Mokutanya

Mokutanya

$ • Japanese
4.5
(61)
  •  
View delivery time and booking fee.

Location and hours

1155 California Dr, Burlingame, CA 94010
Sunday
12:00 PM - 04:30 PMLunch
05:00 PM - 11:30 PMDinner
Monday - Saturday
05:00 PM - 11:30 PMDinner

1155 California Dr, Burlingame, CA 94010 • More info


  • Popular Pairs

    • Wagyu Beef Bento + Soft Drinks

      Three charcoal grill wagyu beef skewers. Serves with salad, miso soup, and rice. Served with Soft Drinks.
      Sold out
       • 
      $16.00
    • Butabara Bento + Soft Drinks

      Three charcoal grill pork belly skewers.Serves with salad, miso soup, and rice. Served with Soft Drinks.
      Sold out
       • 
      $16.00
    • Momo Bento + Choice of Yakitori

      Three charcoal grill chicken thigh skewers. Serves with salad, miso soup, and rice. Served with choice of Yakitori.
      Sold out
       • 
      $10.00
    • Spicy Wagyu Beef Bento + Choice of Yakitori

      Three charcoal grill spicy wagyu beef skewers. Serves with salad, miso soup, and rice. Served with choice of Yakitori.
      Sold out
       • 
      $13.00
    • Salmon Bento + Choice of Yakitori

      Three charcoal grill salmon skewers. Serves with salad, miso soup, and rice. Served with choice of Yakitori.
      Sold out
       • 
      $14.00
  • Most Popular

    • Salmon Bento

      Three charcoal grill salmon skewers. Serves with salad, miso soup, and rice.
      Sold out
       • 
      $14.00
    • Spicy Black Garlic Miso Ramen

      Spicy miso broth with bean sprouts, sliced pork, quail eggs, enoki mushroom, green onions, and black garlic oil.
      $18.00
    • Wagyu Beef

      One skewer. Regular, spicy, or sweet sauce.
      $5.00
    • Soft Shell Crab Salad

      Deep fried soft shell crab on bed of mixed greens with sesame dressing.
      Sold out
       • 
      $10.00
    • Hamachi Carpaccio

      Raw slices of yellowtail with onion and tobiko toppings.
      $13.00
  • Tapas

    • Hamachi Kama

      Yellowtail collar.
      Sold out
       • 
      $16.00
    • Ebi Fried

      Four piece. Deep fried battered shrimp balls with tonkatsu sauce and mayonnaise.
      $10.00
    • Lobster Tail

      Grilled 7 oz new England lobster tail with ginger garlic dressing.
      $24.00
    • Hamachi Carpaccio

      Raw slices of yellowtail with onion and tobiko toppings.
      $13.00
    • Hokke Hiraki

      Grilled dried mackerel.
      Sold out
       • 
      $12.00
    • Ankimo

      Steamed monk fish liver with ponzu sauce.
      $14.00
    • Grilled Oysters

      Four pieces. Nootka oysters grilled with minced bacon and green onion.
      Sold out
       • 
      $15.00
    • Ika Sugata Yaki

      Grilled whole squid with yakitori sauce.
      $16.00
    • Lamb Chop

      Australian Frenched lamb chop with sake and spices.
      $16.00
    • Takowasa

      Raw octopus marinated with wasabi.
      $8.00
    • Geso Karaage

      Deep fried squids tentacles. Served with spicy mayonnaise.
      $10.00
    • Chicken Karaage

      Japanese style fried chicken. Served with spicy mayonnaise.
      $12.00
    • Fried Baby Tako

      Deep fried baby octopus.
      $10.00
    • Yakinasu

      Grilled Japanese eggplant with seasonings and ginger ponzu sauce.
      Sold out
       • 
      $8.00
    • Wagyu Beef Tataki

      Seared wagyu beef slices with spicy masago toppings.
      $15.00
    • Croquette

      Two pieces. Deep fried panko breaded mashed potatoes with tonkatsu sauce.
      $8.00
  • Ramen

    • Shoyu Ramen

      Soy sauce broth with bean sprouts, sliced pork, corn, bamboo shoots, green onions, and roasted seaweed.
      $9.00
    • Tonkotsu Ramen

      Pork bone broth with bean sprouts, sliced pork, corn, shiitake mushroom, green onions, and roasted seaweed.
      $9.00
    • Miso Ramen

