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    Little Gem on Grove
    Too far to deliver

    Little Gem on Grove

    View delivery time and booking fee.

    Location and hours

    400 Grove St, San Francisco, CA 94102
    Sunday
    11:00 AM - 03:00 PMBRUNCH
    04:00 PM - 08:00 PMDINNER
    Monday - Friday
    11:00 AM - 03:00 PMLUNCH
    04:00 PM - 08:00 PMDINNER
    Saturday
    11:00 AM - 03:00 PMBRUNCH
    04:00 PM - 08:00 PMDINNER
    This spot is one of our users' favorite places in Civic Center and is also one of the most popular places for American delivery in the city. Wish you could ask someone what's the best thing on the menu? Uber Eats users might say the catalan salad, since it's one of the most popular items on the entire menu at this evening go-to. • ¢¢ • American • Salads • Healthy • Family Friendly

    400 Grove St, San Francisco, CA 94102 • More

    People say...
    Tasty food • Sustainable packaging

    • Picked for you

      • BTL Rioja (OL)

        GRAPE - Tempranillo PRODUCER - Senorio Piscena REGION - Rioja, Spain NOTES - Dark fruits and notes of earth and tobacco
        $26.00
      • Denver Steak

        (GF) king trumpet mushrooms, roasted brussels sprouts, celery root, kohlrabi remoulade
        $27.50
      • 101 Chicken

        (GF, DF) Marin Sun Farms chicken, rainbow carrots, braised swiss chard, roasted cauliflower, pearl onion, jus
        $25.50
      • Thai Curry w/ Tofu

        (GF, DF, V) Sweet potatoes, celery, root vegetables, onions and peppers, baby spinach, and jasmine rice.
        $17.50
      • BTL Kerner (OL)

        DESCRIPTION - Beautiful aromatics of stone fruit. Notes of mineral and floral. GRAPE - Kerner PRODUCER - Cantina Valle Isarco REGION - Italy
        $34.00
    • Soup & Salad

      • Mushroom Broth

        (GF, DF, V) Firm tofu and scallions.
        $8.00
      • Chicken Broth

        (GF, DF) Baby carrots and celery.
        $8.00
      • Catalan Salad

        (GF, DF, V) Arugula, chickpeas, sultanas, pine nuts, piquillo peppers, sweet potatoes, olives, and red onions with sherry vinaigrette.
        $14.50
      • Butter Lettuce

        (GF, DF) Sliced chioggia beets, Kalamata olives, toasted almonds, and red quinoa with honey citrus vinaigrette.
        $14.00
      • Little Gem Lettuce

        (GF, DF) Watermelon radishes, pickled red onions, herbs, English cucumbers, avocado, and spiced crispies with tahini dressing.
        $14.00
      • Macro Bowl

        (GF, DF) California brown rice, baby kale, purple cabbage, carrots, English cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, and house kimchi with spiced tahini dressing.
        $18.00
      • Citrus Salad

        (GF, DF) little gem lettuce, strawberries, honeydew melon, cara cara oranges, jicama, avocado, citrus dressing
        $12.50
    • Small Bites

      • Hummus w/ NON Bread

        (GF, DF) Shaved fennel.
        $10.25
      • Smoked Pork Tacos

        (GF, DF) Tomato marmalade, red cabbage, spiced aioli, and cilantro.
        $12.75
      • Kale & Cauli Pasta

        (GF, DF, V) Rustichella corn spaghetti, cashew cream, purple cauliflower, and shiitakes.
        $13.50
      • L.G. Fried Chicken

        (GF, DF) Spiced aioli and sliced scallions.
        $9.50
      • Crispy Potatoes

        (GF, DF) Lemon Aioli.
        $7.50
      • Mushroom Pupusas

        (GF) crimini mushrooms, baby spinach, mozzarella cheese, tomato salsa, curtido
        $12.75
      • Spring Pea Salad

        (Gf, DF, V) snap, snow, and english peas, asparagus, puffed amaranth, sesame dressing
        $9.50
    • Bowls & Plates

