La Marcha Tapas Bar

crispy squid, cumin salt, black squid ink alioli

prawns, chicken, chorizo, peppers, charred lemon

Warm Spanish churros with dark chocolate

bruléed vanilla custard

mussels, shrimp, calamari, clams, peas

kabocha squash, chickpeas, cauliflower, piquillo peppers, sun-dried tomatoes, english peas

mussels, shrimp, calamari, clams, peas

squid ink, shrimp, fennel sausage, peas

prawns, chicken, chorizo, peppers, charred lemon

chorizo, panceta, pork shoulder, pasillas, chickpeas

harissa chicken, merguez sausage, almonds, raisins, olives, guindilla peppers, tomato-onion sofrito, saffron, bomba rice

rabbit, snails, duck, snap peas, rosemary

Day boat scallops marinated in sherry, served with olive tapenade and chorizo crisps

Blistered cauliflower, mornay sauce, mojo picón, bacon lardons

orange zest, sherry vinegar, pickled garlic, olives

Blistered cauliflower, mornay sauce, mojo picón, bacon lardons

Kale, radicchio, & endives with candied walnuts, pears, valdeón blue cheese, and moscatel vinaigrette.

butter lettuce, cherry tomatoes, olives, egg, tuna salad

red wine, fruit, oloroso sherry

shrimp and sweet onion fritters, avocado alioli

chicken & gruyere fritters (3 pieces per order)

goat cheese stuffed piquillo peppers, hazelnut breadcrumbs (3 per order)

slow cooked octopus, piquillo peppers, pickled onions, garbanzo bean puree

fried potatoes, za'atar alioli, seasame seeds

black forrest ham & idiázabal cheese fritters served with bell pepper jam (3 per order)

grilled peel-and-eat prawns, garlic, red chili flakes, olive oil, lemon

crispy brussels sprouts, grapes, balsamic reduction

confit baby back ribs, pedro ximenez, pickled peppers, arugula

wild mushroom & manchego cheese fritters

salt cod & potato fritter, pistachio-hazelnut romesco

crispy squid, cumin salt, black squid ink alioli

fried potatoes, spicy calabrian ñora sauce

cumin lamb sliders, payoyo, minted cucumber, harissa alioli

Cheese plate with manchego añejo, majorero, & urgelia. Comes with toast, membrillo, marcona almonds and fruit.

wild boar and beef meatballs, tomato cream, manchego

Warm Spanish churros with dark chocolate

gluten free semi sweet chocolate cake, cocoa nibs, flor de sal

bruléed vanilla custard

Spanish olive oil & citrus cake, saffron cream, pistachios

Spanish olive oil citrus cake

A sensational effort, it boasts a dense ruby/purple color as well as abundant notes of blackberries, crème de cassis, camphor and flowers, a medium to full-bodied mouthfeel, tremendous lushness and purity, and a beautifully textured, round, generous finish. This sexy, supple wine should drink well for 3-5 years.

Ruby-red. Mineral-tinged raspberry, incense and floral pastille scents pick up a spicy accent with air. Juicy, sweet and seamless in texture, offering concentrated red fruit and spicecake flavors that put on weight as the wine opens up. The spice and floral notes carry through a long, energetic, focused finish shaped by silky, even tannins.-- Josh Raynolds.

Brilliant ruby. Lively aromas and flavors of juicy red fruits and peppery spices, plus a sweet hint of mocha. Shows good lift and energy and no rough edges. Subtle tannins give shape to a tangy, persistent finish that leaves a raspberry note behind.-- Josh Raynolds

Brilliant ruby. Ripe dark berries, licorice, smoky minerals and a hint of succulent flowers on the perfumed nose. Juicy, round and open-knit; a peppery note adds lift and cut to warm blackberry, bitter cherry and licorice pastille flavors. The long, mineral-accented finish shows very good focus and closes on a youthfully tannic note, leaving cherry pit and floral notes behind. -- Josh Raynolds.

On the nose, beeswax, honeycomb, golden apple, wet stone. On the palate, mouthfilling and expansive. Ripe apple and pear are framed by stony minerals, lambswool and flowers. Beautifully balanced between fruit and mineral, weight and acidity. Long, mouthwatering finish.

Light bright yellow. Aromas of Meyer lemon and green apple are accented by suggestions of chalky minerals and sea salt. Dry and racy on the palate, offering lively citrus fruit and fresh fig flavors and a subtle touch of tarragon. Closes on a juicy note, featuring resonating stoniness and very good focus and length. -- Josh Raynolds.

Brilliant yellow. Lively aromas of quince, lemon zest and jasmine pick up a strong mineral element with air. Dry, sharply focused and nervy on the palate, offering densely packed, refreshingly bitter citrus pith, pear skin and honeysuckle flavors that show excellent clarity. Closes taut and stony, displaying tight grip, a hint of honeysuckle and lingering florality.-- Josh Raynolds.