Too far to deliver

Marnee Thai Restaurant

4.7

(78)

•

View delivery time and booking fee.

Location and hours

2225 Irving St, San Francisco, CA 94122

Sunday
11:30 AM - 08:15 PM		Menu
Monday
11:30 AM - 03:05 PM		Menu
04:30 PM - 08:15 PM		Menu
Tuesday
Closed
Wednesday - Friday
11:30 AM - 03:05 PM		Menu
04:30 PM - 08:15 PM		Menu
Saturday
11:30 AM - 08:45 PM		Menu

This place is one of the most popular spots for Thai delivery in San Francisco and is even one of the most ordered from spots in the entire city. If you like to do as the locals do, consider ordering from Marnee Thai Restaurant, because it's particularly popular among San Francisco locals. • ¢¢ • Thai • Family Friendly • Local Eats

2225 Irving St, San Francisco, CA 94122 • More info

People say...

Fast & reliable • Tasty food

11:30 AM – 8:15 PM

Dinner

Closed

Appetizers
- Imperial Rolls
  Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.
  $8.95
- Golden Triangles (Thai Samosas)
  Crispy on the outside, with a pumpkin, potato, curry filling.
  $8.95
- Chicken Satay
  Marinated meat on skewers, served with peanut curry sauce and cucumber salad.
  $9.50
- Miang Kum
  Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.
  Sold out
  •
  $8.95
- Goong Sarong (Prawns in a Blanket)
  Deep fried marinated prawns and bacon served with sweet chili sauce.
  $8.95
- Spicy Angel Wings
  Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.
  $9.50
- Corn Cakes
  Fried fresh corn fritters served with cucumber salad.
  Sold out
  •
  $9.50
- Thai Style Potstickers
  Pork and vegetable stuffed potstickers served with spicy green curry sauce.
  $8.75
Specials
- Homemade Hotcakes
  Grilled rice coconut cakes served fresh off the griddle. Topped with coconut cream, fresh corn, green onions and pumpkin.
  $10.50
- Summer Rolls
  Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.
  $8.95
- Northern Thai Style Tea Leaf Salad
  Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.
  Sold out
  •
  $12.95
- Klua King
  This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.
  $10.95
- Satay Wraps
  Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.
  $13.50
- Fried Fish Cake
  Thai style fried fish cake served with cucumber salad.
  $8.95
- Thai Style Potstickers
  Pork and vegetable stuffed potstickers served with a spicy green curry sauce.
  $8.75
- Wild-Caught Sea Bass
  Pan-seared sea bass served with choice of sauce.
  $22.95
- Mango Fried Rice
  Fresh cubes of mango in fried rice with your choice of meat.
  $14.75
- Hor Mok
  Steamed snapper in curry mousse with cabbage and Thai basils, served in a banana leaf bowl. *Contains Nuts* (Weekends only)
  Sold out
  •
  $17.75
- Coconut Stir-Fried Rice Noodles
  Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg. *Contains Soybean*
  $15.50
- Banana Curry
  Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat. Green curry cannot be made mild.
  $14.95
- Stir-Fried Stewed Pork Belly
  Tender pork belly stir-fried in a garlic chili sauce with Thai herbs and spices, served with bamboo shoots, mushrooms and baby corn.
  $16.50
Thai Salads
- Chicken (Larb) Salad
  Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.
  $11.50
- Calamari Salad
  Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.
  $11.50
- Northern Thai Style Tea Leaf Salad
  Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.
  Sold out
  •
  $12.95
- Minced Pork Salad (Nam Sod)
  Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing. Please specify spice level.
  $11.50
- Beef Salad (Nam Tok)
  Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
  $11.50
- Roasted Duck Salad
  Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.
  $13.95
- Green Papaya Salad (Som Tum)
  Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style. Please specify spice level.
  $11.50
- Green Mango Salad
  Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.
  $11.50
- Silver Noodle Salad
  Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing. Available in vegetarian. Please specify spice level.
  Sold out
  •
  $10.95
- Grapefruit & Green Mango Salad
  Grapefruit and green mango with prawns, onions, cilantro in spicy chili jam and lime dressing. Available in vegetarian style. Please specify spice level.
  $13.95
Soup
- Tom Yum
  Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.
  $12.50
- Tom Ka
  Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.
  $12.50
- Po Tak
  Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.
  $15.50
- Gang Jued Soup
  Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.
  $12.50
Thai Curries
- Panang Beef Curry
  Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.
  $16.75
- Kang Ka Ree
  Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.
  $14.25
- Kang Dang
  Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.
  $14.75
- Kang Keaw
  Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.
  $14.75
- Mussamun Chicken Curry
  A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.
  $16.75
From the Wok
- Pad Kaprow
  Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Pork and beef come with yellow onion. Please specify spice level.
  $14.75
- Pad Ginger
  Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.
  $14.75
- Pad Prig Khing
  Choice of chicken, beef or pork sautéed with hot chili paste and string beans.
  $14.75
- Pad Prig Pao
  Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.
  $14.75
- Pad Garlic
  Sliced pork sautéed with fresh garlic and black pepper.
  $15.75
- Pad Woonsen
  Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.
  $14.75
- Pad Ma Kuer
  Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.
  $14.75
- Pad Prew Wharn
  With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.
  $14.75
- Pad Cashew Nuts
  With roasted chili, cashew nuts, and onion. Please specify spice level.
  $15.75
- Pad Praram
  With peanut curry sauce with coconut milk, served on spinach.
  $15.75
- Pad Phed
  Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.
  $14.75
BBQ and Roasted
- BBQ Chicken
  Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.
  $16.50
- Roasted Duck
  Roasted boneless duck on a bed of spinach with homemade special sauce.
  $16.95
- BBQ Pork
  Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.
  $16.50
Chef's Suggestions
- Gai Samoon Prai
  Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).
  $14.75
- Pad Nor Mai
  Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.
  $14.75
- Basa Fillet
  Basa fillet pan-seared topped with your choice of sauce.
  $18.50
- Prawns and Scallops Pad Phong Ka Ree
  Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.
  $18.75
- Pad Cha Talay
  Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.
  $18.95
Noodles and Fried Rice
- Pad Thai
  Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.
  $14.75
- Chan Pad Poo
  Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.
  $15.95
- Pad Kee Mao
  Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.
  $14.75
- Pad Se–Ew
  Panfried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.
  $14.75
- Guay Tiew Koor
  Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.
  $14.75
- Thai Style Fried Rice
  Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.
  $14.75
Vegetable and Vegetarian
- Vegetable Deluxe
  Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or chili basil sauce. (Light Oyster sauce contains bean sprouts)
  $13.75
- Tofu
  Fried soft tofu with your choice of sauce.
  $13.75
- Mixed Vegetable Curry
  Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.
  $13.75
- Spicy Ma Kuer
  Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.
  $13.75
- Woonsen (V)
  Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.
  $13.75
- Pad Thai (V)
  Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts.
  $13.75
- Soy Protein Salad
  Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.
  $13.75
- Tom Kha Pak Soup
  Assorted fresh vegetables with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.
  $13.75
- Tofu Praram
  Fried tofu over spinach topped with peanut curry sauce (with coconut milk).
  $13.75
- Praram Phak
  Assorted fresh vegetables, mushrooms, baby corn, and fried tofu with peanut curry sauce with coconut milk.
  $13.75
- Prig Khing J
  String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste.
  $13.75
- Pumpkin Curry
  Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.
  $13.75
Side Orders
- Steamed Jasmine Rice
  Per person.
  $1.50
- Brown Rice
  Per person.
  $2.00
- Cucumber Salad
  $3.00
- Peanut Sauce
  $3.00
Desserts
- Roti
  $5.95
- Roti with Ice Cream
  $6.95
- Coconut Ice Cream
  $5.50
- Fried Banana with Honey
  Sold out
  •
  $5.95
- Fried Banana with Ice Cream
  Sold out
  •
  $6.50
- Sticky Rice with Coconut Ice Cream
  $6.95
- Mango with Sticky Rice
  Seasonal.
  $6.95
Beverages
- Thai Ice Coffee
  $3.25
- Thai Ice Tea
  $3.25
- Fresh Limeade
  $2.95
- Fresh Coconut Juice
  $5.95
- Coke
  $2.50
- 7-Up
  $2.50
- Diet Coke
  $2.50
- Sparkling Water
  $3.25