      • Asian-Style Beef Short Ribs

        (GF, DF) marinated beef short rib, stewed onions, summer squash, baby spinach, fresno chile, jasmine rice, sesame seeds
        $19.50
      • Bibimbap

        (GF, DF) California brown rice, seasonal vegetables, chili garlic sauce, and a fried egg.
        $18.00
      • Mushrooms on Bean Stew

        (GF, DF, V) Heirloom beans, Tuscan kale, tomato stew, and jasmine rice.
        $16.00
      • Thai Curry w/ Tofu

        (GF, DF, V) Sweet potatoes, celery, root vegetables, onions and peppers, baby spinach, and jasmine rice.
        $17.50
      • King of Hayes

        (GF, DF) Ora King Salmon, baby bok choy, crimini mushrooms, daikon radish, mushroom broth
        $29.50
      • 101 Chicken

        (GF, DF) Marin Sun Farms chicken, rainbow carrots, braised swiss chard, roasted cauliflower, pearl onion, jus
        $25.50
      • Beef Stew

        slow cooked Five Dot Ranch beef chuck, scarlet & golden turnips, onions & carrots, smashed potatoes
        $22.50
      • Denver Steak

        (GF) king trumpet mushrooms, roasted brussels sprouts, celery root, kohlrabi remoulade
        $27.50
    • Desserts

      • Lemon Custard

        (GF, DF) Maple strawberries and oat crumble.
        $6.50
      • Chocolate Pudding

        (GF, DF) Vanilla coconut cream and shredded coconut.
        $6.50
      • Almond Cake

        (GF, DF) Coconut cream, sherry-strawberry puree, blackberries, and sliced almonds.
        $9.00
    • Beverages

      • Iced Tea

        Yunnan Black Tea
        $5.00
      • Honey Lemonade

        $6.00
      • Arnold Palmer

        $6.00
      • Iced Coffee

        Counter Culture Fast Forward
        $3.00
      • Coldbrew Matcha

        Breakaway Matcha Coldbrew Reserve
        $6.75
      • Hot Coffee

        Counter Culture Fast Forward
        $3.00
      • Hot Tea

        Song tea
        $5.00
    • Beer

      • Trumer Pilsner

        Berkeley, California
        $7.00
      • Deschutes Black Butte Porter

        Bend, Oregon
        $7.00
    • Retail Wine

      • BTL Kerner (OL)

        DESCRIPTION - Beautiful aromatics of stone fruit. Notes of mineral and floral. GRAPE - Kerner PRODUCER - Cantina Valle Isarco REGION - Italy
        $34.00
      • BTL Chardonnay, Saint Ramon (OL)

        Rich and elegant white Burgundy with lush apple fruits and hints of oak. From a powerhouse domaine known for its Grand Cru wines.
        $37.00
      • BTL Chardonnay, POE (OL)

        DESCRIPTION - Full bodied, refined, complex mix of delicious apple, white peach, GRAPE - Chardonnay PRODUCER - Poe, Samantha Sheehan REGION - Ferrington Vineyard, California
        $42.00
      • BTL Cabernet, Ultraviolet (OL)

        DESCRIPTION - Light to medium bodied, smooth with notes of dark berries GRAPE - Cabernet Sauvignon PRODUCER - Samantha Sheehan from Poe Wines REGION - California
        $24.00
      • BTL Rioja (OL)

        GRAPE - Tempranillo PRODUCER - Senorio Piscena REGION - Rioja, Spain NOTES - Dark fruits and notes of earth and tobacco
        $26.00
      • BTL Gigondas, Domaine Gaure de Chaule (OL)

        NOTES - Powerful, full bodied wine with dark red fruits, pepper and herbs. Rustic yet elegant. Great with richer foods GRAPE - Grenache PRODUCER - Domaine du Gour de Chaule REGION - Rhone Valley, France
        $49.00
      • BTL Relic, The Archive (OL)

