Mama Coco (San Carlos)

Avocado, cilantro, lime juice, shallots, tomato, serrano chili, and queso fresco. Served with chips.

Crispy masa bread calamari, serrano chili, and lemon served with chipotle aioli.

Homemade turnovers with huitlacoche, epazote, zucchini, corn, and Oaxaca cheese.

Melted Oaxaca cheese with rajas and corn.

Red snapper, fresh avocado, lime juice, tomatoes, cilantro, serrano Chile, and red onions.

Shrimp, fresh avocado, onions, avocado, and cilantro.

Pollo, salsa Verde, asada, Chile de arbol salsa, pastor, cored fresh pineapple, shrimp, and chipotle aioli salsa.

Crispy tortilla with Chihuahua cheese, whole black beans, roasted corn, guacamole, pico de gallo, sour cream, and topped with chipotle aioli.

Plate of two. Masa pelliscada asada served with black beans, Chile de arbol, and cotija cheese. Pollo served with pinto bean, salsa Verde, and cream.

Lettuce leaves, poblano peppers, tomato, red onion, lime juice, avocado, and cilantro mint vinaigrette.

Romaine lettuce, pepita, Cotija cheese, fire-roasted corn, and anchovy dressing.

Red cabbage, avocado, carrots, mango, red peppers, snow peas, and tamari ginger vinaigrette.

Baby greens, black beans, guacamole, pico de gallo, sauteed onions, cream, Cotija cheese, and serrano dressing.

Lettuce, cilantro lime rice tortilla strips, and sour cream dressed with chipotle aioli.

Tomato broth, onions, tortilla strips, avocado, grilled chicken, Nuevo Mexico Chile, and queso fresco.

Mixed green salad, jicama, mango, cucumber, and dressed with serrano vinaigrette

Corn tortilla filled whit red snapper, shrimp, crab, mozzarella cheese, topped whit green poblano cream sauce, served with red rice, and black beans.

Black beans, red rice, romaine lettuce, mozzarella cheese, cream, and your choice of sauce.

Pan-roasted snapper served with sauteed zucchini, corn, peppers, mango, relish, squash puree, and coconut rice.

Black beans, rice, pico de gallo, guacamole, cream, cheese, and your choice of bread.

Pan-roasted snapper topped with jicama, mango, cucumber salad, aioli sauce, served with pinto beans, and red rice.

Sauteed shrimp, roasted peppers, onions, cilantro rice, and diablo salsa.

Mozzarella cheese, sauteed peppers, guacamole, pico de gallo, and flour tortilla. Served with pinto beans and rice.

Adobo marinated grilled skirt steak, grilled cactus, green onion, pinto beans, salsa rostizada, and red rice.

Boneless chicken breast dressed in chipotle sauce. Served with cilantro rice and pinto beans.

Pan-roasted snapper topped with jicama, mango, cucumber, aioli sauce, served with red rice, and pinto beans.

Corn tortilla, mozzarella cheese, sour cream, and choice of meat. Served with red rice and black beans.

Corn tortilla, mozzarella cheese, sour cream, and choice of meat. Served with red rice and black beans.

Shrimp sauteed with garlic, lime, wine, and butter. Served with cilantro rice and pinto beans. Topped with mango, jicama, and cucumber salad.

Rolled fried corn tortilla topped with guacamole, lettuce, sour cream, and queso fresco. Served with pinto bean and red rice. Choice of meat and choice of salsa.

Plate of two tamales chicken and pork tamales. Served with pinto beans and red rice. Topped with guacamole, pico de gallo, sour cream, and chipotle aioli.

Combination of chopped fish, salmon, shrimp, crab, and calamari. Served with red rice and chipotle aioli.

Grilled chicken breast, onion, avocado, queso fresco, tomatoes, lettuce, and chili vinegar.

Steak Milanese, onion, avocado, tomatoes, lettuce, queso fresco, chilies vinegar, and mayonnaise.

Chipotle aioli, Oaxaca cheese, pork meat, and grilled pineapple.

Flour tortilla and mozzarella cheese. Served with rice and pinto beans.

Flour tortilla, pinto beans, rice, and cheese.

Plate of two soft tortilla served with salsa, pinto beans, and rice.

Corn tortilla, romanita, queso Cotija, and cream on a red tomato sauce. Served with pinto beans and rice.

Homemade vanilla extract with fried sugar topping and coconut milk.

Bread pudding made with Latino style bread, vanilla extract, cinnamon, homemade rich, and creamy pudding.

Rich moist chocolate cake with Mexican chocolate sauce. Served with vanilla ice cream.

Deep-fried sweet dough rolled in cinnamon and brown sugar. Served with vanilla ice cream.

Rice water.

Coca-Cola soda.