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    Kitchen Story

    Kitchen Story

    $ • Asian Fusion • Breakfast and Brunch • Family Friendly

    4.9
    (83)
      •  
    View delivery time and booking fee.

    Location and hours

    3499 16th St, San Francisco, California 94114
    Sunday
    09:00 AM - 02:30 PM
    Monday - Friday
    10:00 AM - 02:00 PM
    Saturday
    09:00 AM - 02:30 PM

    3499 16th St, San Francisco, California 94114 • More info

    Opens at 10:00 AM

    • Egg Plates

      • Two Eggs Any Style

        Served with ciabatta and rainbow potato.
        $13.00
      • Two Eggs with Cheddar Melt Potato

        Bacon, mushroom, onion, and mild cheddar. Served with butter croissant and rainbow potato.
        Sold out
         • 
        $15.00
      • Two Eggs with Applewood Smoked Bacon

        Served with butter croissant and rainbow potato.
        $17.00
      • Two Eggs with Chicken Mango

        Served with butter croissant and rainbow potato.
        $17.00
      • Two Eggs with Pork Wine Sausage

        Served with butter croissant and rainbow potato.
        $17.00
      • Open Face Breakfast

        Wagyu patty, spinach, mushroom, white cheddar, and demi glazed with two eggs sunny side up. Served with ciabatta and crispy wedges.
        $19.00
      • Two Eggs with Millionaire’s Bacon

        Served with butter croissant and rainbow potato.
        $19.00
    • Omelets, Scrambles, Etc.

      • Primavera Omelet

        Egg whites, roasted tomato, arugula, and mushroom. Served with butter croissant and rainbow potato.
        $18.00
      • KS’s Own Omelet

        Pork sausage, lemongrass, asparagus, bell peppers, and soy sauce. Served with ciabatta and rainbow potato.
        Sold out
         • 
        $17.00
      • Big Hass Omelet

        Bacon, mushroom, spinach, avocado, kimchi pico de gallo, and mild cheddar. Served with butter croissant and rainbow potato.
        $19.00
      • Mushroom Omelet with Hollandaise

        Shitake, oyster and champignon mushroom, fresh arugula, and parmesan. Served with butter croissant and rainbow potato.
        $17.00
      • Athenian Omelet

        Tomato, mushroom, arugula, Greek olives, and mild goat cheese. Served with butter croissant and rainbow potato.
        Sold out
         • 
        $17.00
      • Franciscan Scramble Omelet

        Chicken mango, avocado, pimento, mushroom, celery, and Jack. Served with ciabatta and rainbow potato.
        Sold out
         • 
        $17.00
      • Ribeye Omurice Omelet

        Scrambled eggs over jasmine rice, marinated minced ribeye, carrots, spinach, and scallion. Demi glazed sauce. Served with butter croissant and rainbow potato.
        $20.00
    • Poached Eggs Entrees

      • Mom's Benedict

        Pork wine sausage and Meyer lemon hollandaise. Served on ciabatta with rainbow potato.
        $17.00
      • Red and Green Benedict

        Spinach, mushroom, roasted tomato, and mango salsa. Served on ciabatta with rainbow potato.
        $16.00
      • Frisco Benedict

        Chicken mango sausage, avocado, cherry pepper, and Meyer lemon hollandaise. Served on ciabatta with rainbow potato.
        $18.00
      • Millionaire’s Benedict

        Millionaire's bacon, asparagus, tomato, and Meyer lemon hollandaise. Served on ciabatta with rainbow potato.
        $20.00
      • Belly Rancheros

        Slow braised kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole, and corn tortilla. Served on ciabatta with rainbow potato.
        $19.00
      • Crab Benedict

        Fresh Dungeness crab, spinach, kimchi pico de gallo, capers, and hollandaise. Served on ciabatta with rainbow potato.
        $25.00
      • Pacific Benedict

        Smoked salmon, asparagus, fresh lemon, dill, and hollandaise. Served on ciabatta with rainbow potato.
        Sold out
         • 
        $23.00
    • Hotcakes and French Toast

      • Mascarpone Stuffed Deep Fried French Toast

        Served with mixed berries, real Vermont maple syrup, and honey butter or caramelized banana and maple-glazed walnuts.
        $14.00
      • Ricotta Hotcakes

        Served with mixed berries, real Vermont maple syrup, and honey butter or caramelized banana and maple-glazed walnuts.
        $14.00
      • Hotcakes or French Toast Meal

        Two eggs. A choice of bacon, chicken mango, or pork sausage. Served with mixed berries, real Vermont maple syrup, and honey butter or caramelized banana and maple-glazed walnuts.
        $22.00
    • Morning Melts

      • Chicken Mango Melt

        Chicken mango sausage, spinach, roasted tomato, sweet basil, and mild cheddar. Made with pain de mie with cilantro aioli. Served with organic salad.
        Sold out
         • 
        $17.00
      • BEC