Appetizers
- Imperial Rolls
  Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.
  $8.95
- Golden Triangles (Thai Samosas)
  Crispy on the outside, with a pumpkin, potato, curry filling.
  $8.95
- Chicken Satay
  Marinated meat on skewers, served with peanut curry sauce and cucumber salad.
  $9.50
- Miang Kum
  Spinach wrapped with dried shrimp, onions, lime wedge, ginger, toasted fresh coconut and peanuts, served with special herb sauce.
  Sold out
  •
  $8.95
- Goong Sarong (Prawns in a Blanket)
  Deep fried marinated prawns and bacon served with sweet chili sauce.
  $8.95
- Spicy Angel Wings
  Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.
  $9.50
- Corn Cakes
  Fried fresh corn fritters served with cucumber salad.
  Sold out
  •
  $9.50
- Thai Style Potstickers
  Pork and vegetable stuffed potstickers served with spicy green curry sauce.
  $8.75
Thai Salads
- Chicken (Larb) Salad
  Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.
  $11.50
- Calamari Salad
  Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.
  $11.50
- Northern Thai Style Tea Leaf Salad
  Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.
  Sold out
  •
  $12.95
- Minced Pork Salad (Nam Sod)
  Cooked minced pork with ginger, mint leaves, onions, cilantro and peanuts in a spicy lime dressing. Please specify spice level.
  $11.50
- Beef Salad (Nam Tok)
  Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
  $11.50
- Roasted Duck Salad
  Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.
  $13.95
- Green Papaya Salad (Som Tum)
  Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style.
  $10.95
- Green Mango Salad
  Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.
  $11.50
- Silver Noodle Salad
  Silver noodles cooked with prawns and minced pork, mushrooms and onions in a spicy lime dressing. Available in vegetarian. Please specify spice level.
  Sold out
  •
  $10.95
Soup
- Tom Yum
  Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.
  $12.50
- Tom Ka
  Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.
  $12.50
- Po Tak
  Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.
  $15.50
- Gang Jued Soup
  Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.
  $12.50
Thai Curries
- Panang Beef Curry
  Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.
  $16.75
- Kang Ka Ree
  Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.
  $14.25
- Kang Dang
  Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.
  $14.75
- Kang Keaw
  Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.
  $14.75
- Mussamun Chicken Curry
  A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.
  $16.75
From the Wok
- Pad Kaprow
  Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Pork and beef come with yellow onion. Please specify spice level.
  $14.75
- Pad Ginger
  Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.
  $14.75
- Pad Prig Khing
  Choice of chicken, beef or pork sautéed with hot chili paste and string beans.
  $14.75
- Pad Prig Pao
  Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.
  $14.75
- Pad Garlic
  Sliced pork sautéed with fresh garlic and black pepper.
  $15.75
- Pad Woonsen
  Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.
  $14.75
- Pad Ma Kuer
  Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.
  $14.75
- Pad Prew Wharn
  With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.
  $14.75
- Pad Cashew Nuts
  With roasted chili, cashew nuts, and onion. Please specify spice level.
  $15.75
- Pad Praram
  With peanut curry sauce with coconut milk, served on spinach.
  $15.75
- Pad Phed
  Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.
  $14.75
BBQ and Roasted
- BBQ Chicken
  Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.
  $16.50
- Roasted Duck
  Roasted boneless duck on a bed of spinach with homemade special sauce.
  $16.95
- BBQ Pork
  Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.
  $16.50
Chef's Suggestions
- Gai Samoon Prai
  Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).
  $14.75
- Pad Nor Mai
  Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.
  $14.75
- Basa Fillet
  Basa fillet pan-seared topped with your choice of sauce.
  $18.50
- Prawns and Scallops Pad Phong Ka Ree
  Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.
  $18.75
- Pad Cha Talay
  Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.
  $18.95
Noodles and Fried Rice
- Pad Thai
  Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.
  $14.75
- Chan Pad Poo
  Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.
  $15.95
- Pad Kee Mao
  Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.
  $14.75
- Pad Se–Ew
  Panfried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.
  $14.75
- Guay Tiew Koor
  Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.
  $14.75
- Thai Style Fried Rice
  Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.
  $14.75
Vegetable and Vegetarian
- Vegetable Deluxe
  Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or chili basil sauce. (Light Oyster sauce contains bean sprouts)
  $13.75
- Tofu
  Fried soft tofu with your choice of sauce.
  $13.75
- Mixed Vegetable Curry
  Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.
  $13.75
- Spicy Ma Kuer
  Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.
  $13.75
- Woonsen (V)
  Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.
  $13.75
- Pad Thai (V)
  Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts.
  $13.75
- Soy Protein Salad
  Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.
  $13.75
- Tom Kha Pak Soup
  Assorted fresh vegetables with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.
  $13.75
- Tofu Praram
  Fried tofu over spinach topped with peanut curry sauce (with coconut milk).
  $13.75
- Praram Phak
  Assorted fresh vegetables, mushrooms, baby corn, and fried tofu with peanut curry sauce with coconut milk.
  $13.75
- Prig Khing J
  String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste.
  $13.75
- Pumpkin Curry
  Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.
  $13.75
Side Orders
- Steamed Jasmine Rice
  Per person.
  $1.50
- Brown Rice
  Per person.
  $2.00
- Cucumber Salad
  $3.00
- Peanut Sauce
  $3.00
Desserts
- Roti
  $5.95
- Roti with Ice Cream
  $6.95
- Coconut Ice Cream
  $5.50
- Fried Banana with Honey
  Sold out
  •
  $5.95
- Fried Banana with Ice Cream
  Sold out
  •
  $6.50
- Sticky Rice with Coconut Ice Cream
  $6.50
- Mango with Sticky Rice
  Seasonal.
  $6.95
Beverages
- Hot Coffee
  $1.50
- Hot Tea
  Sold out
  •
  $1.50
- Thai Ice Coffee
  $3.25
- Thai Ice Tea
  $3.25
- Fresh Limeade
  $2.95
- Fresh Coconut Juice
  $5.95
- Coke
  $2.50
- 7-Up
  $2.50
- Sparkling Water
  $3.25