        NOTES - Made in the Rhone Style this full bodied wine is packed with power. Dark fruits, herbs, and hints of spice GRAPE - Grenache PRODUCER - Relic REGION - Napa Valley
        $40.00
      • BTL Pinot Noir, Fire & Flood 2014 (OL)

        NOTES - made in the Burgundian style this wine is elegant, medium boded with black cherry and cinnamon notes GRAPE - Pinot Noir PRODUCER - Chapter 24 REGION - Willamette Valley, Oregon
        $55.00
    • Picked for you

      • Short Rib Quesadilla

        braised beef short ribs, chipotle peppers, mozzarella cheese, tomato salsa
        $14.50
      • Thai Curry w/ Tofu.

        (GF, DF, V) Sweet potatoes, celery, root vegetables, onions and peppers, baby spinach, and jasmine rice.
        $17.50
      • BTL Rioja (OL).

        GRAPE - Tempranillo PRODUCER - Senorio Piscena REGION - Rioja, Spain NOTES - Dark fruits and notes of earth and tobacco
        $26.00
      • Citrus Salad.

        (GF, DF) little gem lettuce, strawberries, honeydew melon, cara cara oranges, jicama, avocado, citrus dressing
        $12.50
      • BTL Furmint, Kiralyudvar (OL)

        DESCRIPTION - Smooth, easy wine with lush peach fruit and notes of honey GRAPE - Furmint PRODUCER - Kiralyudvar REGION - Hungary
        $32.00
    • Brunch

      • Avocado Toast

        (DF) toasted sourdough bread, smashed avocado, Nixta pickled vegetables, poached egg
        $12.50
      • Beet Cured Salmon Toast

        (DF) toasted sourdough or gf baguette, avocado pure, beet cured salmon, fried capers, frisee and dill salad
        $12.50
      • Pancakes

        (GF, DF) Almond and quinoa flour and maple syrup.
        $11.50
      • Hummus Wrap

        (Gf, DF) non bread, hummus, little gem lettuce, english cucumber, sweet onions, cherry tomatoes, sherry vinaigrette, fried potato side
        $11.50
      • Simple Scramble

        (GF, DF) Two eggs, potato cake, avocado, and lime-salt.
        $12.50
      • Smoked Brisket Hash

        (GF, DF) Snake River Farms beef, poached eggs, diced potatoes, baby spinach, melted onions, sweet peppers, and red wine jus.
        $16.50
      • Breakfast Tacos

        (GF, DF) Soft scrambled hen eggs, haas avocado, cherry tomato pico de gallo, and lime salt.
        $10.50
      • Smoked Pork Tacos.

        (GF, DF) Tomato marmalade, red cabbage, spiced aioli, and cilantro.
        $12.75
      • Short Rib Quesadilla

        braised beef short ribs, chipotle peppers, mozzarella cheese, tomato salsa
        $14.50
      • Salmon Tostada

        (GF, DF) salmon tartare, avocado, chili soy sauce, radish, cilantro, lime
        $9.50
    • Soup & Salad

      • Mushroom Broth.

        (GF, DF, V) Firm tofu, scallions
        $7.00
      • Chicken Broth.

        (GF, DF) Baby carrots, celery
        $7.00
      • Catalan Salad.

        (GF, DF, V) Arugula, chickpeas, sultanas, pine nuts, piquillo peppers, sweet potatoes, olives, red onions, sherry vinaigrette
        $13.50
      • Butter Lettuce.

        (GF, DF) Sliced chioggia beets, Kalamata olives, toasted almonds, and red quinoa with honey citrus vinaigrette
        $13.50
      • Little Gem Lettuce.

        (GF, DF) Watermelon radishes, pickled red onions, herbs, English cucumbers, avocado, and spiced crispies with tahini dressing
        $13.50
      • Macro Bowl.

        (GF, DF) California brown rice, baby kale, purple cabbage, carrots, English cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, and house kimchi with spiced tahini dressing
        $16.00
      • Citrus Salad.

