Loft Bar and Bistro
Opens at 11:00 AM

Loft Bar and Bistro

$$ • American • Salads • Sandwich • Healthy
View delivery time and booking fee.

Location and hours

90 S Second St, San Jose, CA 95113
Sunday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:00 PM

90 S Second St, San Jose, CA 95113 • More info


  • Small Plates

    • Sun-Dried Tomato Roasted Garlic Soup

      $6.00
    • Carpaccio

      Finely pounded filet of beef with capers, chopped onion, olive oil, tarragon aioli, and toastettes.
      $15.00
    • Roasted Chicken Quesadilla

      Served with jack cheese, salsa fresca, and sour cream.
      $13.00
    • Crispy Calamari

      Topped with fresh sliced jalapeño peppers, parmesan cheese, with tangy cocktail & tartar sauces.
      $13.00
    • Fish & Chips

      2 piece Beer battered cod deep fried served with fries, cocktail & tartar sauce
      $14.00
    • Tomato And Mozzarella Salad

      Fresh buffalo mozzarella cheese, sliced tomatoes, topped with pistachios, basil, and balsamic vinaigrette.
      $12.00
    • Prawn & Avocado Cocktail

      Five large prawns cut up bite-sized, cocktail sauce, avocado, tomato, lime juice, onion, cilantro
      $15.00
    • Grilled Prawn Skewers

      Contains 6 marinated prawns served with a lemon-butter caper sauce.
      $14.00
    • Scampi Prawn

      5 Scampi style prawns sautéed with garlic, butter cream, lemon sauce
      $15.00
    • Loft Crab Cakes

      Two crab cakes sautéed with a lemon-butter caper sauce.
      $16.00
    • Tuna Sashimi

      Black and white sesame seed crusted Ahi tuna served with an Asian noodle salad.
      $15.00
    • Steak Bites

      Grilled and marinated bistro filet. Served with a cabernet dipping sauce.
      $17.00
    • Buffalo Chicken Wings

      Tossed in a spicy garlic chili sauce served with crudité and bleu cheese dressing
      $13.00
    • Crispy Fried Onion Strings

      Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli
      $9.00
    • Teriyaki Beef Short Rib

      Boneless tender short rib served with sautéed vegetables
      $18.00
    • Chicken Lettuce Wraps

      Julienne vegetables & chicken in teriyaki sauce.
      $12.00
    • Fish Tacos

      Two soft tacos, battered and deep-fried cod, rice & chipotle ailoi coleslaw
      $16.00
    • Short Rib Quesadilla

      Served with jack cheese, salsa fresca, sour cream
      $18.00
  • Starter Salads

    • Baby Spinach Salad

      Topped with feta cheese, red onion, olives, pepperoncini peppers and poppy seed dressing.
      $9.00
    • Mixed Green Salad

      Choice of balsamic vinaigrette, bleu cheese or ranch dressing.
      $8.00
    • Loft Wedge Salad

      A wedge of iceberg lettuce, chopped red onion, bacon, bleu cheese crumbles, and creamy bleu cheese dressing.
      $9.00
    • Caesar Salad

      Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese.
      $9.00
    • Bleu Cheese and Pear Salad

      Tossed greens with caramelized pecans and sherry vinaigrette.
      $9.00
    • Seared Ahi Tuna Salad

      Seared Ahi tuna served over a bed of tossed greens with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette
      $19.00
  • Sandwiches and Wraps

    • French Dip

      Shaved Tri-Tip with melted jack cheese on a soft French roll with sides of au jus and prepared horseradish sauce.
      $17.00
    • Angus Burger

      One half pound of Black Angus beef grilled and served on a sesame seed bun.
      $14.00
    • Grilled Chicken Sandwich

      Topped with sautéed onions and sun-dried tomato with jack cheese, whole grain mustard on a soft French roll
      $16.00
    • Chicken Avocado Wrap

      Chicken, lettuce, tomatoes, avocado, and ranch dressing wrapped in a flour tortilla.
      $16.00
  • Pasta Entrees

    • Lasagna

      Beef, sausage, herbs, ricotta, mozzarella, & parmesan, served with bolognese sauce & garlic bread
      $17.00
    • Linguine Santa Maria

      Sautéed chicken, prawns, sun dried tomatoes, parmesan cheese, artichoke hearts, capers, spinach and linguine.
      $21.00
    • Chicken Penne

      Chicken, zucchini, squash, mushrooms, sun-dried tomato and penne pasta tossed in a sherry wine cream sauce
      $18.00
    • Eggplant Parmesan