Marnee Thai Restaurant

Location and hours

Appetizers

Imperial Rolls

Golden Triangles (Thai Samosas)

Chicken Satay

Miang Kum

Goong Sarong (Prawns in a Blanket)

Spicy Angel Wings

Corn Cakes

Thai Style Potstickers

Specials

Homemade Hotcakes

Summer Rolls

Northern Thai Style Tea Leaf Salad

Klua King

Satay Wraps

Fried Fish Cake

Thai Style Potstickers

Wild-Caught Sea Bass

Mango Fried Rice

Hor Mok

Coconut Stir-Fried Rice Noodles

Banana Curry

Stir-Fried Stewed Pork Belly

Thai Salads

Chicken (Larb) Salad

Calamari Salad

Northern Thai Style Tea Leaf Salad

Minced Pork Salad (Nam Sod)

Beef Salad (Nam Tok)

Roasted Duck Salad

Green Papaya Salad (Som Tum)

Green Mango Salad

Silver Noodle Salad

Grapefruit & Green Mango Salad

Soup

Tom Yum

Tom Ka

Po Tak

Gang Jued Soup

Thai Curries

Panang Beef Curry

Kang Ka Ree

Kang Dang

Kang Keaw

Mussamun Chicken Curry

From the Wok

Pad Kaprow

Pad Ginger

Pad Prig Khing

Pad Prig Pao

Pad Garlic

Pad Woonsen

Pad Ma Kuer

Pad Prew Wharn

Pad Cashew Nuts

Pad Praram

Pad Phed

BBQ and Roasted

BBQ Chicken

Roasted Duck

BBQ Pork

Chef's Suggestions

Gai Samoon Prai

Pad Nor Mai

Basa Fillet

Prawns and Scallops Pad Phong Ka Ree

Pad Cha Talay

Noodles and Fried Rice

Pad Thai

Chan Pad Poo

Pad Kee Mao

Pad Se–Ew

Guay Tiew Koor

Thai Style Fried Rice

Vegetable and Vegetarian

Vegetable Deluxe

Tofu

Mixed Vegetable Curry