Mint Leaf Vietnamese Restaurant - 2865 Seventh Street
Opens at 11:30 AM

Mint Leaf Vietnamese Restaurant - 2865 Seventh Street

$ • Vietnamese • Noodles • Healthy
4.7
(26)
  •  
View delivery time and booking fee.

Location and hours

2865 Seventh Street, Berkeley, CA 94710
Sunday
11:30 AM - 07:30 PMMenu
Monday - Friday
11:30 AM - 03:00 PMMenu
04:30 PM - 07:30 PMMenu
Saturday
11:30 AM - 07:30 PMMenu

2865 Seventh Street, Berkeley, CA 94710 • More info


  • Rolls

    • Crispy Imperial Roll (Cha Gio)

      Stuffed with minced lean pork, carrots, taro, and served with traditional vinaigrette.
      $9.50
    • Crispy Vegeterian Roll (Cha Gio Chay)

      Taro, carrots, mung beans, and served with traditional vinaigrette.
      $9.50
      Vegetarian
    • Crispy Vermicelli Roll (Cha Gio Ne)

      Crispy thin vermicelli stuffed with minced shrimp, crab, jicama, taro, and served with traditional vinaigrette.
      $9.50
    • Avocado Imperial Spring Roll (Cha Gio Cuon)

      Stuffed with crispy vegeterian roll, avocado, lettuce, and served with traditional vinaigrette.
      $11.50
      Vegetarian
    • Prawn Spring Roll (Goi Cuon Tom)

      Poached prawns, vermicelli, lettuce, and served with peanut sauce.
      $10.00
    • Curry Tofu Roll (Dau Hu Cuon)

      Curry tofu, jicama, vermicelli, and served with house peanut sauce.
      $10.00
      Vegetarian
    • Lemon Grass Roll (Thit Nuong Cuon)

      Choice of grilled pork, beef, chicken, or grilled prawns with pine apple, vermicelli, lettuce, pickled carrots, and served with peanut sauce.
      $11.50
    • Jicama Roll (Bo Bi)

      Shredded jicama, eggs, Chinese sausage, fried shallots, lettuce, and served with hoisin sauce.
      $11.50
    • Mint Leaf Roll (Xoai Cuon)

      Mango, jicama, grilled beef, lettuce, and served with house peanut sauce.
      $11.50
      Vegetarian
    • Summer Roll (Tom Cuon)

      Breaded coconut prawns, avocado, pickled carrots, vermicelli, lettuce, and served with traditional vinaigrette.
      $11.50
  • Starters

    • Claypot Mussels (Chen Chep)

      Blue mussels steamed with fresh garlic, white wine, and olive oil.
      $11.50
    • Grilled Satay (Nuong) (2 pcs)

      Choice of chicken, beef, pork, or tofu served with peanut sauce.
      $9.75
    • Firecracker Wings (Canh Ga Chien Cai)

      Crispy and spicy chicken wings.
      $9.75
    • Salt and Pepper Tofu with String Beans (Muc Chein)

      Lightly battered and served with sweet chili dipping sauce.
      $9.25
    • Rare Beef Salad (Bo Tai Chanh)

      Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeno peppers with traditional vinaigrette.
      $11.50
    • Salt and Pepper Calamari with String Beans (Dau Hu Chein)

      Served with balasamic vinaigrette.
      $9.25
      Vegetarian
    • Spicy Veggie Potstickers

      Served with balsamic vinaigrette.
      $9.25
      Vegetarian and Spicy
    • Coconut Prawn Skewers

      Served with sweet chili dipping sauce.
      $9.75
    • Taste of Mint Leaf

      Prawn spring rolls, coconut prawns crispy vermicelli rolls, and mango salad.
      $16.75
    • Sweet Potato Garlic Fries

      Topped with crispy minced garlic and served with our house curry dip.
      $8.50
  • Soup

    • Spicy and Sour Soup (Canh Chua)

