Sign in
Top categories
Top dishes
Popular cities
Popular areas
Browse by state
Popular chains
Skip to content
Uber Eats Home
    Kokkari Estiatorio
    Too far to deliver

    Kokkari Estiatorio

    4.6
    (54)
      •  
    View delivery time and booking fee.

    Location and hours

    200 Jackson St, San Francisco, CA 94111
    Sunday
    05:00 PM - 05:45 PMDinner Menu
    07:00 PM - 09:00 PMDinner Menu
    Monday - Thursday
    11:00 AM - 02:30 PMLunch Menu
    05:00 PM - 09:00 PMDinner Menu
    Friday
    11:00 AM - 02:30 PMLunch Menu
    05:00 PM - 05:45 PMDinner Menu
    07:00 PM - 09:00 PMDinner Menu
    Saturday
    05:00 PM - 05:45 PMDinner Menu
    07:00 PM - 09:00 PMDinner Menu
    ¢ • Greek • Mediterranean • Healthy • Alcohol

    200 Jackson St, San Francisco, CA 94111 • More info


    • Picked for you

      • Kotopoulo Souvlaki/Chicken Souvlaki

        Yogurt marinated chicken skewer grilled with cucumber and tomato salad, and tzatziki.
        $28.75
      • Octapodaki Tou Yiorgou/Octopus

        Grilled Mediterranean octopus with lemon, oregano & Greek olive oil.
        $19.75
      • Kolokithokeftethes/Zucchini Cakes

        Crispy zucchini cakes with cucumber and mint yogurt dressing.
        $14.25
      • Arnisia Plevrakia/Lamb Riblets

        Mesquite grilled lamb riblets with lemon & oregano.
        $17.75
      • Horiatiki/Greek Salad

        Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, feta cheese & red wine vinaigrette.
        $15.75
    • Lunch Specials

      • Greek Chicken Pita Wrap Lunch Box

        Grilled Chicken with cucumber, tomato, onion & tzatziki. Served with a Greek salad & wedge of baklava. **Only available Monday thru Friday 11:00 AM to 2:30 PM.
        $22.00
      • Greek Vegetable Pita Wrap Lunch Box

        Grilled & marinated portabello mushroom, eggplant, peppers & zuccihini with tzatziki. Served with Greek salad & wedge of baklava. **Only available Monday thru Friday 11:00 AM to 2:30 PM.
        $19.75
    • Mezethes/Appetizers

      • Epiros Feta

        Greek feta and olives with greek olive oil and oregano.
        $13.25
      • Dolmathes

        Grape leaves stuffed with rice, dill, and mint.
        $11.50
      • Spanakotiropita

        Traditional filo pies of spinach, feta, leeks, and dill.
        $12.25
      • Gigantes/Giant Beans

        Oven-baked giant beans with tomato sauce, basil oregano sauce & feta Cheese.
        $14.25
      • Kolokithokeftethes/Zucchini Cakes

        Crispy zucchini cakes with cucumber and mint yogurt dressing.
        $14.25
      • Octapodaki Tou Yiorgou/Octopus

        Grilled Mediterranean octopus with lemon, oregano & Greek olive oil.
        $19.75
      • Mapakia/Brussels Sprouts

        Wood oven-roasted brussels sprouts with applewood smoked bacon and lemon.
        Sold out
         • 
        $13.25
      • Arnisia Plevrakia/Lamb Riblets

        Mesquite grilled lamb riblets with lemon & oregano.
        $17.75
      • Garides Skordates/Chili-Garlic Prawns

        Wood-oven chili garlic roasted wild gulf prawns.
        $19.75
      • Soutzoukakia/Meatballs

        Grilled lamb & beef meatballs with spiced tomato sauce and Greek yogurt.
        $16.50
      • Melitzanosalata/Eggplant Spread

        Traditional Greek spread of roasted pureed roasted eggplant, herbs and garlic. Served with house made grilled pita, cucumbers & pickles.
        $12.25
      • Taramosalata/Cod Roe Spread

        Served with house made grilled pita and pickles.
        $12.25
      • Tzatziki/Yogurt & Cucumber

        Served with house made grilled pita and pickles.
        $12.25
      • Pikilia

        All three Greek spreads with house made grilled pita, pickled vegetables & olives.
        $34.75
      • Sparaggia/Asparagus

        Wood oven roasted asparagus with feta & dill
        $14.00
    • Soupes and Salates

      • Avgolemono/Chicken Lemon Soup

        Traditional egg-lemon soup with chicken & rice.
        $12.75
      • Horiatiki/Greek Salad

        Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, feta cheese & red wine vinaigrette.
        $15.75
      • Maroulosalata/Romaine Salad

        Chopped romaine lettuce, radicchio, toasted pine nuts, Kalamata olives, and feta dressing.
        $15.75
      • Horiatiki Entree/Greek Salad Entree

        Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta cheese with Greek olive oil & red wine vinaigrette.
        $21.25
    • Kirios Piato/Entrée

      • Psari Psito/Whole Fish

        Traditional grilled whole lavraki Mediterranean sea bass with horta & lemon oregano vinaigrette.
        $53.75
      • Kotopoulo Souvlaki/Chicken Souvlaki

        Yogurt marinated chicken skewer grilled with cucumber and tomato salad, and tzatziki.
        $28.75
      • Moussaka

        Traditional baked casserole of spiced lamb and beef, eggplant, potato & yogurt béchamel.
        $31.75
      • Arnisia Paidakia/Lamb Chops

        Grilled lamb chops with lemon-oregano vinaigrette and kokkari potatoes.
        $54.50
      • Mosharisia Brizola/Rib Eye Steak

        Mesquite grilled dry-aged rib-eye steak with horta, Kokkari potatoes & lemon oregano vinaigrette.
        $63.75
      • Kokinisto Me Manestra/Lamb Shank

        Aromatic braised lamb shank with orzo and mizithra cheese.
        $42.00
    • Glyka/Dessert

      • Baklava

        Traditional walnut-almond, clove & honey baklava with vanilla-praline ice cream.
        $12.50
      • Sokolatina/Chocolate Cake

        Flourless dark chocolate cake with sweetened whipped cream.
        $13.50
      • Rizogalo/Rice Pudding

        Arborio rice pudding with honey-roasted pear.
        $12.50
      • Galaktoboureko

        Semolina custard in filo with blood orange spoon sweet & pistachio ice cream.
        $12.50
      • Yiaourti Me Meli/Greek Yogurt & Honey

        Greek yogurt with spiced walnuts, dates & Marshall’s honey.
        $12.50
    • Cocktails

      • Hellas Manhattan

        Bourbon, Athenian vermouth, Keo Commandaria, dash of bitters, brandied cherry.
        Unavailable
         • 
        $23.00
      • Masticha Margarita

        Tsipouro, Masticha & Lime juice under a salted rim.
        Unavailable
         • 
        $23.00
      • Cosmos

        Cretan Tsikoudia, orange liquor, splash of pomegranate, twist of lemon.
        Unavailable
         • 
        $23.00
      • Mythos Mojito

        Tsipouro, House made mint syrup & Lime. Accompanied by a mini can of club soda.
        Unavailable
         • 
        $23.00
      • Tò Klassikò / 200ml Ouzo

        200ml Bottle of Ouzo. Pour over ice with a splash of water. Opah!
        Unavailable
         • 
        $23.00
    • Sides/Extras

      • Kokkari Potatoes

        Oven-roasted then fried with oregano and lemon.
        $8.75
      • Side Horta

        Braised greens with lemon and olive oil
        $8.75
      • Side Orzo

        Small Rice shaped pasta tossed in lamb reduction seasoned with allspice, cinnamon and nutmeg. Mizithra cheese
        $9.25
      • Side Pita

        House made grilled pita
        $5.50
    • Retail

      • Cookbook

        $48.00
      • Kokkari Olive Oil

        Product of Greece 750 ml
        $37.00
    • Picked for you

      • Kotopoulo Souvlaki/Chicken Souvlaki

        Yogurt marinated chicken skewer grilled with cucumber and tomato salad, and tzatziki.
        $28.75
      • Octapodaki Tou Yiorgou/Octopus

        Grilled Mediterranean octopus with lemon, oregano & Greek olive oil.
        $19.75
      • Kolokithokeftethes/Zucchini Cakes

        Crispy zucchini cakes with cucumber and mint yogurt dressing.
        $14.25
      • Arnisia Plevrakia/Lamb Riblets

        Mesquite grilled lamb riblets with lemon & oregano.
        $17.75
      • Horiatiki/Greek Salad

        Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, feta cheese & red wine vinaigrette.
        $15.75
    • Mezethes/Appetizers

      • Epiros Feta

        Greek feta and olives with greek olive oil and oregano.
        $13.25
      • Dolmathes

        Grape leaves stuffed with rice, dill, and mint.
        $11.50
      • Spanakotiropita

        Traditional filo pies of spinach, feta, leeks, and dill.
        $12.25
      • Gigantes/Giant Beans

        Oven-baked giant beans with tomato sauce, basil oregano sauce & feta Cheese.
        $14.25
      • Kolokithokeftethes/Zucchini Cakes

        Crispy zucchini cakes with cucumber and mint yogurt dressing.
        $14.25
      • Octapodaki Tou Yiorgou/Octopus

        Grilled Mediterranean octopus with lemon, oregano & Greek olive oil.
        $19.75
      • Mapakia/Brussels Sprouts