        Applewood smoked bacon, eggs, and Vermont white Cheddar. Made with pain de mie with cilantro aioli. Served with organic salad.
        Sold out
         • 
        $17.00
    • Mom’ Special

      • Fried Chicken

        Fried chicken breast, extra crispy russet wedges, and mushroom gravy.
        Sold out
         • 
        $18.00
      • The Original Stone Pot

        Choice of veg, minced pork, or prawns, smoky sauce, jasmine rice, fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento, and cucumber.
        Sold out
         • 
        $18.00
    • Burgers­

      • Soft Shell Crab Burger

        Crispy soft-shelled crab, avocado, arugula, cherry pepper, thousand island coleslaw, corn, kutsu sauce, and cheddar. Made with pain de mie bun. Served with either extra crispy russet wedges or organic salad.
        Sold out
         • 
        $22.00
      • New England Burger

        Maple syrup wagyu patty, millionaire's bacon, arugula, white cheddar. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
        $20.00
      • Chicken Burger

        Grilled chicken breast, avocado, cherry pepper, pimento, arugula, and Swiss. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
        Sold out
         • 
        $17.00
      • Spicy Burger

        Spicy BBQ kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, and cheddar. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
        $18.00
        Spicy
      • California Burger

        Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, and mild goat cheese. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
        $19.00
      • Veggie Burger

        Veggie patty, roasted tomato, onion, avocado, spinach, and Swiss. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
        $18.00
      • Bulgogi Burger

        Marinated sliced ribeye, mixed green, tomato, scallions, carrots, and jack. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
        Sold out
         • 
        $19.00
    • Sandwiches

      • Grilled Chicken Sandwich

        Grilled organic chicken breast, jalapeño, alfalfa sprout, Thai cucumber relish; carrot, onions, and sweet plum sauce
        Sold out
         • 
        $17.00
      • Castro Millionaire’s BLT Sandwich

        Housemade famous Millionaire's bacon, tomato, mixed green, and pepper jack. Made with ciabatta roll and cilantro aioli. Served with either extra crispy russet wedges or organic salad
        $19.00
      • Green Sandwich

        Arugula, celery, avocado, bell pepper, pesto spread, and pepper jack. Made with ciabatta roll and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
        Sold out
         • 
        $16.00
      • Crab Sandwich

        Dungeness crab, celery, garlic spread, caper, pimento, arugula, and pepper jack. Made with ciabatta roll and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
        Sold out
         • 
        $24.00
      • Overnight Pork Sandwich

        Overnight slow cooked kurobuta pork, caramelized onion, mushroom, arugula, and mild cheddar cheese. Made with ciabatta roll and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
        $18.00
    • Salad

      • Avocado Salad

        Grilled chicken, bacon, avocado, red onion, arugula, white cheddar, and cilantro lime dressing. Served with organic salad and ciabatta.
        $17.00
      • Strawberry Salad

        Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, and red wine vinaigrette. Served with organic salad and ciabatta.
        $17.00
    • Sides

      • Mini Croissant

        Sold out
         • 
        $5.00
      • Caged Free Eggs (2)

        $6.00
      • Bacon

        $7.00
      • Chicken Mango

        $7.00
      • Pork Wine Sausage

        $7.00
      • Millionaire's Bacon

        $9.00
      • Rosemary Russet Wedges

        $6.00
      • Rainbow Potato

        $6.00
      • Cheddar Melt Potato

        Sold out
         • 
        $8.00
      • Green Salad

        $6.00
      • Avocado

        $3.00
      • Hotcake

        Sold out
         • 
        $7.00
      • Caramelized Banana

        Caramelized banana topped with maple-glazed walnuts
        $5.00
    • Beverages

      • Soda

        $3.00
      • Sparkling Water

        500ML.
        Sold out
         • 
        $4.00
      • Passion Fruit Iced Tea

        Unsweetened.
        $4.50
      • Thai Iced Tea

        $4.50
      • Fresh Raspberry Lemonade

        $5.00
      • Fresh Squeezed Orange Juice

        $5.50
    • Organic Coffee and Tea

      • Coffee

        $3.50
      • Espresso

        $3.50
      • Americano

        $4.00
      • Cappuccino

        $4.50
      • Latte

        $4.50
      • Spiced Chai Latte

        $5.00
      • Perfect Hot Chocolate

        $5.00
      • Mocha

        $5.00
      • Breakfast Soy Latte

        Steeped tea, soy, caramel and cardamom, and sesame.
        Sold out
         • 
        $5.50
      • Coco Cappuccino

        Espresso, sweetened coconut cream, and toasted coconut.
        Sold out
         • 
        $6.00
      • Matcha Latte

        Organic Encha, Japan.
        $6.00
      • Leaves Pure Organic Hot Tea

        $4.50