La Marcha Tapas Bar

Squid ink, clams, fennel sausage, peas, truffle aioli, tomato onion sofrito, saffron, and bomba rice. Serves 2 to 4 people.

Roasted pork shoulder, pancetta, morcilla, tomato onion sofrito, saffron, and bomba rice. Serves 2 to 4 people.

Chicken, chorizo, prawns, tomato onion sofrito, saffron, and bomba rice. Serves 2 to 4 people.

Kabocha squash, peppers, leeks, green peas, cauliflower, saffron, tomato onion sofrito, and bomba rice. Serves 2 to 4 people.

Mussels, clams, shrimp, calamari, peas, tomato-onion sofrito, saffron, and bomba rice. Serves 2 to 4 people.

Butter lettuce, cherry tomatoes, olives, egg, and tuna salad.

Wild mushroom and manchego fritter. Served with mojo verde. 3 per order.

Roasted chicken, sweet peppers, and Gruyere fritters. 3 per order.

Confit baby back ribs, pedro ximenez reduction, and pickled peppers.

Cumin lamb sliders, payoyo cheese, minted cucumber, and harissa aioli.

Slow cooked octopus, piquillo peppers, pickled onions, and garbanzo bean puree.

Crispy Monterey squid, cumin salt, and squid ink aioli.

Shrimp, sweet onion fritters, and preserved lemon aioli.

Grilled peel and eat gulf prawns, garlic, olive oil, parsley, and charred lemon.

Crispy Brussels sprouts, grapes, and balsamic reduction.

Grilled broccoli, garlic oil, hazelnut pistachio romesco, and shaved cheese.

Goat cheese stuffed piquillo peppers, hazelnut breadcrumbs, and radicchio. 3 per order.

Fried potatoes, za'atar aioli, and sesame seeds.

Fried potatoes and spicy aioli.

Marinated olives.

Gluten free semi sweet chocolate cake, cocoa nibs, and flor de sal.

Spanish olive oil citrus cake.