of Vegan tomato and basil sauce
      $10.00
    • Baguette (1lb)

      Montesacro house made bread
      $6.00
    • Potato Gnocchi (1lb)

      House-made pasta
      $9.00
  • Formaggi (cheeses)

    • Caciotti'

      goat chees, Valdilatte(Sardegna) 1/4 lb
      $7.00
    • Crescenza

      cow, 7oz
      $7.00
    • Burrata di Stefano retail

      cow, each
      $5.00
    • Bufala, Ramini Retail

      each
      $8.00
    • Stracciatella di Burrata Retail

      cow 8oz
      $8.00
    • Bay blue, Point reyes Farmstead

      raw cow 1/4 lb
      $7.00
    • gorgonzola dolce, Ballarini

      cow 1/4 lb
      $7.00
    • Caciocavallo

      cow 1/4 lb
      $4.00
    • Cacio de Roma

      Sheep 1/4 lb
      $5.00
    • Piave Vecchio

      Cow 1/4 lb
      $7.00
    • Northern Gold

      Raw Cow 1/4 lb
      $6.00
    • Manchego 6mts, Rocionante

      Sheep 1/4 lb
      $5.00
    • Parmigiano Reggiano, Guffanti 24mts

      Raw Cow 1/4 lb
      $8.00
    • Pecorino di Fossa, il Forleto

      Sheep 1/4 lb
      $8.00
    • Provolone Piccante

      Raw Cow 1/4 lb
      $7.00
    • Ricotta Salata,"Ricordo" Aresu Sardegna

      Sheep 1/4 lb
      $6.00
    • San Pietro, Perenzin

      Cow 1/4 lb
      $5.00
  • Salumi

    • Bresaola

      1/4 lb Beef
      $8.00
    • Chorizo Piccante, "Palacios" Spain

      each
      $11.00
    • Finocchiona, Levoni

      1/4 lb
      $7.00
    • Jamon Serrano "Trivium" Spain

      1/4 lb Nitrate free
      $8.00
    • Mortadella, Golfetta w/Pistacchio

      1/4 lb
      $5.00
    • Prosciutto cotto, Golfetta

      1/4 lb
      $5.00
    • Prosciutto di Parma 24 mts Galloni

      1/4 lb
      $8.00
    • Schiacciata Romana Piccante, Levoni

      1/4 lb
      $6.00
    • Speck, Gasser

      1/4 lb
      $5.00
    • Cacciatorino "Alle Pia" Domestic

      1/4 lb
      $10.00
    • Capocollo, Pino Rogano Domestic

      1/4 lb
      $9.00
    • Guanciale, Alle Pia Domestic

      1/4 lb
      $9.00
    • Lardo, Belota

      1/4 lb
      $8.00
    • 'Nduja, Pino Rogano, Domestic

      5oz Jar
      $15.00
    • Sardella, Pino Rogano, Domestic

      5oz Jar
      $15.00
    • Salame Nostrano, Pino Rogano, Domestic

      1/4 lb
      $10.00
    • Wild Board Sopressata, Pino Rogano, Domestic

      1/4 lb
      $12.00