      Prawns, catfish, tomato, pineapple, okra, jalapeno, and bean sprouts in a savory broth.
      $12.00
      Vegetarian and Spicy
    • Special Pho (Pho Dac Biet)

      Rice noodle with rare sliced beef, flank, and brisket.
      $13.50
    • Pho with Beef Ball (Pho Tai Bo Vein)

      Rice noodle with rare sliced beef and beef ball.
      $13.50
    • Vegetable Pho (Pho Chay)

      Rice noodle with chicken broth tofu and seasonal vegetables.
      $13.50
      Vegetarian
    • Sea Food Noodle Soup (Mi Hai San)

      Egg noodles with prawns, calamari, imitation crab, and fish ball.
      $14.25
    • Spicy Spiced Beef Noodle Soup (Bun Bo Hue)

      Special spicy beef noodle soup with brisket, flank, and Vietnamese ham.
      $14.25
      Spicy
    • Crab Noodle Soup (Bun Rieu)

      Vermicelli noodle with tomatoes, tofu, and Vietnamese ham.
      $13.95
    • Hot and Sour Noodle Soup (Canh Chua Bun)

      Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers, and sprouts.
      $13.95
      Hot and Spicy
    • Wonton Noodle Soup

      Wonton stuffed with shrimp and pork. Served with egg noodle.
      $14.25
    • Chicken Pho (Pho Ga)

      Chicken noodle soup with shredded breast meat.
      $13.50
  • Salad

    • Vietnamese Traditional Chicken Salad (Goi Ga)

      Shredded chicken breast, cabbage, carrot, peanuts, fried shallots, and tossed with vinaigrette.
      $12.50
      Vegetarian
    • Tofu Salad

      Grilled tofu, cabbage, carrot, peanuts, fried shallots, and tossed with vinaigrette.
      $12.50
      Vegetarian
    • Strawberry Mandarin

      Tangerine and strawberries on a bed of baby spinach tossed with miso dressing. Topped with fresh Parmesan cheese.
      $12.50
      Vegetarian
    • Green Papaya Salad with Prawns ( Goi)

      Topped with basil peanuts. Served with traditional vinaigrette.
      $12.75
      Vegetarian
    • Spicy Basil Chicken Lettuce Cup ( Goi Ga Thai)

      Minced spicy basil chicken on bed of fine vermicelli noodle and lettuce cup.
      $13.50
      Spicy
    • Mango Salad with Prawns (Goi Xoai)

      Mango, jicama, carrots, peanuts, fried shallots, and tossed with traditional vinaigrette.
      $13.00
      Vegetarian
    • Grilled Beef Steak Salad (Goi Bo Nuong)

      Lemongrass beef on bed of grilled romaine. Topped with peanuts, shallots, caramelized onions, and traditional vinaigrette.
      $13.95
  • Noodle

    • Mint Leaf Special Pad Thai (Spicy)

      Rice noodles strried fried prawns, chicken, tofu, bean sprouts, tomato, green onions, egg, and peanuts.
      $14.25
      Spicy
    • Saigon Vermicelli Bowl (Bun Dac Biet)

      Choice of grilled chicken, beef, pork, tofu topped with crispy imperial roll and peanuts shallots on a bed of vermicelli noodles, sprouts, lettuce, and cucumber with traditional vinaigrette.
      $14.25
      Vegetarian
    • Prawns and Scallop with Roasted Garlic Noodles (Tom Mi Xao Toi)

      $17.25
      Vegetarian
    • Grilled Lemon Grass Chicken with Roasted Garlic Noodles (Ga Mi Xao Toi)

      $13.75
  • Rice

    • Saigon Style Rice Plate (Com Dat Biet)

      Steamed jasmine rice with choice of grill pork, pork chop, beef, chicken, tofu with crispy imperial roll. Served with traditional vinaigrette.
      $14.25
      Vegetarian
    • Clay Pot Paella (Com Tay Cam)

      Coconut rice topped with chicken, calamari, prawns, and seasonal greens.
      $18.75
      Vegetarian
    • Pineapple Curry Fried Rice (Com Chein Cari)