        (GF, DF) little gem lettuce, strawberries, honeydew melon, cara cara oranges, jicama, avocado, citrus dressing
        $12.50
    • Bowls

      • Asian-Style Beef Short Ribs.

        (GF, DF) marinated beef short rib, stewed onions, summer squash, baby spinach, fresno chile, jasmine rice, sesame seeds
        $18.00
      • Mushrooms on Bean Stew.

        (GF, DF, V) Heirloom beans, Tuscan kale, tomato stew, and jasmine rice
        $14.50
      • Bibimbap.

        (GF, DF) California brown rice, seasonal vegetables, chili garlic sauce, and a fried egg
        $16.00
      • Thai Curry w/ Tofu.

        (GF, DF, V) Sweet potatoes, celery, root vegetables, onions and peppers, baby spinach, and jasmine rice.
        $17.50
    • Desserts

      • Lemon Custard.

        (GF, DF) Maple strawberries and oat crumble
        $6.50
      • Chocolate Pudding.

        (GF, DF) Vanilla coconut cream and shredded coconut
        $6.50
      • Almond Cake.

        (GF, DF) Coconut cream, sherry-strawberry puree, blackberries, and sliced almonds
        $9.00
    • Beverages

      • Iced Tea.

        Yunnan Black Tea
        $5.00
      • Honey Lemonade.

        $6.00
      • Arnold Palmer.

        $6.00
      • Iced Coffee.

        Counter Culture Fast Forward
        $3.00
      • Coldbrew Matcha.

        Breakaway Matcha Coldbrew Reserve
        $6.75
      • Sole Still Water

        $6.00
      • Sparkling Earl Grey Tea

        Hoptonic Tea, 16oz can
        $5.50
      • Hot Coffee.

        Counter Culture Fast Forward
        $3.00
      • Hot Tea.

        Song tea
        $5.00
    • Beer

      • Trumer Pilsner.

        Berkeley, California
        $7.00
      • Deschutes Black Butte Porter.

        Bend, Oregon
        $7.00
    • Retail Wine

      • BTL Kerner (OL).

        DESCRIPTION - Beautiful aromatics of stone fruit. Notes of mineral and floral. GRAPE - Kerner PRODUCER - Cantina Valle Isarco REGION - Italy
        $34.00
      • BTL Furmint, Kiralyudvar (OL)

        DESCRIPTION - Smooth, easy wine with lush peach fruit and notes of honey GRAPE - Furmint PRODUCER - Kiralyudvar REGION - Hungary
        $32.00
      • BTL Chardonnay, Saint Ramon (OL).

        Rich and elegant white Burgundy with lush apple fruits and hints of oak. From a powerhouse domaine known for its Grand Cru wines.
        $37.00
      • BTL Chardonnay, POE (OL).

        DESCRIPTION - Full bodied, refined, complex mix of delicious apple, white peach, GRAPE - Chardonnay PRODUCER - Poe, Samantha Sheehan REGION - Ferrington Vineyard, California
        $42.00
      • BTL Cabernet, Ultraviolet (OL).

        DESCRIPTION - Light to medium bodied, smooth with notes of dark berries GRAPE - Cabernet Sauvignon PRODUCER - Samantha Sheehan from Poe Wines REGION - California
        $24.00
      • BTL Rioja (OL).

        GRAPE - Tempranillo PRODUCER - Senorio Piscena REGION - Rioja, Spain NOTES - Dark fruits and notes of earth and tobacco
        $26.00
      • BTL Gigondas, Domaine Gaure de Chaule (OL).

        NOTES - Powerful, full bodied wine with dark red fruits, pepper and herbs. Rustic yet elegant. Great with richer foods GRAPE - Grenache PRODUCER - Domaine du Gour de Chaule REGION - Rhone Valley, France
        $49.00
      • BTL Relic, The Archive (OL).

