John's Grill
Opens at 12:00 PM

John's Grill

$ • Steak • American • Seafood • Alcohol
View delivery time and booking fee.

Location and hours

63 Ellis St, San Francisco, Ca 94102, Usa,
Every Day
12:00 PM - 04:00 PMLunch
04:00 PM - 08:00 PMDinner

63 Ellis St, San Francisco, Ca 94102, Usa,  • More info


  • Appetizers

    • Jumbo Prawn Cocktail

      $9.95
  • Soups & Salads

    • New England Clam Chowder

      $7.95
    • Lunch Salad

      Seasonal greens.
      $6.95
    • Caesar a La John’s

      $12.95
    • Bay Shrimp Louie

      $15.95
    • Roquefort Salad

      Bay shrimp and avocado.
      $15.95
    • Jack LaLanne’s Favorite Salad

      Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
      $19.95
  • Seafood and Shellfish

    • Grilled Pacific Red Snapper

      Lemon butter sauce. Served with seasonal vegetables.
      $16.95
    • Jumbo Prawns Dijonnaise

      Sautéed with mushrooms, garlic Dijon cream
      $16.95
    • Broiled Salmon

      With hollandaise sauce. Served with seasonal vegetables.
      $16.95
    • Petrale Amandine

      Sliced almonds, lemon butter sauce. Served with seasonal vegetables.
      $17.95
  • John's Featured Steaks and more

    • New York Steak

      Served with seasonal vegetables & baked Idaho potato.
      $24.95
    • Ribeye Steak

      Served with seasonal vegetables & baked Idaho potato.
      $27.95
    • Filet Magnon

      Served with seasonal vegetables & baked Idaho potato.
      $30.95
    • Surf & Turf

      $33.95
    • Sam Spade's Lamb Chops

      Served with baked potato and sliced tomatoes. Served with seasonal vegetables & baked Idaho potato.
      $30.95
  • Sandwiches and Pasta

    • Broiled Deluxe Burger

      With french fries.
      $16.95
    • Broiled New York Steak Sandwich

      $18.95
    • Tortellone

      Filled with sundried tomato, Romano, Parmigiano, and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese.
      $15.95
    • Maine Lobster Ravioli

      Herbed tomato cream.
      $17.95
    • Chicken Linguine Alfredo

      $17.95
    • Fisherman’s Pasta

      Linguine, jumbo prawns, salmon, snapper, bay shrimp, mushrooms in basil cream.
      $20.95
  • On the sides

    • Baked Idaho Potato

      $4.95
    • French Fries

      $4.95
    • Sautéed Mushrooms

      $4.95
    • Fresh Creamed Spinach

      $4.95
  • Chef’s Weekly Special - L

    • Crispy Chicken Sandwich on Brioche

      Roasted garlic-sundried tomato aioli
      $15.95
    • Heirloom Tomato & Burrata Cheese

      Aged balsamic, extra virgin olive oil and basil
      $16.95
    • Medallions of Beef

      Filet mignon, béarnaise sauce and caramelized onion potato gratin and seasonal vegetables
      $26.95
  • Appetizers

    • Jumbo Prawn Cocktail

      $12.95
    • Tortellone

      Filled with sundried tomato, Romano, Parmigiano, and ricotta cheese in a basil cream sauce topped with shredded Grana Padano cheese.
      $11.95
    • Maine Lobster Ravioli

      Herbed tomato cream.
      $13.95
  • Soups and Salads

    • New England Clam Chowder

      $9.95
    • Dinner Salad (per person)

      Seasonal greens, garlic croutons, and bay shrimp.
      $8.95
    • Caesar a La John’s (per person)

      $10.95
    • Roquefort Salad (per person)

      Seasonal greens, shrimp, crumbled Roquefort cheese tossed in our famous creamy bleu cheese vinaigrette.
      $10.95
    • Jack LaLanne’s Favorite Salad (for two)

      Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.
      $27.95
  • Seafood & Shellfish

    • Petrale Sole

      Lemon butter mushroom sauce. Served with seasonal vegetables and baked Idaho potato.
      $24.95
    • Jumbo Prawns Dijonnaise

      Sauteed with mushrooms, wine, garlic, and dijon cream. Served with seasonal vegetables and baked Idaho potato.
      $24.95
    • Grilled Pacific Red Snapper

      Lemon butter sauce. Served with seasonal vegetables and baked Idaho potato.
      $24.95
    • Broiled Salmon

      With hollandaise sauce. Served with seasonal vegetables and baked Idaho potato.
      $26.95
    • Fisherman’s Pasta

      Linguine, jumbo prawns, salmon, snapper, bay shrimp, mushrooms in basil cream
      $31.95
  • John's Featured Steak and more

    • New York Steak

      Served with seasonal vegetables and baked Idaho potato.
      $25.95
    • Ribeye Steak

      Served with seasonal vegetables and baked Idaho potato.
      $30.95
    • Filet Magnon

      Served with seasonal vegetables and baked Idaho potato.
      $33.95
    • Surf & Turf

      Served with seasonal vegetables and baked Idaho potato.
      $35.45
    • Chicken Jerusalem

      Sauteed with artichokes, mushrooms, and creamy white wine sauce.
      $24.95
    • Chicken Linguine Alfredo

      $24.95
    • Sam Spade’s Lamb Chops

      Served with baked potato and sliced tomatoes.
      $34.95
  • On the Sides

    • Baked Idaho Potato

      $4.95
    • French Fries

      $4.95
    • Sautéed Mushrooms

      $5.95
    • Fresh Creamed Spinach

      $5.95
  • Chef’s Weekly Special - D

    • Heirloom Tomato & Burrata Cheese

      Aged balsamic, extra virgin olive oil and basil
      $16.95
    • Medallions of Beef

      Filet mignon, béarnaise sauce and caramelized onion potato gratin and seasonal vegetables
      $26.95