La Mar Cebicheria Peruana
Opens Saturday 11:30 AM

La Mar Cebicheria Peruana

$ • Peruvian • Latin American • Seafood • Family Meals • Alcohol
4.6
(42)
  •  
View delivery time and booking fee.

Location and hours

Pier 1 1/2 The Embarcadero, San Francisco, Ca 94105, Usa, 200,
Every Day
11:30 AM - 08:00 PM

Pier 1 1/2 The Embarcadero, San Francisco, Ca 94105, Usa, 200,  • More info


  • Meal Kits

    • La caja caliente de La Mar

      Empanada de aji de gallina: Homemade dough, stuffed with chicken stewed in aji Amarillo and cheese Las roquitas: rock shrimp crusted with squid ink tempura, and condensed milk sauce Pulpo anticuchero: grilled octopus glazed with anticuchera sauce, and served on the kabocha squash locro Pastel de choclo: Peruvian corn cake with Berkshire pork belly adobo Chicharron: Confit and fried Berkshire pork belly, fried sweet potatoes and mint salad
      $94.95
    • Caja de bandeja de cebicheria

      Cebiche clasico: sushi grade local halibut in classic leche de tigre Causa limena: purple potatoes causa topped with Dungeness crab salad, avocado and tomato Tiratito verde: 8 pieces wild Salmon, jalapeno pepper and cilantro leche de tigre. Nigiris crollo: 8 pieces ahi tuna with smoked aji Amarillo cream
      $94.95
    • Colita de Pescado

      Grilled Catch of the day tail, side of chimichurri and pachikay sauce, garlic chips and lime juice. Quinoa Chaufa on the side (Contains seafood). Requires reheating (a bit).
      $114.00
    • Cazuela de Pulpo

      Three pounds of grilled octopus with potato gratin, huancaina sauce, chimichurri and fried garlic
      $114.00
  • Cebiche

    • Cebiche Clasico

      Catch of the day, lime juice, leche de tigre, selery, habanero, sweet potato (camote), corn (choclo)
      $24.75
    • Nikkei

      Ahi tuna, red onion, japanese cucumber, daikon, avocado, nori in a tamarind leche de tigre
      $23.00
    • Vegan

      Grilled zucchinis, roasted sweet corn, kabocha squash chips, cancha served on creamy jalapeño leche de tigre
      $18.50
    • Mixto

      Catch of the day, shrimp, calamari, octopus in rocoto leche de tigre
      $23.00
  • Causas

    • Limeña

      Dungeness crab, avocado and creamy aji amarillo sauce
      $19.50
    • Causa Veggie

      Purple potatoes, asparagus escabeche, avocado, tomato, and fried garlic
      $16.50
  • Anticuchos

    • Pescado

      Wild salmon, charapita, quinoa tamal and pickled, radish chalaca
      $30.00
    • Pulpo

      Octopus, kabocha squash locro, fried fava beans, garlic chips and black olive aioli
      $33.50
    • Pollo

      Chicken, sweet potato, chalaca and huacabtay cream
      $18.50
  • Piqueos

    • Chicken Empanada

      Stewed chicken, aji amarillo topped with polleria cream and chalaca. *Contains gluten, dairy, and egg
      $17.00
    • Beef Empanada

      Sirloin with onions and aji panca served with huacatay sauce *Contains gluten, dairy, and egg
      $18.00
    • Mushroom Empanada

      Flambéed mushrooms served with rocoto cream and salsa. *Contains gluten, dairy, and egg
      $17.00
    • Choclo Empanada

      Peruvian sweet corn topped with huacatay cream and chalaca *Contains gluten, dairy, and egg
      $17.00
    • Empanada Tasting

      All four
      $31.00
    • Roquitas

      Rockshrimp wrapped with crispy squid ink tempura, served over crispy rice paper, and tartara chifa
      $27.75
  • Verdes

    • Quinoa Salad

      Organic Peruvian quinoa, burrata, lettuce, arugula, cherry tomatoes, basil and parmesan dressing
      $22.00
    • La Mar Salad

      Arugula, baby spinach, cancha, radicchio, roasted apple in honey mustard and aji amarrillo dressing
      $21.00
    • Plancha Veggie

      Market fresh, crisp vegetables, glazed with a spicy pachikay sauce and grilled a la plancha. Garnished with fresh lime juice for light acidity
      $22.00
    • Veggie Salad

      Roasted vegetables, cherry tomatoes, choclo, palm heart, seasonal greens, avocado and choclo dressing
      $21.00
  • Sanguches

    • Pan con lomo saltado

      beef stir-fried with vegetables in soy sauce topped with avocado and cheese
      $20.75
    • Crab sanguche

      Dungeness crab with mayonnaise, avocado, cherry tomatoes, tari sauce, lettuce in an acme bread
      $22.50
  • Mar Y Tierra

    • Lomo Saltado

      Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice *Contains gluten, dairy, and soy
      $42.50
    • Camarones Picantes

      Grilled jumbo prawns, black lentil tacu-tacu, aji Amarillo and coconut milk sauce, and white scallion sautéed *Contains sesame and soy
      $41.50
    • Arroz con Mariscos

      Catch of the day, shrimp, and calamari in wok-fried rice with aji panca, vegetables, green peas, white wine, and rocoto cream
      $33.25
    • Salmon Criollo

      Grilled wild salmon served on creamy black rice glazed with parihuela chifa sauce *Contains gluten and soy
      $40.25
    • Jalea

      Peruvian style fried catch of the day, shrimp, and calamari served with plantain chips, yuca, chalaca, and cebicheria tartara sauce *Contains gluten, soy, and egg
      $27.75
    • Quinoa Chuafa

      Wok-fried quinoa, bell peppers, seasonal vegetables, and fried egg
      $22.00
  • Desserts

    • Chocolate Cake

      Fortunato chocolate cake filled with dulce de leche and glazed with chocolate fudge.
      $15.00
    • Choco-Maracuya

      Passion fruit mousse and chocolate mousse layered with raspberry compote, and almond praline
      $15.00
  • Sides

    • Taro Chips & Huacatay Sauce

      $5.00
    • Side Arroz

      $5.00
    • Side Arroz Negro

      $9.00
    • Side Yucca

      $6.00