Hawker Fare
Opens at 12:00 PM

Hawker Fare

$$ • Thai • Asian • Noodles • Alcohol
4.5
(17)

Location and hours

680 Valencia St, San Francisco, CA 94110
Sunday
12:00 PM - 09:00 PMMenu
Monday - Saturday
12:00 PM - 03:00 PMMenu
05:00 PM - 09:00 PMMenu

680 Valencia St, San Francisco, CA 94110 • More info


  • Food

    • General Tip Jar

      $2.00
  • Starters

    • Beer Nuts

      Red peanuts roasted with makrut lime leaves, chilies, garlic, and salt.
      $6.00
    • Crispy Rice Ball Salad (Nam Khao Tod)

      Featured. Jasmine rice is seasoned with coconut meat and red curry paste; the rice is then formed into balls, fried, broken apart, and tossed with fermented pork, peanuts, cilantro, dried Thai chilies, fish sauce, and lime juice. Served with a bouquet of herbs and lettuce.
      $16.00
    • Thai Papaya Salad (Som Tum Thai)

      A quintessential dish of Thai food, green papaya pounded with dried shrimp, palm sugar, fish sauce, chilies, and lime, topped with crushed peanuts. A balanced and refreshing salad of sweet, tart, and savory - all mildly spiced.
      $15.00
  • From the Grill

    • BBQ Pork Ribs (Kra-Toog Moo Ping)

      Natural baby back ribs marinated, white pepper, coriander root , and garlic, brushed with honey while grilling. Served with jaew mak len, a charred tomato chili dip. The ribs with have some chew and will not be falling off the bone tender like american bbq ribs.
      $19.00
    • Isaan Herbed Pork Sausage

      Sai Oua - Made in-house, northern style spicy pork sausage is made with braised pig's skin, garlic, shallots, fresh yellow tumeric, makeup lime leaves, sun dried chilies. Served with roasted green chili relish.
      $19.00
    • Isaan BBQ Chicken

      An isaan staple. Bbq chicken is found everywhere in isaan: cooking along roadsides, in shophouses. Even on bikes! Our half chicken is brined for 24 hours (the meat can look a little pink) and then rubbed with spices, lemongrass, and turmeric. This dish is served with two sauces: nam jim waan, a sweet chili garlic sauce; and jaew makham, a tart tamarind dip.
      $18.00
    • Satay Beef Shortribs

      $19.00
  • Share Plates

    • Blistered Green Beans (No Bacon)

      Featured. My mother’s original recipe: tender beans tossed in homemade prik khing curry paste with smoked bacon (can be made without).
      $15.00
    • Braised Pork Belly (Dtom Kiem)

      Tender pork belly, tofu, and a hard-boiled egg. We braise the belly in a rich broth that's made by first making a caramel, then adding garlic, ginger, “seasoning sauce, " fish sauce and star anise. Topped with house-fermented mustard greens, Chinese celery, and cilantro. We recommend pouring the side of sriracha over every single bite.
      $18.00
    • Brussel Sprouts in Bean Sauce (Phat Pak Talat Fai Dang)

      Featured. Vegetarian. Wok-tossed with fermented yellow bean, garlic, and Thai chilies. A common, simple preparation of vegetables found at street vendors and in shophouses throughout Thailand and Laos.
      $15.00
    • Chicken & Rice (Khao Mun Gai)

      Poached chicken thigh served with a ginger and fermented bean sauce, with cucumbers and cilantro over chicken fat rice.
      $15.00
    • Fried Chicken (Gai Tod)

      Isaan-style: boneless chicken thighs marinated, fried in a rice flour batter, and served with nam prik pao charred chili jam.
      $16.00
    • Homemade Penang Chicken Curry

      Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg & mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, & basil.
      $16.00
    • Homemade Penang Shrimp Curry

      Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg & mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, & basil.
      $19.00
    • Homemade Penang Tofu Curry

      Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg & mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage, & basil.
      $15.00
    • Regular Tamarind Egg Drop Curry Noodles with Peanuts

      Mee Kati - Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro , & fried shallots. (Vegetarian)
      $15.00
    • Shrimp Tamarind Egg Drop Curry Noodles with Peanuts

      Mee Kati - Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro , & fried shallots. (Vegetarian)
      $18.00
    • Tofu Tamarind Egg Drop Curry Noodles withPeanuts

      Mee Kati - Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro , & fried shallots. (Vegetarian)
      $17.00
  • Sides

    • Add Jasmine Rice

      $5.00
    • Add Khao Jee: Grilled Sticky Rice

      $5.75
    • Add Khao Mun: Chicken Fat Rice

      $5.00
    • Add Khao Niao: Sticky Rice to Eat with Your Hands

      $5.00
    • Ajat: Cucumber Relish

      $5.00
    • Beer Nuts

      Red peanuts roasted with makrut lime leaves, chilies, garlic, and salt.
      $6.00
    • Fermented Mustard Greens

      $2.00
    • Cucumber Ajat

      $5.00
  • Non Alcoholic Beverages

    • Coca-Cola: Cane Sugar

      $4.00
    • Ginger Beer

      $4.00
    • Thai Iced Tea

      $0.00
    • Sprite: Cane Sugar

      $4.00
    • Fanta Orange: Cane Sugar

      $4.00