Kitchen Story
Opens on Wednesday

Kitchen Story

$ • Asian Fusion • Breakfast and Brunch
4.7
(192)
  •  
View delivery time and booking fee.

Location and hours

3499 16th St, San Francisco, California 94114
Sunday
09:00 AM - 02:00 PM
Monday - Friday
10:00 AM - 02:00 PM
Saturday
09:00 AM - 02:00 PM

3499 16th St, San Francisco, California 94114 • More info


  • Egg Plates

    • Two Eggs Any Style

      Served with ciabatta and rainbow potato.
      $13.00
    • Two Eggs with Cheddar Melt Potato

      Bacon, mushroom, onion, and mild cheddar. Served with butter croissant and rainbow potato.
      Sold out
       • 
      $15.00
    • Two Eggs with Applewood Smoked Bacon

      Served with butter croissant and rainbow potato.
      $17.00
    • Two Eggs with Chicken Mango

      Served with butter croissant and rainbow potato.
      $17.00
    • Two Eggs with Pork Wine Sausage

      Served with butter croissant and rainbow potato.
      $17.00
    • Open Face Breakfast

      Wagyu patty, spinach, mushroom, white cheddar, and demi glazed with two eggs sunny side up. Served with ciabatta and crispy wedges.
      $19.00
    • Two Eggs with Millionaire’s Bacon

      Served with butter croissant and rainbow potato.
      $19.00
  • Omelets, Scrambles, Etc.

    • Primavera Omelet

      Egg whites, roasted tomato, arugula, and mushroom. Served with butter croissant and rainbow potato.
      $18.00
    • KS’s Own Omelet

      Pork sausage, lemongrass, asparagus, bell peppers, and soy sauce. Served with ciabatta and rainbow potato.
      Sold out
       • 
      $17.00
    • Big Hass Omelet

      Bacon, mushroom, spinach, avocado, kimchi pico de gallo, and mild cheddar. Served with butter croissant and rainbow potato.
      $18.00
    • Mushroom Omelet with Hollandaise

      Shitake, oyster and champignon mushroom, fresh arugula, and parmesan. Served with butter croissant and rainbow potato.
      $17.00
    • Athenian Omelet

      Tomato, mushroom, arugula, Greek olives, and mild goat cheese. Served with butter croissant and rainbow potato.
      Sold out
       • 
      $17.00
    • Franciscan Scramble Omelet

      Chicken mango, avocado, pimento, mushroom, celery, and Jack. Served with ciabatta and rainbow potato.
      Sold out
       • 
      $17.00
    • Ribeye Omurice Omelet

      Scrambled eggs over jasmine rice, marinated minced ribeye, carrots, spinach, and scallion. Demi glazed sauce. Served with butter croissant and rainbow potato.
      $20.00
  • Poached Eggs Entrees

    • Mom's Benedict

      Pork wine sausage and Meyer lemon hollandaise. Served on ciabatta with rainbow potato.
      $17.00
    • Red and Green Benedict

      Spinach, mushroom, roasted tomato, and mango salsa. Served on ciabatta with rainbow potato.
      $16.00
    • Frisco Benedict

      Chicken mango sausage, avocado, cherry pepper, and Meyer lemon hollandaise. Served on ciabatta with rainbow potato.
      $17.00
    • Millionaire’s Benedict

      Millionaire's bacon, asparagus, tomato, and Meyer lemon hollandaise. Served on ciabatta with rainbow potato.
      $20.00
    • Belly Rancheros

      Slow braised kurobuta pork belly, avocado, arugula, kimchi pico de gallo, spicy guacamole, and corn tortilla. Served on ciabatta with rainbow potato.
      $19.00
    • Crab Benedict

      Fresh Dungeness crab, spinach, kimchi pico de gallo, capers, and hollandaise. Served on ciabatta with rainbow potato.
      $25.00
    • Pacific Benedict

      Smoked salmon, asparagus, fresh lemon, dill, and hollandaise. Served on ciabatta with rainbow potato.
      Sold out
       • 
      $23.00
  • Hotcakes and French Toast

    • Mascarpone Stuffed Deep Fried French Toast

      Served with mixed berries, real Vermont maple syrup, and honey butter or caramelized banana and maple-glazed walnuts.
      $14.00
    • Ricotta Hotcakes

      Served with mixed berries, real Vermont maple syrup, and honey butter or caramelized banana and maple-glazed walnuts.
      $14.00
    • Hotcakes or French Toast Meal

      Two eggs. A choice of bacon, chicken mango, or pork sausage. Served with mixed berries, real Vermont maple syrup, and honey butter or caramelized banana and maple-glazed walnuts.
      $22.00
  • Morning Melts

    • Chicken Mango Melt

      Chicken mango sausage, spinach, roasted tomato, sweet basil, and mild cheddar. Made with pain de mie with cilantro aioli. Served with organic salad.
      Sold out
       • 
      $17.00
    • BEC