        Wood oven-roasted brussels sprouts with applewood smoked bacon and lemon.
        Sold out
         • 
        $13.25
      • Arnisia Plevrakia/Lamb Riblets

        Mesquite grilled lamb riblets with lemon & oregano.
        $17.75
      • Garides Skordates/Chili-Garlic Prawns

        Wood-oven chili garlic roasted wild gulf prawns.
        $19.75
      • Soutzoukakia/Meatballs

        Grilled lamb & beef meatballs with spiced tomato sauce and Greek yogurt.
        $16.50
      • Melitzanosalata/Eggplant Spread

        Traditional Greek spread of roasted pureed roasted eggplant, herbs and garlic. Served with house made grilled pita, cucumbers & pickles.
        $12.25
      • Taramosalata/Cod Roe Spread

        Served with house made grilled pita and pickles.
        $12.25
      • Tzatziki/Yogurt & Cucumber

        Served with house made grilled pita and pickles.
        $12.25
      • Pikilia

        All three Greek spreads with house made grilled pita, pickled vegetables & olives.
        $34.75
      • Sparaggia/Asparagus

        Wood oven roasted asparagus with feta & dill
        $14.00
    • Soupes and Salates

      • Avgolemono/Chicken Lemon Soup

        Traditional egg-lemon soup with chicken & rice.
        $12.75
      • Horiatiki/Greek Salad

        Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, feta cheese & red wine vinaigrette.
        $15.75
      • Maroulosalata/Romaine Salad

        Chopped romaine lettuce, radicchio, toasted pine nuts, Kalamata olives, and feta dressing.
        $15.75
      • Horiatiki Entree/Greek Salad Entree

        Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives & feta cheese with Greek olive oil & red wine vinaigrette.
        $21.25
    • Kirios Piato/Entrée

      • Psari Psito/Whole Fish

        Traditional grilled whole lavraki Mediterranean sea bass with horta & lemon oregano vinaigrette.
        $53.75
      • Kotopoulo Souvlaki/Chicken Souvlaki

        Yogurt marinated chicken skewer grilled with cucumber and tomato salad, and tzatziki.
        $28.75
      • Moussaka

        Traditional baked casserole of spiced lamb and beef, eggplant, potato & yogurt béchamel.
        $31.75
      • Arnisia Paidakia/Lamb Chops

        Grilled lamb chops with lemon-oregano vinaigrette and kokkari potatoes.
        $54.50
      • Mosharisia Brizola/Rib Eye Steak

        Mesquite grilled dry-aged rib-eye steak with horta, Kokkari potatoes & lemon oregano vinaigrette.
        $63.75
      • Kokinisto Me Manestra/Lamb Shank

        Aromatic braised lamb shank with orzo and mizithra cheese.
        $42.00
    • Glyka/Dessert

      • Baklava

        Traditional walnut-almond, clove & honey baklava with vanilla-praline ice cream.
        $12.50
      • Sokolatina/Chocolate Cake

        Flourless dark chocolate cake with sweetened whipped cream.
        $13.50
      • Rizogalo/Rice Pudding

        Arborio rice pudding with honey-roasted pear.
        $12.50
      • Galaktoboureko

        Semolina custard in filo with blood orange spoon sweet & pistachio ice cream.
        $12.50
      • Yiaourti Me Meli/Greek Yogurt & Honey

        Greek yogurt with spiced walnuts, dates & Marshall’s honey.
        $12.50
    • Cocktails

      • Hellas Manhattan

        Bourbon, Athenian vermouth, Keo Commandaria, dash of bitters, brandied cherry.
        Unavailable
         • 
        $23.00
      • Masticha Margarita

        Tsipouro, Masticha & Lime juice under a salted rim.
        Unavailable
         • 
        $23.00
      • Cosmos

        Cretan Tsikoudia, orange liquor, splash of pomegranate, twist of lemon.
        Unavailable
         • 
        $23.00
      • Mythos Mojito

        Tsipouro, House made mint syrup & Lime. Accompanied by a mini can of club soda.
        Unavailable
         • 
        $23.00
      • Tò Klassikò / 200ml Ouzo

        200ml Bottle of Ouzo. Pour over ice with a splash of water. Opah!
        Unavailable
         • 
        $23.00
    • Sides/Extras

      • Kokkari Potatoes

        Oven-roasted then fried with oregano and lemon.
        $8.75
      • Side Horta

        Braised greens with lemon and olive oil
        $8.75
      • Side Orzo

        Small Rice shaped pasta tossed in lamb reduction seasoned with allspice, cinnamon and nutmeg. Mizithra cheese
        $9.25
      • Side Pita

        House made grilled pita
        $5.50
    • Retail

      • Cookbook

        $48.00
      • Kokkari Olive Oil

        Product of Greece 750 ml
        $37.00