Too far to deliver
Homage
View delivery time and booking fee.
Location and hours
88 Hardie Pl, San Francisco, CA 94108
| Sunday | ||
| Closed | ||
| Monday | ||
| 08:00 AM - 10:45 AM | Breakfast | |
| 11:00 AM - 02:00 PM | Lunch | |
| Tuesday - Friday | ||
| 08:00 AM - 10:45 AM | Breakfast | |
| 11:00 AM - 03:00 PM | Lunch | |
| Saturday | ||
| Closed |
88 Hardie Pl, San Francisco, CA 94108 • More info
Lighter Fare
- Just Made Ricotta & Seasonal Fruit ToastHouse made ricotta on toasted whole wheat bread, local figs, toasted hazelnut, wildflower honey & lemon zest$7.75
- Avocado ToastWood fired bread, fresh avocado & mousse, Local radish, sesame, flaky salt & lemon zest$8.75
- House Made, Freshly Cultured YogurtBlack cardamom and citrus granola, wildflower honey, our marmalade & various K&J fruits$8.50
- Overnight OatmealCoconut milk, Honey, tart zante currants, toasted hazelnuts, seeds & spice$8.00
Futher More
- House Baked Rye Brioche French ToastFarmer's market stone fruit, toasted cashews, lemon zest, spiced maple syrup & cardamon whipped cream$15.00
- Breakfast BurritoHouse made chorize sausage, soft scrambled eggs, cilantro, crimini mushrooms, charred scallions & pepper jack cheese$12.00
- Summer Soft ScrambleSeared shiitake mushrooms, local goat cheese, gai lon, sherry-honey marinated cipollini onions & chives Served with our spiced potato hash & a small side of greens$15.00
- Overnight Brined & Roasted Chicken TartineOrganic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba$15.00
Something on the Side
- Hot smoked, thick cut bacon$4.00
- Two cage-free eggs, any style$3.00
- Berbere spiced potato hash$3.50
- Fruit from K&J orchards$7.00
- Fresh local avocado$2.50
- Small side salad of local lettuces$5.00
- Just baked rye brioche and our marmalade$3.50
Lighter Fare
- Chicory & Roasted Cauliflower SaladVadouvan roasted cauliflower, fresh mint, toasted cashews, shaved radish, toasted seeds & a vadouvan-mint vinaigrette$12.00
- Beet, Hazelnut & Goat Cheese SaladRoasted and marinated beets, various kales, local goat cheese, roasted hazelnuts, pickled shallots & a thyme-apple vinaigrette$12.00
- House Smoked McFarland Springs Trout TartineCherry wood smoked trout, smoked trout mousse, shaved radish, roasted beets, pickled fennel, crispy trout skin & lemon zest$15.00
- Russet Potato & Leek SoupBasil-parmesan pesto, seared mushrooms, fennel & aleppo chili$9.00
Pressed
- Heritage Pork CubanoChili-citrus braised pork, house baked pan cubano cured ham, dill pickles, Homage's mustard & swiss chees$15.00
Furthermore
- Overnight Brined & Roasted Chicken TartineOrganic free-range chicken, buttercup squash, pickled currants, seared brussels sprouts, pickled red onion, mizuna and saba$15.00
- Freshly Rolled PappardelleHouse made chorizo sausage bolognese, seared mushrooms, fresh basil, 2yr parmesan, aleppo chili & toasted bread$16.00
- Fresh Burrata, Mushroom and Farro BowlLocal burrata, organic farro, seared shimiji mushrooms, cipollini onions, shaved fennel, basil pesto & pomegranate$16.00
Something Different
- White Pepper Braised Pork CongeeSmoky dashi, local Calrose rice, pan-seared gai lon, sesame, shiitake mushrooms, aged black vinegar & shaved ginger$15.00
