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    Homage
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    Homage

    View delivery time and booking fee.

    Location and hours

    88 Hardie Pl, San Francisco, CA 94108
    Sunday
    Closed
    Monday
    08:00 AM - 10:45 AMBreakfast
    11:00 AM - 02:00 PMLunch
    Tuesday - Friday
    08:00 AM - 10:45 AMBreakfast
    11:00 AM - 03:00 PMLunch
    Saturday
    Closed
    ¢¢ • Breakfast and Brunch • Sandwich

    88 Hardie Pl, San Francisco, CA 94108 • More info


    • Lighter Fare

      • Just Made Ricotta & Seasonal Fruit Toast

        House made ricotta on toasted whole wheat bread, local figs, toasted hazelnut, wildflower honey & lemon zest
        $7.75
      • Avocado Toast

        Wood fired bread, fresh avocado & mousse, Local radish, sesame, flaky salt & lemon zest
        $8.75
      • House Made, Freshly Cultured Yogurt

        Black cardamom and citrus granola, wildflower honey, our marmalade & various K&J fruits
        $8.50
      • Overnight Oatmeal

        Coconut milk, Honey, tart zante currants, toasted hazelnuts, seeds & spice
        $8.00
    • Futher More

      • House Baked Rye Brioche French Toast

        Farmer's market stone fruit, toasted cashews, lemon zest, spiced maple syrup & cardamon whipped cream
        $15.00
      • Breakfast Burrito

        House made chorize sausage, soft scrambled eggs, cilantro, crimini mushrooms, charred scallions & pepper jack cheese
        $12.00
      • Summer Soft Scramble

        Seared shiitake mushrooms, local goat cheese, gai lon, sherry-honey marinated cipollini onions & chives Served with our spiced potato hash & a small side of greens
        $15.00
      • Overnight Brined & Roasted Chicken Tartine

        Organic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba
        $15.00
    • Something on the Side

      • Hot smoked, thick cut bacon

        $4.00
      • Two cage-free eggs, any style

        $3.00
      • Berbere spiced potato hash

        $3.50
      • Fruit from K&J orchards

        $7.00
      • Fresh local avocado

        $2.50
      • Small side salad of local lettuces

        $5.00
      • Just baked rye brioche and our marmalade

        $3.50
    • Lighter Fare

      • Chicory & Roasted Cauliflower Salad

        Vadouvan roasted cauliflower, fresh mint, toasted cashews, shaved radish, toasted seeds & a vadouvan-mint vinaigrette
        $12.00
      • Beet, Hazelnut & Goat Cheese Salad

        Roasted and marinated beets, various kales, local goat cheese, roasted hazelnuts, pickled shallots & a thyme-apple vinaigrette
        $12.00
      • House Smoked McFarland Springs Trout Tartine

        Cherry wood smoked trout, smoked trout mousse, shaved radish, roasted beets, pickled fennel, crispy trout skin & lemon zest
        $15.00
      • Russet Potato & Leek Soup

        Basil-parmesan pesto, seared mushrooms, fennel & aleppo chili
        $9.00
    • Pressed

      • Heritage Pork Cubano

        Chili-citrus braised pork, house baked pan cubano cured ham, dill pickles, Homage's mustard & swiss chees
        $15.00
    • Furthermore

      • Overnight Brined & Roasted Chicken Tartine

        Organic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba
        $15.00
      • Freshly Rolled Pappardelle

        House made chorizo sausage bolognese, seared mushrooms, fresh basil, 2yr parmesan, aleppo chili & toasted bread
        $16.00
      • Fresh Burrata, Mushroom and Farro Bowl

        Local burrata, organic farro, seared shimiji mushrooms, cipollini onions, shaved fennel, basil pesto & pomegranate
        $16.00
    • Something Different

      • White Pepper Braised Pork Congee

        Smoky dashi, local Calrose rice, pan-seared gai lon, sesame, shiitake mushrooms, aged black vinegar & shaved ginger
        $15.00