        NOTES - Made in the Rhone Style this full bodied wine is packed with power. Dark fruits, herbs, and hints of spice GRAPE - Grenache PRODUCER - Relic REGION - Napa Valley
        $40.00
      • BTL Pinot Noir, Fire & Flood 2014 (OL).

        NOTES - made in the Burgundian style this wine is elegant, medium boded with black cherry and cinnamon notes GRAPE - Pinot Noir PRODUCER - Chapter 24 REGION - Willamette Valley, Oregon
        $55.00
    • Picked for you

      • 101 Chicken.

        (GF, DF) Marin Sun Farms chicken, rainbow carrots, braised swiss chard, roasted cauliflower, pearl onion, jus
        $25.50
      • King of Hayes.

        (GF, DF) Ora King Salmon, baby bok choy, crimini mushrooms, daikon radish, mushroom broth
        $29.50
      • Thai Curry w/ Tofu..

        (GF, DF, V) Sweet potatoes, celery, root vegetables, onions and peppers, baby spinach, and jasmine rice.
        $17.50
      • BTL Rioja (OL)..

        GRAPE - Tempranillo PRODUCER - Senorio Piscena REGION - Rioja, Spain NOTES - Dark fruits and notes of earth and tobacco
        $26.00
      • BTL Kerner (OL)..

        DESCRIPTION - Beautiful aromatics of stone fruit. Notes of mineral and floral. GRAPE - Kerner PRODUCER - Cantina Valle Isarco REGION - Italy
        $34.00
    • Soup & Salad

      • Mushroom Broth..

        (GF, DF, V) Firm tofu and scallions.
        $8.00
      • Chicken Broth..

        (GF, DF) Baby carrots and celery.
        $8.00
      • Catalan Salad..

        (GF, DF, V) Arugula, chickpeas, sultanas, pine nuts, piquillo peppers, sweet potatoes, olives, and red onions with sherry vinaigrette.
        $14.50
      • Butter Lettuce..

        (GF, DF) Sliced chioggia beets, Kalamata olives, toasted almonds, and red quinoa with honey citrus vinaigrette.
        $14.00
      • Little Gem Lettuce..

        (GF, DF) Watermelon radishes, pickled red onions, herbs, English cucumbers, avocado, and spiced crispies with tahini dressing.
        $14.00
      • Macro Bowl..

        (GF, DF) California brown rice, baby kale, purple cabbage, carrots, English cucumber, pickled turnips, red bell pepper, cauliflower, sprouts, boiled egg, haas avocado, and house kimchi with spiced tahini dressing.
        $18.00
      • Citrus Salad..

        (GF, DF) little gem lettuce, strawberries, honeydew melon, cara cara oranges, jicama, avocado, citrus dressing
        $12.50
    • Small Bites

      • Hummus w/ NON Bread.

        (GF, DF) Shaved fennel.
        $10.25
      • Smoked Pork Tacos..

        (GF, DF) Tomato marmalade, red cabbage, spiced aioli, and cilantro.
        $12.75
      • Kale & Cauli Pasta.

        (GF, DF, V) Rustichella corn spaghetti, cashew cream, purple cauliflower, and shiitakes.
        $13.50
      • L.G. Fried Chicken.

        (GF, DF) Spiced aioli and sliced scallions.
        $9.50
      • Crispy Potatoes.

        (GF, DF) Lemon Aioli.
        $7.50
      • Spring Pea Salad.

        (Gf, DF, V) snap, snow, and english peas, asparagus, puffed amaranth, sesame dressing
        $9.50
    • Bowls & Plates

      • Asian-Style Beef Short Ribs..

        (GF, DF) marinated beef short rib, stewed onions, summer squash, baby spinach, fresno chile, jasmine rice, sesame seeds
        $19.50
      • Bibimbap..

        (GF, DF) California brown rice, seasonal vegetables, chili garlic sauce, and a fried egg.
        $18.00
      • Mushrooms on Bean Stew..

        (GF, DF, V) Heirloom beans, Tuscan kale, tomato stew, and jasmine rice.
        $16.00
      • Thai Curry w/ Tofu..