      Miso broth with bean sprouts, sliced pork, corn, bamboo shoots, green onions, and roasted seaweed.
      $9.00
    • Spicy Black Garlic Miso Ramen

      Spicy miso broth with bean sprouts, sliced pork, quail eggs, enoki mushroom, green onions, and black garlic oil.
      $18.00
    • Spicy Beef Ramen

      House spicy broth with bean sprouts, spinach, sliced wagyu beef, shiitake mushroom, egg, and green onions.
      $17.00
    • Cold Ramen

      House tangy wasabi sauce with daikon radish, green onions, shredded seaweed, and tobiko caviar.
      $10.00
  • Lunch Bento Set

    • Salmon Bento

      Three charcoal grill salmon skewers. Serves with salad, miso soup, and rice.
      Sold out
       • 
      $14.00
    • Saba Bento

      Three charcoal grill mackerel skewers. Serves with salad, miso soup, and rice.
      Sold out
       • 
      $11.00
    • Chicken Karaage Bento

      Fried chicken with spicy mayonnaise dipping sauce. Serves with salad, miso soup, and rice.
      Sold out
       • 
      $10.00
    • Momo Bento

      Three charcoal grill chicken thigh skewers. Serves with salad, miso soup, and rice.
      Sold out
       • 
      $10.00
    • Wagyu Beef Bento

      Three charcoal grill wagyu beef skewers. Serves with salad, miso soup, and rice.
      Sold out
       • 
      $13.00
    • Spicy Wagyu Beef Bento

      Three charcoal grill spicy wagyu beef skewers. Serves with salad, miso soup, and rice.
      Sold out
       • 
      $13.00
    • Butabara Bento

      Three charcoal grill pork belly skewers.Serves with salad, miso soup, and rice.
      Sold out
       • 
      $13.00
  • Yakitori

    • Momo

      One skewer.
      $4.00
    • Teba

      One skewer. Chicken wing.
      $4.50
    • Sunagimo

      One skewer. Chicken gizzard.
      $3.00
    • Hatsu

      One skewer. Chicken heart.
      $3.00
    • Reba

      One skewer. Chicken liver.
      $3.00
    • Kawa

      One skewer. Grilled chicken skin.
      $3.00
    • Fried Kawa

      One skewer. Fired chicken skin with ponzu and green onion.
      $4.00
    • Shiitake Tsukune

      One skewer. Chicken meatball with chopped shiitake mushrooms.
      Sold out
       • 
      $4.00
    • Chicken Knee Cartilage

      One skewer. Chicken knee gristle.
      $3.50
    • Wagyu Beef

      One skewer. Regular, spicy, or sweet sauce.
      $5.00
    • Gyutan

      One skewer. Beef tongue.
      Sold out
       • 
      $5.00
    • Beef Tendon

      One skewer. Beef tendon.
      Sold out
       • 
      $3.50
    • Saba

      One skewer. Mackerel.
      $4.50
    • Unagi

      One skewer. Fresh water eel.
      $4.50
    • Ebi

      One skewer. Shrimp.
      $1.50
    • Sake

      One skewer. Marinated salmon.
      $4.50
    • Gindara Kasuzuke

      One skewer. Black cod marinated in miso and sake yeast.
      $5.00
    • Shishamo

      One skewer. Fried smelt fish.
      $5.00
    • Scallop

      One skewer. Hokkaido scallops with tobiko.
      $9.00
    • Abalone

      One skewer.
      $10.00
    • Lobster

      One skewer. New England lobster.
      $11.00
    • Kamo

      One skewer. Duck breast.
      Sold out
       • 
      $4.50
    • Lamb

      One skewer. Australian lamb leg.
      Sold out
       • 
      $4.00
    • Uzura Tamago

      One skewer. Quail eggs.
      $3.00
    • Tofu

      One skewer.
      $2.75
    • Butabara

      One skewer. Pork belly.
      $3.75
    • Spicy Berkshire Pork Belly

      One skewer. Spicy Berkshire pork belly.
      $4.50
    • Kurobuta Sausage Not Spicy

      One skewer. Sausage made with Berkshire pork.
      $2.00
    • Spicy Kurobuta Sausage

