Hive, the place to bee

Organic fried egg served with swiss cheese, lemon dill mayonnaise, and tomato on a sweet challah bun and grilled to perfection.

Almond granola served with organic greek yogurt and organic fruit

Goat chevre, toasted walnuts, and honey served on toasted walnut levain

Mashed avocado on rye toast, drizzled with lemon infused olive oil, sea salt, pepper, and coriander.

Mashed avocado on rye toast topped with crumbled feta cheese and sundried tomatoes.

Mashed avocado on NY style rye toast topped with pumpkin seeds, black, and white sesame seeds roasted in African sheito sauce.

Grilled and served on Polynesian sweet white bread.

Served on sweet French roll with mayonnaise, Havarti cheese, tomato, and greens.

Corned beef served on marble rye with Russian dressing, Swiss cheese, and sauerkraut.

Tuna salad, muenster cheese, and dijon mustard served on a challah bun.

A healthy portion of bacon, greens, and tomato with mayonnaise served on rye bread.

Mozzarella, tomato, pesto, balsamic vinegar, and olive oil served on rosemary focaccia.

Roasted cauliflower, hummus, and spicy tomato jam served on a soft tortilla.

Spring mix with goat cheese, fruit, craisins, and toasted walnuts tossed with raspberry vinaigrette.

Bacon, cherry tomatoes and avocado served on spring mix and romaine tossed in ranch dressing.

Romaine, spring mix, carrots, beets, cherry tomatoes, and sunflower seeds tossed in dressing.

Mozzarella and cherry tomatoes, mixed with pesto, served on greens tossed in balsamic vinegar, and olive.

An invigorating blend of Brazilian and Ethiopian coffees, medium roast. Roasted in the cafe using a ventless, emission free roaster.

A decadent blend of Colombian and Ethiopian coffees and medium roast. Roasted in the cafe using a ventless and emission free roaster.

Our homemade buttermilk biscuit served with honey and butter.

Our homemade buttermilk biscuit served with a hearty 'bacon & sausage gravy'