        (GF, DF, V) Sweet potatoes, celery, root vegetables, onions and peppers, baby spinach, and jasmine rice.
        $17.50
      • King of Hayes.

        (GF, DF) Ora King Salmon, baby bok choy, crimini mushrooms, daikon radish, mushroom broth
        $29.50
      • 101 Chicken.

        (GF, DF) Marin Sun Farms chicken, rainbow carrots, braised swiss chard, roasted cauliflower, pearl onion, jus
        $25.50
      • Beef Stew.

        slow cooked Five Dot Ranch beef chuck, scarlet & golden turnips, onions & carrots, smashed potatoes
        $22.50
      • Denver Steak.

        (GF) king trumpet mushrooms, roasted brussels sprouts, celery root, kohlrabi remoulade
        $27.50
    • Desserts

      • Lemon Custard..

        (GF, DF) Maple strawberries and oat crumble.
        $6.50
      • Chocolate Pudding..

        (GF, DF) Vanilla coconut cream and shredded coconut.
        $6.50
      • Almond Cake..

        (GF, DF) Coconut cream, sherry-strawberry puree, blackberries, and sliced almonds.
        $9.00
    • Beverages

      • Iced Tea..

        Yunnan Black Tea
        $5.00
      • Honey Lemonade..

        $6.00
      • Arnold Palmer..

        $6.00
      • Iced Coffee..

        Counter Culture Fast Forward
        $3.00
      • Coldbrew Matcha..

        Breakaway Matcha Coldbrew Reserve
        $6.75
      • Hot Tea..

        Song tea
        $5.00
      • Hot Coffee..

        Counter Culture Fast Forward
        $3.00
    • Beer

      • Trumer Pilsner..

        Berkeley, California
        $7.00
      • Deschutes Black Butte Porter..

        Bend, Oregon
        $7.00
    • Retail Wine

      • BTL Kerner (OL)..

        DESCRIPTION - Beautiful aromatics of stone fruit. Notes of mineral and floral. GRAPE - Kerner PRODUCER - Cantina Valle Isarco REGION - Italy
        $34.00
      • BTL Chardonnay, Saint Ramon (OL)..

        Rich and elegant white Burgundy with lush apple fruits and hints of oak. From a powerhouse domaine known for its Grand Cru wines.
        $37.00
      • BTL Chardonnay, POE (OL)..

        DESCRIPTION - Full bodied, refined, complex mix of delicious apple, white peach, GRAPE - Chardonnay PRODUCER - Poe, Samantha Sheehan REGION - Ferrington Vineyard, California
        $42.00
      • BTL Cabernet, Ultraviolet (OL)..

        DESCRIPTION - Light to medium bodied, smooth with notes of dark berries GRAPE - Cabernet Sauvignon PRODUCER - Samantha Sheehan from Poe Wines REGION - California
        $24.00
      • BTL Rioja (OL)..

        GRAPE - Tempranillo PRODUCER - Senorio Piscena REGION - Rioja, Spain NOTES - Dark fruits and notes of earth and tobacco
        $26.00
      • BTL Gigondas, Domaine Gaure de Chaule (OL)..

        NOTES - Powerful, full bodied wine with dark red fruits, pepper and herbs. Rustic yet elegant. Great with richer foods GRAPE - Grenache PRODUCER - Domaine du Gour de Chaule REGION - Rhone Valley, France
        $49.00
      • BTL Relic, The Archive (OL)..

        NOTES - Made in the Rhone Style this full bodied wine is packed with power. Dark fruits, herbs, and hints of spice GRAPE - Grenache PRODUCER - Relic REGION - Napa Valley
        $40.00
      • BTL Pinot Noir, Fire & Flood 2014 (OL)..

        NOTES - made in the Burgundian style this wine is elegant, medium boded with black cherry and cinnamon notes GRAPE - Pinot Noir PRODUCER - Chapter 24 REGION - Willamette Valley, Oregon
        $55.00