      One skewer. Sausage made with Berkshire pork.
      $2.00
    • Pork Cheek

      One skewer. Pork cheek.
      $4.50
    • Bacon Wrapped

      One skewer.
      $3.50
  • Vegetable Kushiyaki

    • Corn

      One skewer.
      $2.00
    • Shiitake Mushroom

      One skewer.
      $4.00
    • String Bean

      One skewer.
      Sold out
       • 
      $3.00
    • Onion

      One skewer.
      $2.00
    • Hawaiian Purple Yam

      One skewer.
      $2.50
    • Nagaimo Yam

      One skewer.
      Sold out
       • 
      $3.00
    • Shishitou

      One skewer. Japanese sweet chili pepper.
      $3.00
    • Cherry Tomato

      One skewer.
      $2.50
    • Okra

      One skewer.
      $3.00
  • Fresh Oysters

    • Little Skookum Inlet, Washington

      Four pieces. Full flavored muskiness.
      Sold out
       • 
      $12.00
    • Fanny Bay, British Columbia

      Four pieces. Clean, sweet, and light.
      Sold out
       • 
      $12.00
    • Kusshi, British Columbia

      Four pieces. Clean, sweet, and creamy.
      Sold out
       • 
      $14.00
    • Shigoku, Washington

      Four pieces. Clean and sweet with fresh finish.
      Sold out
       • 
      $15.00
    • Kumamoto Washington

      Four pieces. Sweet with honeydew finish.
      Sold out
       • 
      $16.00
  • Salads and Soups

    • Soft Shell Crab Salad

      Deep fried soft shell crab on bed of mixed greens with sesame dressing.
      Sold out
       • 
      $10.00
    • Spinach Goma Ae

      Blanched organic baby spinach tossed with sesame ponzu dressing.
      $10.00
    • Sesame Salad

      Salad green with house dressing.
      $10.00
    • Wakame Salad

      Seaweed salad.
      $6.00
    • Tsukemono

      Japanese pickle sampler.
      $10.00
    • Clam Soup Pot

      Fresh clam steamed with sake.
      Sold out
       • 
      $19.00
    • Miso Soup

      Bean pasta soup with tofu and seaweed.
      $3.00
    • Endamame

      Salt boiled green soybeans.
      $4.00
  • Drinks

    • Iced Green Tea

      $3.00
    • Perrier

      $4.00
    • Soft Drinks

      , , and .
      $3.00
    • Calpico

      , , , and
      $3.00
    • Ramune: Lychee

      Marble Soda
      $3.00
    • Ramune: Melon

      Marble Soda
      $3.00
    • Ramune: Original

      Marble Soda
      $3.00
  • Popular Pairs

    • Tonkotsu Ramen + Choice of Yakitori

      Pork bone broth with bean sprouts, sliced pork, corn, shiitake mushroom, green onions, and roasted seaweed. Served with choice of Yakitori.
      $12.00
    • Wagyu Beef + Rice

      One skewer. Regular, spicy, or sweet sauce. Served with Rice.
      $7.50
    • Ebi Fried + Choice of Yakitori

      Four piece. Deep fried battered shrimp balls with tonkatsu sauce and mayonnaise. Served with choice of Yakitori.
      $10.00
    • Yakitori Don + Choice of Yakitori

      Grilled chicken with rice, kimchee, and shredded seaweed. Served with choice of Yakitori.
      $12.00
    • Spicy Wagyu Beef + Rice

      One skewer. With spicy sauce. Served with Rice.
      $7.50
  • Most Popular

    • Spicy Black Garlic Miso Ramen

      Spicy miso broth with bean sprouts, sliced pork, quail eggs, enoki mushroom, green onions, and black garlic oil.
      $18.00
    • Wagyu Beef

      One skewer. Regular, spicy, or sweet sauce.
      $5.00
    • Soft Shell Crab Salad

      Deep fried soft shell crab on bed of mixed greens with sesame dressing.
      Sold out
       • 
      $10.00
    • Hamachi Carpaccio

      Raw slices of yellowtail with onion and tobiko toppings.
      $13.00
  • Tapas

    • Hamachi Kama

      Yellowtail collar.
      Sold out
       • 
      $16.00
    • Ebi Fried

      Four piece. Deep fried battered shrimp balls with tonkatsu sauce and mayonnaise.
      $10.00
    • Lobster Tail

      Grilled 7 oz new England lobster tail with ginger garlic dressing.
      $24.00
    • Hamachi Carpaccio