      Rice sauteed in curry with egg, chicken, prawns, and pineapple.
      $14.25
      Vegetarian
  • Main

    • Banh Hoi Special Platter

      Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodle. Served with rice paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.
      $19.75
      Vegetarian
    • Grilled Lemongrass Pork Chop (Soung Nuong)

      Grilled with lemongrass and house special sauce.
      $14.00
    • Sizziling Shaking Beef (Bo Luc Lac)

      Cubes of fliet mignon wok tossed in high heat with onion and garlic sauce. Served on sizziling iron skillet.
      $19.75
    • Seafood and Pumpkin Curry Stew (Ca Ri Xao)

      Prawns, scallop, catfish, and calamari with pumpkin stewed in red curry.
      $18.75
    • Tofu and Egg Plant Clay Pot (Dau Hu Kho Tu)

      Braised in coconut caramel sauce.
      $13.00
    • Seafood in the Clay Pot (Kho Tho)

      Fillet of catfish, prawns, scallops, mussels, calamari, fish balls, and shaitake mushroom simmered in coconut caramel sauce.
      $17.75
    • Sizziling Spicy Lemongrass Chicken (Ga Xao Xa Ot)

      Wok tossed with onions and spicy lemon grass lemon grass sauce. Served on a sizzling iron skillet.
      $14.50
    • Tofu and Mushroom Pagoda (Chien Dau Hu Sot Ga)

      Sauteed in wine ripened tomatoes and shitake mushrooms over a tower of tofu
      $12.75
    • Vegetable Medly

      Seasonal vegetables sauteed in our special garlic sauce.
      $12.75
    • Sweet Potato and Curry Chicken Clay Pot (Ca Ri Ga Kho Tho)

      Boneless chicken, sweet potatoes, potatoes, and carrots stewed in a yellow curry sauce.
      $15.75
    • Iron Skillet Ginger Prawns

      Tiger prawns sauteed with ginger, lemon grass, and sweet onions.
      $18.25
    • Iron Skillet Lemon Grass Tofu and String Beans

      Lemongrass tofu stir fried with string beans, onions, and garlic sauce over iron skillet crispy garlic noodles.
      $15.00
      Vegetarian
    • Fish and Chips

      Panko battered catfish fillets served with sweet potato fries and curry dip.
      $14.75
  • Sandwich

    • Miso Slaw Crispy Sandwich Combo

      Choice of fried chicken breast or coconut prawns. Stuffed with miso slaw, jalapeno and house curry aioli in a French baguette with a side of sweet potato fries.
      $14.25
    • Sandwich Combo with Impeial Roll and Broth

      Choice of grilled chicken, beef, pork, tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayonnaise in French baguette.
      $13.25
    • Sandwich Combo with Salad

      Choice of grilled chicken, beef, pork, tofy with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayonnaise in french baguette
      $13.25
  • Sides

    • Coconut Rice

      $3.95
    • Multi Grain Brown Rice

      $3.95
    • Jasmine Rice

      $3.00
    • Bowl of Broth

      $4.50
    • Garlic Noodles

      $8.50
    • Spicy Garlic String Beans with Shitake Mushrooms

      $8.50
      Spicy
    • Imperial

      $3.00
    • Vegetarian Roll (1 pc)

      $3.50
    • Herb Salad

      $6.50
    • Steamed Broccoli and Bol Choy

      $6.50
  • Desserts

    • Crispy Cheese Cake Roll

      Light cheese cake rolled in flaky pastry topped with sliced banana, caramel, and crushed peanuts.
      $9.25
    • Custard Bread Pudding

      $8.25
    • Chocolate Lava Cake

      Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.
      $9.25
    • Fried Ice Cream

      Choice of vanilla, green tea, and coconut ice cream. Topped with sauce and crushed peanuts.
      $7.95
    • Fried Banana

      Served with caramel sauce, crushed roasted peanuts, and coconut ice cream.
      $9.25