      Applewood smoked bacon, eggs, and Vermont white Cheddar. Made with pain de mie with cilantro aioli. Served with organic salad.
      Sold out
       • 
      $17.00
  • Mom’ Special

    • Fried Chicken

      Fried chicken breast, extra crispy russet wedges, and mushroom gravy.
      Sold out
       • 
      $18.00
    • The Original Stone Pot

      Choice of veg, minced pork, or prawns, smoky sauce, jasmine rice, fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento, and cucumber.
      Sold out
       • 
      $18.00
  • Burgers­

    • Soft Shell Crab Burger

      Crispy soft-shelled crab, avocado, arugula, cherry pepper, thousand island coleslaw, corn, kutsu sauce, and cheddar. Made with pain de mie bun. Served with either extra crispy russet wedges or organic salad.
      Sold out
       • 
      $22.00
    • New England Burger

      Maple syrup wagyu patty, millionaire's bacon, arugula, white cheddar. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
      $19.00
    • Chicken Burger

      Grilled chicken breast, avocado, cherry pepper, pimento, arugula, and Swiss. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
      Sold out
       • 
      $17.00
    • Spicy Burger

      Spicy BBQ kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, and cheddar. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
      $18.00
      Spicy
    • California Burger

      Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, and mild goat cheese. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
      $18.00
    • Veggie Burger

      Veggie patty, roasted tomato, onion, avocado, spinach, and Swiss. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
      $18.00
    • Bulgogi Burger

      Marinated sliced ribeye, mixed green, tomato, scallions, carrots, and jack. Made with pain de mie bun and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
      Sold out
       • 
      $19.00
  • Sandwiches

    • Grilled Chicken Sandwich

      Grilled organic chicken breast, jalapeño, alfalfa sprout, Thai cucumber relish; carrot, onions, and sweet plum sauce
      Sold out
       • 
      $17.00
    • Castro Millionaire’s BLT Sandwich

      Housemade famous Millionaire's bacon, tomato, mixed green, and jack. Made with ciabatta roll and cilantro aioli. Served with either extra crispy russet wedges or organic salad
      Sold out
       • 
      $19.00
    • Green Sandwich

      Arugula, celery, avocado, bell pepper, pesto spread, and pepper jack. Made with ciabatta roll and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
      Sold out
       • 
      $16.00
    • Crab Sandwich

      Dungeness crab, celery, garlic spread, caper, pimento, arugula, and pepper jack. Made with ciabatta roll and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
      Sold out
       • 
      $24.00
    • Overnight Pork Sandwich

      Overnight slow cooked kurobuta pork, caramelized onion, mushroom, arugula, and mild cheddar cheese. Made with ciabatta roll and cilantro aioli. Served with either extra crispy russet wedges or organic salad.
      $18.00
  • Salad

    • Avocado Salad

      Grilled chicken, bacon, avocado, red onion, arugula, white cheddar, and cilantro lime dressing. Served with organic salad and ciabatta.
      $17.00
    • Strawberry Salad

      Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, and red wine vinaigrette. Served with organic salad and ciabatta.
      $17.00
  • Sides

    • Mini Croissant

      Sold out
       • 
      $5.00
    • Caged Free Eggs (2)

      $6.00
    • Bacon

      $7.00
    • Chicken Mango

      $7.00
    • Pork Wine Sausage

      $7.00
    • Millionaire's Bacon

      $9.00
    • Rosemary Russet Wedges

      $6.00
    • Rainbow Potato

      $6.00
    • Cheddar Melt Potato

      Sold out
       • 
      $8.00
    • Green Salad

      $6.00
    • Avocado

      $3.00
    • Hotcake

      Sold out
       • 
      $7.00
    • Caramelized Banana

      Caramelized banana topped with maple-glazed walnuts
      $5.00
  • Beverages

    • Soda

      $3.00
    • Sparkling Water

      500ML.
      Sold out
       • 
      $4.00
    • Passion Fruit Iced Tea

      Unsweetened.
      $4.50
    • Thai Iced Tea

      $4.50
    • Fresh Raspberry Lemonade

      $5.00
    • Fresh Squeezed Orange Juice

      Sold out
       • 
      $5.50
  • Organic Coffee and Tea

    • Coffee

      $3.50
    • Espresso

      $3.50
    • Americano

      $4.00
    • Cappuccino

      $4.50
    • Latte

      $4.50
    • Spiced Chai Latte

      $5.00
    • Perfect Hot Chocolate

      $5.00
    • Mocha

      $5.00
    • Breakfast Soy Latte

      Steeped tea, soy, caramel and cardamom, and sesame.
      Sold out
       • 
      $5.50
    • Coco Cappuccino

      Espresso, sweetened coconut cream, and toasted coconut.
      Sold out
       • 
      $6.00
    • Matcha Latte

      Organic Encha, Japan.
      $6.00
    • Leaves Pure Organic Hot Tea

      $4.50