      Raw slices of yellowtail with onion and tobiko toppings.
      $13.00
    • Grilled Kinki Fish

      Grilled bone in Japanese deep sea perch.
      Sold out
       • 
      $12.00
    • Hokke Hiraki

      Grilled dried mackerel.
      Sold out
       • 
      $12.00
    • Ankimo

      Steamed monk fish liver with ponzu sauce.
      $14.00
    • Grilled Oysters

      Four pieces. Nootka oysters grilled with minced bacon and green onion.
      Sold out
       • 
      $15.00
    • Ika Sugata Yaki

      Grilled whole squid with yakitori sauce.
      $16.00
    • Lamb Chop

      Australian Frenched lamb chop with sake and spices.
      $16.00
    • Takowasa

      Raw octopus marinated with wasabi.
      $8.00
    • Geso Karaage

      Deep fried squids tentacles. Served with spicy mayonnaise.
      $10.00
    • Chicken Karaage

      Japanese style fried chicken. Served with spicy mayonnaise.
      $12.00
    • Fried Baby Tako

      Deep fried baby octopus.
      $10.00
    • Yakinasu

      Grilled Japanese eggplant with seasonings and ginger ponzu sauce.
      Sold out
       • 
      $8.00
    • Wagyu Beef Tataki

      Seared wagyu beef slices with spicy masago toppings.
      $15.00
    • Croquette

      Two pieces. Deep fried panko breaded mashed potatoes with tonkatsu sauce.
      $8.00
  • Rice and Noodles

    • Shoyu Ramen

      Soy sauce broth with bean sprouts, sliced pork, corn, bamboo shoots, green onions, and roasted seaweed.
      $12.00
    • Tonkotsu Ramen

      Pork bone broth with bean sprouts, sliced pork, corn, shiitake mushroom, green onions, and roasted seaweed.
      $12.00
    • Miso Ramen

      Miso broth with bean sprouts, sliced pork, corn, bamboo shoots, green onions, and roasted seaweed.
      $12.00
    • Spicy Black Garlic Miso Ramen

      Spicy miso broth with bean sprouts, sliced pork, quail eggs, enoki mushroom, green onions, and black garlic oil.
      $18.00
    • Spicy Beef Ramen

      House spicy broth with bean sprouts, spinach, sliced wagyu beef, shiitake mushroom, egg, and green onions.
      $17.00
    • Cold Ramen

      House tangy wasabi sauce with daikon radish, green onions, shredded seaweed, and tobiko caviar.
      $10.00
    • Rice

      $2.50
    • Yaki Onigiri

      Grilled rice ball with yakitori sauce and shredded seaweed.
      $3.50
    • Yakitori Don

      Grilled chicken with rice, kimchee, and shredded seaweed.
      $12.00
    • Bento w/ Chicken Karaage & Wagyu Beef Skewer

      Bento box with chicken karaage, 1 skewer wagyu beef, rice, kimchee and Japanese pickles
      Sold out
       • 
      $14.00
  • Yakitori

    • Momo

      One skewer.
      $4.00
    • Teba

      One skewer. Chicken wing.
      $4.50
    • Sunagimo

      One skewer. Chicken gizzard.
      $3.00
    • Hatsu

      One skewer. Chicken heart.
      $3.00
    • Reba

      One skewer. Chicken liver.
      $3.00
    • Kawa

      One skewer. Grilled chicken skin.
      $3.00
    • Fried Kawa

      One skewer. Fired chicken skin with ponzu and green onion.
      $4.00
    • Shiitake Tsukune

      One skewer. Chicken meatball with chopped shiitake mushrooms.
      Sold out
       • 
      $4.00
    • Spicy shiitake Tsukune

      One skewer. Topped with spicy mayonnaise.
      Sold out
       • 
      $4.00
    • Nankotsu

      One skewer. Chicken knee gristle.
      $3.50
    • Wagyu Beef

      One skewer.
      $5.50
    • Spicy Wagyu Beef

      One skewer. With spicy sauce.
      Sold out
       • 
      $5.00
    • Sweet Wagyu Beef

      One skewer. With sweet soy apple sauce.
      $5.00
    • Gyutan

      One skewer. Beef tongue.
      Sold out
       • 
      $5.00
    • Gyusuji

      One skewer. Beef tendon.
      $3.50
    • Saba

      One skewer. Mackerel.
      $4.50
    • Unagi

      One skewer. Fresh water eel.
      $4.50
    • Ebi

      One skewer. Shrimp.
      $1.50
    • Sake

      One skewer. Marinated salmon.
      $4.50
    • Gindara Kasuzuke

      One skewer. Black cod marinated in miso and sake yeast.
      $5.00
    • Shishamo