      Breaded eggplant topped with marinara sauce, melted cheese, pasta, and sautéed veggies.
      $15.00
    • Linguine Prawn Pomodoro

      7 grilled prawns served over linguine pomodoro
      $19.00
  • Vegetarian Entrees

    • Veggie Stir Fry

      Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, and teriyaki sauce served over rice.
      $16.00
    • Vegetarian Pasta

      Sun-dried tomato, artichoke, squash, bell peppers, mushrooms, zucchini, red onion tossed with penne, olive oil, garlic, white wine & marinera
      $16.00
  • Seafood Entrees

    • Scampi Prawns

      Seven prawns sautéed in garlic, lemon, white wine butter cream sauce served with rice and sautéed vegetables.
      $22.00
    • Fish & Chips

      3 piece Beer battered cod deep fried served with fries, cocktail & tartar sauce
      $19.00
    • Grilled Prawn Skewers

      Seven marinated prawns served with a lemon-caper butter sauce, rice, and sautéed vegetables.
      $19.00
    • Crab Cakes

      Sautéed crab cakes, lemon caper sauce, served with rice and sautéed vegetables.
      $22.00
    • Crab Stuffed Salmon

      Served with lemon butter sauce, rice and sautéed vegetables.
      $23.00
    • Blackened Salmon

      Crusted salmon coated in blackening seasonings, served with rice and sautéed vegetables.
      $22.00
    • Cajun Spice Ahi Tuna

      Pan-seared Cajun Ahi tuna, topped with a soy glaze, served with rice, sautéed spinach, mushrooms
      $22.00
    • Pecan Panko Crusted Salmon

      Crusted pan seared salmon, honey Dijon mustard sauce, served with rice, sautéed vegetables
      $22.00
  • Meat Entrees

    • Braised Lamb Shanks

      Two shanks slow cooked with garlic and herbs in a sweet mint-rosemary port sauce served with choice of roasted garlic mashed potatoes or scalloped potatoes and sauteed vegetables.
      $20.00
    • Chicken and Prawn Piccata

      Boneless skinless breast of chicken, three prawns, piccata sauce, rice and served with sautéed vegetables.
      $21.00
    • Chicken Marsala

      Grilled chicken topped with a creamy marsala wine sauce served with rice, sautéed vegetables.
      $19.00
    • Blackened Chicken

      Boneless skinless breast coated in blacking seasonings, served with rice and sautéed vegetables.
      $19.00
    • Chicken Parmesan

      Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted jack cheese, served with choice of roasted garlic mashed potatoes or scalloped potatoes and sautéed vegetables.
      $20.00
    • Loft Meatloaf

      Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glaze, served with choice of roasted garlic mashed potatoes or scalloped potatoes, sautéed vegetables.
      $18.00
    • Pan Seared Tri-Tip

      Sautéed with mushrooms and red onions served with au jus, horseradish, and sliced tomatoes.
      $18.00
    • Grilled Bistro Filet

      Filet Topped with demi-glaze, spicy papaya-jicama salsa served with scalloped or mashed potatoes and sautéed vegetables.
      $23.00
    • Teriyaki Beef Short Ribs

      Braised, boneless tender short ribs served with scalloped or garlic mashed potatoes, sautéed vegetables
      $25.00
    • Grilled Bistro Filet

      Topped with demi-glace, spicy papaya-jicama salsa, served with mashed potatoes, sautéed vegetables
      $23.00
    • Roast Pork Tenderloin

      Citrus marinated, served with a demi-glace sauce, dried apricot & cherry chutney, and roasted garlic mashed potatoes
      $19.00
  • Entree Salads

    • Chinese Chicken Salad

      Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds, in a soy-sesame vinaigrette
      $16.00
    • Grilled Prawn Salad

      5 prawns marinated in garlic, olive oil, and balsamic vinegar, grilled and served over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers and tomatoes.
      $18.00
    • Crab Cake Salad

      Sautéed crab cakes served over chopped hearts of romaine, a light house Caesar dressing, tomato, olive, avocado and lemon
      $19.00
    • Seared Ahi Tuna Salad

      Seared Ahi tuna served over a bed of tossed greens, with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette
      $19.00
    • Grilled Steak Salad

      Marinated bistro filet on chopped romaine, tossed in a balsamic vinaigrette, with artichoke hearts, tomatoes, olives, red onions and crumbled bleu cheese
      $19.00
    • Southwestern Salad

      Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, and chipotle-ranch dressing.
      $17.00