      One skewer. Fried smelt fish.
      $5.00
    • Hotate

      One skewer. Hokkaido scallops with tobiko.
      Sold out
       • 
      $9.00
    • Abalone

      One skewer.
      $10.00
    • Lobster

      One skewer. New England lobster.
      $11.00
    • Kamo

      One skewer. Duck breast.
      Sold out
       • 
      $4.50
    • Lamb

      One skewer. Australian lamb leg.
      Sold out
       • 
      $4.00
    • Uzura Tamago

      One skewer. Quail eggs.
      $3.00
    • Tofu

      One skewer.
      $2.75
    • Butabara

      One skewer. Pork belly.
      $3.75
    • Spicy Berkshire Pork Belly

      One skewer. Spicy Berkshire pork belly.
      $4.50
    • Kurobuta Sausage Not Spicy

      One skewer. Sausage made with Berkshire pork.
      $2.00
    • Spicy Kurobuta Sausage

      One skewer. Sausage made with Berkshire pork.
      $2.00
    • Pork Cheek

      One skewer. Pork cheek.
      $4.50
    • Bacon Wrapped

      One skewer.
      $3.50
  • Vegetable Kushiyaki

    • Corn

      One skewer.
      $2.00
    • Shiitake Mushroom

      One skewer.
      $4.00
    • String Bean

      One skewer.
      Sold out
       • 
      $3.00
    • Onion

      One skewer.
      $2.00
    • Hawaiian Purple Yam

      One skewer.
      $2.50
    • Nagaimo Yam

      One skewer.
      Sold out
       • 
      $3.00
    • Shishitou

      One skewer. Japanese sweet chili pepper.
      $3.00
    • Cherry Tomato

      One skewer.
      $2.50
    • Okra

      One skewer.
      $3.00
  • Fresh Oysters

    • Little Skookum Inlet

      Washington. Four pieces. Full flavored muskiness.
      Sold out
       • 
      $12.00
    • Fanny Bay

      British Columbia. Four pieces. Clean, sweet, and light.
      Sold out
       • 
      $12.00
    • Kusshi

      British Columbia. Four pieces. Clean, sweet, and creamy.
      Sold out
       • 
      $14.00
    • Shigoku

      Washington. Four pieces. Clean and sweet with fresh finish.
      Sold out
       • 
      $15.00
    • Kumamoto

      Washington. Four pieces. Sweet with honeydew finish.
      Sold out
       • 
      $16.00
    • Sampler 3 pcs. of each Oyster

      Sold out
       • 
      $45.00
  • Salads and Soups

    • Soft Shell Crab Salad

      Deep fried soft shell crab on bed of mixed greens with sesame dressing.
      Sold out
       • 
      $10.00
    • Spinach Goma Ae

      Blanched organic baby spinach tossed with sesame ponzu dressing.
      $10.00
    • Sesame Salad

      Salad green with house dressing.
      $10.00
    • Wakame Salad

      Seaweed salad.
      $6.00
    • Tsukemono

      Japanese pickle sampler.
      $10.00
    • Clam Soup Pot

      Fresh clam steamed with sake.
      Sold out
       • 
      $19.00
    • Miso Soup

      Bean pasta soup with tofu and seaweed.
      $3.00
    • Endamame

      Salt boiled green soybeans.
      $4.00
  • Drinks

    • Iced Green Tea

      $3.00
    • Perrier

      $4.00
    • Soft Drinks

      , , and .
      $3.00
    • Calpico

      , , , and
      $3.00
    • Ramune: Lychee

      Marble Soda
      $3.00
    • Ramune: Melon

      Marble Soda
      $3.00
    • Ramune: Original

      Marble Soda
      $3.00
  • Drinks

    • Iced Green Tea

      $3.00
    • Perrier

      $4.00
    • Soft Drinks

      , , and .
      $3.00
    • Calpico

      , , , and
      $3.00
    • Ramune: Lychee

      Marble Soda
      $3.00
    • Ramune: Melon

      Marble Soda
      $3.00
    • Ramune: Original

      Marble Soda
      $3.00